Wishing Restaurant didn't want to explode

Don't look at Mr. Li who is usually slow, but once he makes up his mind, he is really decisive.

The son just said that he was going back to his hometown, but after two days, he really flew away.

Uncle Song went back with him.

"You're all behind the times. It's always a struggle to surf the Internet. If I don't help you, can you do it?"

I heard that check-in is now done electronically. When I went out on business before, there were staff and disciples to help me. This time it is a private trip, so I have to do it myself.

Yesterday, Mr. Li wore presbyopic glasses to study for half the night, and he still felt cloudy, and his heart was feeling weak.

Seeing that Uncle Song was so persistent, I followed his kindness.

Early in the morning, Uncle Song called a car using the car-hailing software, sauntered straight to his house to meet, and then went straight to the airport.

Probably it is quite rare for two old men to go out together.

The driver looked at them from the rearview mirror several times along the way, and finally couldn't help but asked in the traffic jam:

"Master, travel?"

Mr. Li was stunned for a moment, then shook his head, "Go back to my hometown."

The driver said, "That's a family visit."

Unexpectedly, Mr. Li still shook his head.

The driver looked at him in surprise, and wanted to ask again, but the other party didn't intend to continue, so he stopped talking.

This is not traveling or visiting relatives, so what is it for?

Do not understand.

Although Mr. Li didn't say it clearly, Uncle Song understood him.

Visiting relatives? Only relatives are called visiting relatives.

Those who have no relatives will just go back to their hometown.

Just like home, a family is called a home.

No, it's an empty house.

The moment the plane left the ground, Mr. Li also felt a little dazed.

The idea of ​​wanting to go home came too suddenly, but the old house has been remodeled. After landing, where should I go?

His life seemed to be roughly torn in two, and the instigator was himself:

In the first half, the mountains and waters of his hometown shaped his blood and flesh, but he lived in a muddle;

But in the second half of the long journey, like a derivative spreading from the roots of the homeland, I thought I flew far away, but I was wandering for half my life. When I looked back suddenly, I found that the deepest roots were still rooted in the small village that could not be seen on the map. .

It turns out that even at this age, I will still be uncomfortable...

Mr. Li felt like an insatiable monster. He used to work hard and wanted everything.

But in the end, he was empty-handed.

Everywhere is like his home, and nowhere is home.

The old friend sitting next to him patted his arm, "Don't think too much, after you go back, sweep the tomb of the old man and offer incense, and then treat me to a few butter hot pot meals, it's all work!"

The depression in Mr. Li's heart suddenly disappeared.

He said unhappily: "Eat and eat, you know how to eat, and you don't know how to take care of it at such an age... Returning the butter, I can't kill you!"

After a pause, he continued: "You know a hammer, you've been yelling about hot pot all day long, and I'll take you to eat mousefish later, you don't have to be stabbed, it's very comfortable..."

Forget it, even though he lost his parents, he still has one or two confidants, so it's not in vain.

After thinking about it, Mr. Li unconsciously spoke the dialect again.

It's just because I've been in the north for a long time, and I'm a little unfamiliar with it. For a while, the northern and southern dialects are mixed and matched...

As soon as the two old men left here, the regular customers went to Liao Kee restaurant again, and they felt a little emotional:

"I'm so unaccustomed to missing two people suddenly..."

In the past, no matter when everyone came, the two old men were basically there.

Talking and laughing, playing and singing, very pleasant.

After a long time, it feels like fixed mascots. Everyone defaults that they will always be there.

Leaving suddenly at this moment, it seems that something is missing.

As soon as Yu Yu was about to speak, Ji Peng waved his hand at him weakly, "Brother, dear brother, forget about the retired man, let's see the child!"

The college entrance examination is coming up soon, and the school gave the senior three students two days off.

At this moment, the overall situation has been decided, and the school can't make much effort just to play on the spot, so the senior high school students are asked to adjust their status.

Ji Peng planned well at first, and vowed to sleep in the dark and make up for it when he came back.

Unexpectedly, the biological clock is almost engraved into the bone marrow, coupled with nervousness, I still open my eyes on time at 05:30 every morning!

Yu Yu laughed, "So nervous?"

Ji Peng was half lying on the dining table, playing with Guoguo's braid, and sighed, "It was quite nervous."

I almost vomited nervously!

Guoguo protested, holding her head, "You can't touch it carelessly."

The little star braid that teacher Yuyu combed for me is so beautiful.

