Lu Xiaofeng's Danfeng rebirth

As soon as it was dawn, Danfeng hurriedly put on her clothes and veil and ran out, leaving Huamanlou who was stunned on the spot when she heard the sound of opening the door and hadn't had time to say hello.

Because it was still very early, there were only a few people sitting there eating in the dining hall, and seeing Danfeng floating down, he couldn't help but take a few more glances.

The spotless white dress, slender and slender figure, and long hair as black as a waterfall, even with a veil covering her face, still could not conceal her noble temperament, but instead added a seductive style.

Going straight to Xiaoer who led the way yesterday, Danfeng said straight away: "Where is the kitchen in your inn? I'm going to cook."

Xiao Er was stunned for a while, but he didn't expect that the person in front of him, who looked like a big lady, wanted to cook by himself. Out of concern for the boss's kitchen, he quickly laughed and said, "How can I let the guest officer do it by himself? We will made."

Danfeng was impatient to chat with him, Huamanlou would get up any longer, she threw down a silver coin, raised her eyebrows and said: "You can lead the way."

Xiaoer took the silver and weighed it, and immediately put his worries to the wind, smiling so hard that he couldn't see his teeth, "Okay, guest officer, please~"

The kitchen is very close, just go around the lobby and walk a few dozen steps to the back.

But as soon as she entered, she regretted it.

On the back of Danfeng's head was a huge amount of cold sweat, calmly maintaining the posture of pulling the curtain with his hands, and eye-to-eye with a group of bare-chested men...

"Girl, slow down, there are still people inside!" The second brother's voice came from behind, as if a switch had been turned on, and the inside immediately jumped up and down, and a group of big and three thick men screamed at the top of their voices as if they had been molested. stand up.

Danfeng hurriedly put down the curtain and retreated, pulled off the leaves of the vegetables on her head, her face was flushed, and she said to Xiaoer angrily, "Why didn't you tell me earlier!" She was so ashamed and forced to watch a group of men. Naked body... Hey, she can't get married!

Xiao Er innocently shrugged, and argued: "The girl walked too fast, and Xiao Er didn't have time to say it." The implication was that it was not his fault.

Danfeng gave him a hard look, hugged her chest and snorted coldly, "Hurry up and call them out, my lord...the girl still has to cook."

Xiaoer responded, and hurried in and yelled, "A girl wants to borrow the kitchen~" Then there was another burst of chaos, and Danfeng was anxious and ashamed to hear it.

In her impression, the kitchen is a woman's world, why is this inn different, it's all men!I don't know if she will have the eye of a needle......

Just when she was sighing and wishing she could lift her legs and leave immediately, Xiao Er came out happily, leading the group of men behind her.

Danfeng just wanted to put her eyes in, quickly covered her face and turned her head, and waved at the man who was covering his chest with his hands in shame and indignation, and said weakly: "Go, go..."

After all the footsteps disappeared, she put down her hand and patted her steamy face to cool it down.

This is really embarrassing and embarrassing. If others find out, her reputation as a generation of womanizers will not be lost. It is estimated that when she goes to the street in the future, others will point to her, "Look, that is shameless to go to see men." Nude people"...

I want to die TAT

Entering the kitchen with sloppy footsteps, Danfeng found a fairly clean place and stopped.

What should I do?If it was her, as long as it is delicious, she has always been a vegetarian, and she can eat fat meat that other women avoid, but Hua Manlou doesn't look like a carnivore .But it’s not enough to just be a vegetarian, just add some meat to him, so that he can have strength, otherwise he will really feel ashamed if he can’t even hug the person he likes in the future!

Well, it’s better to have meat and vegetables... She made braised eggplant and tofu mixed with spring onion for Ximen Chuuxue before. Although I didn’t see him eat it with my own eyes, it is said that the effect is good. At least Ximen Chuuxue was still practicing sword vigorously the next day .

How about doing these two this time, she is familiar with it.

He took out two purple-looking eggplants from the box next to them and put them on the cutting board for a while.

Oh no, she forgot how to pick the eggplants. The kitchen lady picked them before, and she was only responsible for cooking them.

The aunt of Wanmei Villa is very enthusiastic, and she has a special liking for cooking. Every dish can be counted in her mouth like a treasure, and she clearly knows their origin and shining points.

Braised eggplant is no exception.

