Thousands of pets of little mythical beasts [entertainment]

What a wonderful two dishes, one is two cucumbers mixed with vinegar and soy sauce, and the other is two boxes of tofu and an onion mixed with soy sauce and vinegar, but anyone with a little conscience can’t beat it On his birthday, he planned to only give these two dishes to his younger brother.

Lin Sinian, who had just changed his coat upstairs, just heard this sentence, and immediately opened his mouth to ask: Lin Jingli, why are you spreading rumors in front of Fei Fei while I'm not around?

As a result, Lin Jingli seemed to have sensed that someone was approaching, and he turned around and invited Lin Sinian with the menu in his hand, "Look, this is the dish Philip is going to cook for you on your birthday."

Cook for him?Philip of their family can cook?

Lin Sinian stepped forward, took the paper in Lin Jingli's hand, and looked at it curiously.As a result, the first thing that catches the eye is boiled cabbage.Big dish, Lin Sinian thought.

Lin Jingli ordered one of the dishes: "Fei Fei did his best to celebrate your birthday. This dish is very difficult to cut. Fei Fei said it was difficult to look at."

Lin Sinian successfully received the hint.Indeed, to cut is to move the knife, and it is still very difficult to move the knife.Although Feifei has his small anti-scald suit, but the anti-scald suit cannot prevent being cut by knives, what should I do if I get injured?

"Feifei, this dish is not easy to cook. Even Dad can't do it well. Let's stop making this, okay?" Lin Sinian said warmly.

Fei Fei looked at his father with watery eyes, hesitated for a while, wondering if he should tell his father, grandma had told him about his poor cooking skills.

Philip actually has a little memory of this.

It may be normal for Dad to do well.

But thinking that his father's birthday is coming soon, and this is a gift for his father, Feifei still fully respects the opinions of the person concerned, and deletes the tofu that needs to use a knife many times from the menu.

After deleting, Lin Sinian glanced at the menu again.Still a little dissatisfied.

Too much.Also too complicated.

The soup base of boiled cabbage needs to be prepared at least one day in advance. As for candied sweet potatoes, Lin Sinian still remembers that when his mother Yang Yuying first learned how to cook this dish when he was young, in order to make it well, the pot at home was completely abandoned. Three, one pot after another of sugar water that was boiled or not boiled enough to be drawn.

It seems simple, but it is actually a very skillful and time-consuming dish.

Lin Sinian was silent for a while, and suddenly agreed with Lin Jingli's words just now: "Fei Fei, in fact, what uncle said just now is right. Although Dad doesn't only like those two dishes, he still likes them quite a bit. Waiting for Dad's birthday Is it okay for Feifei to cook these two dishes for Dad? It’s really a bit greedy to say.”

Pat cucumbers and shallots tossed with tofu.Lin Sinian seemed to be interpreting four words now: Swallow your breath.

Lin Jingli still sang to him with the same expression on the side: "Will two dishes be too few? Feifei, the tomatoes in the vegetable field at the back seem to be ripe, do you want to make another dish of tomato mixed with sugar?"

Although Lin Sinian swallowed his anger, his acting skills were on the line after all.

Feifei is a little strange, do you want to eat cold dishes on your father's birthday?

Fine.Anyway, cold dishes are easy to cook. He saw that every time grandma made cold dishes, he patted and mixed them.Even if he cooks three cold dishes at once, he should have enough time.

So I saw a little milk bag who was still childish looking at the father in front of him with indulgent eyes, and remembered the three dishes that father ordered in his heart.

But Feifei also thought that he only thought that there would be hot dishes, desserts, and soup, but he had forgotten a cold dish.Just added it now.

Philip took the menu and walked to his small table to write and draw with a pen.Lin Sinian thought he was on the menu, but he didn't expect that he was adding dishes to the menu.

Of course, Feifei is not blindly confident that he can really cook so many dishes at once.After school the next day, he practiced in the kitchen wearing a small protective suit.

Fei Fei has grown taller, and the protective clothing that used to feel a little too big now feels just right.

