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After entering Taiwan, Fukang'an brought [-] sailors with him and landed in Luzai Port from the Fujian waterway, and then marched into the residence of Chang Qing, the governor of Fujian and Zhejiang.But it was only when he got here that he realized how serious the matter was.The rebels even Keshu County and Changqing Garrison City are already half surrounded and in danger.

It took Fukang'an three days and three nights to barely control the situation. Coupled with the hot and humid weather in the high mountains of Taiwan, people seemed more anxious.

On this day, Fukang arranged for the sergeants, and one man and one horse came to the beach of Luzai Harbor.This is the place where he first landed. Last time he came too hastily and didn't pay attention to it. It's really a good place to calm down and take a look today.

I saw that under the dividing line between the sea and the sky, the scorching sun had made most of the sky red, the sea surface red, and even the beach red.After walking for a while, resting for a while, the restless heart these days suddenly calmed down.

In the evening, Fukang'an saw a small quaint inn by the winding river, and looked up to see the word "Gui Li" written on the plaque.It was the word "return" that pierced deeply into his eyes and heart, and before he knew it, he had already walked in.

The inn is small, with five tables scattered around.Now that there are few customers in the war, Xiao Er, who was dozing on the table, opened his eyes when he heard the movement, and immediately stood up to greet him.Seeing that the visitor was dressed in a good attire, he knew that he was not an ordinary person, so he hurriedly arranged a private seat by the window to serve him.

"The guest officer looked unfamiliar, did he come from overseas?"

"Yes, let me introduce you to something delicious."

"Okay. When you come to our Luzai Port, you must eat red bean and taro ball soup. It is sweet and smooth, and the color is delicious. There are also Danzai noodles, steamed shrimp soup, adding bean sprouts, coriander, pork, and live shrimp. It is mellow and not greasy. The soup is delicious concentrated."

"Sounds good, let's have one each. By the way, your food is too sweet and greasy. Do you have any good tea? Let's serve a pot to moisten the stomach?"

Xiao Er looked him up and down, and said: "There is really good tea, but it's only at this price?"

Fukangan chuckled, and took out an ingot of gold from his arms: "Is this enough?"

Xiaoer's eyes sparkled, he nodded his head and reached out to take it, but Fukang'an took it back: "I have to drink it before giving it, if it doesn't suit me, you won't get any money. "

Looking at Jin Zi and Fu Kang'an's proud eyes, Xiao Eryi nodded confidently, "Okay, please wait, guest officer, we really have good tea here."