Wishing Restaurant didn't want to explode

Soon it was noon, and Aunt Fang in the kitchen began to prepare lunch.

Both she and Liu Xianglan are very responsible people, and their daily expenses will be disclosed to the public, down to the gross bill.

There is no fine food in the orphanage, but some eggplants and pumpkins.

And Auntie Fang has never received any professional cooking training before. She is a professional housewife and is very good at... messy stewing.

Later, because I couldn't live with my husband, I decided to work in the orphanage.

Although it is a bit dirty and tiring, at least I have a stable income, and I also have a national pension for retirement.

It's good to live without looking at men.

When it comes to cooking, Liao Chu can't sit still.

It happened that Yu Yu was tutoring some older children with their homework at this moment, and he couldn't get involved, so he simply went to the kitchen to help.

Aunt Fang was immersed in chopping meat, and she was startled when she caught a glimpse of him out of the corner of her eye.

"Ouch, young man, are you hungry?"

Liao Chu shook his head, went to wash his hands, rolled up his sleeves, "I'll do it."

Cooking for dozens of people is really tiring, especially chopping meat, which is very boring.

Aunt Fang hesitated, then handed him the knife and apron, "Thank you, young man."

When I get older, my waist and legs will not work. It is really hard to stand for such a long time.

Liao Chu hummed, took a large kitchen knife in each of his left and right hands, and started chopping.

"Do you want to make dumplings or buns?"

"Dumplings, meat and egg dumplings," Aunt Fang went to the side to pick celery, and said after hearing this, "When children grow up, their nutrition must also keep up."

Now that the price of meat has dropped, eating a few catties a day is not a heavy burden.

Every day, every meal has one or two meat dishes. On weekends, they will make dumplings or steamed buns.

This week it's celery mincemeat.

Liao Chu nodded, "Very good."

Auntie Fang glanced at him and said with a smile: "Young man is very nimble, does he often cook at home?"

Boys who are willing to cook are rare.

"I'm a chef." Liao Chu said.

"Oh, no wonder." Aunt Fang said, "The cook is pretty good, at least I won't be hungry."

After speaking, he laughed first.

Liao Chu also bent the corner of his lower lip, turned over the meat paste that had been cut once, and passed the knife twice.

It was fun talking to these unassuming aunties.

"Auntie, don't throw away the celery leaves." He took the time to glance.

Aunt Fang was taken aback, and tentatively asked, "Can this also be used for cooking?"

Liao Chu said: "Chop it up, add eggs, shredded carrots, and make batter. You can fry celery leaf cakes."

Celery leaves are also rich in nutrients, which are essentially the same as spinach and other green leafy vegetables. It is a pity to lose them like this.

Aunt Fang was taken aback when she heard this, and hurriedly put away the few celery leaves she was about to throw away, and found a small basket to put them in.

Carrots and eggs, here they are!

"It's still your specialty, I really don't know, I'll just leave it alone."

This is the real turning waste into treasure!

"Young man, if you know any tricks, teach me too." Aunt Fang looked thirsty for knowledge.

She also likes to cook, but she didn't have the conditions before, and she couldn't learn from a teacher seriously.

Now that there are famous teachers, at least learn from them.

If it can be used more fully, maybe it can save money and buy a few more catties of meat for the children.

Liao Chu was dumbfounded by the question.

It's not that I don't know, but there are too many. This is so sudden, I really don't know where to start.

He thought for a while, "Why don't you add me on WeChat, and I'll let you know when I think about it later."

He is also a person who can make good use of WeChat!

proud!

Aunt Fang nodded and said with a smile, "Okay! I'll ask you later, don't be annoyed."

Staying here all day, and there is no place for entertainment nearby, both she and Liu Xianglan are quite bored.

It's rare that there is a handsome guy who doesn't dislike it, that's great!