While practicing, Feifei still remembers to ask grandma if there is something he doesn't understand.

"Grandma, this cabbage, the recipe says that it will taste like meat after it is cooked, but how does it add the taste of meat?" It wasn't until practice that Feifei realized the lack of the recipe in his hand.

Fortunately, he has a very powerful grandma.

In addition, the chef grandfather with a hideous scar on his face was also standing aside, ready to support Feifei at any time.

"This..." Yang Yuying looked at Fei Fei who was so attentive, and felt a little sour in her heart.But the little grandson's question still needs to be answered.So he said: "Because the soup used in this dish is broth, but some methods have been used to make the broth look like boiling water."

Philip suddenly realized: "That's it."

As for Lin Sinian, holding the menu that Philip had placed on the dining table outside, he was speechless.

The reason why he swallowed his anger, according to Lin Jingli's words, was to lighten Fei Fei's burden.Unexpectedly, the reduction of the burden did not reduce the cost, and the amount of dishes was reduced and added, and there were two more dishes.

But seeing Philip's serious look, although Lin Sinian hadn't had time to tell anyone, his heart was warm.

It was only a little big at the beginning, and the little milk baby who was carried around by him every day, under his witness, has grown into the appearance of the little chef who is now enthusiastic about cooking for his father. Lin Sinian's sense of accomplishment Naturally it goes without saying.

"Uncle, are you very happy and beautiful now, and you want to post a Moments to show off?" Lin Han quietly appeared from nowhere.

Lin Sinian smiled lightly.

"But Feifei is still so young, is it okay to cook so many dishes at one time?" Seeing that he couldn't tease his uncle, Lin Han changed the subject and asked.

Lin Sinian: "I saw a kind of prop sugar when I was filming before. It can be drawn as soon as it is melted in a pot. There are also seafood and so on. Don't they send them over every time they are processed? Finally, the soup with boiled cabbage is of course It must be boiled ahead of time."

This sounds simple.

It turned out that his brother-in-law had found another way, and he had planned to do all the logistical work for Feifei.Feifei only needs to stand in front of the stove and use a shovel to turn over the ingredients twice.

That's pretty easy for Little Chef Philippe.

But simple is not enough, he should be sour or sour.

That night, Lin Han called Lin Yi, Lin Qi, and Lin Lin who were outside one by one.

"Remember to come back early after you finish your work, uncle's birthday is coming soon. If you come back late and missed Fei Fei's cooking, don't blame me for not reminding you."

"Cooking? He cooks when Feifei is young?" This was the collective first reaction of Lin Yi, Lin Qi, and Lin Lin.

Lin Han explained the origin of this meal: "Phifei is going to take this as a birthday present for my uncle."

Is this the treatment of a biological father?I admire it.

So the three of them agreed that they would definitely be home before their birthday.No matter what you say, you can't miss Feifei's first formal cooking.

Time passed slowly in the continuous succession of Philippe.

The kind of candy that Lin Sinian found for Philip really worked, and candied sweet potatoes became the first and easiest dish for Philip to make.

For seafood soup, according to grandma, you only need to fry the onion and ginger in a pot, then add water, when the water boils, add seafood.The same is true for scallion scallops, just pour the oil directly on the clean scallops with scallion seasoning.

Fried ice cream, Lin Sinian found a special ice cream from country T for his children. It seems to be made of goat's milk, which is not easy to melt.Once the fried ice cream is made accurately, even if the outer coating has just been taken out of the pan, the inside will still be cold and white after cutting.

The only thing that needs a little effort from Feifei, who may not be able to do it well, is the spicy chicken. Even the boiling water for the boiled cabbage was prepared the day before Lin Sinian's birthday.

Time soon came to the day of Lin Sinian's birthday, and at night, the whole kitchen seemed to have become the home of Philip, the newly appointed little chef.

The little chef is holding a shovel, and his momentum is enough, but he is not tall enough, so he stood in front of the stove and put a thick wooden board under his feet.

