[Conan] My years at the winery

"I am back."

When I returned to the house where I live now, Master Qin was playing games in the living room.

It is rare for a man to wear home casual clothes, not even a top hat.

After two years, Master Qin's eyes finally changed from silver to emerald green.

But the appearance is as good as ever.

I stuffed the fresh food I bought in the supermarket into the refrigerator, cleaned the rice, and put it next to Gin.

"Open the two-player mode, I want to play too."

Then we started playing games together.

"I can't get through~"

"The pit has been figured out, I won't die again—ah!!! What is this? What suddenly flew out and killed me?"

"Going back and walking again must be death, there must be a hidden path... I'm looking for it—why is it a trap again?"

Because the corpses left after the last week's death will still be displayed on the screen, so now the screen is full of the "corpses" of Master Qin and me, most of which are mine.

It's fun to die a dozen or twenty times, but it's boring to die hundreds of times.

Occasionally, I looked up at the time, 19:26.

"Gin Jiu, I'll cook first." We'll fight again later.

"I want to eat saury." Qin Jiu turned his gaze to me and ordered.

"I know, I bought saury." I put down the handle, got up and ran to the kitchen. "How about pan frying?"

"can."

Four or 10 minutes later, I will serve pan-fried saury, jibubo (a Japanese home-cooked dish, the main ingredient is chicken or duck), and kelp tofu soup. "Come and eat quickly, cherish the time I haven't gone to school. When I go to school, I don't have so much time to make delicious food for you. At most, I will cook you a Fukagawa bowl (a freshly cooked and eaten dish invented in the Edo era in Tokyo. quick-cooking recipes).”

Gin was served at the table.

15 minute later.

I ran to the game console, Gin started to clean up the table, and there was nothing for him to clean up, the leftovers were dumped, and the bowls and chopsticks were put in the sink to wait for tomorrow's part-time worker to clean, and then closed the kitchen door.

At the beginning, Gin once thought it was troublesome to clean up and ordered takeaway directly. I said directly to him that he would always eat takeaway. I didn’t think it was troublesome to buy and cook vegetables. He thought it was troublesome to clean up, so just don’t eat my cooking dish.

"In a bad mood?" Gin Jiu rubbed my head.

"No." I'm in a good mood. Today, Scotland released me as a pigeon, and then I encountered a murder case (although I'm not afraid, but it still affects my mood), and I will be abused by the game after I come back.

Especially when he saw Gin Jiu playing at home like an old man, his heart became unbalanced instantly.

Even though I have been granted a long vacation by the BOSS, why do I still have to go to school (because of my academic qualifications)?

Obviously in a bad mood.Gin looked at me and smiled muffled.

"Okay, don't be in a bad mood, I'll give you hair to play with."

Me: Eyes shine.

excited! ! !

On my 14th birthday, Gin gave me a collection of the Sherlock Holmes collection. It is said that he likes it very much, so he hoped that I would like it too, so he gave me a set.

I thank you.

But what I want is what I like, not what you like, okay?Although the Sherlock Holmes collection written by Conan Doyle is indeed very good-looking.

At the age of 15, he couldn't think of what to give me, so he asked me what I wanted, and I just asked, can I ask anything?He said yes, and I offered to play with his hair.

At any rate, it is the high-quality long hair that I have blown for several years. To be honest, I have been coveting Master Qin's beautiful hair for a long time.

Single ponytail, double ponytail, side ponytail, single twist, double twist, princess head, bud head, scorpion braid…………………

Coupled with Master Qin's face......

Sajia is worth it in this life.

Today those pictures are still lying on my mobile phone and on the Internet terminal.

I went to the bathroom to get a comb and a rubber band, eagerly looking at the gin.

Come on, I'm ready.