Feeling that the god of death is constantly approaching, fortunately, Lambert saved him.With a heavy breath, Su Yuhang looked at the pile of octopuses that looked like hills, and asked, "Where did this come from?" He clenched his fists.

"Caught it." Stupid human beings, could it be that they fell from the sky?hum~

"Who caught it?" His fist was itchy.

"Hmph, of course only a great dragon can catch it." Lambert said proudly, he flew back to the sea not far from Dragon Island overnight to catch this guy.

I really want to fight!But, I can't win, tears~ Su Yuhang gritted his teeth and asked, "Why did you grab this thing?"

"The food you mentioned is delicious when baked, and it can also be made into meatballs. The big ones must be good, and they contain a lot of magic elements." Lambert looked at Su Yuhang with the eyes of an idiot. Under the influence of God, this stupid human being is still so stupid, there is really no cure.

"..." Su Yuhang was paralyzed like a balloon that had been punctured by a needle.Let him talk like this, what crazy things he can't do for a super foodie?Quite the feeling of just being suffocated, and the slime on the giant octopus, Su Yuhang quickly said: "I don't know how to do this!" Firmly no.

"Your attribute is wrong." This is a big guy of the water system, and he will be less tasteful if he is a magician of the fire system.

"what?"

"You put it away, let's go out and find humans to do it." Lambert said.

"Why don't you take it?"

Lambert just looked at him, hum, the space ring of the great dragon only contains shiny treasures!Su Yuhang understands.Sure enough, these giant dragons are monsters with weird brains~

****

The dog weather is the most uncomfortable. Even though the temperature on this island has not changed much, the sun above the head is getting hotter and hotter.Su Yuxuan is afraid of the heat, and recently he doesn't even want to get close to the stove, and everything becomes lighting a torch at night.Zhan Yuan was very dissatisfied with this, and spent the night making dried sea cucumbers and cleaning fish and shellfish, so he had no time to practice.

"How can you be so lazy?" Zhan Yuan said looking at Su Yuxuan, who was drowsy under the shade of the trees and blowing the sea breeze during the day.

"... sleepy~" Xia Yanyan was just sleeping.

"I made the things I sent over yesterday." Zhan Yuan said, it's fine if you don't practice, and you're too lazy to cook and eat these days.I cook some porridge every day, steam some fish and then get rid of it, and most of them are cold dishes. If you eat too much, you will lose the freshness.When Zhan Xun came over two days ago, he saw that Zhan Yuan didn't eat, and looked at the food at the village chief's house, which was the same as the one he had last time.After returning, Zhan Xun immediately ordered Chi Xiaoming to bring more fresh food...

"No appetite..." He didn't even want anything from his brother, but the fruit from the magical world tasted really good.

"Go." He said coldly, and then walked away.He knows Su Yuxuan's laziness, if you talk to him well, he can grind it out with you slowly, Zhan Yuan expressed that he was not in the mood.

"Huh~" Nose snorted, but Su Yuxuan still got up and went to eat.

There are a lot of fruits and vegetables in summer, especially at the seaside, mainly pineapples and watermelons, and big baskets are sent over.What Su Yuxuan didn't expect was that there were still several large baskets of jackfruit.This is delicious after eating, because the output is not much, and the transportation is inconvenient, this delicacy was rarely eaten by inland people before.

"It would be great if there were durians." This season is when durians are the best.Those who love durian are extremely fond of it, and those who hate it are deeply painful and disgusted, and Su Yuxuan happens to be the one who likes it.

Things can't help being put away, they are all stored in the array laid down by Zhan Yuan, to keep the fresh taste.Originally, Su Yuxuan begged Zhan Yuan to rearrange the formation so that the formation could have the function of a refrigerator and cool down by the way, but after Zhan Yuan glanced at it, he didn't get a reply.

Su Yuxuan didn't expect Chi Xiaoming to send so many things, so he was very happy to see it, so he quickly bloomed a watermelon and called the village chief and Haisheng to come and eat.Generally, the village head would not take the initiative to touch the things here. He knew that Chi Xiaoming and the others respected Zhan Yuan.

"A few years ago, we also planted watermelons in the sandy land in the west. Unfortunately, this melon was planted, but it rained heavily, and the melon field was flooded. There is no harvest." The village head sighed while eating the watermelon in his hand.

