Island people [system]

Killing fish is not an easy job. People in Xiaowan Village have never caught such a big fish.Village head Li originally wanted to invite the pig butcher from the neighboring village to come over, but Su Yuxuan became more courageous once, and walked over to Zhan Yuan and said, "We can't kill this fish~ Or, Mr. Youshi, you can move again!" Move your fingers, kill the fish, and leave a piece of it!" While talking, he winked.

"It's impossible, Yuxuan, let's invite the butcher to come over." The village chief hurriedly stopped him, how could he let Mr. You Shi do such a job?

"That's right, Mr. You Shi must not do such a thing, I'm sorry, I'm sorry." The light tone was obviously provocative.

"Village Chief, don't bother." Zhan Yuan looked at Su Yuxuan who was a little nervous, not knowing what was in this man's head.Then, walking to the edge of the pool, the aura made the surrounding people who watched the fun couldn't help but take a step back.There was a splash of water, and the big fish rose into the air. Before everyone could react, a burst of light burst out from the body of the bluefin tuna, and then with a wave of Zhan Yuanwu's sleeve, two palm-sized fish pieces flew towards On the table that the village chief and the others set up.

The pieces are neatly arranged, and the bones and flesh are separated even more cleanly. The pink tuna meat is tender and shiny.The fish's water, fins, and fish blood are all in the basin beside it, and there is no splash to other places.

"Master Youshi is indeed Mr. Youshi, this skill is amazing!" Su Yuxuan went over to look at the meat on the chopping board, it was just right.

The pink fish makes the spectators salivate. You know, this bluefin tuna is definitely the top ingredient for sashimi.Although there is no way to eat sashimi in Xiaowan Village, it cannot resist its temptation.The village head also dismissed everyone politely, what is it like to surround him in his yard?Wait a minute, how can he eat properly under the eyes of so many people!

This fish sausage can also be used for frying, but there is no time to pay attention to it, just this fresh and tender tuna meat can be slowly cooked on the table.Ding Ding was more direct, rushed over from Su Yuxuan's arms, picked up a piece, left an afterimage, and ran to a big tree to enjoy it.

Because he couldn't find wasabi, Su Yuxuan directly chopped some mint leaves and added vinegar as soy sauce.Cut the tuna into thin, evenly-thin skins and serve it to several people.Zhan Yuan and the village head stared at the sashimi slightly, without lowering their chopsticks. They still felt psychological pressure to eat raw meat.

"Extreme gourmet food, why don't you use your chopsticks?" Su Yuxuan said in a tone of "you are exasperating the world", and he picked up a piece with his fingers, dipped some vinegar and mint mince into his mouth delivery.

This vinegar is only willing to buy after making money selling seaweed cakes and shrimp skins. Not to mention, although the dipping sauce is mediocre, it can't resist the delicious meat.After the slight fishy smell and coolness, the sourness of vinegar and the fragrance of mint spread in the mouth.After chewing again, the fresh and tender fish meat exploded in the mouth, and the teeth bit the fish meat as if countless tendons exploded in the mouth, and the fresh fish taste was slightly sweet.

As if reluctant to swallow, Su Yuxuan closed his eyes and chewed for a long time before swallowing the meat.He grew up by the sea, but this is the first time he has tried such a delicious taste. His hands are faster than his brain, and the second piece of fish dipped in the sauce has already been handed to his mouth when he swallowed the last bite. .

This picture of Su Yuxuan's enjoyment obviously stimulated Zhan Yuan and the village head. Haisheng had already eaten a piece just now, and he was chewing on it right now.However, Su Yuxuan didn't dare to let him eat more sashimi, so he stopped him from continuing to pinch, which made Haisheng's eyes full of sadness.Zhan Yuan took a piece and added a slice, dipped it in the dipping material and looked at it for a while before putting it in his mouth.

The first time he tasted it, the fishy smell mixed with a slightly cool taste made him a little uncomfortable, but he got used to it quickly after the vinegar and mint flavors were neutralized, and the more he chewed, the more he couldn't stop.Su Yuxuan couldn't help but eat two more slices before doing other things. The turbot caught by Ding Ding is best steamed. The meat is so tender that it doesn't need too much seasoning. As long as the umami of the turbot itself is maintained, it is already delicious. Best dish ever.

