Wishing Restaurant didn't want to explode

Kissing is something new to both Liao Chu and Yu Yu.

Two people are real chickens pecking at each other.

in various senses.

Because the technology is not at home, when I wake up the next morning, my lips are a little swollen.

It's as if the teeth are touching...

Remember to switch sides next time.

Yu Yu thought silently while putting on clothes with a hot face.

The door squeaked, and the two looked up in unison.

The memory of last night came back, and the close-up shots that were broken into frames slipped through my mind, making my face hot and my heart beating uncontrollably.

They're all adults now!

What are you afraid of!

The two greeted each other pretending to be calm, and went to wash in silence.

Take water and squeeze toothpaste.

Yu Yu glanced at the people around him, "Is there a bathroom in the master bedroom?"

Why are you running here.

Liao Chu: "..."

He looked over with complicated eyes.

Can't you just say it?

Yu Yu chuckled and bumped him with his elbow, but didn't say anything this time.

Liao Chushun took a step back, and walked back with a smile in his eyes.

The experience of washing in front of the mirror with others in the morning is strange and novel.

It doesn't feel bad.

After washing up, Yu Yu tidied his messy hair with great effort, his eyes wandered, "Well, cough, the new year is over, I should go back."

After all, there is still Guoguo.

Just living together so abruptly...

Liao Chu glanced at him in the mirror, and said silently:

"But fifteen is a year."

"Where did it come from?"

"The old people said it before."

"Oh...it does seem to make sense."

"Hmm... have preserved egg and lean pork porridge for breakfast."

"Do you need my help?"

"……Need not."

Hey, what is this suspicious silence!

Yu Yu shook his fist at his back.

Preserved eggs are taken directly from the jar outside.

The timing is just right.

Knock off the outer layer of yellow mud, and then carefully peel off the shell, and the beautiful frost pattern appears.

"I'm coming, I'm coming!"

Yu Yu felt itchy and unbearable, and asked to peel off the second one.

Liao Chu hesitated before handing it over.

To be honest, he didn't have much confidence in the opponent's skills.

Lean meat should be marinated in advance, and rice should be soaked.

After Liao Chu finished all the preparations, he found that Yu Yu was still fighting with that preserved egg.

Liao Chu: "..."

For this efficiency, Liao Kee Restaurant was fired early.

He sighed and wanted to bring the preserved egg over.

However, Yu Yu refused to give up easily.

He can't handle just one preserved egg, so what face is there!

The egg is so small, a few fingers inevitably touch together, and the numbness that has been silent for a night rises all the way up the arm and swims all over the limbs.

The man was already impulsive in the early morning, and he didn't know who rubbed whose fingertips first, the air instantly became scorching hot.

It was as if there was an invisible thread, pulling them closer and closer.

"uncle?"

Guoguo rubbed her eyes and came out of the room.

The thread is broken!

Liao Chu and Yu Yu immediately distanced themselves, their hearts beating wildly.

It seems that there is a kind of stimulation and guilt of being caught for cheating.

The little girl just woke up, and the hem of her pajamas was rolled up a little, revealing a round belly.

"Uncle, Mr. Yuyu?! You came so early today!"

Yu Yu rubbed his nose, and went over to pull off her pajamas, "It was too late yesterday, your uncle took me in for the night."

As soon as Guoguo was about to speak, Liao Chu rubbed the little girl's head from top to bottom, and gently carried her to the bathroom for a few steps, "Go wash up."

"Oh." Guoguo, who was not yet fully awake, was immediately distracted and walked towards the bathroom.

Liao Chu suddenly sighed.

Suddenly understood some of the troubles Liu Xi and Ms. Huo had.

Yu Yu was startled, lowered his head and let out a muffled laugh.

Liao Chu ground his teeth, and seeing Guoguo squeeze toothpaste seriously inside, he grabbed the back of Yu Yu's neck neatly, pulled him over, and quickly pecked at the corner of his lips.

A few minutes later, after brushing her teeth, Guoguo seemed to come back to her senses.

She trotted to the living room, and after confirming that Yu Yu was still there, she breathed a sigh of relief.

Teacher Yuyu is really here!

"Mr. Yuyu, your face is so red." Guoguo climbed onto the sofa with hands and feet, "Are you sick?"

