The old enemy is really fragrant to me after wearing an adult fish [food]

Qin Yue raised his eyes and glanced at him: "Authentic? Can they eat it?"

Chu Jinyu thought so too. Those referees probably haven't even eaten fried rice, so who knows what is authentic.And fried rice is as long as it is delicious. A thousand people may have [-] ways to make it, and there is nothing authentic or not.

Thinking of this, Chu Jinyu's expression relaxed a bit, but he suddenly remembered that he seemed to be still angry with Qin Yue, his face froze and he immediately turned his head, returning to the previous indifferent state.

Qin Yue felt that his appearance was similar to that of a short-tempered rabbit, and he couldn't help being amused, but he didn't show it on his face.

When he finished handling all the ingredients, the rice was just steamed.In the traditional sense, fried rice is generally used as overnight rice. In fact, the real overnight rice may become a little unhygienic due to improper storage and other reasons. What fried rice really needs is rice with distinct grains and slightly dehydrated.

Chu Jinyu packed the whole rice in a container and put it in the freezer.

While the rice was cooling, Qin Yue cracked ten eggs into the basin, and then separated the egg whites and egg yolks one by one.Seeing the situation, Chu Jinyu didn't understand, so she said, "Why are you separating?"

"The two have different tastes and functions," Qin Yue explained, "the cooking methods are also different."

Chu Jinyu didn't know why, so she gave him a confused look.

Qin Yue sighed and said, "Just watch."

After saying that, he turned on the fire and added two spoonfuls of oil to the pan. After the pan and the oil were heated, he poured out the hot oil and added the cold oil, and then picked up the colander next to it.

If Xie Lianyi on the opposite side of them seems to be doing an experiment, then Qin Yue seems to be doing performance art now, and the audience in the live broadcast room are stunned:

"Every step these two people took was beyond my expectations"

"Boss Qin is going to scoop up egg whites in the frying pan?"

“The colander was something I didn't expect”

"This amount of oil, my mother sees it"

The egg yolk was poured down the colander, and the cold oil did not solidify immediately, but gradually formed into fine egg paste, and both Chu Jinyu next to him and the audience in the live broadcast room were stunned.

The egg liquid is blasted in the oil pan in a magical operation, and the egg paste blooms in the cold oil, the texture is like clouds, and the color is golden and brilliant.

When Qin Yue fished out the plate of egg rong, Chu Jinyu shook his head and exclaimed, "Authentic Yangzhou fried rice... I guess that's it."

Qin Yue gave him a playful look, and Chu Jinyu immediately came back to his senses: "I'm praising you, what kind of eyes do you have!"

"It's nothing." Qin Yue turned his head with a smile, "You're right."

The whole pot of hot oil was poured into the small basin next to it and set aside for later use.

Then, with the remaining oil at the bottom of the pot, Qin Yue turned up the heat a bit, and poured the egg whites directly into it.The protein is quickly formed at high temperature, and the unique aroma of egg white is released with the stir fry.

This stage lasted only ten seconds, and when the proteins were slightly formed, Qin Yue quickly fished them out.

Then he added a spoonful of hot oil just now, like shiitake mushrooms and bacon, the salty aroma of the meat and the umami taste of shiitake mushrooms were instantly aroused, Chu Jinyu swallowed, and only halfway through the swallow did he remember that the protagonist hadn't served it yet. So he turned around quickly, floated to the freezer and took out the rice.

The refrigerated rice has clear grains, plump grains and a lustrous luster, which makes people's index fingers move.

Chu Jinyu floated to Qin Yue's side with the rice. At this time, Qin Yue had just put the peas into the pot, and said when he saw it, "Put on your gloves and crush the rice."

Chu Jinyu followed his order and washed his hands again, then put on clean gloves and kneaded the frozen rice into loose rice grains.

The aroma of various ingredients exploded in the pot, Qin Yue took the rice handed over by Chu Jinyu, and flipped the belated protagonist into the pot.

The fluffy rice grains are quickly blended with the half-cooked ingredients, and the aroma of the ingredients complements the slight gas from the wok very well.

After frying the rice until it was slightly dehydrated, Qin Yue first added the egg white. Once the snow-like egg white was added, Chu Jinyu who was beside him could already imagine its taste.

The live broadcast room was already filled with all kinds of unsatisfied hunger sounds:

"Ah, what a delicious way to eat, I'm so hungry, so hungry, so hungry"

"I have eaten two packs of nutritional cream since the start of the competition. My stomach is full but my brain is so hungry."

"Drink water to relieve thousands of worries, pour water and you're done"

"I'm in pain and happy when I'm losing weight"

"Lose weight and watch food competitions, I respect you for being a man"

After the egg whites are fried until they are completely set, the cooled egg yolks are finally ready for use.

With the addition of egg yolk, this fried rice was upgraded from a home-cooked dish to a state banquet standard.

The fluffy egg yolk hangs on the white rice grains, and with the stir-fry, the aroma of the egg yolk gradually blends into the fried rice. Chu Jinyu ate before he came, but he was still hungry after smelling the smell.

