The Priest Who Travels Through the Beast World Comes

Huang Tian deserves a caring person.

When Chuli was walking until the soles of his feet hurt, he finally saw a cave.

Quicken the pace and walk over.

The cave is on a small hillside, and you have to climb it.

Standing at the entrance of the cave, Chu Li let out a long breath and finally found a place to live.

The cave is not very deep, the sunlight can just reach the entrance of the cave, it is relatively dry, and there are no animal footprints, so you can rest assured.

Chu Li put down his belongings one by one, and wandered around the new residence.

"This place is not bad, I will live here tonight."

I went outside and folded some branches and vines, made them into broom shapes, and cleaned the cave.

Chu Li patted the dust off his body, walked out of the cave to look at the west-slanting sun, and went out with his prey.

There is a small flowing pool about ten meters away from the cave.

Chu Li intends to deal with the prey here.

But when he put down the gray gray rabbit, he looked left and right, but he didn't know what to do.

There are no tools.

"Except for the wound on the neck, the rabbit is intact, but the skin can be peeled off to make an animal skin skirt."

looked around.

Chu Li's eyes couldn't help but brighten up. On the place washed by the water, there was a thin stone similar to a knife.

He went to pick it up, pulled a handful of grass and scrubbed the moss off the knife.

Looking at the stone, he said happily, "There is nowhere to find it if you break through the iron shoes. It doesn't take much effort to get it. If you sharpen it again, the first knife in ancient times will be born."

There is a stone beside the small pool, which is very suitable for sharpening knives.

Chu Li poured some water on the big stone, and then sharpened the thin stone like a knife.

I don't know how long the thin stone has been washed by water. Its shape is very similar to a modern knife, with a blade and a handle.

The material is also very special, neither light nor heavy, but very hard and does not drop sand.

After sharpening for a while, Chu Li wiped the blade, "It's ok."

I don't know if people here can use knives and the like?

Come explore later.

With the help of a knife, Chu Li successfully peeled off the Gray Gray Rabbit's fur cleanly and completely.

Then deal with the gray gray rabbit.

I went nearby to find a few leaves as big as lotus leaves, took them to a small pool and washed them, and used them to hold rabbit meat for a while.

Chu Li divided the gray gray rabbit into four parts according to his own food intake.

He went to chop another stick, and sharpened one end of the stick.

"If I knew it earlier, I should have taken the wooden stick with which I grilled the fish at noon."

Wrapped the rabbit meat with leaves and took it in one hand, and took the stick, stone knife, and rabbit skin in the other hand, and returned to the cave.

Chu Li went outside the cave to find a lot of hay, dry firewood, and small stones, and when he came back, he lit a fire to make a fire.

Rabbit meat is skewered on wooden sticks and roasted over fire.

The aroma of grilled meat soon came out.

Chu Li's clear and bright eyes were filled with fiery red flames, and he took a deep breath, "It's more fragrant than expected. It would be wonderful if we add some salt."

When I was walking in the mountains just now, I saw many ingredients, which can be said to be everything, such as pepper, kaempferen, star anise, fragrant leaves,...

Now there is a stone knife again, as long as there is salt, you can definitely make a lot of delicious food.

I haven't eaten normally for a day, and the water is almost fading out of my mouth.

It's time to find a way to change some salt.

On the rabbit meat, Chu Li deliberately left some fat on it. When it was grilled, the oil on the fat would bubble and flow onto the rabbit meat.

When the rabbit meat is roasted, the oil on the fat is also roasted out.

In this way, the roasted rabbit meat looks golden and shiny, with a good color and taste.

Chu Li cut the roasted rabbit meat into pieces with a stone knife, put them on the leaves, and ate them with chopsticks.

Burnt on the outside and tender on the inside, fragrant but not woody.

Chu Li smiled with satisfaction, dinner was done.