Wishing Restaurant didn't want to explode

On a summer day, the child's face changes as soon as it is said. When I get up early, the sky is still clear, but at noon it becomes gloomy.

At four or five o'clock in the afternoon, it began to drizzle.

But the rain came slowly, like a thin veil, gentle like a Jiangnan woman, and not annoying.

Looking around, it seems that gauze curtains are hung between the sky and the earth, and the breeze blows, and the gauze curtains are all tilted flutteringly.

Rao, the person who didn't have a few drops of ink in his belly saw him, and unconsciously slowed down, saying to himself:

shit.

And damn pretty.

In the evening, when the lanterns come on, all the vegetation on the street has been washed away by the drizzle. The red is more colorful, and the green is thicker, just like a richly colored picture scroll.

The ground was wet, and reflected by the dim lights on the street, hazy hazy halos of different sizes immediately appeared.

The rain is still not big or small, but it is not easy to carry out any outdoor activities.

The two old men of the sunset red group arrived at Liaoji restaurant early, rubbing their old arms and legs that were aching from the rainy day, and asked for another drink.

"There is wine but no food, neither is it beautiful or not." Uncle Song is obviously a fastidious person, and he stands in front of the counter with his hands behind his back. , shredded. Ha, there are still boneless duck feet today? Haven’t tasted it, let’s have a dish!”

Mr. Li followed up and said, "I want another five-spice dried tofu and boiled edamame."

Old man Song nodded, "Not bad, not bad, let's do it like this!"

After finishing speaking, he turned around and walked back to his seat, but after walking a few steps, he came back again, "Here comes a cow's tail!"

That thing is stewed to a pulp, and it is the most exciting to eat one by one.Especially those tiny muscles in the seams of the bones...

Pair it with a sip of wine, Ziliu, hehe, it's all right!

It's still early, so let's have some appetizers first, and then it's not too late for dinner.

"Hey, two old brothers, you came early today." As soon as the doorbell rang, Aunt Zhao also came in from the next door with an umbrella, holding a small bamboo basket with some wool in it.

Recently, she became obsessed with crochet again, and bought a lot of knitting textbooks in one go, and it is said that she even signed up for online teaching classes.

It was raining now, and there were no customers in the store, so she asked the staff to watch the store, and went to the restaurant next door to play by herself.

how to say?She always felt that Liao Kee restaurant was different from other places.

The young boss looked indifferent and didn't talk much, but his gestures and gestures had a strong sense of humanity.

Guoguo came running over, staring curiously at Aunt Zhao's bamboo basket, "Auntie, do you want to knit a scarf again?"

Aunt Zhao worked hard to learn for half a month, and then unwrapped and dismantled the weaving. The battle was very tragic.

It was not until the day before yesterday that I heard her proudly say that she knitted a scarf.

But what exactly is the scarf?No one has ever seen it.

Aunt Zhao touched Guoguo's fleshy face, she was very ambitious, "Auntie wants to knit a nice sweater!"

As soon as these words came out, everyone subconsciously looked down at the short sleeves they were wearing.

It's only August, right?

"What do you know?" Aunt Zhao picked up the wool and wound it around the needle a few times in a dignified manner. "Knitting sweaters is a lot of work. Summer starts, and winter is just right."

When a group of big men sitting there heard it, they suddenly realized.

That's it!

Guoguo looked adoring, "Auntie is so amazing."

Liao Chu brought up the dishes ordered by the two old men. There were seven or eight small plates, which took up half of the table, and looked rather spectacular.

The two old men looked at each other, and reached out to the plate with the boneless duck paw in a tacit understanding.

Boss Liao's craftsmanship is naturally trustworthy, but who would think there are too many surprises?

Uncle Song picked up one, and saw that the duck's paw was fat and thick, shimmering slightly under the lamp.

The rich reddish-brown marinade flows slowly along the texture of the duck's feet, making the colors on its body seem to come alive.