Ji Peng said sincerely: "Comfort brother, brother is afraid to die."

Seeing how pitiful he is, Guoguo really hesitated, pursed her lips and thought for a moment, then moved her head generously, "That's great."

At the end, I added a sentence, "But don't touch it!"

Ji Peng hugged her and twirled wildly, woo woo, what kind of little angel is this!

Charged!

Liao Chu, who was in the back kitchen, saw his niece flying up like a windmill, and came out to snatch her with a dark face.

Ji Peng shrank his neck and beeped softly, "You don't care about me, this future flower."

Liao Chu took the lead and sneered.

Ji Peng continued to protest, "We all passed the college entrance examination, so why can't we be considerate of each other?"

Unexpectedly, the three adults over there looked at each other in blank dismay, and no one spoke first.

A few minutes later, Bai He Youyou said, "I am a special recruit."

His musical talent emerged at a very young age. He won various competitions all the way since he was a child, and was booked by the music academy early in the morning.

When I entered the door, I was not yet an adult.

Yu Yu rubbed his nose, "I recommended it."

Ji Peng: "..."

He couldn't help casting his last hopeful eyes on Liao Chu.

Boss Liao replied calmly, "Cooking school."

Compared with his grades, he discovered his cooking talent early on when he was helping the aunts in the orphanage, so he entered a vocational college early in the morning and started a long earning career.

Ji Peng is dumbfounded, you have never experienced a serious college entrance examination!

He jumped at the case, "I shouldn't have told you, hum!"

I'm furious!

Yu Yu laughed so hard that he went over and pulled someone to comfort Shun Mao.

"Okay, the sky is big, the college entrance examination is the biggest, what do you want to eat today? I treat you."

Ji Peng squinted at him, and his heart eased a little, "Just eat? Why don't you have some soul comfort?"

Yu Yu smiled and nodded, "Comfort, comfort, what do you think you have to say?"

Only then was Ji Peng satisfied.

He changed his posture, raised Erlang's legs, and was about to speak when he faced Liao Chu's expressionless face:

With whom do you charge the uncle's money?

Ji Peng: "..."

The boy was silent for a moment, then put his legs down silently, and sat upright.

Yu Yu followed his gaze and smiled.

He went over and pushed Liao Chu, "It's been a while, don't scare him."

Ji Peng echoed weakly, "It's just..."

Bai He didn't know when he took out two chopsticks, tapped the edge of the water glass a few times, and it turned into vivid notes. It seemed that a fourth person came out and said, "That's it..."

Several people turned their heads to look at him in unison:

What a mess are you!

Bai He blinked, "I'm hungry."

Oh yeah, I almost forgot the business.

Yu Yu and Ji Peng asked in unison: "What are you eating today?"

What are we eating today?

fresh pot.

Yesterday, Liao Chu harvested a few fresh fish and a few lambs, all of which were at their tenderest. Just looking at them like that, it's not hard to imagine the taste.

After thinking about it for a long time, he decided to make a "fresh pot".

Ancient man-made characters are very interesting, and fish and sheep are fresh.

If you pick any of these two ingredients, you can cook countless delicious dishes, so it is not difficult to imagine its deliciousness when the two are combined.

It's just that no matter fish or sheep, they are all ingredients with strong flavors. Mixing them together can be called a disaster-level test.

But that taste is at the same time their specialty, and if you take it all away, it's like absorbing the fibers of the gravy, and it's tasteless.

Therefore, how to maximize their deliciousness while retaining their true colors is a test of the skill of the chef.

For this dish, Liao Chu has to personally do every step from the selection and processing of ingredients to cooking with fire.

Don't worry about giving it to anyone.

Compared with the big fat sheep specially fed, the body fat of the lamb is not high, and every drop of oil is precious.

Liao Chu first turned on a low heat and stir-fried for a while, and his hands kept rolling.

After a while, the surface of the large piece of mutton was gradually covered with a layer of beautiful light gold, the meat tightened and its volume shrunk a little.

And the bottom of the pot, which was originally dry, also has a layer of shiny oil.

Continue to turn to coat all sides of the meat evenly with a layer of shiny oil.

The light gold turns to a dark gold, and the cut edges grow a beautiful burnt edge.

The range hood in the back kitchen is quite powerful, and most of the fume is sucked away before it takes off.

But that aroma is still uncontrollable, like a fish that slipped through the net, fluttering and squeezing out from the cracks in the door and window.