It's okay not to mention it, but when this is mentioned, Yu Yu's mind suddenly buzzes, and blood can almost ooze from his face.

He didn't dare to look directly into the child's innocent eyes, "It's so hot..."

The kiss just now was but a short moment.

It's like a dragonfly on the water, it's fleeting, but you can still clearly feel...soft and slightly cold.

I can't, I can't think...

Yu Yu tried to take a deep breath, and stepped on his feet quickly a few times.

Liao Chu, who was making fried dumplings over there, laughed twice.

If it were on weekdays, it would have been lively outside at this point.

Those who go to work, those who go to school, those who get up early to walk the birds and dogs, are lively and lively.

But today, all these movements disappeared.

It was as if the whole world stopped.

For the Chinese people, Chinese New Year means stockpiling food.

There are too many New Year's goods prepared in the past two days, and the three meals in the next few days can be a little easier.

There are leftover sauerkraut dumplings from yesterday in the refrigerator.

Take it out to make fried dumplings, and then serve it with refreshing pickles and preserved egg porridge, it is a perfect breakfast.

Liao Chu dug a spoonful out of the lard jar.

The snow-white lump was put on it, and it quickly melted into transparent grease.

"Wow, this is too beautiful!"

Yu Yu didn't know when he came over, looked at the jar of lard that hadn't been covered, and was full of praise.

He never knew that lard could look so good:

White as snow and fine as ointment, it seems to be made of the purest white in the world.

This can of lard is newly made, and only two spoonfuls were used yesterday and just now, which made two small round pits on the originally smooth surface.

And the edge of the small pit is extremely neat, showing more and more delicate cream.

He looked very curious like a white cat that Liao Chu had seen before, and he couldn't help but laugh.

"There is still lard residue, I will make steamed buns later."

Yu Yu swallowed instinctively.

Not to mention the big steamed buns with lard residue, he felt that even if Liao Chu said to boil a pot of water, it might taste better than other places.

Liao Chu's wrist shook, and the fried dumplings at the bottom of the pot quickly stopped their unnecessary resistance and began to shake.

This is evidence that the excess water has evaporated and the soft bottom of the dumpling forms a crispy shell.

He cracked an egg in the bowl with one hand, stirred it three times and then poured it into the pot.

The egg liquid spreads along the gaps between the fried dumplings, greedily collecting every strand of oil, and then slowly solidifies into a beautiful light yellow color.

Liao Chu sprinkled a few sesame seeds on top.

The sesame is ground in a stone mortar in advance, and although it still maintains a complete shape, the rich oil and aroma have actively overflowed from the cracks.

At this time, as soon as it is hot, there is a faint aroma of sesame seeds on the top of the pot.

The fried dumplings were turned over and placed on the big plate, and the bottom of the fried omelette showed itself brazenly.

What a perfect quiche base!

The two big and one small ate up a large plate of sauerkraut fried dumplings with preserved egg and lean meat porridge.

In a blink of an eye, it was the third grade of junior high school.

Early in the morning, Liao Chu went to the station to pick up the two uncles.

Huang Lie finally gave up the three-piece suit and wrapped himself in a down jacket honestly.

But red.

From a distance, it looks like a lantern that has become a spirit.

Especially coquettish.

With a sinister smile, he punched Liao Chu on the shoulder, "Why didn't you accept the red envelope I gave you?"

Liao Chu directly raised his leg to kick, but Huang Lie laughed and avoided it.

This guy did give out red envelopes in the group on New Year's Eve.

Voice red envelope.

The password is "Thank you Dad".

Bai He was wearing a white dress of the same style, holding a thermos in his hand, and frowned at Liao Chu, who was still equipped with a cashmere coat.

After a long while, I choked out a sentence, "Beware of arthritis when you get old."

Huang Lie laughed maniacally.

Liao Chu thought, arthritis?It is estimated that it will be in the next life.

He wasn't too afraid of the cold in the first place, but with the blessing of the system, he was even less afraid.

Bai He has indeed gained some flesh, and when he lowered his head, he could already see the signs of his chin piling up.

In a sense, chefs and breeders have something in common, and there is always a kind of heartfelt comfort for animals that are becoming more and more plump.

