Inheritance of Rebirth

41. Clean

Yuancheng did not have an opening ceremony, nor did it do any promotion.He was in no rush and confident in his craft.And now he is the only one in the store, and all aspects have not been straightened out, and he is too busy to deal with the sales.

He will be in the store at 05:30 in the morning.Turn on the fire, add ingredients and soup bit by bit, let the aroma overflow, speak against the wind, and attract guests on his behalf.

Many haggis shops add water directly to the soup as the base soup. Yuan Cheng feels that it is not refreshing and the taste is not good enough.

He also bought mutton bone hanging soup, and after simmering for four hours, he added the cooking soup as the base soup, which made his haggis soup taste more mellow.

In fact, Yuan Cheng knows that if the cooked haggis is soaked in the soup overnight, and the haggis is freshly cut when it is sold the next morning, the haggis will be more delicious.But now he is the only one in the store, and he can't do it yet. He has to cut and prepare everything the day before.

Now Yuan Cheng only cooks one pot a day, which can hold about 45 bowls.

Except that it was sold until one noon on the first day, the sales became faster and faster in the past few days, and it was estimated before ten o'clock today.

From yesterday to today, several guests who came late suggested that he should do more, and Yuan Cheng agreed with a smile.He plans to cook two pots a day starting Saturday.

Inviting Luo's mother to dinner on Friday is a big deal, he attaches great importance to it, so he must prepare well.

Thanks to the door-to-door market now, he still remembers that his father had to pick up the goods by himself on a motorcycle.

I am also grateful for the increased automation, the haggis delivered has been machine-washed and is basically clean.Yuan Cheng knows that there are many restaurants that simply rinse with water and then cook in the pot, but he can't.

Every day when the original contract is sold out, it starts to clean the materials delivered in the morning.

The first time is flour, the second time is salt and white vinegar, and the third time is white wine, so that the smell of the haggis is greatly reduced, and the soup can be clear and thick to the maximum extent.

Dad said before that the threshold for making snacks is too low, so if you want to continue doing it, you can't be lazy.

After washing the materials, he will cook them in the pot. During this time, he will wipe the store inside and out.Everything will be cleaned, including the hood stove, the five tables and chairs outside, the air conditioner, and the lamp.

This is the owner of the noodle restaurant in Pianerchuan who learned from "A Bite of China".For him, word of mouth is even more important than taste.

Because I wipe it every day, I keep it clean. The workload is less than expected, but the effect is very good.

He opened the door wide open for cleaning. For several days in a row, he attracted a lot of attention, most of them were regular customers in the front hall, and there were also passers-by.

After cleaning, wait for the haggis to be cooked, Yuan Cheng takes it out to dry, and then goes back to the apartment to sleep for an hour.

It’s not that he’s not sleepy or tired. On the first day of the opening, he took a nap and woke up naturally. When he opened his eyes, it was dark and the sky was dark. It seemed that he was the only one left in the empty world...

He was so dazed that he couldn't tell the difference between the past and the present, and he was extremely lonely and desperate.

From the next day, no matter how tired Yuan Cheng was, he would set the alarm clock.

In the afternoon, he used a shared bicycle to wander around the north of the city looking for someone.

In the evening, when I return to the store, I will have a simple dinner for myself, and then I will prepare the dried haggis, green onions, and coriander for the next day.

Yuan Cheng is fast, and the amount is not large now, and it is only seven or eight o'clock when they are all done. After returning to the apartment, he washes up and goes to bed to watch TV.Go to bed after nine o'clock.

Because I am tired, it is easier to fall asleep now, but I still dream every day.Yuan Cheng sighed, what he dreamed was very vague, but when he woke up, he was always sad and hopeless, thinking that it was not easy to live in the dream.

He doesn't follow dramas, but only watches various news programs, trying to find some useful information based on his memory, but after a long time, he finds nothing.

Yuan Cheng would be in a trance sometimes: If he wasn't the most useless reborn person, his past life must have been a big dream, or a nightmare.