"Let's plant more fruit trees in the future, and we can eat whatever we want. Isn't that right, Haisheng?" Su Yuxuan put a watermelon on a bamboo stick and handed it to Haisheng's mouth.

"Hmm." Haisheng nodded repeatedly with a watermelon stuffed in his mouth.

"It's troublesome to transport the things on our island. If they can't be sold, they will go bad. It's not worthwhile to grow fruit." The village chief said.

"Uncle Li, let's grow it and eat it ourselves! I think there are a lot of wild fruits in the back mountains. When the time comes to dig them up and catch up with the fertilizer, the fruits they bear will definitely taste good."

"Who's going to spend that much effort eating it by themselves?" The village head laughed.

Su Yuxuan didn't argue, anyway, he'll just do it himself when the time comes.Looking at the sky, it's time to make lunch.Ding Ding didn't eat much these days, because Su Yuxuan was too lazy to cook fresh food.Seeing Su Yuxuan taking a lot of ingredients to the kitchen today, Ding Ding was clever and immediately went to the seaside, planning to catch some good seafood for Su Yuxuan to make along the way.

The watermelon that was just cut out was taken out for everyone to eat, and the Pi Su Yuxuan at this moment is just for cold dressing.Su Yuxuan didn't like sweetness, so he peeled off the outer skin of the watermelon, cut the light green inner skin into small strips, and kneaded it repeatedly.Remove some of the water inside, add salt, sesame oil, vinegar, and sprinkle a few green peppercorns and green onions.This dish is already on the list, so don't put too much chili, and don't even add too much salt.The faint green looks the most appetizing in this summer.

Cut off a piece of the pineapple directly, and pulled out the pulp, thus creating three empty shells. When there is no one else, Haisheng can't eat one, just give him some.Then cook in the pot. As for cooking, as long as Su Yuxuan is in the mood, he will not find it troublesome.Not only steamed white rice, but also cooked a pot of glutinous rice in a casserole.

After the white rice is cooked, add green beans, carrots and shrimps and stir-fry in the pot, put the pineapple meat and stir-fry before serving, and then put it in the empty pineapple shell, which is also delicious pineapple rice.But there is another method, which he learned from a classmate in Yunnan, that is, when the glutinous rice is cooked but not sticky, drain the water, then add chopped pineapple meat, add rock sugar, and put Inside the pineapple shell, steam it with water until the pulp and rice are melted together.

It is best to soak the pineapple meat in light salt water so that it will not have astringent taste.The two kinds of pineapple rice have their own advantages and disadvantages, and the latter is sweet and sour, not greasy.The former has the fragrance of pineapple, and the unique burnt aroma after frying is also very attractive, and the rice grains are refreshing.

And there are more ways to make jackfruit. It is not counted as eating directly, but it is also extremely delicious when it is made into a dish.The glutinous rice in the casserole was not used up, so Su Yuxuan added rock sugar and continued cooking.Put the cooked glutinous rice into the seeded jackfruit and wrap them one by one, which can be regarded as a dessert.The fragrance of jackfruit and the stickiness of glutinous rice make it soft and sweet.

Seeing that the beef fillet sent by Chi Xiaoming was good, but the fruit on the table was not enough, so he chopped up the jackfruit and fried a portion together with the beef tenderloin.There is no need for so much seasoning. The beef tenderloin is coated with diluted sweet potato flour to keep the juice in the beef, and then stir-fried on high heat. You only need to add some salt, and sprinkle with coriander at the end.

This jackfruit is sweet enough to be used for barbecue, just like the effect of honey, and it also has the sweetness of the fruit.But Su Yuxuan is too lazy to put on the grill right now, so he cut the pork belly and beef tenderloin into thin and even slices, then wrapped them in jackfruit, fixed them with thin bamboo sticks, put them in a pan and fried them until golden. pot.

The sweetness of the fruit quickly spread from the kitchen under the fire, and the sweet and sour taste is really irresistible.Zhan Yuan even came out of his room, looking in the direction of the kitchen from time to time from the corner of his eyes.

Ding Ding, who returned from the harvest in the sea, directly threw the prey into the seawater pool to raise, and then went straight to the kitchen.By the time the food came to the table, everyone didn't even have time to talk.In summer, it is rare to be able to arouse such an appetite.

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