After a while, Liu Xianglan asked the older child to take care of the younger one, and she also came in to help make dumplings.

then……

She and Aunt Fang couldn't make enough skin for Liao Chu alone!

His movements are fast, like a precision instrument:

Put your two hands together, press together, and the dumpling will bulge out its round belly and flap its white wings that are ready to fly.

One, two, three... a row!

Soon, an army of white and fat dumplings appeared on the backing board, which was a bit spectacular.

Well, for this army... the food is pretty good depending on the size.

This unique skill with both quality and quantity stunned everyone.

Aunt Fang couldn't help but picked up one and looked at it carefully, "Tsk tsk, it's so pretty."

The key is to pinch the corners tightly, so you are not afraid of leaking soup and stuffing later.

There are a few naughty children who know that they are eating dumplings today, and secretly lie on the window to watch.

Si He ran over from behind, "Aren't you going back to study? Otherwise, you won't be allowed to eat today!"

Those children screamed, "Sister, that brother is amazing!"

"Yes, Aunt Fang is no match for him!"

Si He followed suit, and it was true.

"What are you looking at?"

When Yu Yu turned around to write on the blackboard, six or seven students ran away, so they had to run out to look for it.

When I found everyone lying outside the kitchen, I couldn't help laughing.

After all, you are still a child, so you are not easy to get hungry?

Si He whispered: "That brother who came with you is really amazing."

Making dumplings is just like flying!

"Let me see……"

Yu Yu also squeezed over to watch.

Wow, it's really amazing!

So when Liao Chu turned around later, he saw a dense mass of black heads outside the window.

Yu Yu's white and tender face was particularly prominent, like a shocked cat.

Liao Chu: "..."

What kind of class is this?

Yu Yu: "..."

Oops, I was caught!

I am a teacher!

His face became hot, and he quickly pushed the children out, "Don't look at it, go back to class! Eat after finishing the questions, hurry up!"

All the children laughed and scattered like birds and beasts.

There was a kid with short legs and short legs who couldn't run fast, so Yu Yu simply picked him up from behind and ran forward screaming.

"The plane is taking off, woo~ woo~"

The children who were chased by him in front became more and more excited, laughing and running around in the yard, just like chickens being chased by an eagle.

The child who was lifted up was a little scared at first, but looking at the high-altitude view and feeling the breeze caressing his cheeks, his little face flushed with excitement immediately, and he yelled like Yu Yu:

"The fat chicken is taking off! Woooooooooo!"

"It's an airplane, beep!"

"Fly, fat chicken!"

Liao Chu laughed out loud.

Liu Xianglan also laughed and said with relief: "Mr. Liao, thank you so much, the children haven't been this happy for a long time."

Liao Chu looked away and continued to pinch the dumplings, "It's okay."

He doesn't need to cook the dumplings.

Aunt Fang couldn't wait to say: "Can you make that celery leaf cake? I will learn too."

Celery is not expensive. If you can really use the leaves to make cakes, there will be another dish on the children's table.

Liao Chu estimated the number of celery leaves, first stirred some batter in a big basin, and cracked two eggs into it.

There is no need to add too much eggs, mainly to enhance the aroma, but also to improve the color of the finished product and improve the crispness.

Then cut the washed celery leaves into thick strips, throw them in together with shredded carrots and stir well.

The emerald green celery leaves and orange-red carrots are all floating in the light yellow batter, which is very beautiful.

Both Liu Xianglan and Aunt Fang were stunned, "This is really beautiful!"

Not to mention the children, even adults like them love to eat it.

Grease a large pan with a little oil, spoon a tablespoon of batter into it and spread it out.

"Hey!"

White smoke rises together with water vapor, and the unique fragrance of celery instantly fills the air.

Because of the addition of eggs, the taste is more mellow.

Aunt Fang fanned it twice with her hand, "Oh, it smells so good."

Liu Xianglan even said with emotion: "I didn't expect celery leaves to be eaten like this."

When it was difficult before, she made salty soup, but it was not a meal after all.