The little chef's original height is actually able to cook on the stove, but the height is limited, and the cooking needs to be slightly crossed, which is far less relaxed than adults.

So the third grandfather, Lin Guohong, rushed to make this floor mat tailored for his height overnight for the little chef.

"Grandma, Grandpa Chef, stay away, I'm about to start." Fei Li, who was wearing a white protective suit and was protected from head to toe by the adults, turned around and warned because he was afraid that the oil would splash on his body.

All the materials were prepared on Feifei's right hand, Yang Yuying and the old man took a small step back.

As for Feifei, he pursed his lips and counted in his heart how many seconds until the food was served.

Outside the kitchen, the other people who were waiting were almost lying outside the kitchen door to watch.

Only the sound of ping-pong-pong came from the kitchen, and 10 minutes later, the first dish of spicy chicken was served.

The people sitting on the table sniffed and didn't move.

Then the second and third.

After finishing the third course, Feifei was a little tired, and his grandma stuffed a piece of sweet watermelon into his mouth.

After Philip swallowed the watermelon, he picked up a small spatula and finished the next few dishes in one go.

When the last soup was served, and then other people in the kitchen brought Philippe to the table, Lin Sinian, who is the birthday person tonight, moved his chopsticks for the first time.

Feifei sat on the chair and waited for his father's evaluation with an expectant expression.

Lin Sinian felt that, just because the dishes in front of him were made by Philip, he couldn't pick out any flaws.

What are other kids as old as Philippe doing?It doesn't matter whether they will fry poached eggs or not.But Philippe cooked so many dishes for him!

For such a good baby who had to save one galaxy after another in the previous life in order to have luck in this life, what more is there to ask for?

"This is the best dish Dad has ever eaten in his life."

A man who is 35 years old this year, the years seem to have left no trace on his body.It's just that different from the indifference and evil spirit he showed when he was young, now Lin Sinian is more peaceful.

The originally narrow and sharp eyes softened, and the eye circles seemed a little red?

At this time, someone knocked on the door suddenly, and then walked in.

Taking a closer look, the person who walked in was Li Xu, who looked a little dusty.

After Li Xu walked in, he saw Lin Si Nian and greeted him casually: "Today is Si Nian's birthday, I remember correctly, right?"

Some time ago, he formed a team by himself, and then he worked with actors and photographers to shoot in Mao Shenshan's old forest.Originally, he couldn't get in touch, but because the special effects company he chose before had a problem, he went back to City C to find a special effects company again.

As he spoke, he put a gift he had just bought from the airport on the armrest of Lin Sinian's chair.

At the same time, he was thinking in his mind that last time he just made a joke about wanting to 'usurp the throne', why is he so narrow-minded?This time, if you don't reach out and don't hit the smiling person, I'll give you all the gifts and see how you drive me away.

After finishing speaking, I did not forget to say hello to the elders.

Lin Guosheng nodded to him: "You look like you just came back from outside? Have you eaten yet?"

For acquaintances, the Lin family doesn't have such big rules, just like ordinary people, they can do whatever they want.Even more casual than ordinary people.

Li Xu smiled and found a seat opposite Fei Fei, and said while sitting, "I haven't eaten yet, so I came here to grab a meal after getting off the plane."

After finishing speaking, he said to Feifei: "Feifei, godfather went out and found something interesting this time, do you want to see it after dinner?"

Fei Fei nodded, and handed over a pair of clean chopsticks that were a little far away from her godfather.

Interrupted by Li Xu, Lin Sinian hastened to manage his expression that was out of control.

Then I saw Li Xu lowered his head and saw the dishes on the dining table with obviously immature craftsmanship.Just said two words: "This dish..."

No one knew what he was going to say next, but the table moved slightly before he finished speaking.

The chopsticks in Li Xu's hands were lost and fell to the table with a thud.

Under the table, at least five feet stepped on Li Xu's left and right feet.

The author has something to say: the owners of five legs feel that they are useless, it's just a conditioned reflex.

The next day, the godfather's original shoes couldn't fit in, not a single foot was innocent!