The old enemy is really fragrant to me after wearing an adult fish [food]

Another way to ensure that the crayfish meat is firm and firm is deep frying. After the baptism of hot oil, the moisture in the shrimp meat will be well maintained, which will affect the taste of the shrimp meat.

Put the cold oil into the pan, and when the oil is heated up, put in the freshly processed crayfish, and the fragrance will overflow immediately.

The frying time does not need to be too long, until the shrimp shells turn slightly red.

The audience in the live broadcast room didn't even know that this thing could be eaten, and they couldn't help being surprised when they saw it. Some people thought that Qin Yue was so proficient, so he must have been prepared; others thought that Qin Yue was trying to make amends for himself.

But no matter what, Qin Yue's cooking style was something they had never heard of.

Drain the fried crayfish, remove the oil, set aside for later use, then add a spoonful of new oil, after the oil temperature rises slightly, put in the bottom material and sauté until fragrant, then fry the previously prepared shrimp yellow until the yellow color of the shrimp changes slightly After that, add the chili paste.

Originally, bean paste should be added here, but this place definitely doesn't have it, so I can only settle for the next best thing and use the homemade chili sauce to deal with it.

The bright red hot smell is mixed with the unique fragrance of shrimp yellow and flutters with the wind. Even if the main ingredients have not been added, there is still an unignorable fragrance from the bottom of the pot. Even Qiu De, who is not far away, throws his hands here Surprised eyes came.

After the aroma of the bottom material is fully stimulated, add the crayfish.

The yolk-like shrimp yolk is blended in the bright soup, and soaked into the crayfish again with the stir fry.

Qin Yue's arms were steady and strong, and he quickly flipped the spoon down. The bright red crayfish kept rolling in the frying pan, up and down, making it dizzying for the eyes.

Feeling that the heat is almost ready, turn off the fire and add two cans of beer.

Federation people in Interstellar sometimes use wine when cooking, but they have never used beer as water like Qin Yue did. Seeing this, some people couldn't help but frown in front of the screen:

"Uh...is this really tasty?"

"Beer is bitter. Although I don't know what spicy is, I feel that the two together will not taste good."

"Damn it, two cans of beer, let's eat it as a meal"

Of course, there are also people who stand by Qin Yue unconditionally:

"You haven't even eaten chili, just shut up"

"Classic, I think, I think, I think, who do you have?"

Seeing that the barrage was about to quarrel again, fortunately, Qin Yue put the lid on the pot after adjusting the seasoning, and started cooking the boiled fish instead, so the audience stopped for a while and turned their attention to the boiled fish.

The fish has been sliced ​​before and no other processing is required, so the cooking process of boiled fish is much more convenient than that of crayfish.

Qin Yue quickly fried the dry chili base, splashed the hot oil on the surface of the cooked boiled fish, the bright red color moistened the white and tender fish meat, and instantly made people's index fingers twitch, wanting to eat it right away.

The cooked boiled fish was quickly divided into ten different containers by Chu Jinyu, and then put into an insulated box to keep warm.

When the boiled fish is ready, the crayfish that was being boiled just now are almost ready.The bitterness in the beer evaporates as the heat rises, leaving only its mellow aroma. A little rock sugar is added to it, and at the same time neutralizes the excessive spiciness, making the whole crayfish taste spicy and full of layers.

Different from the random plate of boiled fish, Qin Yue has actually changed the status of these two dishes.The crayfish has become the protagonist this time, so it is natural to pay attention to the presentation.

Qiu De also played tricks on the quantity. On the occasion of ten referees, he actually only bought five catties of crayfish, an average of half a catty per referee. It sounded like a lot, but in fact it wasn't much at all.

Unlike fish, five catties of fish can yield four catties or more of fish meat, and five catties of crayfish can yield two and a half catties of shrimp meat, both of which are top-grade.

But rare things are more expensive, Qin Yue didn't intend to add ingredients to the crayfish, he prepared ten large plates, and only four crayfish were placed on each plate, and different plates were arranged in different ways , some are side by side, some are scattered around the center, all in all very delicate.

Qin Yue deliberately chose some plates without patterns, aiming to set off the bright color of the crayfish with the porcelain white on the bottom of the plate.

After everything is placed on the plate, each plate is poured with a spoonful of soup base.The bright red shrimp shells are paired with the dark red soup, which is more attractive against the background of the plate.

Two spicy dishes tend to collide with each other. In order to solve this discordant situation, Qin Yue made a soup with cucumber and bamboo shoots. The soup is clear and transparent, and the taste is light but not bland. It is the best choice to relieve greasy.

Logically speaking, a bowl of rice would be the perfect choice, but Qin Yue has better ideas.

The crayfish soup base is full of the taste of shrimp yellow and other spices, it is a pity to throw it away.Qin Yue kneaded a ball of dough, dipped it in vegetable oil and rolled it out halfway. Chu Jinyu exclaimed beside him, "Braised noodles."

Qin Yue shook his head: "It's still a bit different from the traditional one, it's just a belt."

Traditional stewed noodles have been used in various dishes during development, such as hot pot, large plate chicken, and crayfish.

Putting down the rolling pin, Qin Yue picked up the flattened dough and skillfully pulled it up.