Like Mr. Liao did, but it is both a meal and a dish, which is quite simple!

After all, it is a big pot of rice, pots and pans, everything is big.

The pan in front of me was at least half a meter in diameter, and there were twelve celery leaf cakes spread out, and half of the batter went away immediately.

After about 2 minutes, the batter solidified and the excess water evaporated. Liao Chu shook the pot, and heard the bottom of the pancake rubbing against the bottom of the pot, making a dull "Slah" sound.

Well, solidified.

He flips them one by one.

The golden bottom flips up immediately.

The high temperature instantly locks the moisture, the green ones remain green, the red ones remain red, and the batter parts turn into a beautiful golden color.

When I looked closely, there were still tiny oily flowers bursting, and even the aroma became stronger and stronger.

It's round and round, not a single one is broken or cracked!

Aunt Fang praised him for his good skills.

Liao Chu said: "The pot is well maintained and not sticky."

Nothing could be more comforting to someone who manages a kitchen!

Auntie Fang suddenly drank a bowl of comforting soup, and thought to herself why does this young man look more pleasing to the eye?

"You're really right," she said proudly, "pots and pans are our chef's business, so we can't neglect them. I have carefully opened and maintained every pot here so that it does not rust Not to mention, it saves fuel!"

Whether the cooking skills are good or not is another matter, at least the cooking utensils must be well maintained.

Otherwise, it would be like a soldier with a gun rusted, so would it still work?

A pot of celery leaf cake was ready soon, and Liao Chu spread the remaining batter as usual.

Anyone with experience knows that when food is added in quantity, the aroma released increases geometrically.

Just like a menacing army, as long as you break through your first line of defense, then you will be invincible.

Not to mention those children, even Yu Yu was so greedy for the aroma wafting from the window.

What exactly did Mr. Liao do?

Why is it so fragrant!

Just vaguely heard what kind of cake it is?

How can a decent cake be so fragrant!

"Suppose we take this pie into x..."

As soon as this remark came out, Yu Yu was stunned.

I am done.

A few students blinked at him, "Teacher, are you hungry?"

Yu Yu scratched his hair and nodded honestly, "Are you hungry?"

A row of small brains swayed up and down neatly.

"That's the end of this morning's class," Yu Yu said decisively, "Now, let's go and see what's delicious for lunch!"

A group of big friends and children cheered in unison.

As the eldest child, Si He was a little embarrassed.

"But, this set of papers is not finished yet..."

Yu Yu said with a smile: "Sharpening a knife is not the same as chopping firewood. You can study when you are full. You have done enough this morning. Let's rest."

This girl is good at everything, but she is too sensible, and she is desperate to learn.

While speaking, a gust of wind blew by, and the aroma became more intense.

Si He heard his stomach growl twice in an unpromising manner.

Yu Yu smiled and winked at the other little girl. The other girl understood, and immediately dragged Si He out.

Si He staggered a few steps, and after touching the outside air, his mood suddenly became joyful, and he also laughed.

That's great!

What a day it is!

So later when Liao Chu raised his head and moved his cervical spine, he found that the window sill was full again.

After experiencing it once, Yu Yu probably had a thick skin, and took the lead in smiling at him, "Hee hee."

A group of children in the back also laughed and laughed.

Liao Chu: "..."

He suddenly felt a little funny, so he shoveled a piece of celery leaf cake into the plate, handed it to the window sill together with the chopsticks, and handed it to the "leader".

"Just make another wax gourd and egg drop soup, and share it with you first."

It's unreasonable to get hungry, it's so fierce!

The freshly made celery leaf cake was still steaming, and the golden shell was crispy and crispy. As soon as Yu Yu's chopsticks poked it down, it made a crisp cracking sound, like a restless ice floe in spring, cracking and shattering.

A group of children who were waiting to be fed, their eyes were green, they swallowed their saliva desperately, and gave out neat praises.

