Out of the space, Ji Ran invited Huan Shui to show a smile that he thought was amiable: "Little Huan Shui, can you cook? It's not that kind of nutritional supplement."

"No, master." Although it was not the first time I heard the mechanical loli voice, I still felt very terrified.Maybe it really deserves to be a butler robot. Huan Shui gives Ji Ran the feeling that he has strong work ability, such as tidying up the house, cleaning, purifying the air and even heating food. But why does he speak so rigidly? She looks like a little loli, and her voice is very immature. Why is she so old-fashioned? It doesn't make any sense at all.

"Why? Don't you know how to heat food? Why can't you cook on your own?" Ji Ran still can't figure it out, why people in this era would rather eat such unpalatable nutrients than cook at home.Although the food is a bit expensive, it should not be too difficult for ordinary families, especially for the meat of some animals and low-level monsters.But seeing the situation in the mall today, it can be described as empty.

"Master, cooking is only enjoyed by the nobles. Chefs are very rare, and not many people can learn the recipes, so there is no function of cooking in our program." Speak so many words in one breath.

But, chefs are very rare?How is this going?Could it be that chefs have become expensive in this era?Stimulated, Ji Ran raised his hand to enter the Internet, and went directly to the East District to find the information he wanted. It turns out that after the changes of the times, especially the escape at the end of the day, most of the professionals with low military strength have disappeared, like Chefs, embroiderers, etc. have developed a strong cultural atmosphere, and many of them have been broken or even lost.

Is the chef profession lost?The few remaining masters are only close disciples. Chef is no longer a popular subject?This is an exaggeration.Wait, no wonder there were so few restaurants on the street when I first went out, and there were so many people, unlike the 21st century where there are restaurants of different sizes and styles along the street.Maybe he should go out and try the difference between the current dishes and the previous ones, and then open a restaurant himself?But there is no universal point.

Anyway, go out and try the dishes here first.Seeing that it was just one o'clock in the afternoon, it was just right to go out at this time, and there should not be so many people eating. Thinking of the long queue in front of the restaurant, Ji Ran expressed that he couldn't afford to be hurt.

Thinking of the more than 2000 common points he had left, Ji Ran didn't dare to find a restaurant that was too luxurious, so he chose a simple-looking noodle shop to enter. "Evil, what kind of strange taste is this?" Ji Ran only took a mouthful of the little Chaos in the bowl, then stopped the spoon in his hand, looked at the things in the bowl, his eyes were like looking at little monsters.

Looking at the people around who were eating so much, Ji Ran wondered if there was something wrong with his sense of taste.The skin of Chaos is thick and hard, and the meat inside does not know how to deal with it. Although I don't know what kind of meat it is, but the fishy smell is so strong, can these guys not eat it at all?

Looking at the bowl in front of him, Ji Ran felt that his stomach would suffer if he ate it, but he really couldn't bear it if he didn't eat it. This is a common point of two thousand.He was so entangled that his face was deformed, he decided to obey his stomach, after all, he was just a foodie, and he hadn't evolved to the advanced level of those around him.

Morgan looked at the boy sitting next to him, the expression on his face changed from the anticipation when he sat down at the beginning, to the constipated look after taking a sip of chaos, to the entanglement of staring at the bowl, to the change of face now, sincerely I think this guy is very interesting.Later on, this person actually left the bowl of Chaos that he had only eaten one mouthful of and walked away, he felt it was a pity.Such a delicious Chaos is so wasteful. As a commoner, it is rare to come out to eat such a delicacy once a month, but this person only took one bite and then gave up. He is really a prodigal.Seeing the almost untouched bowl of Chaos being taken in by the service robot, Morgan almost wanted to ask him to keep it, he hadn't had enough yet.

Ji Ran, who returned home, of course would not know that after he left, there was another person who was so sorry for his waste, otherwise he was afraid that he would really yell at him in that store, two thousand common points, most of his net worth It's gone like this, isn't this a scam!

Thinking about the chaotic taste, and thinking about the delicacy in the 21st century, Ji Ran felt that his craftsmanship should still have a place in this era.It's a pity that I don't have enough funds, and I can't even rent the smallest shop. Is there any way to get others to buy the dishes he cooks?Just like those fast food restaurants in the past, customers only need to express the order after ordering.Moreover, the current era is not comparable to the past in terms of freshness and speed.Just a question, how can others know that the dishes he cooks are delicious?

After thinking about it, there was no conclusion. Looking at Huan Shui standing aside, maybe this aborigine would know more? "Huan Shui, do you know if there is any way to promote something of your own without spending any general points?"

"Use the Internet. If you post a task, you will have to pay a certain fee. If it is just for publicity, you can use the free teaching area in the East District. However, if the posted post is not approved by the administrator, it will be deleted within 24 hours. "It was still a flat mechanical sound without ups and downs, but these words gave Ji Ran a great inspiration. Yes, people nowadays don't know much about the profession of chefs. It can be said that few people know how to cook. Sprinkle salt to roast the meat, this is still a method that has been passed down among mercenaries exploring in the forest.

"Huan Shui, thank you. You are so smart." Ji Ran wished he could hug Huan Shui and give him a kiss.It’s better to act than to be excited. Since I thought of posting a teaching post on the Internet, I had to record the steps of my own cooking first, and then edited and uploaded to the Internet. "Huan Shui, help me record all the steps I take when I'm cooking, as long as my hands are photographed, don't touch my body." Ji Ran doesn't want to expose himself, otherwise there will be a lot of trouble Heap, how do you explain it then?