Chef Liao looked at Bai He in the rearview mirror and nodded with satisfaction.

Good.

Really fattened.

When they got home, Yu Yu was taking Guoguo to recite Tang poems.

The little girl clasped her hands behind her back, muttering each word very seriously.

"Hey, our little one has grown up!"

Huang Lie laughed.

Seeing the person coming, the little girl immediately burst into a bright smile and ran over.

Huang Lie opened his arms and brushed past Guoguo.

Huang Lie: "???"

Liao Chu: "...ha ha!"

Bai He, who had already quietly squatted down, hugged and greeted each other earnestly with the children.

The scene of the year-end reunion with extremely close psychological age was once very touching.

"Uncle Bai, I saw you on TV a few days ago."

Fruity way.

Uncle said, Uncle Bai won the prize by defeating many opponents, and he was very good.

Bai He hummed, and took out a small velvet box from his pocket, "New Year's gift."

Inside the box is a shiny diamond hair clip in the shape of snowflakes, especially suitable for winter wear.

Guoguo wowed, "It's so beautiful."

Like Aisha!

Bai He carefully stuck her into the braid, "It looks good."

Guoguo stroked it happily, then ran to show Liao Chu and Yu Yu, "Uncle Bai gave me a treat!",

She didn't know that the hairpin on her head might cost a few months' salary of an ordinary working class, but she just thought it was shiny, like a star in the sky, very beautiful.

Liao Chu patted her head, boasted, and said, "I've seen it before, so I don't need to introduce it."

Bai He didn't have any special reaction, just nodded politely.

On the other hand, Huang Lie touched his chin, turned his eyes between Liao Chu and Yu Yu, and after a long time, let out a meaningful "Yo~"

Yu Yu subconsciously glanced at Liao Chu.

Liao Chu patted him on the back, "It's fine."

In front of these two friends, he didn't need to hide anything.

At noon, in addition to Huang Lie's heartfelt Buddha jumping over the wall, Liao Chu also made big buns with radish vermicelli and lard residue.

Five people have a mouthful of abalone and a mouthful of big steamed stuffed buns, and the whole combination looks very weird.

But unexpectedly delicious!

Today diners also saw a very special side dish:

Rotten eggs!

The moment Liao Chuduan came up, the big three and one small all leaned back and said in unison: "It stinks!"

It stinks!

Isn't it spoiled?

Liao Chu nodded, "Strictly speaking, it has indeed gone bad."

Four people: "..."

Poisoning openly and aboveboard?

Their astonished expressions pleased Liao Chu very well.

He laughed and said: "Sufu, fermented bean curd, stinky tofu, stinky mandarin fish, etc., to be honest, many special delicacies can only be achieved if they go bad."

Rotten eggs are actually pickled eggs.

If the marinating time is short, it will be as yellow and white as ordinary salted eggs and salted duck eggs. When you poke it, golden oil will gush out.

But if it is allowed to marinate for more than ten or even dozens of days, the internal structure will change, and eventually it will become a sticky gray lump like the one in front of us.

The real fine paste, fermented bean curd texture.

Several people looked at each other in blank dismay, which made sense.

Then try it.

After all, it is a bit of a psychological obstacle. After all, this thing looks ugly, and it is not an advantage in this society where people are judged by appearance.

First use the tip of the chopsticks to pick a little bit, put it in your mouth and squeeze it...the brows are wrinkled.

Fuck, it still stinks!

Seeing the changes in their expressions, Liao Chu lowered his head and suppressed a smile.

But after about tens of seconds, everyone's brows gradually relaxed.

As the egg paste melted in the mouth, under the stench, there was a strange fragrance faintly.

The scent was like fluid, flowing slowly.

Ok……

A bit above.

A few people unconsciously took a little sip with their chopsticks.

Well, there is quite an experience of eating stinky tofu.

It smells bad, but it tastes delicious, it's very good!

On the third day of the Lunar New Year, a table of five people ate so badly that their mouths stink. After the meal, they collectively crowded to the pool to brush their teeth.

Later, Baihe, Guoguo and Yu Yu got together to play backgammon around a huge chess board.

Huang Lie lifted his chin towards Liao Chu, and the two went to the balcony outside.

The weather is fine today, and the sunlight that penetrates in makes the balcony warm and pleasant.