"Wow~"

It looks delicious!

The shell is crispy, and the inside is extremely soft, with a slight luster of water.

During the tearing, more turbulent white steam came out, fascinating people's eyes.

Yu Yu gave everyone a piece and kept a small piece for himself.

The aroma of oil, wheat, egg, and celery all converged into a hurricane, mixing crisp and tender tastes in his mouth.

Is celery such a delicious thing?

Yu Yu had deep doubts about the meals he had eaten before.

He was chewing on the celery leaf cake, and his eyes were not idle, watching Liao Chu make winter melon egg drop soup.

Peel the wax gourd and cut it into thin transparent slices. Saute it together with dried shrimps in a little oil, then add water and boil.

After the water boiled, Liao Chu vigorously stirred the soup with a long-handled ladle.

Winter melon diures water and clears heat, reduces fire and diuresis, and is most suitable for consumption in early autumn when the dryness is rising.

It's just that its taste is a bit bland, so it uses dried shrimps to enhance the freshness

After the golden oily soup formed a vortex visible to the naked eye, he picked up the egg liquid that had been beaten in advance and poured it in slowly.

After the egg liquid meets the boiling water, it instantly solidifies into light yellow flocs, and because of the flow of the soup base, it does not form a ball, and it flies up and down with the water flow.

It is clearly a pot of ordinary winter melon egg drop soup, but it has such a sense of immortality.

The layman looks at the excitement and the insider looks at the doorway.

Auntie Fang has been in the kitchen for many years, and she is considered half an expert. Naturally, what she sees is different from others.

This young man's movement steps seem simple, but every point is just right, a little more or a little less will not have the current effect.

It doesn't take years of experience.

She simply stole a teacher, stood by to help out, and asked some tips from time to time.

Liao Chu didn't hide his secrets, and answered every question.

After scooping out the winter melon soup, Liao Chu found that there were several washed vegetables in the pool over there, "What else are you going to do?"

Auntie Fang smiled and said: "I originally thought about meat and egg dumplings, winter melon soup and ground delicacies. One soup, one main dish and one dish are just right, and some side dishes are also served. Although there are not many styles, the quantity is large and the nutrition is enough."

But now that we have a celery leaf cake, it seems that there is no need to bother, right?

Dean Liu said: "It's rare for someone to come to help, we have the right to treat it as a holiday, let's fire it."

Liao Chu went over and brought over the vegetables without saying a word. Those who should be cut into pieces, those that should be sliced, and those that should be hobed should be hobed honestly, and the three small pots that stood out were quickly processed.

Half-year-olds eat poor old people, and when the outside group are growing their bodies, their appetites are like a bottomless pit, and they are not afraid that they will not be able to finish them.

Ground Sanxian is a very common home-cooked dish, and the recipe from the Northeast is also quite local.

But this is only superficial, to deceive laymen.

In fact, the simpler the dish, the more difficult it is to make, and the requirements for knife skills, seasoning and heat are all perfect.

But if any aspect is slightly worse, the taste will be greatly reduced.

Liao Chu even performed a live show:

With a flick of his wrist, the flame in the stove suddenly seemed to come alive, and with a breath, it rose to a height of more than two feet, wrapping the pot tightly.

From a distance, it doesn't look like cooking in time, but like playing tricks and fireballs.

Not to mention the children outside, even Yu Yu hadn't seen it so close a few times, and they all exclaimed.

The crowd is like the wind blowing the wheat waves, forced by the heat, and dispersed neatly.

After regaining consciousness, I don't know who took the lead, so they clapped and applauded.

Aunt Fang was speechless to herself.

I can't learn this trick, I accidentally lost my eyebrows...

After the local delicacies are fried, the celery and pork dumplings over there have also dissipated the heat, and they are just ready to eat.

Aunt Fang did the only important job today:

Adjust chili oil and make vinegar and garlic dipping sauce.