"Okay, master."

Just in the morning, I bought some vegetables. In order to be able to make a few more tricks, Ji Ran decided to make a roasted Kagu meat with potatoes, a scrambled egg with tomatoes, and a soup with sliced ​​meat and egg drop.Seeing that Huan Shui was also ready with a camera, it officially started.Fighting for tuition.

After preparing the dishes, it occurred to me that I forgot to buy rice. Fortunately, there are three dishes that are enough to eat by myself. While eating the delicious dishes, I watched the video that Huan Shui just shot.Hmm, not bad, this high-tech thing works really well when used, with such clarity, even the fine lines on the back of the hand can be seen clearly. Fortunately, I didn't explain it, otherwise the voice would probably be very real.I'll edit a few more photos later for later use, and then I can edit the post, not bad.

After dinner, Ji Ran climbed onto the Internet in a happy mood, came to the East District skillfully, and opened a small room at the front desk. Whether it is for studying or looking up information, it is possible to open a room model , Of course, if you just browse the content of the post, instead of viewing a large amount of information in detail, you can use the simplified mode, as long as you use the virtual projection of the microcomputer.The rooms used here are slightly different according to the size. The one-person room that Ji Ran is using now costs 5 common points for an hour, and the fee is paid after you come out.On the Internet, you are not afraid that you will run away without paying the bill. This is all recorded. Once there is a bad record, many places will not have permission to use it.

Edit the first post: Family Cuisine - Roasted Kagu Beast Meat with Potatoes Theme: Roasted Kagu Beast Meat with Potatoes

Content with photos and videos:

1. Wash the Kagu meat first, cut it into large pieces, put it in cold water and boil it over high heat, skim off the scum on it and cook for 5 minutes, then cut it into small pieces for later use. (picture)

2. Cut the potatoes into pieces and put them in water for later use. (picture)

3. Put the Kagu animal meat into the pan and fry until the fat is golden, pour out the fat, then use medium heat to add a little rock sugar or granulated sugar, stir fry the meat until the sugar melts. (picture)

4. Pour in soy sauce and fry evenly, then pour in a little light soy sauce, add star anise and bay leaves. (picture)

5. Stir fry the scallion and ginger slices, pour boiling water to cover the meat, bring to a boil over high heat, then turn to low heat and cook for 10 to 10 minutes.Pour in the potatoes, stir fry evenly over high heat, then turn to low heat and cook for another fifteen to twenty minutes. (picture)

6. Turn to high heat and stir-fry, then add appropriate amount of salt to season, and collect juice on high heat. (Do not stir-fry when collecting the juice, so as not to break the potatoes and meat pieces, just turn the handle of the pot so that every piece of meat is covered with the sauce.) (Picture)

Attachment: Video File - Roasted Kagu Beast Meat with Potatoes

After editing the post, he checked it and found that there was nothing wrong with it, so Ji Ran clicked Finish.Continue to edit the next post: Family Food - Scrambled Eggs with Tomatoes.

Topic: Scrambled Eggs with Tomatoes

Content with photos and videos:

1. Put the tomatoes in a large bowl, pour boiling water and soak for 2 minutes, let the tomatoes roll in the hot water for a while, then remove the outer skin and cut into small pieces for later use. (picture)

2. Break the eggs into a bowl, add an appropriate amount of salt and beat them, then add a spoonful of water and continue to beat them. (picture)

3. Wash the chives and cut into small pieces for later use. (picture)

4. Heat the pan until it smokes a little, add cooking oil, shake the pan, let the pan be covered with oil, add the egg liquid, turn the pan gently to let the egg liquid flow around, turn the heat to low, condense and break the eggs out of the pan for later use . (picture)

5. Add cold oil in a hot pan and stir-fry ginger shreds until fragrant, add chopped tomato pieces, stir-fry over medium-low heat while crushing with a spoon, when the juice becomes thick, add an appropriate amount of salt to taste. (picture)

6. Add the scrambled eggs, stir-fry evenly over high heat, sprinkle with chives and take out of the pan. (picture)

Attachment: Video File - Scrambled Eggs with Tomatoes

Finish.Continue to the next post: Family Cuisine - Kagu Beast Egg Soup Theme: Kagu Beast Egg Soup

Content with photos and videos:

1. Wash and slice the Kagu beast, drain the water.Marinate with a little salt and wine for 10 minutes. (picture)

2. Break the eggs into a bowl, break them up, add some water and break them up again. (picture)

3. Add water to the pot (it would be better if there is bone broth), add shredded ginger and boil, then add sliced ​​meat and boil again, cook on medium heat for 5 minutes. (picture)

4. Change the heat to high, add an appropriate amount of salt to taste, then pour in the egg juice and take it out of the pot. (picture)

Attachment: Video File - Kagu Beast Egg Soup

I finally finished editing. I stretched out and beat my back. I was really tired after sitting for a long time.Ji Ran clicked on the life post area, and looked at the three posts he posted. There were very few clicks, probably no one had seen them, otherwise he shouldn't have such a cold reaction.

But Ji Ran still doesn't quite understand, why is there a complete range of seasonings and dishes, but why are the food made by people nowadays so unpalatable?If it's just that there is no recipe, but after so many years, it wouldn't be so bad.Like the chaos I ate yesterday, the meat inside has no fishy smell with ginger, which is so strange.

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