The bones in the duck's paw have been removed, and through the fracture, the translucent muscles inside can be seen, shaking with the movements of the chopstick holder.

Liao Chu has never been stingy with firepower in cooking, and the duck feet are naturally extremely soft.

The two old men swallowed a big mouthful of meat with just one sip.

The heat is enough, but the meat is neither broken nor scattered, and the unique tendons and teeth of duck feet are fully displayed.Cooperating with the tendons inside, it is a bit of a traditional combination of rigidity and softness.

There is such a big piece of treasure in the palm!

Needless to say, it must be accompanied by a good wine.

Uncle Song chewed it a few times, and every corner of his mouth was filled with a strong salty aroma, which was already so beautiful that his eyes couldn't see it.

Comfortable!

I don't know how this secret recipe is prepared, it's not the same as the lo mei sold outside.

Just like a piece of music, it has chapters and layers!

As soon as you take it in, the first thing is the fragrance, but this fragrance is not thin. After chewing a few more times, as the fibers are broken, a faint sweetness emerges from nowhere, and drills into your forehead in circles.

All kinds of good flavors continue to pile up, just like the climax in the score.

When I swallowed it, I thought it was time to stop abruptly, but the lingering fragrance left between my lips and teeth is still endless aftertaste.

When the dishes on the small table of the two old men were half eaten, Aunt Zhao, who threatened to knit a sweater, played with Guoguo at some point.

It was the first time for a child to come into contact with this kind of game, and he was very involved. Even the hairs on his head were trying to explain what shock is:

From the perspective of her short life experience, this changing rope is almost magical!

Whenever Aunt Zhao pulls out a trick, the little guy will wow and slap hard:

"Auntie, are you a fairy?"

Aunt Zhao gained a supreme sense of accomplishment, and gave 10 points of satisfaction at once.

Liao Chu: "??"

Is that okay?

In the next hour, new and old customers kept coming and going. By the time Chi Jiajia and Hu Shun from the social animal team arrived, it was already past eight o'clock.

One of the salient features of today's society is:

The elderly are full of vigor, while the young are haggard.

Sometimes Liao Chu couldn't help but suspect that the Chi Jiajia and Hu Shun he saw in the morning were not the same people as the animal team he saw at night.

Almost as old as several years in one day...

As soon as Hu Shun entered the door today, Uncle Song yelled, "Young man, why is there such a big piece of meat under your eyes?"

Hu Shun pointed weakly at his face, "Master, it's bags under the eyes..."

Everyone laughed out loud.

Uncle Song's old face was slightly red, and he squinted his dim old eyes for a long time, very shocked.

He has lived for six to seventy years, and he has never seen such a big eye bag.

Is it all dripping down?

Hu Shun looked hollowed out, almost threw himself on the seat, "Boss..."

Liao Chu looked sympathetically, "Tonight we have sour bamboo shoots and old duck soup."

As soon as he finished speaking, a forest of arms raised up in front of his eyes.

Everyone said in unison: "Come one!"

The momentum at the end is magnificent.

The scavenger who just walked in was startled, what's going on?

Guan Wenjing, a newly recruited waiter at the restaurant, saw that some parts of his body were wet from the rain, and quickly handed him a dry towel, "Master, wipe it off!"

Since that time when he came to deliver apricots to Guoguo, the scavenger would occasionally come to get a free cold drink when the weather was particularly hot.

But he never takes it for nothing.

As long as you take something during the day, you will definitely come to return the gift in the evening, sometimes it is a few purple plums, sometimes it is two pink and watery peaches...

He never considered himself a beggar and refused to accept any handouts without reason.

Although he is so poor, he has a strong heart and dignity far beyond ordinary people.

Over time, the diners of Liao Kee Restaurant also got to know this strange uncle, and they would say hello when they met.

Like most ordinary old friends.

Today's scavengers are a little different from those in the past.

His hair was neatly combed, and his clothes, though old, were well-washed.

Mr. Li beckoned him to sit down, "Brother, look energetic today!"