This dish is the delicate one among the vegetarian dishes and has a long history.Jia Sixie, the prefect of Gaoyang in the Northern Wei Dynasty, recorded the method of burning eggplant in the vegetarian chapter of "Qi Min Yao Shu".Wenji: "The method of cutting eggplant: use the unfinished fruit, and the fruit will not be good. Use a bamboo knife and bone knife to break it in four directions, use iron to make it black, and soup butterfly to remove the fishy smell. Finely chop the scallion and white, boil oil to make it fragrant, Sumi Good. The fragrant sauce is clear, the scallions are white, and the eggplant is served together. The rice is cooked, and the pepper and ginger are added."

In fact, this dish is quite simple~

Danfeng confidently took out another piece of pork belly of about the same size, and put it together with the eggplant.

"Well, now we just need to cut them into slices." She said as she picked up the kitchen knife and stroked the eggplant up and down, thinking in her mind: cut into shreds, cut into shreds...

Well, it seems a little difficult to cut such a long eggplant into shreds. It would be great if the aunt was here, she would be able to cut it perfectly and neatly.

It's useless to think too much, she raised the knife and cut it fiercely, the eggplant was cut into two pieces immediately, and then continued to cut... cut and cut...

The whole kitchen was filled with the sound of kitchen knives hitting cutting boards, loud and scary.

Danfeng was a little worried at first, but the more she cut, the more excited she became, and the more she cut, the more she felt... Holding the knife, she didn't want to put it down. She didn't stop until the eggplant couldn't be broken anymore.

It feels so good!Let her whole body burn inexplicably, no wonder the aunt likes to cook so much, it's because of this~

Putting the cut eggplant aside, she turned her attention to the curled up pork belly again, thinking about cutting it into pieces, she laughed.

It's not easy to cut into pieces, so let's continue to cut into shreds~

If the aunt was here, a mouthful of old blood would be spurted out, but fortunately she is not here...

Not long after, the meat was also chopped into pieces, and the kitchen knife was also covered with minced meat, all in white.

Danfeng suppressed the nausea, rinsed vigorously with clean water, and started to prepare ingredients.My aunt said that a dish with a complete color, flavor and taste cannot be separated from various ingredients, which can effectively enhance the taste and enhance the taste.

By the way, is it to chop the chili and crush the garlic or chop the garlic and crush the pepper?

Oops, I forgot again!

No matter, simply cut it all!

blah blah blah...

Well, it's finally all cut~ Danfeng wiped off her sweat and looked at the things on the cutting board with a sense of accomplishment, but when she turned her head, she was surprised to find that the sky was already bright, but the dishes were just about to be cooked.

Forget it, let's make a quick decision.

Danfeng squatted down and lit the fire, and when the pot was burning, she scooped up a few spoonfuls of water and poured it into it.

"Teng" Guozi groaned, and then regained his composure, letting Danfeng, who was standing far away, breathe a sigh of relief.

But then she frowned again, what should I put first when the water boils?

After thinking about it for a long time, she didn't think of it, and the water was already howling angrily, so she had no choice but to grit her teeth and pour everything into it at once!

There shouldn't be any problems, right? ...But it was the same way last time, Ximen Chuuxue didn't get sick from poisoning, so it must be fine~

Danfeng, who was extremely confident, waited until the water inside that had been completely covered by the vegetables began to rise again, then extinguished the fire and filled out the... vegetables (?) inside.

Smelling it with satisfaction, Danfeng nodded, "It's better than last time~"

Once one dish is successfully prepared, the other is even simpler, just stir the preserved egg and tofu together, and then add the seasoning.

———The process is omitted...

Not long after, the two dishes were finished, Danfeng put them on the plate properly, and walked happily to Huamanlou's room.

This time, we must calm him down~

The author has something to say:

This is what my sister is going to do...but...

I really can't bear to write any more... This must not be my daughter, it's too cruel!

Poor Huahua, you must hold on!

It is said that the sword god has also eaten it, and it has been well received? ...Actually, Yuyu also doesn't know how to spread hands

Femininity... Wangtian, this is really just an accident ╮(╯_╰)╭ I believe that my sister definitely doesn't want to watch it, even if she wants to watch it... cough cough, omit it.

Well, no surprises, there will be another update tonight~ I would also like to thank you for your comments, I love you to death╭(╯3╰)╮

Voting is too difficult to get TAT, forget it, I'd better give up...