Huang Lie stretched his waist, "The house is nice, can I smoke?"

Liao Chu opened the window and pushed his upper body out.

Huang Lie: "..."

day!

He had no choice but to go back and put on his down jacket again, and only then shivered and lit a cigarette.

"Is the iron tree blooming?"

His head was still out, and his voice sounded a little muffled.

Liao Chu made a gesture to close the window.

Huang Lie took two puffs hard, snuffed out the butt of the cigarette, and quickly retracted it.

"It's New Year's Eve, this is going to be silenced!"

Before that, he often told Baihe that Liao Chu might be lonely in his life.

When the time comes, the three of them, who are childless, will live in a nursing home together.

Unexpectedly, never expected, this guy who was guessed to be indifferent by them, actually became enlightened?

He patted Liao Chu on the shoulder, "Okay, it's good, live a good life together, Dad, I can feel at ease."

Liao Chu: "..."

Go to your uncle.

Huang Lie glanced at the living room through the glass window, saw that the two were having a good time, so he smiled:

"Teacher Yu is a nice person."

Because of psychological problems, Bai He has a very difficult communication, so that he is extremely accurate in judging people.

As long as the motive is not pure, basically can't say a few words.

Liao Chu followed suit, his eyes gradually softening.

Yu Yu seemed to have sensed something, and actually raised his head to look this way.

The eyes of the two met, and Yu Yu smiled at him with curved eyebrows.

Huang Lie looked at this, then at that, his teeth sour for no reason.

Gee!

The old Mensao, who has been holding back for 25 or six years, is really extraordinary when he gets angry.

Every time he saw Liao Chu before, Huang Lie always felt that this man seemed to be covered with thin autumn frost, and he was deserted.

He was so bitter in his heart that he preferred to hold back.

Maybe one day, when the sun rises, he will disappear with the thin frost.

Once, Old Taste held a celebration banquet for its [-]th anniversary. The old man who was still in power at that time brought his right-hand man to greet him and see him off.

Huang Lie also went that time, but he felt that Liao Chu, who was the right arm, was clearly in the crowd, but seemed to be even more lonely...

At the end of the reminiscence, Huang Lie put his arms around Liao Chu's shoulder and said with a smile, "Come on, there will be four people going to the nursing home in the future."

Liao Chu gave him a sideways glance.

Believe it or not I can run a marathon at 80?

When the two of them hooked up and went back to the house, Yu Yu asked, "Do you want some ice cream?"

Liao Chu just made it this morning, with sweet blueberry jam in it, fresh and refreshing, delicious.

Baihe and Guoguo nodded and nodded, put away the chessboard obediently, put their hands together on their knees.

Like two small animals waiting to be fed.

Yu Yu went to get the ice cream box, and clumsily scooped out some not-so-round balls.

Hmm, looks like a lump.

Homemade ice cream is authentic, safe and hygienic.

It is a bit high in calories, so you can't eat too much at one time.

It's not too refreshing to eat something cold in a room with floor heating.

Guoguo dug a large spoonful, held her cheeks and praised: "It's delicious~"

Soft, thin and slippery.

Bai He nodded and stuffed another spoonful into his mouth, his eyes narrowed.

Delicious~

Yu Yu looked at it with a smile, "Does anyone want biscuits?"

Baihe and Guoguo raised their hands together, their faces full of eagerness.

Huang Lie, who witnessed this scene, felt his eyelids twitch.

This is coaxing children, right?

It must be coaxing the children!

That teacher, please pay attention to your occupational diseases!

At around four o'clock in the afternoon, Liao Chu took Yu Yu and Guoguo and set off to Xiwan Resort.

The cooking competition adopts the situation of live broadcast and officially starts at 08:30 in the evening.

The yellow and white duo stayed at Liao Chu's house, watched them leave, and then searched for everything that could be eaten.

It was the first time for Yu Yu and Guoguo to participate in such an event, and they were very excited along the way, chatting non-stop.

It was already past six o'clock when we arrived at the resort.

The staff guided Liao Chu to the lounge, "Chef Liao, you are in the same room as Chef Han Jinghan, the makeup artist has arrived..."

After all, it is a provincial TV program, and even the food is exquisite in color, fragrance and taste, so the chefs and judges naturally have to be orderly.

