The Priest Who Travels Through the Beast World Comes

Chu Li walked in front of the leader, "Boss, he's fine, I'll go back first."

"High Priest, I'll take you out."

Knowing that he couldn't stop it, Chu Li nodded.

After saying goodbye to the leader, he went straight back to the tribe.

The konjac picked from the mountains yesterday was placed in a vacant cave in the tribe.

Not all the caves in the tribe are full, but there are already a lot of things in the Chuli cave, and it will become crowded.

After the leader of Liangzhu learned about it, he allocated several vacant caves nearby to Chu Li to store his things.

Chu Li went to the cave to fetch a konjac and went back.

Konjac is very big, looks like a radish, but the surface is bumpy, as big as a large watermelon, weighing more than ten catties each, with a brown-black outer skin and snow-white inner flesh. It has a very strange appearance.

After returning to the cave, first clean the konjac, use a brush as a tool to brush off the brown-black skin on the surface of the konjac, leaving the white flesh.

In the corner of the cave was a basin of plant ash water, which he had prepared in advance, and had been standing overnight.

Chu Li poured the clear and pure plant ash water from the top into another basin, keeping away the impurities at the bottom.

Then pour the plant ash water into two basins and put them on the table.

Take the konjac, cut off a piece and put it in a pounding bowl to make a mud, then scoop the mud into the basin and keep stirring until the konjac puree dissolves into the water.

The whole konjac is processed in this way, and finally the surface of the konjac mud in the pot is smoothed, let it stand, and then processed after half a day.

Chu Li washed his hands and left the cave.

Before going out to the tribe, I came to the duck house.

Three days hadn't arrived yet, and the cubs were already dizzy from hunger, and they had long since lost the wildness and arrogance they had when they were just captured.

Leisi ran towards Chuli on short legs, and asked in a childish voice, "Brother Chuli, are you coming to see Yaya?"

"Well, are you coming to play?"

Leisi shook his head and said softly, "I just came here when I saw you, not to play."

Chu Li pinched the little guy's chubby face, it was so soft and cute, "Brother Chu Li is going to be busy, I will take you to play when I am free later."

"it is good."

Xin Yao didn't come over, but stood at the gate of the fence waiting for Chu Li, looking helplessly at the people who were getting closer.

Chu Li walked to the gate and stopped, "Xin Yao, what's wrong?"

Xin Yao had a strong longing in his eyes, "Brother Chuli, I want to go out with you, you have been busy these days, I feel like I haven't been with you for a long time."

Chu Li thought about what he was going to do, and it was okay to take Xin Yao along, "Okay, this time I will take you out together, let's go."

Xin Yao's eyes widened in surprise, "Really?"

"real."

Xin Yao joyfully followed Chu Li out.

"Brother Chuli, what are you going to do?"

Chu Li tilted his head to look at Xin Yao, and then said mysteriously, "Guess what?"

Xin Yao looked at the direction they were going. It was by the small river. Brother Chuli only carried a basket and a shovel, and shook his head, "Brother Chuli, I can't guess, it's too hard to guess."

Chu Li pretended, "You'll know in a while."

When he came to the small river, Xin Yao was even more puzzled when he saw Chuli shoveling sand into the basket, "Brother Chuli, just tell me."

Chu Li laughed, the child's curiosity was indeed the most serious, "I dug the sand and went back to make pottery, but I don't know which kind of clay is suitable, so I plan to take some of each and try them all."

"Oh." Xin Yao nodded, but then the question came again, "Brother Chu Li, what is pottery?"

"Pottery is a kind of utensil that is first made of clay into bowls, saucers, and basins, and then fired in a fire. You haven't seen it now, and you may not understand it if I tell you. When I make it, you will see it. Just know."

Xin Yao readily agreed this time, "Okay."

Chu Li really didn't know what kind of clay to use to make pottery, so he planned to take back some of the surrounding clay, first use the clay to make preliminary pottery blanks, and then talk about things later.

He not only took mud from the river, but also mud from the forest, field, and roadside, a total of four kinds.

"Go, Xin Yao, go back."

Xin Yao followed him curiously, "Brother Chuli, I'll go back later, shall I help you?"

"Okay, but I still need to prepare something."

"I will help you."

"Okay." With the little guy like Xin Yao, he felt that the world around him was much more lively.

When Chu Li took back baskets of soil, not only Xin Yao was curious, everyone was curious.

Whenever Chuli makes something they have never seen before, it is creating something new.

The first thing is to wash the soil and sand.

Pour the silt into the stone basin, add water, stir well, then pick out the stones and impurities, then filter with a fine sieve, filter twice, and finally leave the fine silt, let it stand, pour the water on the surface Go until the sand can be made into pottery.

All four muds were processed in the same way.

I went to the stone forest and picked a round stone about five centimeters thick. A hole was drilled in the middle. This hole was not pierced. I inserted a wooden stick and plugged it tightly with a wooden wedge.

The sticks are then reversed and inserted into the ground to make pottery wheels.

Chu Li brought a stone over and put it beside the potter's wheel, brought over the four kinds of clay, and later made a bowl out of them respectively.

The children and people in the tribe watched curiously.

Xiao Yangyang asked with a smile, "Brother Chuli, are you playing with mud?"