Turn on the fire, put the pulled belt noodles into the pot, and the white belt noodles are rolling in the bright red soup base. The noodles have a certain thickness, and people can imagine their taste at first sight.

The last staple food is out of the pot, and all the dishes of Qin Yue's competition are ready.

There are still 5 minutes before the end of the game, and some old viewers know what they are going to do when they see the remaining time:

"Make a bet, what will Boss Chu eat today?"

"Face it, I think he's almost glued his eyeballs to that face"

"I bet on shrimp, the main reason is that he doesn't eat it, and I suspect that the referee doesn't know how to eat it either."

"Be bold, why can't you eat two together"

"There are 5 minutes left, it's almost time to eat noodles"

"It's over if you don't eat fish anyway"

It turned out that they still underestimated Chu Jinyu.

"Are you hungry?" Qin Yue asked after filling him with a bowl of noodles and handing it to him.

Chu Jinyu took the noodles and said that he was not hungry while lowering his head and took a big mouthful of noodles: "Hiss...so hot!"

Qin Yue asked him to burn himself without looking at him, and quickly handed him a glass of water: "Don't be in such a hurry."

Chu Jinyu took the water and drank it down, squinting his eyes in irritation and said, "It's delicious... hiss, spicy and fragrant, why don't you pour me a cup of hot water."

Stimulated by hot water, the spicy taste on the tip of the tongue will be even more irritating, Qin Yue's eyebrows twitched when he heard this: "It's not good for the mouth and esophagus."

Hearing this, Chu Jinyu had no choice but to curl his lips. After quickly finishing the belt noodles, he ate four or five crayfish and half a bowl of boiled fish. When he drank the small bowl of cucumber soup that Qin Yue handed him Finally, the chief referee's voice finally came: "The game is over!"

Chu Jinyu put down the bowl in his hand, and looked up at Qiu De who was opposite.

Qiu De was extravagant as always. Before that, Xie Lianyi was the one they had seen the most dishes, but that little girl was nothing compared to the current Qiu De.

Qin Yue followed Chu Jinyu's gaze and saw that Qiu De had cooked at least eight dishes, which did not include staple food and soup.

Seeing this, Chu Jinyu couldn't help frowning and said, "Does he want to hold the referee to death?"

It's no wonder he said this, because when Qin Yue chose the dishes just now, it was Qiu De's turn to take priority in the current judging stage.During the group stage, he prepared too many dishes in an attempt to make the referees less interested in the works of the next group after they were full, which would affect their results. Now he used this trick again, which can only be said to be "a fresh trick." Eat all over the world".

Qin Yue didn't look at it for long, and quickly looked back: "Each according to his own ability."

Although Chu Jinyu was still filled with righteous indignation, he had [-]% confidence in Qin Yue in terms of hotness.

The referee announced that Qiu Defang would present the work first, and the camera took advantage of the situation.

I saw Qiu De's assistants holding a tray each, and there were delicate but not small dishes on the tray.

From beginning to end, they are: bighead carp sashimi, matsutake sashimi, emerald platter, steamed fish with cheese, meat taboo and chocolate fondue.

From the beginning to the end, it is really in line with the theme. Every dish has produced unexpected results. Chu Jinyu frowned from the beginning, and when she saw the end, she directly showed an unbelievable expression: "It's fine with matsutake sashimi, how come river fish?" Still eating sashimi...how about a large intestine sashimi?"

Apparently no one in this place eats large intestines, let alone large intestine sashimi.

Hearing this, Qin Yue looked at Qiu De on the stage who was determined to win: "Very creative."

Qin Yue was actually praising Qiu De sincerely, but the audience in the live broadcast room didn't hear it, and they all said:

"High EQ: very creative Low EQ: messy stew"

"Boss Qiu is getting more and more exaggerated, this amount is too big"

"When Qiu De didn't report the name of the dish, I thought it was pretty good at first glance, but I lost my appetite immediately after the report."

Some people also saw something wrong in the eight dishes:

"?? Let's not talk about matsutake, everyone can use the ingredients, but isn't your chocolate fondue too much?"

"Belonging to plagiarism in front of people"

"How do chocolate and fondue come together, help"

But there are also people who complain about Qiu De:

"Has the hot pot been patented by Qinyue? Besides, it's obviously not a thing. I don't know what you are in a hurry for."

"Indeed, people are not in a hurry"

"Crazy, that Xie Lianyi copied in the previous rounds, why didn't I see you jump out and scold her, don't be too serious about the double standard"

Seeing that the barrage was about to start fighting again, Qiu De's "Full Banquet" was finally finished.

Looking at the dazzling array of dishes in front of him, even the chief referee hesitated.Just like what was said in the barrage, no matter what the ingredients are, these dishes are considered treasures just from the outside.

The chief referee hesitated for a moment, and finally turned his attention to the emerald platter. It can be seen with the naked eye that this is a cold dish, but the emerald green grass, the bright red sunflower fruit and the golden fungus, the color impact is quite large, and the chief referee made an instant decision. Made up his mind, took a bite and put it in his mouth.

The author has something to say: the second update

小龙虾汤底下面，嘶哈嘶哈感谢在2021-10-1412:03:49~2021-10-1510:33:08期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels of irrigation nutrient solution: 730 bottles of cheese flavor; 5 bottles of Liu Zhiyuan;

Thank you very much for your support, I will continue to work hard!