Su Yuxuan's tongue is very picky. Village head Li's family has poor conditions, and he is living in someone else's house. Although he won't dislike him, he can't persuade himself to continue eating like this.Even if the conditions are limited, he still wants to get some delicious food, and by the way, repay the kindness of Village Chief Li for taking him in.

The things in the sea mainly highlight the word umami, and if the seasoning is not enough, you can still make something delicious.In the past, Su Yuxuan's parents almost did everything that could make money in order to confess the two college students in the family.With the development of island tourism in the past few years, charcoal-grilled seafood has become one of the favorite foods for tourists.

Su Yuxuan and his small islands are not visited by tourists, but they have provided charcoal to some islands with good locations.Su Yuxuan was a little disappointed that he didn't find soy sauce and vinegar. The soy sauce seemed to be still on top of the miso without further purification. The vinegar was a bit expensive, and Village Chief Li's family didn't buy any more.The other day, Su Yuxuan took a machete to the mountain behind Wanzi Village to find some firewood, and burned a large nest of charcoal properly.

When chopping firewood on the mountain, Su Yuxuan found some good materials, the pepper tree, although the pepper was not usable yet, so were the pepper leaves.There are also perilla leaves and several spices such as celery that enhance freshness and remove fishy smell. Carefully wash these leaves, chop them into fine pieces, and add ginger juice to taste.In the yard of Village Chief Li, I found a stove for heating and stewing soup in winter. There was no iron net, so I set up some fire-resistant pine wood for charcoal roasting.

There are not many people who eat seafood such as oysters, scallops, and crabs, and the meat is less fishy.The small fish caught on weekdays are not easy to sell, and the family is already enough, there is no shortage of this food.Seeing Su Yuxuan busy here, Village Chief Li also got interested, and surrounded him to watch him do it.

Speaking of Su Yuxuan, although he only got along with him for three days, Village Chief Li was very satisfied, and even moved his mind to adopt him as an adopted son.He was afraid that when he would go, Li Ze, the grandson nicknamed Haisheng was underage and no one would take care of him.But I was afraid that if I raised it rashly, Su Yuxuan would refuse, and he still had family members, although he couldn't be contacted for the time being, he didn't know when he would find it, so he planned to bring it up in a few days.

Put the washed oysters on the pine wood on the charcoal fire. As the charcoal fire heats up, the oysters open their mouths one after another.Seeing that the meat on the side of the oyster began to ooze juice and then shrank towards the middle, Su Yuxuan put some chopped spices on it.The oysters are then pulled out with tongs made of wood chips and placed in bowls.

"I want to eat, brother, brother, give it to Haisheng..." Haisheng, who had already swallowed his saliva, couldn't help but shouted.

"This food can still be so fragrant? But it's full of sand, you can't eat sea creatures." Village Chief Li was also taken aback. Who can eat this stuff? It's full of sand, but the aroma is attractive.

"I went to catch them yesterday morning. The ones that vomited sand will not eat sand. It's fine. Wait for the sea creatures to cool down before eating. Uncle Li, come and have a taste." Su Yuxuan has already changed his name to Uncle Li, and also referred to this grandson The two are their own people.I picked up an oyster that was still bubbling and ate it with chopsticks.

"It's so thick, so thick..." While breathing in and chewing, Su Yuxuan still didn't forget to advertise the delicacy he made. The enthusiasm hasn't dissipated yet. The delicious juice paired with fat oyster meat made Su Yuxuan's tongue burnt I can't bear to spit out the pain.

Village head Li also picked up one, and used chopsticks to pick an edible piece of oyster meat into his mouth. He was very surprised by the delicious taste, and the various seasonings that were smoked by the heat made him very fond of it. .The most indispensable thing for people on the island is the food in the sea, but after so many years of eating, most of the time they are cooked directly in the pot and stewed.

Xiao Haisheng was anxious, he wanted to do something, but Su Yuxuan and his grandfather refused to let him, for fear of burning him.Smelling the aroma, seeing his grandfather and his brother Su eating two in a row, Haisheng swallowed, feeling very wronged.With teary eyes, he looked at Su Yuxuan, making Su Yuxuan who was about to eat another one feel guilty.

"Come on, Haisheng, eat this one, my brother blew it cold for you." Su Yuxuan picked up the meat of an oyster, blew on it and handed it to Haisheng's mouth.

With a mouthful of "Aww", Haisheng took the fat oyster meat into his mouth, wrapped his mouth around and chewed vigorously.Originally a little skinny, Haisheng bulged his cheeks and chewed hard, but he looked like a hamster, a little cute.

