Dressed as the uncle of farming culture

The cook's surname was Zhang, and because he was the third child at home, his nickname was Zhang San. After hearing what the boss said, Zhang San raised his head and touched his rough and oily face.

With reminiscence in his eyes, "I think back when I was young, when I stood anywhere, many girls would secretly look at me and turn red."

The boss looked sideways at Zhang San's handsome face, and after shaking his head vigorously, he looked directly at Xiao Le, who was still busy, and washed his eyes, "Old Zhang, a good man doesn't mention the old man. brave."

Zhang San put down his hands, and just about to speak, the boss said triumphantly, "Look at me, I won't mention how attractive I was to girls when I was young."

Zhang San: ... With your fat head and big ears, can any girl like you?

The owner of this restaurant is a nice guy, but he is still single, and he despises those who look up to him; others don’t like him if he likes him, no, he is in his forties, and he is still single.

Xiao Le, who was serious about cleaning the pork loin, was almost slashed with a knife!

It never occurred to him that he got the culinary skill, but when he started it, he found that he seemed to have never cooked at all, and could only follow the recipe to cook, and the posture of holding a knife was like a novice.

Xiao Le held back the complaints, pulled the knife from the middle of the waist flower, carefully sliced ​​it into two pieces, removed the waist smell, washed it again, and then cut the flower into long strips of uniform size.

The bright red kidney flowers were placed in a large white bowl, which looked very beautiful, but there was a smell of kidney flowers spreading in the air.

Xiao Le couldn't help but look at the boy who was staring at him, "Can you open the window?"

The back kitchen door is open and the window is closed. After all, the reception of customers has not started yet, so the ventilation is naturally not open.

After the boy heard this, he immediately went to open all the windows.

Seeing this, Zhang San frowned, "As a chef, how can you be afraid of these tastes? This can't handle every ingredient well."

"That's not necessarily the case." The boss seemed to be arguing with him, "Maybe he can't bear the unpleasant smell of the ingredients, so he takes care of it more cleanly than ordinary chefs."

Zhang San: ...you are the boss, you have the final say.

"I'll help you get the seasoning," the boy said proactively when he saw that Xiao Le's hands and feet were slow.

Xiao Le shook his head quickly, "Thank you, thank you, I'll just do it myself."

He didn't need to think about it, and he knew that the seasonings that had not been processed by himself could not bring out their excellent taste through "cooking skills".

The little guy didn't leave after hearing the words, but passed the plate to Xiao Le.

After preparing the condiments, Xiao Le took the kidney out of the boiled water and waited for the water to dry before starting to heat the oil.

After putting minced ginger and garlic into the pot, the aroma from the stir-fry overflowed the kitchen.

"I think it's much more fragrant than your fried condiments," the boss commented after smelling it.

Zhang San didn't speak, but he walked into the kitchen and stood on the other side of Xiao Le to watch.

After the fragrance of the seasoning burst out, Xiao Le added a ladle of water, and when the water boiled, he poured the processed kidney flowers into the pot, and gently swirled the long spoon in the pot.

Xiao Le narrowed his eyes, and the smell of oily smoke in the air was a bit smoky.

Seeing that he was so delicate, Zhang San rubbed his face, staring at the pot expressionlessly, "It's almost there."

About forty minutes, Zhang San raised his chin lightly to remind.

Xiao Le tilted his head to look at the menu, "It takes 1 minute here."

The corners of Zhang San's mouth twitched, "Don't read everything, the book still says a little bit of salt, do you know how little that little bit is?" Xiao Le poured the boiled kidneys into the bowl with cooked vegetables , while replying, "It's just a little, I know the weight of that little, it's probably that much."

After washing the pot, he waited for the pot to heat up, scooped a little salt and said in front of Zhang San.

Zhang San couldn't see it, he thought Xiao Le was really weird, like a nerd.

When the hot oil was poured on the kidneys, there was a sizzling sound. Some kidneys stretched their bodies due to the hot oil, and the air was filled with a scent that made people move their index fingers.

"Boss, please use it."

Xiao Le took a pair of chopsticks, put the steaming spicy kidney in front of the boss and said.

"Okay, okay," the boss eagerly took the chopsticks and picked up a piece of waist. After blowing on the hot air, he stuffed it into his mouth, and within a few seconds he took the second chopsticks.

Only this time with more clips.

Seeing that he only ate but didn't talk, Zhang San couldn't bear it anymore, and brought a pair of chopsticks over by himself. Just as he was about to pick them up, he was slapped away by the boss.

"Fry it yourself!"

"Are you so stingy?" Zhang San stared, and when the boss didn't pay attention, he quickly picked up a chopstick, walked aside, blew on it, and put it in his mouth.

After a while, Zhang San looked at Xiao Le with bright eyes, "How did you do it?"

There is no fishy smell of the kidney flower, and there are obviously a lot of spices, but it does not take away the fragrance of the kidney flower itself, it is just icing on the cake, making the taste burst in the mouth even more!

He thought he was good at cooking, but he couldn't cook this kind of delicious pork belly.

"I just made it from a book," Xiao Le swallowed while looking at the dished waist flower, and handed over the crumpled cookbook in his hand.

