Wishing Restaurant didn't want to explode

Going to the kindergarten interview tomorrow, Guoguo seemed very anxious.

The little girl hugged the old bear doll in one arm and Liao Chu in the other, crying, "Don't go to kindergarten."

I want to be with my uncle.

Liao Chu combed her hair, "You can't do this."

The little girl pursed her lips and protested with the round back of her head.

Liao Chu laughed.

Now the little guy has gradually come out of the shadow of the past, his personality is becoming more outgoing and lively, and he is more and more daring to express his feelings.

This is good.

"People always grow up, and in the process of growing up, they will encounter many strange things, which cannot be easily denied."

Liao Chu said patiently, "It seems that uncle cooks a lot of food that Guoguo has never eaten before. Does Guoguo refuse to try because he is worried that it will not taste good?"

He was tall, and the light fell from behind, forming a large shadow.

And Guoguo just shrank in this shadow.

Like... a wonton drilled out of the big bag in the north.

The little girl twisted her fingers and hummed, "Everything that uncle cooks is delicious."

"So trust uncle?" Liao Chu asked.

The little girl nodded without hesitation.

Silent affirmation, so precious.

Liao Chu felt as if something had lightly bumped on the tip of his heart, it was sore and painful, and then the fine and dense sweetness quickly spread.

"Then, can you trust uncle again?"

The child's hair is thin and soft, holding a bunch of cool strands in his hand, like the breeze outside the window.

Guoguo hesitated for a while, rubbing and rubbing with both tender little feet.

Huh, I don't want to go to kindergarten.

However, my uncle will never lie to Guoguo.

The little girl's butt turned and turned on the stool, turned all the way around, looked up at Liao Chu, "Will Uncle lie to Guoguo?"

The big black and white eyes are full of trust and pleading.

Liao Chu shook his head, "No, uncle will never lie to Guoguo."

Guoguo pursed her lips, stretched out her thin fingers, "Then, then you have to hook up with Guoguo."

Because the enrollment time of each school is about the same, and the interview dates are also very close, Liao Chu took Guoguo around for interviews for several days.

Either at the interview or on the way to the interview.

When it was finally over, both my nephew and uncle felt that they had lost a few pounds.

"How about it?"

Aunt Zhao was still sitting in her old seat, holding a glass of mulberry fruit wine in her hand and drinking slowly.

Before Liao Chu could speak, Ji Peng pushed the door in from the outside, "Boss, Guoguo, are you back from the interview?"

There is not much coolness in the midsummer night, and the moment the door opens and closes, it seems that a wave of heat is rolled up on the ground.

Aunt Zhao greeted him, "Looks like I've lost weight these days."

Ji Peng scratched his head, "Half time being a student and half a day being a teacher, sometimes I feel a little split..."

But the effect is really significant.

A lot of knowledge points that he didn't notice before were exposed when he was tutoring others.

If he could solve it, he would solve it on the spot, and if he couldn't solve it, he would go back to his tutor, and he finally gnawed it down little by little.

Liao Chu nodded, "I still want lemon sea salt soda?"

Ji Peng sat down across from Guoguo, teasing the little girl while nodding, "Yeah, I want another mixed fried rice, do you have char siew? I want char siu pork!"

The char siu pork roasted by the boss is really excellent. It is firm and elastic, with fat and thin teeth, fragrant but not greasy, tough but not woody, and it is full of fragrance.

He has successfully replaced Roasted Roujiamo as his new generation leader.

There's no way, competition is so cruel, and he just loves a little...

Not only him, but Ji's father became a loyal customer after trying it once.Sometimes when there is no entertainment at night, I just sneak to the balcony alone, have a sip of wine and a sip of barbecued pork.

I don't know what kind of mix-and-match it is, anyway, he himself eats very happily.

Guoguo is stacking blocks and ignores him.

Ji Peng grinned and poked.

Guoguo stared, and covered it with her small arms, "Don't touch it!"

"Okay, okay, I won't touch it." Ji Peng nodded, and then began to direct blindly, "Hey, put this one on top, the blue one doesn't look good, change to the green one. The triangle can't be placed like that, it's about to collapse... ..."

Guoguo was so annoyed that her two little eyebrows were pulled together, she raised her breasts and shouted, "You're a big kid, go play by yourself!"

He is so childish!

The little girl looked very cute when she was serious and angry, her puffy cheeks looked like a puffer fish.

Just as Ji Peng was about to speak, Liao Chu came to the back without anyone noticing, and pinched the back of his neck with one hand, "Be quiet."

The boy froze all over, and was really unable to move for a moment.

What the hell!

The nape of my fate!

He turned his head and saw Liao Chu condescending, looking at him expressionlessly, most of his face was hidden in the shadows.

It's kind of... scary.

He shrunk his neck and sat obediently, with his hands on his knees.

"understand."

Liao Chu withdrew his hand, "The char siu was packed by Hu Shun and the others, and there is still some tendon in the sauced beef, can you cut it into two taels?"

Ji Peng nodded sharply.

Some people are born talkative.