Chu Li smiled and said, "From a certain point of view, it can be said that."

Xin Yao said with an exaggerated expression, "Brother Chuli, it feels like a lot of fun."

"It's not fun. When I don't use the potter's wheel, you can try it, and you will know how it feels when you do it yourself."

The children were eager to try, "Okay."

Chu Li first experimented with the kind of silt closest to him. The silt by the river is relatively heavy, with a ratio of about [-] to [-] to mud.

Bowls are easier to make.

Knead the sand like a steamed bun, make a nest in the middle, stop your hand on the mud, keep the appearance of making a nest, and then turn the pottery wheel, the nest will turn bigger and bigger with your hands, and finally turn into a bowl type.

Chu Li pressed the potter's wheel to stop it.

Looking down at the bowl, what should I say?

This bowl looks soft and has no strength, just the feeling that it may collapse at any time.

After the identification, the sediment by the river is not good.

Try the second one, the mud dug in the field, this one contains about [-]% sand, the bowl made is better than the one just now, but the feeling is not as good.

Go ahead and try again.

The third is to try the mud in the forest. The sand in it accounts for about [-]%, and the pottery made out of it feels better.

Try the last slime, this one doesn't have sand in it.

Compared with the previous three bowls, the bowl made of clay has the best shape, good plasticity and ductility, no cracks on the bowl, and fine sand.

Chu Li is very satisfied, it seems that it is you.

Then he made some bowls, plates, plates, and basins out of clay.

"Xin Yao, I put all these things on the rocks at the top of the mountain to dry, so don't take them, you know?"

As long as it does not crack during the drying process, it can be fired in a kiln, but before firing, it is necessary to find glaze materials.

Don't worry about this, these are still experimental products, and it won't be too late to find them when the kiln is actually fired.

"Know it."

From the flat ground to the rock on the top of the mountain wall, he was slightly out of breath.

Chu Li neatly placed the pottery blanks one by one on the rock, and after working all afternoon, he finally got you all done.

Clap your hands, go down the mountain, and then go back to the cave.

Light a fire, pour plant ashes and clear water into the pot, bring to a boil, then cut the semi-finished konjac in the pot into pieces of the same size and put them in the water to cook.

The color of the konjac in the pot gradually changes from light gray to dark, turn off the heat, take it out, and soak it in clean water.

"Pure handmade konjac, I will try your taste tonight."

It just so happened that today the people in the tribe caught a big fish for him and cooked it together.

Chu Li waved to Xin Yao, "Xin Yao, come here, I will ask you to do something."

"What is it?"

"Go and call your elder brother's hunting team to my place for dinner." He heard the cheers raised from the flat ground outside just now, it must be that Ao Zhan and the others have returned.

Xin Yao agreed without hesitation, "Brother Chuli, I'll go right away."

"Well, let's go."

Cut the konjac pieces into diamond shapes, cut part of the chili into small sections, part of it into minces, slices of ginger, slices of garlic, part of them into minces, and scallions into sections and minces.

The fish is killed, cut into slices, and marinated with ingredients.

The duck meat was brought to him by the Sanmiao tribe in the morning, and it was stored in the cellar. It weighed more than 20 kilograms and was almost [-] kilograms. Cut half of it and took it back to the cave and cut it into pieces.

Add water to the pot, boil it, put a quarter of the konjac water chestnut slices into the pot and blanch the water, add some salt to remove the peculiar smell, then pick it up and drain the water.

Remove the water from the pot and make oily chili.

Pour konjac into a basin, add salt, minced coriander, minced garlic, red pepper rings, chili oil, and mix well.

The coriander konjac salad is perfectly prepared.

Konjac is gray in color, with green coriander full of vitality, and red pepper full of impact, exuding a fragrance, the taste is unknown, but the color and aroma are definitely top-grade.

Then make konjac roast duck.

Sauté shallots, ginger, garlic, chili, water chestnut, star anise and other spices in the oil pan.

Every time the ingredients are sautéed, the pungent spicy aroma is definitely the most appetizing.

Put in the duck meat and stir-fry until the meat is golden and curly, the oil in the pot is clear, and the rich and wet taste of duck meat turns into a dry aroma after frying.

Add salt and water and bring to a boil.

After stewing for a period of time, put in the konjac diamond slices, mix well, and continue to stew.

After the konjac is stewed, add sliced ​​scallions and collect the juice over high heat. The strong aroma comes out from the pot, making people fragrant all over.

The last one is the most complicated.

Stir-fry the hot pot base first, with the pungent and spicy aroma, people can't help but gulp down their mouths.

Then there are fried fish pieces, which need to be fried until the skin of the fish pieces becomes hard.

After the fish is fried, there will be no fishy smell.

Originally, the fishy smell of this pure natural fish was light, but after frying, there was no fishy smell left, only the deliciousness remained.

Leave some oil in the pot to stir fry the hot pot bottom material, put the fish pieces in water, cook the fish pieces until soft, pour in the konjac diamond slices, after the konjac tastes good, add the parsley, mix well and start the pot.

Heat the oil over a low heat, pour in the chili and hemp seasoning to fry the fragrance, and pour it into the basin.

The oily aroma and fried aroma of various ingredients spread out with the sound of "stab", directly hooking people's greedy insects out, and the aroma is intoxicating.