Unaware that Xiao Le was staring at the boss who was looking at the waist in front of him, he said while eating, "It would be even better if there is a bowl of rice here."

"You can serve wine and food," Zhang San held a bottle of wine in one hand and the cookbook that Xiao Le used just now in the other.

"I've read this recipe countless times, why didn't I make such a delicious dish?"

Zhang San asked Xiao Le to sit down and talk.

"I just made it according to the steps in the recipe," Xiao Le sat shyly across from the two of them, "to be honest, this is my first time cooking, even if the boss didn't keep me, I wouldn't Accident."

"This is your first time cooking?!"

Zhang San and the boss spoke in unison.

"Yes, the two of you must have seen my clumsy appearance just now," Xiao Le blushed, "Boss, I'm sorry, I just wanted a job so much, that's why I lied to you that I can cook."

The boss scratched his head, "Well, the dish you made is really good, you can keep it."

Just this one dish, the boss thinks it can increase the business of their restaurant a lot!

"Is this the legendary genius?"

Zhang San pinched the recipe and stared at the recipe of the spicy kidney, which was exactly the same as Xiao Le's.

What Xiao Le said was indeed correct, he made it according to the recipe.

"Then what, can you make another dish?"

Zhang Sandao, the boss didn't speak, obviously agreeing.

"Yes," Xiao Le nodded, "But boss, can I make a larger portion, I want to eat it too."

"Yes, Xiao Wu! Steam a small pot of rice!"

It's not time to steam rice yet, but the boss wants to use the soup of kidney flowers to make rice.

Xiao Wu, who was the boy just now, did it right away.

Xiao Le followed the steps in the recipe and made a very generous portion of boiled pork slices.

Fragrant, smooth and spicy.

Adding Xiao Wu, the four of them sat at the dining table and ate that dish, and when the meal was ready, they ate it with soup until their stomachs were swollen.

"Xiao Le, you will work with me from now on. Now your Uncle Zhang earns [-] yuan a month, and your salary is the same as his," the boss offered very generously.

Zhang San shook his head, "That's too much of a disadvantage. Xiaole is better than me with these two dishes. You have to add a little bit to others, otherwise it will be easy to poach the wall."

"Then, that's one thousand and eight."

After thinking about it, the boss said again.

"Thank you, Uncle Zhang, thank you boss!" Xiao Le bowed his thanks, then raised his handsome face and asked, "Boss, do you have room and board?"

"For sure," the boss nodded, pointing to Xiao Wu, "Xiao Wu, take Xiao Le to the dormitory to clean up."

Xiao Le didn't have anything, and wanted to buy it, but Xiao Wu gave Xiao Le his extra quilt.

Xiao Wu is a very shy boy, he doesn't talk much, but he is very careful.

After chatting for a while, Xiao Le knew that Xiao Wu was Zhang San's nephew.

And the boss is Zhang San's good brother, and the two of them opened the store together.

Uncle Zhang gets a monthly salary of [-] yuan, and then pays dividends at the end of the year.

While they were busy with the dormitory, the boss had already started calling many regular customers on the landline, "Lao Li, I remember you are going to have dinner with your future in-laws today? Come to my place, I just released a new dish , it’s delicious!”

"Old Liu, haven't you come here for a drink for a long time? Today I recruited a new chef, and even Lao Zhang thinks the skill is good. Come and try?"

When Xiao Le and the others packed up and came to the restaurant, the boss was already waiting there with a smile on his face.

"There are expected to be five tables of people at noon today. You will cook two dishes of spicy kidney and boiled pork slices, and I will leave the rest to you, Uncle Zhang."

"Okay, but I have to prepare the dishes myself," Xiao Le demanded.

"As long as you're busy enough, it's fine."

The boss is not the kind of person who likes to ask questions, Xiao Le likes his work style very much.

At noon that day, Xiao Le made these two dishes more and more smoothly. In the evening, there were two more tables. Xiao Le was able to cook as smoothly as before without looking at the recipe.

But I have to say that Xiao Le's mouth is watering for the dishes made after adding skills.

"The chef," Xiao Le boasted to himself.

After Xiao Wu heard it from the side, he agreed very much, "You are really good. I watched you chop vegetables more and more smoothly."

Thinking back to when I first made the waist flower today, I seemed to have picked up the knife wrongly.

"It's called practice makes perfect."

After Xiao Le finished speaking, he stuffed another piece of meat into his mouth.

He eats very well, not only eats what he cooks, but also what Uncle Zhang cooks. In the past, there might be leftovers in the restaurant, but Xiao Le eats cleanly today.

The boss wanted to take some home. He was hungry to eat at night, but he was gone.

"Xiao Wu, there will definitely be more customers tomorrow. You should buy more food. The focus is on kidneys and meat, you know?"

When getting off work, Uncle Zhang reminded Xiao Wu.

"Okay," Xiao Wu nodded, and after buying toiletries with Xiao Le, they went to the dormitory.

There are only two of them living in the dormitory. This house is owned by the boss. Although it is old and shabby, Xiao Wu loves to be clean. The house is tidy and not messy at all.

With such a roommate, Xiao Le feels very comfortable.