The cooked dumpling skin is slightly transparent, and the dark meat filling and celery inside can be vaguely seen.

The leather is still a bit slippery, and it takes some skill to hold it firmly.

Gently bite a corner, hot air mixed with aroma gushes out, through the thin water vapor, you can actually see a small meatball lying in a shallow puddle of gravy.

Get close and blow it, take a sip of the delicious soup, and then dip the rest in garlic, vinegar sauce or chili oil.

The dumplings that had just become empty suddenly became full again in an instant, and this time eating them in one bite would be called satisfaction.

By giving everyone the opportunity to pass meals, Liao Chu reaped a lot of emotional fruits.

In the end, because the pocket couldn't fit, I had to get a plastic bag and put it by my feet.

More than 30 people.

Others cannot see the emotional fruit of the original state.

Yu Yu couldn't help asking curiously, "This is?"

What are you going to pretend?

Liao Chu talked nonsense, "Clean up the trash later."

Children's feelings are the most abundant and purest.

Perhaps it is precisely because the life in the orphanage is too bitter, and only a little sweetness is needed, and the children will be very happy.

Each piece of purple-red emotional fruit is full and clear, showing a slight... huh?The shape of the dumpling?

what's going on!

It was the first time he saw a dumpling-shaped emotion fruit!

Although the emotion fruit is indeed related to the owner's habits and mood, the shape of the dumpling...is too straightforward!

Liao Chu looked at those dumplings that looked like dumplings, and suddenly felt a little funny, but also a little comforting.

How simple is the happiness of children!

Although the shape of the fruit is different, the taste is mostly similar:

First, there is a little bit of bitterness that cannot be eliminated, very light and faint, but it does exist.

The bitterness is then quickly replaced by sweetness.

It is an unprecedented pure sweetness, a bit like the taste when Guoguo got her first gift: a child safety seat.

What a rare fruit, very similar to the sweetness of traditional tea soup.

Liao Chu thought silently.

Would be great as a refreshment.

Let's just call it..."The willows are dark and the flowers are bright".

After just one meal, the children developed a deep affection for the brother who looked cold but could cook delicious meals, and chatted non-stop around him.

"I will cook so many delicious food like Brother Liao in the future!"

"I want to be a teacher like brother Yu Yu!",

Everyone scrambled to talk about their aspirations.

Even if it will be difficult to realize it in the future, after all, the seeds have been planted in my heart at this moment. As long as I water it carefully, one day it will break through the ground and germinate and grow into a towering tree.

Wait for everyone to talk.But only Si He didn't speak.

When everyone looked over, they saw the little girl blushing, and mustered up the courage to say loudly: "I, I want to be a lawyer!"

For the children in the orphanage, the profession of lawyer seemed remote and uncommon, but Dean Liu and Yu Yu, who knew the inside story, understood it instantly.

Si He originally lived in a happy well-off family, but later his parents who were in business were defrauded, the chain of funds was broken, and he went bankrupt within a few months.

At that time, the husband and wife did not know the law, and a lot of evidence was not preserved. What made it worse: the lawyer they hired was not professional, and they lost the lawsuit...

The couple faced huge debts and were unable to repay them. The huge gap made them suffer from depression and committed suicide one after another.

Many times, the Secretary and He are thinking, if there were kind people who reminded me at that time, or if there was a good lawyer to help, would the ending be different?

Yu Yu patted the little girl's shoulder, "You can definitely do it."

Si He pursed his lips, and his childish face was full of seriousness and determination, "Well, I will also work hard to help others like my two brothers in the future!"

It's easy to get sleepy when you're full. Later, Yu Yu and Liao Chu helped with some work, found a place to rest for more than half an hour, and then prepared to leave.

After all, it is too far away. If it is later, it is easy to hit the evening peak, and it will be dark when we get home.

Everyone in the orphanage was very sad, and some young children even cried.

"Brother, will you come again?"

