Inheritance of Rebirth

39. Haggis

Luo Chao got up early on Tuesday, and rushed to the side street at [-]:[-], and then saw the big pot at the door of the store, and the person standing behind the pot.

The morning in late autumn was very cold, and it was dark at six o'clock. Under the dim street lamps, the alley was silent. Looking from the corner of the street, behind the white gas rising from the cauldron, the thin man was so ethereal that it was unreal.

It was as if the "still" button had been pressed between heaven and earth, and Luo Chao suddenly panicked.

He strode over, Yuan Cheng raised his head when he heard the voice, and when he saw him, he had a big smile on his face.

Spring blossoms.

In just a split second, the "Stop" button was reset, and the world regained sound and color, people fell in front of him, and the unique mellow aroma of mutton soup floated in the air.

"Why is it so early, and it hasn't been cooked yet." Yuan Cheng's expression was a little surprised, and his voice was very light.

"I want to be your first customer, what can I do?"

"No," Yuan Cheng smiled and shook his head, "It's all ready, just wait and eat."

"Ah."

"Why don't you sit inside first, it's cold outside and you'll be better off with a cold."

"It's not cold standing next to the pot. By the way, why did you put the pot at the door? The urban management won't allow it."

"I know, I'll take it in before eight o'clock, and just open it to recruit people for me."

"Oh." Luo Chao nodded.

He lowered his head and looked carefully, only to realize that it was a movable single-eye stove, which was very light. He couldn't help but marvel, "Yuancheng, you know everything. I've never seen this kind of car before."

"It's nothing, you'll know it when you need it."

The two were talking, and soon the soup in the pot boiled, Yuan Cheng knocked off the floating powder, and put in the lamb head meat, lamb intestines, face lung gluten, liver, tripe shreds, and finally added a big spoon, ginger juice?

Yuan Cheng didn't put much into the pot, Luo Chao asked, "Why do you cook so little?"

"On the first day, when guests come, add it slowly. It won't work if you cook it for too long."

Luo Chao looked at the empty storefront and couldn't help feeling anxious, "Why is there no one there?"

Yuan Cheng beat the froth for another round before taking the big bowl. First, he added some mutton oil chili peppers that had broken up into lumps, and then chopped green onion.

While talking, he scooped out half a spoonful of hot soup from the pot and poured it into a bowl, followed by two big spoonfuls of haggis: mostly tripe shreds, and a small amount of gluten, without liver and intestines, and the lamb head meat was just scooped up by the way. A few bucks.

Luo Chao laughed, "How do you know I don't eat liver?"

Yuan Cheng also laughed, I don't know what you like to eat, I have cooked for you for seven years.

"Well, because I don't like to eat liver," he looked up at Luo Chao, "if you like it, give it to you."

Saying so, he turned sideways and put some coriander on top of a large bowl, "Go inside and eat, the vinegar is on the table."

"Well," Luo Chao served a bowl, "I found that we both like to eat similar food, so it's suitable for us to live together."

"Well," Yuan Cheng turned down the fire and put the lid on the pot, "He's a good meal friend."

Luo Chao...

Yuan Cheng walked directly to the small table at the entrance of the back kitchen, and took out a cake from the benzene board box above, "It was just delivered, it's still warm, how about one?"

"it is good."

Luo Chao had already picked up the mutton haggis and mixed it well. At this moment, the peppers at the bottom of the bowl melted and turned into a bright oily color. eat?"

"I've eaten it. I cooked the noodles in the morning. What should I do when there are guests here?"

"Oh." Luo Chao took a sip of the soup first, then raised his head in surprise, "It's really delicious, Yuan Cheng, you can definitely make it."

Yuan Cheng smiled, "Yes."

In the big bowl, the belly shreds, the face and lungs are white, the green onion and coriander are green, and the spicy oil is red and bright, which is very appetizing.Luo Chao picked up a chopstick and ate it in big gulps, and then he didn't care about talking anymore.

Seeing how delicious he was eating, Yuan Cheng couldn't help but smile, "This spicy soup is special. I added several kinds of chili noodles, used three kinds of oil, and some spices to enhance the taste." This is my secret recipe for haggis soup.

"The pancakes are delicious too. Where did you get them from? There aren't any pancake shops around here that are so delicious."

"Well, it's not far from here. I've eaten his cakes once before, and found that they are really crispy on the outside and tender on the inside, especially when they're hot."