The three of them were fine, although it was a hot day, there was occasional sea breeze, and it wasn't too hot in the shade, so they ate slowly around the charcoal stove.Oysters are big and meaty, but clams, clams, and razor clams that are less meaty are completely eaten.Later, the village chief also started to do it himself, and even took out the wine to eat and drink, so leisurely.

"Yuxuan, you are amazing!" Village Chief Li praised.

"That's right, I know a lot about this charcoal-grilled seafood. I will find good ingredients and cook it for you later. The taste, tsk tsk... Except for this song, there is nothing in the sea that I don't know." Made it!" Su Yuxuan said, what he studies, tourism management, although it is known as a major with a high unemployment rate, but his dream is to develop tourism on his own island.So I went to learn the craft of making seafood. If I don’t give him another hobby, modeling, I also think about turning my house into an ocean model museum-style farmhouse in the future.

Village head Li didn't dislike Su Yuxuan's cheeky promise, and even smiled and said that he would take it orally in the future.Hiccupping Haisheng was also cheerful when he heard it, and said that Su Yuxuan would make it for him in the future.

"In the future, we must feed our little Haisheng to be chubby~" Su Yuxuan pinched his cheek and said, children still need meat to be cute, and it feels better when pinched.After thinking for a while, Su Yuxuan said again: "Li Shu, I don't have any other crafts. I guess I can't even go fishing. It's a heavy job, and I can't handle it. I also listen to blue ones. I think I can do it." Some food is okay, I want to make some dry goods and sell them in towns and counties on the shore, do you think so?"

He was not polite when talking about his own shortcomings. Everything here is still salvaged by manpower, not to mention the storm, and it is very hard. Although Su Yuxuan is also eager to make a living, he is not far from suffering that crime.From his point of view these days, the recipes for dried seafood and food in his mind should be able to support himself.

"Sure, you can decide on your own. Just tell me what you need, and remember to call me if you need help. Don't worry if you take your time. Although the family is not rich, it doesn't lack your mouthful of food." Li The village head comforted.

"That's right, I'm thick-skinned, and I'll tell you if I need Uncle Li's help in the future."

"Brother Su, I also want to help~" Xiao Haisheng who seemed to understand half understood also said immediately.

"Okay! Xiao Haisheng will also help when the time comes. I will let Haisheng do all the heavy work." Su Yuxuan said very maliciously.

"...Okay." Wei Wei looked at her slender arms and legs with some confusion. Regarding the so-called heavy work, Hai Sheng was a little worried about whether he could do it, but finally agreed.

"And the biggest ones, let's share them?" Su Yuxuan asked, pointing to the big oysters he had left behind.

"But my stomach is full, hiccup~" Hiccupped again, and Haisheng said regretfully.

"I think I'll save this for dinner." Village Chief Li said, they saved all the lunch.

"Then I'll sort it out, drink the stewed soup at night, don't accumulate food if you eat too much charcoal grilled." Su Yuxuan thought for a while and said, planning to go to the beach to get some shrimps and crabs to make seafood soup later.And it's time to look for things that can be made into dry goods.

"Success, just watch and do it."

Su Yuxuan smashed open these oysters with a knife, but Haisheng refused to help. The oyster shells were sharp, and he was afraid of hurting Haisheng's hands.He told some other stories to Haisheng, including oysters with pearls,

"Brother Su, have you ever seen a pearl?" Haisheng asked.

"I've seen them before, but they're all so small."

"Then are there any pearls in our oysters?" Haisheng asked, pointing to the oysters that had been bloomed by Su Yuxuan and hadn't been cleaned yet.

"Pearls can only be found in the deep sea. We don't have such precious things on the seaside. I haven't seen a big oyster with pearls in many years." Village Chief Li said with a smile.

"Oh..." Haisheng sighed in disappointment, but he still poked the oysters with his hand, and suddenly exclaimed, "Is this a pearl?"

Village head Li and Su Yuxuan both leaned over to look, and they saw a few irregularly shaped pearls wrapped in the flesh of an oyster.Such pearls are worthless, but both of them were very happy, Su Yuxuan took them out and let Haisheng play with them, and told him not to put them in his mouth.Although it's not worth much money, but this unexpected harvest makes several people very happy.

"Brother, brother, can you hear me, can you hear me..." A familiar voice suddenly sounded, and Su Yuxuan was stunned.

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