After stirring for 2 minutes, Qin Yue began to season, because the amount was relatively large, so Qin Yue added six spoonfuls of salt first, stirred the salt evenly, then dug out a spoonful with a spoon and handed it to Chu Jinyu: "Taste the saltiness. "

It can be said that Chu Jinyu was eager to see through it, he quickly took it, and after turning sideways, he pulled off the mask regardless of whether it was hot or not, and was about to put it in his mouth. Seeing this, Qin Yue couldn't help but said: "Be careful."

But it was obviously too late for him to say this, Chu Jinyu put the spoonful of fried rice into his mouth before he finished speaking.

Qin Yue turned down the fire a little first: "How is it?"

Chu Jinyu turned his head suddenly, the light in his eyes was hard to ignore, he kept nodding, but because the fried rice in his mouth was really hot, he could only give Qin Yue a thumbs up while chewing quickly .

Seeing this, Qin Yue knew that this was just the right meaning, nodded, turned around and put the corn and peas in, then turned on the fire and quickly turned the spoon.

The time of adding each ingredient is based on the basis. Shiitake mushrooms take on the role of MSG, so it should be placed in the pot as early as possible to stimulate its aroma; the bacon is hard, and it must be put in together with the shiitake mushrooms to fry it until it is soft. Let its savory taste better soak into the rice; corn and peas are actually to enrich the taste of fried rice and add some fragrance to the taste, so they should be put last.

Chu Jinyu really doesn't like to eat green peppers in fried rice, no matter how delicious it is, Qin Yue can only follow him.

Put all the ingredients into the pot, Qin Yue turned the fire to the maximum, and quickly started to stir fry.

When I participated in the group stage, what I made was either charcoal grilling or mushroom soup. It was difficult to have a frying session, and the audience didn’t see him flipping the spoon very much. The moment I saw him, I couldn’t help but be amazed by him:

"What kind of cooking method is this, is it a show off?"

"Pause to pick up the rice that fell out"

"Mum Jian Da Series [-]"

"My dad, a worker who has been doing manual labor all year round, may not be able to pick up this pot with one hand. Mr. Qin is too good."

"With this arm strength, can I expect a fish to be picked up...hehehe"

"? No way, can this broken road be opened?"

Qin Yue continued to fry in this way for nearly 10 minutes, until the aroma of all the ingredients was released from the pan.

After turning off the fire, Qin Yue held the pot with one hand and didn't even put it down. Even Chu Jinyu couldn't help sighing, "Your arm strength...it's a shame if you don't lift the iron."

Although Qin Yue didn't see what the barrage was talking about, at this time he thought of the same thing as the barrage strangely. Hearing this, he glanced at Chu Jinyu indifferently: "You just found out today?"

Chu Jinyu held ten bowls and placed them in front of him one by one so that he could cook and arrange the dishes. He didn't realize what he said at first: "Huh?"

Qin Yue didn't explain anymore, he took the pot and spooned the fried rice into different bowls.

Chu Jinyu didn't realize it until he was about to finish serving the fried rice. The masked mermaid immediately blushed, and stared blankly, her eyes widened in disbelief: "What are you talking about!"

Qin Yue looked up at him: "How did you get out of the breeding tank? What did you think of?"

Chu Jinyu couldn't help but widen his eyes when he heard the words, but what Qin Yue said was actually the truth, he was indeed wronged, in the end he opened his mouth and didn't know what to say, so he gave Qin Yue a vicious look, and then "humph" Turned around and floated aside.

What the two of them said just now was heard by the audience who watched the fun and didn't think it was a big deal, and the barrage immediately booed:

"Ouch, what did Yuyu think, let me be healthy"

"It's good to take it out of the breeding tank, wipe it clean and throw it on the bed hehehe"

"President Qin teases his wife every day, be careful that your wife lets you sleep in the study at night"

"Then his wife is not willing, even if it's past midnight, she has to cry and tell him to go to the study to accompany him"

When Qin Yue finished arranging the dishes, Xie Lianyi basically finished her work.

The two of them were busy for a while, and finally finished their work at this time. Seeing that there were still 10 minutes before the end of the game, Qin Yue casually cast his eyes on Xie Lianyi, and saw that there were nearly ten people standing in front of her. Seeing the gorgeous dishes, Chu Jinyu followed Qin Yue's gaze, and said "ah" when she saw it, "Are you going to participate in the World Expo?"

It's not that he is exaggerating, but that Xie Lianyi's dishes are too delicate.

The cake tower made of chocolate and strawberries looks the same as the model, and it can be called a perfect replica; the fruit similar to grapefruit is hollowed out, and the ribs are placed inside; the small steak is placed on something similar to caviar , accompanied by baked to crispy bread, somewhat like the pan-fried foie gras in French cuisine...

All in all, Xie Lianyi's dishes can be described in one word: high class.

In comparison, Qin Yue's fried rice pales in comparison both in quantity and appearance.

But Qin Yue just glanced at the other party's work lightly, without any sign of any change in the expression on his face.Chu Jinyu was so confident in him that he almost held his head high.

Ten minutes passed quickly, and when Xie Lianyi put the last carved flower on the plate, the chief referee announced: "Time is up—please stop your actions."

The author has something to say: Second update!

国庆再见呜呜呜感谢在2021-10-0601:09:36~2021-10-0700:56:20期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels of irrigation nutrient solution: 12 bottles of Xi Moer; 2 bottles of Xi Jiu;

Thank you very much for your support, I will continue to work hard!