Han Jing?

Yu Yu habitually glanced at Liao Chu.

Liao Chu hummed, "It's the one from the previous ski resort."

To be honest, Han Jing's cooking skills can only be considered top-notch, not top-notch.In terms of real ability, he is not qualified to be the judge of this competition.

However, that ski resort is one of the sponsors of this competition, and it has the advantage of being the host, so among the eight referees, three are from Qingjiang City alone:

Liao Chu, Han Jing, and a lady named Chen Yu are over 60 years old. They are different from those who graduated from the culinary school assembly line.

But Liao Chu had never met a real person before, so he didn't expect to meet him today.

Yu Yu understood.

The setting of the program group is sharp enough and clear enough. In the eyes of the public, the three generations, old, middle-aged and young, may respectively represent tradition, money-making ability and traffic...

Thinking of this, he couldn't help but look at the traffic:

Wide shoulders, narrow waist and long legs are indeed enough to attract fans.

He looked at Liao Chu with hairs all over his body.

what happened?

The ski resort is just diagonal to Xiwan Resort. Han Jing moved in one day in advance, so he arrived at the lounge early.

When Liao Chu and the others opened the door and entered, he was having a lively chat with his boss Wei Tang.

"Chef Liao is here!"

The two stopped talking temporarily, walked forward with smiles on their faces, and said enthusiastically: "It's been a hard journey, sit down quickly."

Besides them, there were two small children in the house.

The boy is about seven or eight years old, and the girl is slightly younger, about five or six years old. They all look somewhat similar to Wei Tang and Han Jing, so they should be their children.

Seeing Yu Yu bringing Guoguo, the two called their children to come forward, "Say hello to Uncle Liao, Brother Yu and Sister Guoguo."

The two children greeted each other obediently.

Liao Chu: "..."

Sure enough, three years away is a generation?

Yu Yu glanced at him, endured a hard smile, and bent down to greet the children.

Wei Tang said with a smile: "It's idle at home, so I brought them here to play together. It just so happens that the three children have a lot to discuss together, and they are not afraid of being lonely."

He has two children, the younger one goes to Aoba Kindergarten, and this is the eldest son.

The signboard of this cooking competition is "food that everyone loves", so when selecting the 60 ordinary judges, the proportion of each age group was deliberately controlled. Elderly people over 16 years old and children under 15 years old each Account for [-] people.

The three children were not twitchy. After talking to each other a few words, they shouted at each other, and then went to play on the sofa behind hand in hand.

A few minutes later, the makeup artist came in and joked when he saw Liao Chu and Yu Yu, "Hey, did you invite a model this time?"

After receiving the job, they had long memorized the appearance of the eight chefs, and made plans according to their personal characteristics, so naturally they would not fail to recognize them.

It's just that I heard that Chef Liao is very handsome before, but now that I see the real person, I know the rumors are true.

Look at this boss, this face, this figure, he looks good, why do you want to be a chef?

After all, they are not entertainers. The male chefs put on simple makeup, mainly covering blemishes, adjusting skin tone, and applying shadows.

Working in a place with heavy oil fumes for a long time, the skin of ordinary chefs may not be very good.

But I don't know whether he is young or naturally beautiful, this Chef Liao is really different!

The makeup artist hesitated for a long time, and only sculpted his eyebrows and swept a little shadow.

"You don't have any major blemishes on your face, and your bones are good..." She felt a little regretful when she said this.

This kind of bone appearance is actually very photogenic, it's a pity not to enter the entertainment industry.

Yu Yu was videotaping beside him and took a few more photos.

Mmm, so handsome!

Over there, Han Jing was full of envy, jealousy and hatred, and waved to the makeup artist, "Then come here, this is a big job for me!"

He has the appearance of an ordinary person, and in the past two years, he has gained some middle-aged weight. He looks very chubby, and he may turn into a pancake after being photographed.

Everyone burst into laughter.

The makeup artist laughed tremblingly, "Chef Han, you have to use half a box of us to repair your face."

Han Jing didn't rely on his face to make a living, and he had a good temper. He laughed when he heard this, "This is a supernatural work."

In the end, I looked at the mirror, "Good guy, this looks really thinner."

Everyone laughed more and more.

