It is not easy to traverse the wilderness

Song Lai vigorously raised the spear in his hand, motioning for An Ye to take it. An Ye swam to Song Lai's side and took the spear, his body was only slightly pulled.Hey, this is the gap, Nima himself was pulled by the fish and almost flew away.People are just moving.

Song Lai swam towards the shore, An Ye looked at Song Lai, then at the fish in front of him, and stabbed the huge fish to death with the tip of his spear.3 minutes into the water to resolve the battle.Song Lai walked up to the clam he saw and stood still, waiting for An Ye who was carrying the fish to come over.

An Ye came to Song Lai's side, and saw that there was only one piece of leather wrapped around Song Lai's foot.The other foot was bloodied by the stone.

An Ye put the fish down, then gently pushed Song Lai to sit down, and squatted down with his back facing Song Lai.Is this to carry yourself?Song Lai looked at the other party's not very broad shoulders, and finally felt the other party's doting on him.

Seeing that Song Lai didn't come up for a long time, An Ye looked back at Song Lai, his eyes were full of doubts, Song Lai waved his hand, feeling that he could go back.

But An Ye still squatted in front of him, as if Song Lai couldn't get up, so he wouldn't give up.Song Lai had no choice but to lie on An Ye's back, and then the problem came.There is no way to take the mussels.no!Be sure to take it back, I also plan to use that big brother's mussels to make the pot, although the barbecue is delicious, you can't eat it every day, it is easy to get angry if you eat it every day.I have never seen anything else in An Ye's shack except for a bone bowl.So when An Ye carried Song Lai on his back and was about to walk back with the giant fish in his arms, Song Lai clamped An Ye between his legs and held An Ye's head with his hands, "An, An, mussel, mussel. "

Mussels?What do you mean, An Ye's head was turned in the direction of the mussel by Song Lai, these black stones?An Ye put down the fish, then walked towards the mussel, picked up the smallest one, and handed it to Song Lai with a raised hand. Song Lai put it in his arms with satisfaction, and there were more.An Ye wanted to leave, but Song Lai refused, so An Ye had to take another one. In the end, only the biggest mussel was left.But Song Lai's arms were full.

Song Lai still refused to let An Ye go. An Ye had no choice but to press Song Lai's head to one shoulder, then bent down and put the fish on the other shoulder.Finally, he carefully picked up the mussel and walked towards the tribe.

Going across the path to return home, put the fish aside, put Song Ling on the bed, then turned around and went out to get wood and kindling.It was already slightly dark.

Song Lai's stomach growled, he was so hungry, this feeling of emptiness and panic had already begun to become familiar.What a pain in the ass.Song Lai jumped out of bed, walked to the edge of the fire pond, and started to fish the mussels. First, he used a saber to scratch the sides of the mussels one by one from top to bottom, and opened the shells of the mussels. A faint fishy smell greeted him. Here, there is no condition to use salt water to make mussels vomit sand, not to mention salt water, there is not even clear water. Cut open the viscera of mussels directly with a knife, and then squeeze out all the silt and excrement. Cut off the foot of the axe and put it aside.When the largest one was treated in the same way, I found a round pink pearl the size of a thumb in the shell, which was extremely beautiful.Rub the pearls in your hands, then put them in the pocket of your bathrobe on the bed.

Shells cannot be calcined at high temperatures.Sodium oxide will be formed, and it will turn into caustic soda when it meets water, so it seems that this clamshell pot can only be used for a day.Song Lai didn't throw away those small shells either, and used them directly to make bowls.This reminded Song Lai of the play house that he was forced to play with his sister when he was a child.

After cleaning up the mussels, I started to prepare a huge fish for today's main meal.This is a fish with scales, a bit like a carp. Anyway, in Song Lai's eyes, as long as it has long scales, as long as the shape is not too exaggerated, it is the same as a carp.First of all, for scraping the scales, Song Lai couldn't bear to part with his saber, even though there was a scale scraping knife on it, so he found a piece of wood by the fire pit, cut it into the shape of a knife, and then used it for scraping the scales, not to mention it was very useful.Fish scales are easy to scrape, and Song Lai didn't want to throw away the scraped fish scales, but just put them in a river clam shell.Remove the gills of the fish, open the mouth, and pack the internal organs of the fish separately with the mussel shells. The fish gall is poisonous, so I took it out separately to prevent An Ye from eating it by mistake, so I put it in a mussel with the gills, and put the gills in a mussel. The other side of the mussel was also covered and placed in the corner.

Although cod liver is a good thing to eat, you can't eat too much, and I don't know if An Ye usually eats offal or not.It's better to put less, and then put the other miscellaneous fish into categories.Putting the intestines aside, sighing again, it is really inconvenient to have no water.

Cut the fish into pieces bit by bit with a saber, in case An Ye would get stabbed by the fish that he had never eaten before, and in order to make the fish more cooked, he cut them into small pieces, and picked out the bones of the fish, piece by piece. The fish is cut and put into the largest river clam shell.Put the fish skin alone on the side.When the fish in the clam is full, half of the fish has not been moved, and half of the remaining half has its bones shaved and cut into long strips, and the other half is cut into large pieces and piled on the fish skin.

When everything was cleaned up, when he looked up, he saw a red, blood-stained piece of meat hanging on the pillar.Scared Song Lai yelled "Ah".It took a while to calm down.Suddenly found that An Ye had been out for a while.He finished picking up all the fish, but An Ye hasn't come back yet, what did he do?

Song Lai realized that he had made a mistake, and the shack was full of fishy and faint bloody smells.I had no choice but to go to the door and stand there, it wasn't because I was worried about An Ye that I waited for him at the door.