"Hey, I will obediently listen to the dean's mother, don't forget me!"

Yu Yu's eyes were also a little red, "Brother will definitely come again..."

When he got in the car, Liao Chu could still hear the young man sniffling secretly.

Probably Yu Yu also felt that he was still crying in his 20s, which was a bit embarrassing.

So a few minutes later, he tried his best to adjust his mood, and sat upright as if nothing happened.

Liao Chu looked ahead, but didn't know what to ask.

But Yu Yu himself was a little embarrassed.

i cried...

He cleared his throat and said seriously: "Mr. Liao, your cooking is really delicious."

Liao Chu: "Yes."

After all, it is the capital to settle down.

After a busy day, both of them were tired.

But Liao Chu has always come here like this, so he doesn't think there is anything wrong.

Yu Yu, on the other hand, was able to say a few words with a hammer and a stick at first, but then gradually became silent.

When Liao Chu looked at him, he saw that his head was tilted to one side, and he was already asleep.

After an unknown amount of time, Yu Yu woke up slowly, feeling something was wrong as soon as she opened her eyes.

He sat up abruptly, "Back?!"

Isn't the building in front of you the Qingjiang Municipal Government Building? !

There was a buzzing in his head, and he hurriedly looked at Liao Chu in the driver's seat, "I'm so sorry, I fell asleep."

It was agreed that the return trip would be half of one person, but he fell asleep!

Really, really sucks.

"It's too troublesome to change back and forth," Liao Chu felt indifferent, "By the way, let's go to my shop to have dinner first."

With the extension of his lifespan, he could clearly feel that his physical fitness was gradually increasing. Although he was not at the peak, he was not far away.

It's nothing more than driving for a few hours.

Yu Yu was very embarrassed, "Come on, you've been busy all day."

Let people drive, let people cook...

"Guoguo and I haven't eaten yet, it's just an extra pair of chopsticks."

Seeing that Yu Yu still wanted to talk, he simply said, "Don't worry so much, my friend. Next time you invite me."

Yu Yu touched his nose, that's all right.

Friends, it probably looks like this, right?

When he was a child, he kept boarding with various relatives and often changed schools.

Then I skipped a grade again, and I have almost no friends. I am indeed a little unfamiliar with this aspect.

Educate children, others should learn from him;

He can make friends in the world, but he has to ask others for advice.

But when it comes to eating, I'm really hungry.

Although he and Liao Chu also ate with the children at noon, they didn't really let go of the food, and they had already digested it by now.

Liao Chu went to pick up Guoguo first.

After seeing Yu Yu, the little girl was very happy, "Mr. Yuyu, are you coming to pick up Guoguo too?"

This is really a beautiful misunderstanding.

But children have the right to dream.

Yu Yu bent down and touched her little head, "Yes."

Guoguo felt that she was so happy that she was about to fly.

"Uncle, uncle, what shall we have for dinner tonight?"

Although the lunch at Qianqian's house is delicious, I always feel that the one made by my uncle is the best.

Liao Chu brought out some shiitake mushrooms, king oyster mushrooms, carrots and potatoes, "Let's make some noodles."

Last night, he made the noodles ahead of time and refrigerated them. Now he only needs to simply stir-fry vegetarian rice dumplings for dinner.

Speaking of scorpion noodles, the five-color scorpion in Guanzhong may pop up in most people's minds.

But in fact, this term is just a general term, just like "baozi". It is up to the chef to decide what kind of stuffing he wants to eat and what kind of saozi he wants to serve with.

Tonight, Liao Chu wanted to make vegetarian noodles that tasted as good as meat dumplings.

The few ingredients he selected have one characteristic: the meat is thick and thick.

First of all, the taste is very solid, closer to the touch of eating meat, and it is easy to give people a sense of satisfaction.

Season the ingredients after dicing, add water and boil over high heat, then slowly collect the juice over low heat.