Many diners who were sitting and ordering twitched their nostrils, looking fascinated, and their souls were about to be hooked away.

"Ah, what does it smell like?"

It's delicious!

It seems to be a bit mutton-flavored.

But it smells a little bit different.

Generally, the special dishes of Liao Kee Restaurant are ordered one day in advance, or at least half a day, so experienced diners will often refresh the mini program twice at the end of the meal, and there will often be unexpected surprises.

The fish and sheep fresh pot has limited materials and is difficult to make. Today, only 12 copies are sold.

Rao is expensive, and it was sold out in less than half a minute after it was launched.

Many people have only now smelled it and don't know what's going on.

After inquiring clearly, they all wailed and protested on the spot.

"Isn't it fair?"

"Yeah, we don't even know!"

There is no need for the clerk to explain, the experienced diner next to him said:

"What's so unfair about this? It's sold online and offline at the same time, and the shares are split in half. You can't compete with others quickly, so why not queue up offline!"

When they heard that they could still line up offline, everyone felt balanced.

Originally, everyone’s daily habits and types of work are different. Some people just don’t have time when they go to Xinxin every day. Wouldn’t it be a disadvantage?

Since it's offline, let's hurry up next time.

After making up their minds, everyone couldn't help but sniffed hard again.

Damn, it smells so delicious!

Next time, next time must hurry up!

Many people secretly swear in their hearts.

I usually work hard to make money, and I can't afford big things, isn't it just for this?

I can smell it all, if I can't eat it, who am I sorry!

When the lamb is transferred to the casserole and simmered slowly, add the fried fish bones in advance.

Shaved fish bones may seem useless, but if used to make soup, they are the most delicious.

As time passed by, the soup gradually turned from clear to white, and large bubbles like strings of pearls emerged from the bottom of the casserole.

Now the soup has thickened, and when the blisters burst, you can see the obvious pulling feeling.

Like a little lover in love, inseparable.

When the lamb meat is almost ready, add the hob fish pieces with fine thorns.

The fish is tender and does not need to be cooked for too long, otherwise it will be easy to get old.

Everyone in the back kitchen couldn't help swallowing their saliva secretly.

Even if several stoves were fired at the same time, the aromas of various colors never stopped, but those clay pots were always like kings, sitting firmly on the throne.

The aroma was not sharp, and when I smelled it for the first time, I didn't even think it was strong enough.

But it stretches on and on, like waves when the wind blows, rolling in one wave after another.

After continuous accumulation, the aroma reaches an astonishing thickness, lingering in my mind, and can't hold anything else.

I don't speak or get involved, but no one can replace me.

Pour off the pot, turn off the fire, and serve...

The time of all steps is calculated to ensure that diners can taste the most delicious taste in the first time.

The food delivery staff drew a thick white line in their hands, sprinkled the fragrance along the way, and finally delivered it to the tables of those lucky ones.

"Wow!"

Guoguo looked at the casserole that was still tumbling, "What kind of meat is this?"

She can't write the word "fresh".

Yu Yu took out the small notebook that he carried with him, and wrote it down stroke by stroke, "Look, can you recognize it separately?"

Guoguo nodded and pointed to the left side, "Fish, the fish of the big goldfish!"

Pointing to the right half again, "sheep, bleating sheep."

Yu Yu nodded with a smile, "Yes, look at the pot, there are fish and mutton. The combination of these two flavors is fresh."

Guoguo read it over and over again, "What is fresh?"

This is not a good answer.

Bai He had already quietly scooped up bowls for the three of them, and gently pushed them over.

A flash of inspiration flashed in Yu Yu's mind, he scooped up a spoonful and blew on it, "Try it."

Guoguo took his hand and took a sip, her little face lit up.

"Good drink!"

The eyebrows are going to fly out!

Yu Yu also took a sip, couldn't help closing his eyes, and let out a long sigh.

This taste is really indescribable.

It is sweet, salty and palatable, but it is not purely fragrant, not purely sweet, nor sharply salty or sour.

It is fresh.

"Fresh" is a unique description in the world and a high standard unique to Chinese people.

Eat it in one bite, no matter whether you are sweet, salty or spicy, you can't pick out any thorns.

Eyebrows, tongue, and internal organs are all benefited, and I can't wait for the [-] pores all over my body to applaud in unison.

After all the good flavors are integrated, it becomes fresh.