The oil in the pan is cold.

Gu Yi washed his hands slowly under the faucet, and glanced at Su Ai. He was nestled in the small sofa, his face was red, his eyelids were half drooping, and his sweater cardigan could not be opened any more.

Sensing that he was being scrutinized, Su Ai rolled the other person's eyes, picked up the unfinished soda from the small bench next to him and continued to drink, he needed something cold to press down.

The small crispy pork is sprinkled with chili powder, which is crispy and delicious.

The cold noodles are sweet and sour. The pork belly in the grill pan is roasted so that both sides are slightly yellow.

The balcony is very big, and it is no problem to add a table to eat. In the corner of the balcony, there is a Bacali rose planted by Gu Yi when he was rising. The white petals have a slight blue-purple tip. Under the light of the balcony, they compete for phase bloom.

Su Ai was sweating profusely after eating, and Gu Yi's cooking skills were getting better and better.

The pork belly is roasted until fragrant, wrapped in chili powder, wrapped with lettuce leaves, and stuffed into the mouth. The lettuce is crispy and raw, and the oily aroma of the pork belly bursts in the mouth, mixed with spicy and spicy.

Gu Yi took the scissors and cut the piece of pork belly that was put on it into small pieces.

Seeing that Su Ai had a big mouthful of meat in his mouth, he couldn't bear to vomit, so he fanned wildly with his hands, and said helplessly, "Eat slowly."

Su Ai spoke quickly, "You won't be able to eat it when you go abroad."

"..."

Speechless for a while.

"If you want to eat, I'll come to you quietly." Gu Yi didn't even lift his eyelids, he focused on cutting the meat in his hand, "What do you want to eat, I'll make it for you, and then I'll come back."

Su Ai took a sip of soda and said, "That's too troublesome."

"No trouble."

After Gu Yi finished speaking, his eyes lingered on Su Ai's face for a while, "Are you losing weight?"

"When I touched you just now, it seemed like I could touch your ribs." Gu Yi frowned slightly.

Su Ai's face turned hot, and she immediately denied it, "I was lying down, and I wasn't fat at all."

This is a guilty conscience, because he is living off campus during this time, and Gu Yi is not at home, so he just sleeps and eats takeout. If Gu Yi has time, he will prepare it in the morning before going to class. He can eat it after heating it up at noon. If he doesn’t have time , he can only order takeaway, but he also likes to order some strange restaurants that he has never eaten before.

"Review at home for the next month." Gu Yi put the roasted beef on the plate in front of Su Ai, calmly took the soda on the table, and replaced it with fresh milk.

Su Ai is actually not that picky about food, as long as it is delicious, there will be no specific ingredients that he will not eat.

So when Gu Yi replaced his soda with milk, he saw it and obediently took a big sip.

"I made an agreement with Yan Changji to study in the library, don't you too..." Su Ai's voice stopped abruptly as Gu Yi looked at him.

Gu Yi smiled, appearing very tolerant and magnanimous.

"After the sports meeting, I will also review at home. You can call your roommate too."

"I'll cook for you."

Su Ai is really happy now.

"Why are you so nice?"

Gu Yi didn't speak.

"Have a meal."

Leaving aside the plot in the original book, Su Ai felt that the current Gu Yi was really someone he could not dislike!

Now at the beginning of June, most of the colleges are closing their classes one after another, and the examinations of various subjects will officially start in July.

Yan Changji came over early the next morning, bringing Zhao Tai with him.

Xu Xiaoke didn't come, he went to his aunt's house.

They didn't expect that it was Gu Yi who opened the door, and the other party was holding a big iron spoon in his hand.

The appearance of the unattainable male god in the college wearing home clothes and holding a big iron spoon really shocked them, and they didn't react for a while.

"Have you had breakfast?" Gu Yi was very calm, and after opening the door for them, he pointed out where the slippers were placed.

Yan Changji was flattered, and while changing his shoes, he said, "We've been here last time, we know, we haven't had breakfast yet."

"Wontons stuffed with corn and pork and wontons with wild rice and clams, what flavor do you like?"

"Corn Pork."

"Asparagus clams."

It was Yan Changji who ate corn and pork, and Zhao Tai who ate wild rice and clams.

Su Ai also got up after hearing the movement in the living room, although the process was very difficult.

With messy hair on his face, he greeted the two of them, skillfully went to get a drink from the refrigerator, and opened the door of the refrigerator, only to realize that there was another person in the kitchen.

"...Morning, Brother Gu Yi."

Gu Yi's gaze shifted from Su Ai's face to the lemon soda in his hand, and he raised his eyebrows slightly, showing no sign of happiness or anger, "Drink this in the morning?"

Like flowing water, Su Ai put the soda aside and took out the milk inside, "Actually, I'm going to drink it."

In front of Gu Yi, Su Ai took a big sip and saw the big round wontons tumbling in the pot, "What stuffing?"

"Corn pork, wild rice clams, and tomato beef..."

"I want tomato beef."

Gu Yi knew that Su Ai didn't like corn, pork, wild rice and clams, but a partial eclipse is not a good habit.

Su Ai's not being picky eaters means that when there is no choice, once he has a choice, he will pick it vigorously.

Gu Yi cooked a lot, in addition to the soup bowls in front of everyone, there are spicy dry mix and garlic dry mix in the middle of the table...

Yan Changji stuffed it into his mouth and said, "I don't think we can finish it..."

"Gu Yi, did you make this yourself?" Zhao Ti is from Harbin, where there are many seafood, and most of them eat dumplings, but the soup does not change the medicine, they are all flour skin and stuffing, and pork stuffing is more eaten in the south , They also often eat seafood there, and wild clams are one of them.

Gu Yi nodded. He eats very elegantly, with a gentle taste. Looking at him, other people's eating movements will involuntarily slow down.

"It...it smells like my mother." Zhao Tai stammered.

"..."

Su Ai laughed out loud after swallowing the wonton in his mouth, Gu Yi turned his head to look at him.

Neither salty nor bland.

Neither happy nor angry.

Su Ai looked at the other party and smiled inexplicably. Without any preparation by Gu Yi, Su Ai shouted: "Mom!"

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