There are potatoes in it, simmering over low heat can enhance the thickness of the saozi and enrich the taste.

The function is similar to the sauce in meat saozi.

The most critical step is to use oyster sauce to enhance freshness.

The taste is wonderful.

During the waiting time, he used it to cook noodles.

The noodles are medium-thick ramen, not as difficult to digest as thick noodles, and not as difficult to hang juice as thin noodles. It can be said to be the most suitable diameter for eating saozi and fried sauce at night.

When the three portions of noodles were taken out one by one, the water in the saozi pot over there was greatly reduced.

The soup, which was originally very fluid, has turned into a viscous reddish brown, and when it is gently stirred with a spoon, obvious marks appear on the surface.

It is necessary to reserve some soup when cooking the saozi, which is specially distributed for the noodles to absorb.

Today is my uncle and Mr. Yuyu having dinner with me!

very happy!

Guoguo happily hummed a little song taught by Uncle Song, and the two legs under the table also beat the time together.

The croissant braid on her head swayed and swayed with her movements, which undoubtedly revealed the owner's good mood.

Now, she can skillfully draw noodles with chopsticks.

It's just inevitable that it will be rubbed on the face.

After a while, she suddenly raised her oily face, "Uncle, I also want to help others."

Liao Chu wiped her mouth for her, "How does Little Cat want to help others?"

Guoguo giggled, but then felt a little dazed again.

She just wants to imitate, how to do it?Never thought about it.

She wriggled her small mouth, sucked another noodle in, and said after chewing with puffed cheeks, "Then, can I have pocket money?"

Both Liao Chu and Yu Yu were taken aback.

This kid... Did the topic jump a bit too much?

And pocket money, where did you come up with this idea?

"Why do you suddenly think so?"

Liao Chu asked.

Such an older child can't even go out alone, why do he need pocket money?

Guoguo said seriously: "Because it costs money to help others! Guoguo also wants to be rich, so uncle doesn't have to work so hard."

She saw it all, uncle bought a lot of things, very expensive.

Liao Chu: "..."

It's okay to give pocket money, but your logic is very problematic.

Just like the old story:

The owner who went to the market felt that the donkey was tired of carrying both himself and the goods, so he carried the goods on his back.

Yu Yu laughed, "Where did the pocket money come from?"

It is very rare for children to want to help their parents reduce the burden. This idea must not be perfunctory just because they are small and powerful.

But you can't completely follow their minds, otherwise it will easily give them the illusion that "everything is so simple", and they don't know how to cherish it.

Guoguo was stunned for a moment, gradually ashamed, her eyes lost their brightness:

"It was given by my uncle..."

Woohoo!

Guoguo is a useless child!

"I, I don't want pocket money anymore."

The child pursed his mouth and said in frustration.

Yu Yu glanced at Liao Chu.

The latter nodded to him, which means it's up to you.

Educating children or something, I am indeed a layman.

At this point, he really didn't know how to proceed.

Yu Yu turned around again and communicated with Guoguo face to face.

"It's amazing that Guoguo has this idea."

Poking the noodle bowl with his little short fingers, his braids were also downcast, "But, it's hard for uncle to raise Guoguo."

She shouldn't ask for pocket money anymore.

Yu Yu patted her little head, "Then Guoguo can make money by himself?"

Guoguo raised her head with a swish, her big eyes sparkling, "Okay!"

Guoguo wants to make money!

Guoguo wants to raise her uncle!

But, how to earn?

Yu Yu pointed to Liao Chu, "Uncle is working hard, isn't he?"

Guoguo nodded vigorously.

Yu Yu continued: "Then beat your uncle's back and he will pay you, okay?"

Cultivating children's sense of responsibility can often start by letting them help with housework.

However, Guoguo is too small, and it is easy to get hurt when working, so he can only beat his back.

Guoguo nodded like pecking at rice, and immediately raised her little hand high, "Guoguo can beat his back!"

Guoguo is going to work!