Wishing Restaurant didn't want to explode

"Qingjiang Flavor" is a provincial-level publication sponsored by the Qingjiang Municipal Government. It focuses on the local customs and customs, including but not limited to scenery, folk customs and food. The content is very rich.

As the first batch of local magazines in China, "Qingjiang Flavor" has been published for more than 40 years.

It has opened the eyes of countless people to understand the outside world, and it has become so popular that it was hard to find a single issue.

Back then, every time it was published, countless loyal readers would wait outside the doors of major newsstands and bookstores, ready to grab a hot one.

At that time, "Qingjiang Flavor" was a stepping stone.

Even strangers who don’t know each other, just say, “Hey, have you read this month’s "Flavour of Qingjiang"?"

The chatterbox was opened.

Who can buy it, it must be the central figure of the topic, that's right, if you want to borrow it, you can do it without saying all kinds of good things?

Some people even borrowed magazines to achieve a golden and jade marriage, which was passed down as a good story for a while.

However, when the new culture invaded and the electronics industry rose strongly, the relevant local departments remained complacent and refused to keep pace with the times.

As a result, sales continued to decline, and they were eventually abandoned by the times, and the scenery was no longer.

Before the leadership of the relevant units changed, it had reached the point where no one wanted to give it away for free.

This thing is hard and heavy, and it doesn't work well for rubbing your buttocks, so don't give it to me!

If it weren't for the financial allocation, I don't know how many times it went bankrupt.

Many old readers who grew up watching it feel sorry for the once smashing magazine.

Later, the relevant departments underwent a big change, and the young leaders cooperated with the tourism department to make major reforms. After more than ten years, magazine editors and photographers were finally recruited again, and "Flavour of Qingjiang" slowly revived.

But even so, the glory days of paper magazines are over.

The paper magazines that can make money now are basically fashion and celebrities.And "Qingjiang Flavor" without the blessing of traffic, it is very good to be able to maintain a balance of income and expenditure.

Occasionally there are a few periods of profit, and the ups and downs are just like the New Year.

Some time ago, when Liao Chu rose to prominence, the editor-in-chief of "Qingjiang Flavor" popped out a line of bold and black fonts:

Wealth code is here!

In this era of looking at faces, is there anything more eye-catching than a handsome and rich chef?

there is none left!

So before the cooking competition was over, they invited Liao Chu.

Then get rejected.

But can the wealth code be let go?

That must not be possible.

By accident, they learned that Liao Chu and Chen Yu had a good personal relationship, so the people from the magazine played tricks and started with Mrs. Chen.

They are all insiders, so he can't even sell the face of his seniors, can he?

So there is today's result.

Hearing that the two protagonists had arrived, everyone from the magazine crowded out to watch.

Especially for those who haven't met in person, after confirming that Liao Chu had never edited the picture before, they couldn't help but burst into tears, and shed tears of excitement:

The sales of the next issue have come down!

Running a magazine does have a sense of accomplishment, but it is also stressful.

In particular, this kind of regional theme magazine has its own limitations.

Customs and customs, I have only saved a little over the years, and it was used up decades ago after the first publication, and now it is just a new wine in an old bottle.

After thinking about it, that is to say, the emerging industries and the food industry can be a little tricky.

However, most of these two industries focus on connotation.

To put it bluntly, the best in the industry are not very good-looking...

"Big head, thick neck, either wealthy or a cook."

The reality of the relevant industry can be seen from the famous sentence of a certain skit.

Although reason tells everyone that you really can't require them to have a rich connotation and at the same time require an entertainer-like appearance.

But every time they see the astonishing sales of fashion magazines, the editors are also impulsive countless times:

Can we really not ask for it?

and now! !

It's different! !

Times have changed, my lord!

There is a Shuaibi here, and he has superb cooking skills!

After confirming that Liao Chuhui would come to accept the interview, the magazine quickly formulated a strategy and reached an agreement at the speed of light:

The content of the interview draft is not bad, but the makeup artist and photographer must be the best.

"Success or failure, comrades!"

At the regular meeting on Monday, the editor-in-chief took a sip from the old tea mug handed down from his ancestors, and spit out the tea that he accidentally sucked in twice, with a very dignified expression.