After a few seconds, he couldn't help asking: "Boss, you've practiced!"

Liao Chu ignored him, just like his niece's cruelty, and turned around to cook fried rice.

The biggest feature of mixed fried rice is that it is flexible, and you can add different ingredients according to your preferences.

Ji Peng himself ordered ham, green beans, fresh shrimp and corn kernels, which is a classic combination.

The ham here is not the ham sausage sold in ordinary supermarkets, but the big ham made from the hind legs of high-quality pigs that have been smoked and salted.

This is what Liao Chu used when stewing ham and fresh bamboo shoot soup a few days ago.

Delicious and delicious, expensive.

Liao Chu quickly pulled out the shrimp thread, and took another corn to peel.

His fingers are long and slender, with well-defined joints, even when he does such an unprofessional action as peeling corn kernels, there is a special sense of beauty.

Later, heat the oil in a pan, add the rice and break it up.

Ji Peng asked curiously, "Boss, why don't you scramble the eggs first?"

Liao Chu rolled his eyelids, "Who told you to scramble the eggs first?"

"Uh, it seems that everyone is so hyped up outside." When it comes to cooking, Liao Chu will become talkative and strong. Ji Peng feels guilty when he looks at him, and immediately starts to reflect on the spot. Did he say something? Outrageous words.

Liao Chu glanced at him and suddenly sneered.

He obviously didn't say anything, but he seemed to have said everything.

Ji Peng understood:

It's not aimed at anyone, it's just hot chicken.

It is generally believed that if the eggs are scrambled separately, the particles will be clear, and it will look better in terms of color and vision.

But in the eyes of professional chefs with pursuit, this kind of practice is opportunistic and cowardly.

Because the original certification standard for egg fried rice itself is to mix egg liquid and rice and stir fry, not to mix scrambled eggs and rice.

The reason why everyone generally tends to the latter, why?Because it is simple, because the basic skills are not in place.

Once the technology is not good enough, the egg liquid and rice will be wrapped unevenly, turning into a dark, sticky paste, which is both ugly and unpalatable.

Liao Chu quickly stirred the rice grains, shook the spoon in his right hand, and the scattered white rice grains turned over with indescribable dexterity, just like a group of egrets flying suddenly on the surface of a dark lake.

He touched an egg with his left hand, knocked it lightly against the side of the pot, and broke it with a few fingers, and the egg liquid slipped into it.

The egg white and yolk are intact, as are the two shell halves.

The whole set of movements was smooth and free, with a sense of beauty, Ji Peng was stunned.

The legendary one-handed egg breaking?

My mother secretly practiced it several times, but ended up beating eggs with one hand with a big blood bag on her finger?

This face, this posture, doesn't this look better than the draft? !

Liao Chu's left and right hands cooperated with each other to stir fry and shake the spoon. Blue flames shot out from the side of the pot from time to time, turning into fleeting fireballs, illuminating his handsome face flickering on and off.

Ji Peng suddenly felt itchy, and secretly took out his mobile phone to take a video.

Ham, green beans, shrimp, and corn are added in sequence, and the original monotonous color is immediately enriched.

The egg liquid evenly wraps every grain of rice, and under the effect of oil temperature, it presents a light golden color.

Ji Peng was dumbfounded.

This is so pretty!

The brightly colored assorted fried rice was served on the table, steaming, just like the colorful mountain peaks described in fairy tales.

It's kinda cute.

He dug a spoonful and put it into his mouth blankly. The gentle aroma of rice and eggs filled his mouth instantly. When the teeth were pressed down, he could feel a slight elasticity, but it was not annoying.

Soft but not sticky, loose but not loose.

perfect!

The ham is salty and fragrant, the corn is fresh and sweet, the green beans are soft, and the shrimps are springy...I can't tell which one is the best, because they are all very good!Maximize the advantages of the ingredients themselves.

With this, who wants to eat scrambled eggs alone!

That's not up to par!

At this moment, there were no customers in the store, so Liao Chu found some fruit and came out.

Green grapes, yellow honeydew melons, purple dragon fruits, red watermelons, and white bananas were all peeled and diced, poured into charcoal-roasted yogurt, and served a small bowl for everyone.

"It's a benefit before closing."

He put the last bowl in front of Ji Peng, took off his apron with one hand, and chatted with Aunt Zhao while building blocks with Guoguo.

Although three kindergartens were interviewed, Liao Chu had excluded one of them, which was also the most famous one.

Originally, he also reported the highest expectation, but after the interviewer asked a few questions, this expectation disappeared.

He is not particularly a person who pursues pleasure, so he did not wear much jewelry during the interview. When he entered the door, he found that the smiles of several examiners were perfunctory.

But after looking through his resume and checking his identity, the other party's attitude became warm again.

Then in the question-and-answer session later, the examiner actually started to repeatedly ask about his social circle.

Is this understanding parents?

No, this is networking.

Children trained in this kind of school may be able to adapt well to society, but they are absolutely abnormal and unhealthy.

He wants Guoguo to be happy.