Banquet of generals in the wandering world

look at her. "

Seeing that Xiaosan was about to leave to meet a girl, Xiaowu and Xiaoliu immediately felt a sense of crisis in their hearts, and immediately said, "Brother, are you full?"

"You are full, you continue to eat, I will go back when I go." Xiaosan waved to Gemini without looking back.

The surname of people in Yuejia Village is Yue, and the only restaurant and inn in the village is called Yuejia Inn.

Old man Yue's only daughter's boudoir name is Yue Jiao, and it was Xiao San who taught her the soup dumplings at Yue's Inn.

The little girl is quite intelligent in cooking, and she is smart and transparent. The most important thing is that she was willing to break both legs to save her father when she was less than fifteen years old. .

Yue Jiao was sitting in a wooden wheelchair, with a rough blanket covering her thighs, and was busy making soup in the kitchen. Xiao San leaned against the kitchen door and looked at her for a while, and said with a smile, "Little Dumpling, you can be a teacher now!"

Yue Jiao turned his head and saw the mistress whom he hadn't seen for a long time, couldn't help but burst out laughing. "Just now Daddy ran into the kitchen and told me that the third master is back. I didn't believe it! But seeing how fast he was running, he couldn't be so fast when he was chased by a tiger back then. I really believed it."

"I have something to go back to the snowland, and I'll stop by to see your father and you." Xiao San then cut straight to the point. "The fried wild vegetables are bitter. Before putting them into the pot, rub them with salt repeatedly, wait for the water inside to release, and then blanch them in boiling water. After only two strokes, they will be old if they are too much. Then heat the vegetable oil and stir-fry over high heat. After a few strokes, the pot will be ready immediately, and the wild vegetables will be crisp.”

Yue Jiao listened carefully, and asked, "Do you want to add sugar? I have been trying to add sugar, but it tastes greasy when I add sugar, and it tastes bitter if I don't add sugar."

Xiaosan said: "This dish is delicious if it is cooked well...Don't cook it in spring and summer. It snows in autumn and winter. When the snow covers all the wild vegetables, you can pick them. Then do it according to the method I taught you, and so on." Wild vegetables will be crispy and sweet even if you don’t put sugar in it.”

Yue Jiao nodded, and she didn't ask why the vegetables after the snow were sweeter, anyway, what the third master said was the truth, so just follow it.