Everyone has the idea of ​​breaking the boat:

It's no match for fashion magazines, they recognize it, but they must kill their counterparts in other provinces!

*********

powder room.

Tea delivery is very frequent today.

Many girls and daughters-in-law who have no work at hand like to find excuses to stick their feet in it, trying to observe it up close.

Even gay men are very curious:

People have one nose and two eyes, no matter how good-looking they are, how can they see the sky?

And then... well, it is indeed the horizon.

Liao Chu was surprised to find that the makeup artist was an old acquaintance.

It was the makeup artist from the previous cooking contest.

The makeup artist gave Liao Chu a simple touch-up and said with a smile, "Look at the corner."

Liao Chu looked over there, okay, isn't that also the cameraman of the competition?

The cameraman freed one hand and waved at him.

The shots of Liao Chu in the cooking competition were too out of the circle. After being reprocessed by some editors, Pingdi created a variety of "sadomasochism" and "cookie" memes. The videos and pictures were widely circulated and received much attention. praise.

So the magazine simply recruited the original team and specially asked them to be in charge of today's exclusive interview.

Liao Chu: "... Makeup also needs to be photographed?"

The staff next to him laughed, "We also have an electronic magazine, and this part of the tidbits will be posted as a benefit for readers. Chef Liao, is there anything you want to tell everyone?"

Liao Chu deeply felt their enthusiasm for selling magazines.

"Please pay more attention to "Qingjiang Flavor" and Liao Kee Restaurant, thank you."

Everyone was amused by his expressionless advertisement, "I heard that you don't like to appear on camera, we thought you would say don't pay attention to me."

Liao Chu really thought about saying that.

But the reality is that he and the restaurant are indeed an inseparable and mutually promoting whole.

Forcibly splitting oneself is too pretentious.

Thinking about this, he pointed to the countertop next to him, and said to the photographer, "Please give me a shot."

There are piles of snacks he brought from Liao Kee Restaurant, last year's popular shortbread, egg yolk pastry, etc., as well as squid shreds, honey-glazed fish fillets, and spicy pork jerky, all of which are popular recently. a lot.

Everyone laughed harder and harder.

"You still take the opportunity to advertise!"

Liao Chu said seriously: "It's all here..."

If you don't make good use of it, who am I sorry?

He had to support his family.

Most of the interview questions have been communicated beforehand, but improvisation is not ruled out.

For example, right now, Liao Chu was asked about his personal relationship.

"Chef Liao, are you still single now?"

As soon as the words fell, the surrounding staff all put on ambiguous smiles, and the soul of gossip was burning.

For this, Liao Chu had been prepared for a long time, and immediately said neatly:

"No, the other party's identity will be kept secret for now, okay, next question."

Chen Yu smiled.

The staff were stunned for a moment, and then there was a buzz of discussion.

There really is!

It seems that he was single before coming to Qingjiang City, so he met locally?

who? !

who is it!

Who is the first to seize public resources!

During the interview, the staff secretly asked Chen Yu.

"Here you are the most familiar with Chef Liao, can you reveal some inside information?"

If you can get the first-hand emotional news from the other party, then the sales will not be stable!

Chen Yu waved his hands with a dazed and innocent face.

"Oh, look at what you said, I have only known Xiao Liao for a few days? I just found out that he has a partner today."

Well, I just found out today.

But the staff think otherwise.

They thought that Chen Yu had just learned about it during the interview, and they didn't doubt that he was there, so they broke up after sighing.

There were still people trying to pry open the gap from the protagonist, but no one could do anything about Liao Chu's silent method.

A group of people were preparing to charge for the second wave, when the other party's cell phone rang.

Liao Chu knew who it was as soon as he heard the ringtone, and immediately gestured to everyone, turned around and went out to answer the phone.

There is gossip!

Relying on his keen sense of smell, the cameraman immediately extended the lens and put it on the screen of the mobile phone.

See the three big characters above:

"Teacher Yu".

Everyone knew that he had a niece who was in kindergarten, so they couldn't help feeling discouraged.

Who on earth is it?