Pan-fried tuna meat is also delicious. The lack of lemon makes the protein-rich tuna meat more refreshing. Su Yuxuan uses a fruit like sour papaya from Yunnan for seasoning.Slightly fry the tuna meat cut into tofu cubes until golden on both sides, then sprinkle mint leaves for decoration and seasoning, and serve it on the table one by one.

The three of them were still reminiscing about the delicious taste of the sashimi just now, smacking their lips, and when they saw this dish, they subconsciously picked up their chopsticks to pick it up.Different from the freshness and sweetness of sashimi, the tuna meat fried with oil and added with sour papaya has changed from a simple fresh protein to a slightly oily burnt aroma, which is equally refreshing and delicious.

The turbot here is also steamed, but the cooking time is too long, which makes the fish flesh soft and chewy.Although eating the steamed tuna after eating the slightly thick-flavored pan-fried tuna is a little tasteless, the deliciousness of the turbot still spreads in the mouth.

Su Yuxuan was not willing to touch the top-quality sea bream, but the several Spanish mackerel he got from the fishermen were peeled and boned, chopped into minced fish, and they were currently beating them to make fish balls.When the water in the cauldron boils, throw in a little ginger, put the shrimp skins on it, and squeeze the fish balls in one by one while the water is boiling.

The white and tender fish ball meat was rolled in boiling water for a few weeks, and Su Yuxuan immediately picked it up and put it into a bowl lined with seaweed.When the seaweed is hot, it immediately stretches out, and the fragrance is overflowing.The strong aroma of seaweed was so overbearing that it made Zhan Yuan's nose twitch. The aroma he smelled that night reappeared, and he couldn't help but look at Su Yuxuan.

He was still stuffing steamed turbot in his mouth, and by the way, he was sandwiching pan-fried tuna with Ding Ding's seafood, even smelling the aroma, he couldn't help but move towards the side of the pot.The village chief came over and pulled Haisheng away, so as not to let the boiling water burn him, and then helped Su Yuxuan bring the fish balls to the table himself.The seaweed is at the bottom of the bowl, and the white and tender fish balls are floating in the clear soup, and the finely chopped green onions are dotted on top.

Just from the visual point of view, the three people whose stomachs were already almost full gained appetite again. Holding the bowls, they took a sip of the seaweed clear soup first, ignoring the fish balls.Zhan Yuan waved the seaweed with a spoon, scooped up a spoonful of it, it was slightly chewy, and a bit crunchy, with a very special fragrance.As if saving the best for last, Zhan Yuan scooped up a bomby fish ball and fed it into his mouth.

This bite made him subconsciously open his mouth, the surface of the fish balls was no longer hot, but once the bite was broken, the soup absorbed by the fish meat was strewn everywhere in his mouth.The fish balls that seemed to explode made the mouth full of heat, but who is Zhan Yuan—a master!Even if it was soup, people quickly shut their mouths and continued chewing and chewing, unable to stop one after another.

The village chief was much more embarrassed, and was burned by the fish ball in his mouth, but he couldn't bear to spit it out, and couldn't help but eat the second one immediately after swallowing it.It was so hot that tears came out!However, Haisheng ate under Su Yuxuan's care, all of which were blown cool, so he could eat comfortably.

This meal was cooked and eaten, and when it was over, there was only a starry sky outside, touching my stomach, sitting on a chair in the garden, blowing the sea breeze, looking at the stars, and listening to the sound of the waves , it is pleasant.

When the food is gone and the stars are seen, it's time to wash up and sleep, right?But Zhan Yuan sat motionless in the garden, showing no signs of leaving. From sitting upright when eating at the beginning, he now puts all his weight on the chair to lie down, looking very special comfortable!

"My lord Youshi, it's getting late today. I've eaten and drank what I should eat and drink. Shouldn't you go home too?" Su Yuxuan saw that Haisheng was already yawning, so he stopped rubbing his belly , said to Zhan Yuan.

"Just call it Zhan Yuan." Zhan Yuan didn't even lift his eyelids, and just closed his eyes on the chair to rest his mind. As for whether he would leave or not, he didn't mention a word.

"I think the sky is over. If you... Zhanyuan don't mind, you can stay at my house for one night. The house is a bit shabby, so please don't be offended." The village chief said politely.

"Yeah." He nodded of course.

However, since ancient times, it has always been easier to invite gods than to send them away...