My days as a landlord in Gotham

Chapter 83 This Tenant... Delicious!

Doing so would be wasteful, and the beauty of Buddha Jumping Over the Wall lies in the sense of balance and layering after the mixture of various flavors.

Now it is taken out and placed on a plate alone, the sense of hierarchy is there, but the sense of balance is gone.

Forget it, anyway, we are also deceiving foreigners, otherwise we are smashing the signboard. "

The passionate ingredients were placed under Liu Maoxing's arrangement, and the patterns on the porcelain plate became more and more clear.

Finally someone exclaimed: "Mona Lisa!

Mona Lisa's mysterious smile!

my Lord!

Are all chefs in Huaxia talented painters? "

When Liu Maoxing's "Mona Lisa's Smile" made by Buddha Jumping over the Wall

When it was brought to the referee's table, all the chefs present knew they had lost.

The raw materials are so precious and rich in humanistic and historical charm, and the cooking techniques of the chefs are as eye-catching as dancing. Now the presentation is so amazing, how do you still play?

Originally, one of the weaknesses of Buddha Tiaoqiang is that it is too meaty, which is a bit too greasy for modern people who advocate healthy diet.

But when arranging the plate, Liu Maoxing added a lot of fruits and vegetables.

Therefore, the fragrance and refreshing taste of fruits and vegetables well neutralize the meat fragrance of Buddha Jumping Wall, which is full of praise from many women nowadays.

The wonderful performance of Li Lei and others naturally attracted the attention of Stark's life assistant team. They recorded the performance of Li Lei and others into a video, and after tasting the final dishes, one of the person in charge handed over a business card to Gave it to Li Lei.

"Nice to meet you, Mr. Chefs."

The leader said, "I am Mr. Stark's life assistant. Since Mr. Stark still lacks a personal chef team, I wonder if you are interested?

Of course, as Mr. Stark's personal chef, your salary and benefits will be unimaginable for top chefs. "

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