The sun was setting, and a red cloud was scattered in the sky.From a distance, he saw An Ye coming back with a lot of wood, put it on the edge of the shack, then patted Song Lai's head and left again.This time, he came back with a torch in a short while.

Walking up to Song Lai, seeing Song Lai's hands covered in blood, he pulled Song Lai into the hut, put the torch into the firepit, added a few pieces of wood, and looked carefully at Song Lai's hand by the light of the fire. If it wasn't Song Lai's blood, he was about to put down Song Lai's hand, but Song Lai grabbed it instead, then shook his hand and said "water" and gestured for drinking water with one hand.This is Russia?An Ye looked at Song Lai and gestured, let's grill the meat, but as soon as he lowered his head, he saw the fish meat scattered all over the ground and was confused for a while.

Seeing that An Ye still didn't understand, Song Lai said, "Gulu~gulu" Song Lai was gesturing to drink water, while his mouth was murmuring.Ah~ This is for water to drink.An Ye patted Song Lai's head and walked to the wall, taking the bone bowl to go out.Song Lai grabbed An Ye and took the bowl from his hand.Then he pushed the other half of the biggest mussel to An Ye's hand. An Ye looked at the washbasin-sized mussel shell, and then at Song Lai.What a big belly it is to drink so much water!

Song Lai pushed An Ye, "Hurry up and get the water back, hurry up"

An Ye sighed and left with the clam shell.Song Lai looked at the fire in the fire pond, added a few more pieces of wood, poured the fish meat from the mussel basin onto the fish skin on the ground, and put it on the fire. It seems that the grill needs to be dismantled. , I have to find a few stones to hang under the shells of the river clams.In this way, the clam shell can become a pot.

Taking advantage of An Ye's absence, Song Lai walked out of the shack to look for stones.There was a circle of huge stones near the camp, just behind Song Lai's hut, and Song Lai went there to find stones of a suitable size.I chose a total of three pieces, put them aside, and then picked up a strenuous one and walked home.Wait for all three stones to come back.Song Lai was already covered in sweat, and was about to pass out from hunger.It seems that I can't wait for An Ye.

Song Lai searched for a while in the pile of fish meat, and found out the fish oil, then put the clam pot on the fire, waited for a long time, the sound of beeping came from the pot, and saw a little The oil in the pot began to increase, half of the fish did not have so much oil, who made this fish so big, it is a pity that there is no roe, otherwise the roe of such a big fish would be enough for a long time.

After all the fish oil is fried, the shack will be filled with the aroma of oil.Put the larger pieces of fish meat into the fish oil pan, then remove a few pieces of wood from the fire in the fire pond, and fry the fish meat pieces slightly on a low fire.

Without chopsticks, I used a larger clam bowl to gently turn the fish pieces over. After all, the fish is relatively easy to cook, so I took out the cooked fish from the pot.Hmm~ It's so fragrant, the pure fish tastes sweet, crisp and tender, it just melts in your mouth.The only shortcoming is that there is no salt, but the sweetness of the fish itself just makes up for this.All natural ingredients, without any added spices and flavors.Refreshing taste that dissipates immediately in the mouth.This dish is nothing short of perfection.

Song Lai expressed his emotion like a young master of China, and then burst into tears.Nima, who wants to experience the most original taste of ingredients, Laozi wants to eat boiled fish.

Continue to add fish pieces to the pot.If these fish are not processed tonight, they will be stale and easy to spoil tomorrow. There is no refrigerator here.

By the time An Ye came back with a basin full of water, Song Lai's fish pieces had already been fried.The oil in the pot is also gone, and there is a danger of leakage if the clam shells continue to be burned.Fortunately, An Ye came back in time.With fish in his mouth, Song Lai pointed to the pot on the fire with one hand, "Hurry up, pour it in." But An Ye didn't understand what he was talking about, so Song Lai had no choice but to hold An Ye's hand holding the pot, and stretched it out. Go to the top of the pot, gently press the side of the pot, and pour some water into the pot.

Song Lai took his own bathrobe, heaved a long sigh, and cut two pieces from the bottom with a Swiss champion to make towels.One of them was handed over to An Ye, and he took the other piece to the side of the basin and carefully poured some water on it, then washed his hands and face bit by bit, turned his head to see that An Ye was still looking at him, and stepped forward He took his phone into his own hand, got some water on it, and leaned over to An Ye's side, pushed him to sit on the bed, and helped him wipe his hands and face. Well, this An Ye's phone was better than his own after wiping. It's still black.

Press An Ye not to let him move, put the fried fish beside him, then put two towels on the side of the bed, let's go to the river to wash tomorrow, this little water is still useful.

Twist the fish meat that has been cut into small pieces into a river clam shell with a stone, and plan to make fish ball soup later.In the end, he didn't control his strength well and broke two clam shells, Song Lai's distressed face twitched.When the meatballs in the pot are almost full, add two pieces of wood to the fire pit.When the water boils, remove a few from the fire pit.

He filled An Ye with a mussel bowl, carefully held it, and handed it to An Ye.The fried fish pieces of half a fish have been eaten and only three or four pieces are left.An Ye ate very quickly. When there were still three or four meatballs in Song Lai's bowl, An Ye had already eaten five or six bowls.

Take out all the fish ball soup in the pot.Then pour half of the remaining water into the pot, wash the fish scales, skin and bones and put them in the pot to simmer slowly.

After traveling for two days, Song Lai had such a full meal, and the whole person felt that Song Lai felt that he was quite powerful.I went from beggar to food and clothing all at once.In just two days, I let An Ye, a savage, transition from eating barbecue to a modern life with soup and vegetables.This is the rhythm of becoming a god.