After putting on their makeup, Liao Chu and Han Jing changed into snow-white chef uniforms.

They are all custom-made by the resort after collecting personal sizes. The size is suitable, but new clothes are inevitably a little uncomfortable.

Liao Chu tidied up in front of the mirror, and rolled up his sleeves according to his personal habits.

Yu Yu was silent for a moment, then silently raised the phone again.

After taking a few photos, he finally couldn't bear it and stepped forward to loosen Liao Chu's back hair a little.

A few strands of hair hang down and fall naturally on both sides of the forehead, looking a little more casual.

Liao Chu subconsciously wanted to dial.

The sight of the cook cannot be blocked, coupled with the hygienic requirements, the hair will be neatly put into the hat.

So once he puts on his chef uniform, he is used to having his hair neatly combed.

"Hey, don't move, it's fine!"

The two make-up artists next to them stopped in unison, as if they had discovered a new world.

Yu Yu smiled and said, "You don't need to cook today, don't be so serious."

The back of the head or something, the bossy smell is too strong.

It looks old too...

Liao Chu hesitated, but obediently withdrew his hand.

Fine.

Han Jing glanced at Liao Chu, a little disgusted, "Don't stand with me, stay away."

This is so obvious!

He subconsciously tried to tighten his stomach.

Wei Tang just laughed, "Let's sort by age this time, the two seats are next to each other."

Where there are people, there is competition, and no matter how you arrange it, some people may not be convinced.

Then simply judge according to your age, who is unhappy, go back and blame your parents, who told them not to give birth to you a few years earlier?

Han Jing: "..."

Suddenly wanted to strike.

Almost at the same time, discussions in the "Liaoji Restaurant Dharma Guardian Group" were also in full swing.

Because the competition is a live broadcast, the online TV channel can send bullet screens, and the law enforcement members discussed early in the morning to support Boss Liao.

As a well-known fugitive model in the chef industry, she has been searched several times, and she must have it.

Zhizhi is more experienced in live broadcasting, and came to guide early in the morning.

"There is also a particular point in posting bullet screens. We must stand out, but not too prominently. We must not have the kind of swiping screen control similar to fan circles. Otherwise, it is easy to turn passers-by who don't understand the situation into black, which is especially frustrating."

It is rare for Chi Jiajia to take her annual leave. She sleeps until the sun is high before getting up. She is also dressed like a standard house girl, sitting cross-legged on the ground and replying:

"Only the eight of us, Mr. Ji is very likely not to participate, you can't do it if you want to?"

In the next second, the group leader jumped out and shouted:

"My mom is pulling my dad to watch TV!"

However, the development of the matter quickly exceeded the control of the members of the Dharma protection group.

Later, the live broadcast started. First, eight professional judges came on stage one by one, and their personal resumes were introduced on the big screen.

And the accumulation of career and fame obviously takes time, so it is not difficult to understand that the average age of the judges is 42 years old.

It is also because of this that when Liao Chu's handsome young face appeared, the painting style in the camera changed!

Is this a cooking contest?

I don't read much, but don't be an ass on me!

Just as Zhizhi was about to enter, he saw a line of barrage floating above the live broadcast room:

"Subduing temptation..."

Zhizhi: "?? Who did it?"

Didn't you agree to praise others first?

Guardians of the law:

"not me."

"not me."

"not me!"

Some viewers who just entered the live broadcast room didn't know it, and laughed when they saw it:

"How hungry is this? It's true that you have a successful career, but what the hell!"

"My horse riders are all cracked. I just heard about Brother Bing's uniforms, and now there is a chef's uniform. It's like those who are going to the funeral, with a big head and a thick neck. What's so good about it! I am today Still have to see..."

A few minutes later, the bullet screen floated over again, "I placed an order..."

Damn it, I will stage a snow-white uniform temptation for my girlfriend tonight!

Why is the same chef uniform worn on different people, the effect is so different!

Aunt Zhao typed slowly in the group, "Xiao Liao has such a face, it is indeed easier to recruit little girls."

Uncle Song: "I think back then, when I was young..."

"Ding Dong, you have been banned by the group leader for 10 minutes."

Uncle Song was angry.

Do children nowadays know how to respect the elderly?

Not even telling the truth?