It was the first time for Mr. Scavengers to formally walk in. He was a little uncomfortable, but there was joy and anticipation in his eyes.

He rubbed his hands, and said a little awkwardly: "Boss, can I order a bowl of longevity noodles?"

Liao Chu was taken aback, "Your birthday?"

Scavengers nodded.

The restaurant suddenly fell silent.

After a while, Ji Peng suddenly whistled forcefully, "Happy birthday, old man!"

Immediately afterwards, high and low blessings sounded from all corners, flooding in like a flood.

Uncle Scavenger never expected that these strangers, who had only met a few times, would give blessings so generously.

"thanks, thanks……"

Since it is long-lived noodles, it will naturally last for a long time. It is best to have only one noodle in a bowl.

Liao Chu took a piece of dough and kneaded it several times on the chopping board to increase its toughness, but instead of stretching it at both ends like the usual ramen, he dug a hole in the middle of the dough, and then continued to expand outward.

The dough becomes a dough ring, and the dough ring is folded and expanded...

After repeating this cycle dozens of times, the original long noodles become a handful of ring-shaped noodles.

Liao Chu found a place to cut off, and the circle became a straight line.

A perfect longevity noodle.

All the diners have long been dumbfounded.

Good guy, there is such a hand? !

The beef broth is ready-made. Liao Chu boiled a soft-boiled egg, blanched the green leafy vegetables, cut a large pile of beef slices and spread them out.

The man who scavenged waste stared at the bowl of long-lived noodles for a long time before slowly starting.

After a day's work, a day's walking, and a day's rain, I'm tired, hungry, and cold. After a mouthful of hot soup, my internal organs are stretched out.

He let out a breath slowly, feeling indescribably comfortable.

It's good to be alive!

Take a bite of the sauced beef first, um, the long-lost meaty taste.

It's delicious.

Come with half a soft-boiled egg, which is soft on the outside and soft on the inside, chewing together with the beef flavor that has not yet dissipated in the mouth, making it more mellow.

The next step is to eat noodles.

The rough surface of the noodles is covered with soup, presenting a slightly reddish brown color with shiny oily shine.

The old man took a deep breath, lowered his head, and seriously ate this one, which was the only longevity noodle.

Uncle Song picked up the erhu, "Brother, let me play a section for you!"

If the erhu version of the happy birthday song is a little strange, then when Mr. Li's suona was added, the whole scene instantly became weird.

It is tall and pointed, as if the chicken essence was being strangled by someone and forced to perform.

The clear tone and beat are extremely accurate, but it just makes people feel that it has nothing to do with the happy birthday song.

Everyone present was shocked and their hair stood on end.

This damn boss!

Not to mention, this suona can be used anytime!

After eating the noodles, the scavenger came over to pay.

Liao Chu originally planned to treat guests, but the other party firmly refused.

"Recently, many foreigners come to travel, and there are many empty bottles and cardboard boxes," said the uncle with a satisfied smile on his face. "I can earn dozens of yuan a day. I have money."

Liao Chu thought for a moment, "Okay."

The uncle paid the money contentedly, turned and left.

It really was the best birthday he's ever had.

As soon as he went out, he saw a couple of young couples throwing coins into the fish tank, so he couldn't help but stop.

I heard that it is very spiritual to make a wish here.

After the young couple left, the scavenger took out a steel jumper from his pocket, wiped it on the clothes, and solemnly threw it into the water after confirming that there was no trace of dirt.

"I hope God bless the boss and those good people in the store... be safe and live a long life."

"Detected a strong power of faith!"

"Stimulate rare buff!"

Shouting two heavy messages in one breath, the system's voice was a little out of control.

Liao Chu was also very surprised.

Although many people are now rumoring that the wishing vat outside Liaoji restaurant is effective, but so far only one lucky buff like Chi Jiajia has been drawn.

In other words, only she really got her wish, and the others were just coincidences.

This is the second time.