I engaged in modernization in ancient times
Chapter 58 Staff Canteen
make trouble.
Holes are drilled on the top of the badge, and it is strung up with a rope and hung around the neck, which is beautiful.
A group of small shopkeepers held the badges on their chests in their hands, and kept asking the steward who issued the badges, "With this badge, we are the people of Zhenbei Palace?"
The steward also nodded with a smile, "I see that there is no unit written in the first row. The words above are the words Zhenbei Wangfu."
But a group of small shopkeepers were overjoyed.
In the past, others also called them the little peddlers of Zhenbei Wangfu, but after having this badge, they have a sense of belonging.
For a group of children who are used to wandering, the sense of belonging is too important.
One by one into the staff cafeteria.
The inside is fast and bright, with rows of long tables and rows of stools neatly arranged.
Mo Shaoheng arranged for someone to guide the meal, after all, it was the first time, and he was afraid that they would not know how to use it.
"Come over here to get the tray."
Little shopkeepers, carrying big wooden trays, are obedient and obedient.
Then go to the dining area.
"This window is the dining area, and each person can get a bowl of rice."
Rice is corn rice.
"This window is the cooking area. Each person can choose three dishes. The dishes are different every day. Choose the one you like."
Three dishes, one big spoon, and another big bowl.
"This is the soup making area."
There is only one soup, but Mo Shaoheng has prepared several soups, which can be changed every day.
For example, today, boiled kelp bone soup.
The kelp was brought back from the salt factory in Bend Island, Beihai. At first, Mo Shaoheng only wanted to draw attention to whether he could get the kelp, but he did not expect it to be brought back.
This is a good thing, supplementing elements such as iodine and iron.
The bones are the leftovers from selling meat in the shop, no one would buy the bones, Mo Shaoheng happened to use them to make soup, and the soup tasted very good.
Small shopkeepers sat in the dining area with trays.
Douzi: "Now we have three bowls for dinner...?"
Holes are drilled on the top of the badge, and it is strung up with a rope and hung around the neck, which is beautiful.
A group of small shopkeepers held the badges on their chests in their hands, and kept asking the steward who issued the badges, "With this badge, we are the people of Zhenbei Palace?"
The steward also nodded with a smile, "I see that there is no unit written in the first row. The words above are the words Zhenbei Wangfu."
But a group of small shopkeepers were overjoyed.
In the past, others also called them the little peddlers of Zhenbei Wangfu, but after having this badge, they have a sense of belonging.
For a group of children who are used to wandering, the sense of belonging is too important.
One by one into the staff cafeteria.
The inside is fast and bright, with rows of long tables and rows of stools neatly arranged.
Mo Shaoheng arranged for someone to guide the meal, after all, it was the first time, and he was afraid that they would not know how to use it.
"Come over here to get the tray."
Little shopkeepers, carrying big wooden trays, are obedient and obedient.
Then go to the dining area.
"This window is the dining area, and each person can get a bowl of rice."
Rice is corn rice.
"This window is the cooking area. Each person can choose three dishes. The dishes are different every day. Choose the one you like."
Three dishes, one big spoon, and another big bowl.
"This is the soup making area."
There is only one soup, but Mo Shaoheng has prepared several soups, which can be changed every day.
For example, today, boiled kelp bone soup.
The kelp was brought back from the salt factory in Bend Island, Beihai. At first, Mo Shaoheng only wanted to draw attention to whether he could get the kelp, but he did not expect it to be brought back.
This is a good thing, supplementing elements such as iodine and iron.
The bones are the leftovers from selling meat in the shop, no one would buy the bones, Mo Shaoheng happened to use them to make soup, and the soup tasted very good.
Small shopkeepers sat in the dining area with trays.
Douzi: "Now we have three bowls for dinner...?"
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