The Priest Who Travels Through the Beast World Comes

Ao Zhan, Fu Xiong and others who went to Kanba Mountain to help clear the steps saw that Chuli came to the flat ground, and rushed over after eating.

"Chu Li, how are you going to make these beef?" Fu Xiong swallowed, he just ate, why would he want to eat again?

Everyone looked at Chuli, their eyes sparkling, looking forward to tonight's big meal...

Chu Li smiled, with a hint of mystery on his fair and handsome face, "I'm going to make hot pot for everyone to eat. Hot pot is best for multiple people to eat together. You can eat while cooking. The atmosphere is good and delicious."

Everyone didn't know what hot pot was, but they all tacitly didn't ask too much, anyway, they would know in a while.

Ao Zhan looked around, "Then what do we need to help prepare?"

Chu Li thought for a while, "You help me make beef balls, cut the meat, and prepare what can be prepared."

"it is good."

Chuli cut off the beef neck and outer spine.

The bison that everyone killed last night was an adult bison, weighing at least 200 jin. The meat was divided into four pieces and spread out on the rocks, like a hill. catty.

Beef neck meat is both fat and thin, the meat is dry and firm, and the meat texture is messy. It is most suitable for making beef balls.

The outer crest is the longest muscle on the back of the cow. It has fat accumulation and is marbled. This piece of meat is used in modern sirloin and sirloin steaks, and it is also suitable for beef balls.

"These two pieces of meat are all chopped into mud, and I will deal with them later."

"Okay." The four sub-orcs took the task.

Seeing everyone's positive attitude, Chu Li felt very comfortable. Anyone would like to work with such a person, "Wait a minute, I'll make the soup."

Someone took the initiative to say, "Chu Li, the three of us should start a fire?"

"Row."

Don't take care of the fire, just take care of the pot, which saves a lot of trouble.

Wash the pot, mix with water, wash the beef bone and sirloin meat and divide them into three parts, put cold water into three pots respectively, then add green onion and ginger slices.

Beef brisket meat is fat and thin, the meat is slightly tough, the meat is rich in flavor, and the taste is thick and mellow. Generally, beef brisket is added to the beef bone soup.

Place two bamboos across the pot and cover with a large leaf to prevent dust from falling into it.

Do this in the pot first, don't worry about it for now.

Chu Li cuts off the shoulder meat, which is the meat from the shoulder of beef. The fiber is thinner and the taste is tender and smooth. It is suitable for slicing into thin slices and eating.

"Cut this into thin slices, remember to cut them horizontally, not along the grain, try to cut them as big as Xin Yao's palm, and then place them one by one in a staggered way in a basin. After one layer is finished, place the second layer, and so on. .”

"I'll do this." An orc snatched the job. He wanted to try what it was like to cut meat. At first glance, it seemed quite simple.

Chu Li handed the meat to him, "Okay, you have to wash it before cutting it, and if you get tired of cutting it, ask someone to help you."

The orc smiled confidently, "No, I can handle it by myself."

Chu Li smiled, people in this world are indeed capable.

The upper brain is cut off with a knife. The meat of the upper brain is tender, with marbled deposits, fat mixed evenly, and the red and white patterns are very beautiful.

A suborc man raised his hand, "I'll cut this."

"Okay, cut it as I said just now."

"Ah."

The next cut is the breast meat. On both sides of the cartilage, it is mainly the pectoralis major muscle. The fiber is slightly thicker, the texture is more, and it is covered with a certain amount of fat. After cooking, the taste is tender, fat but not greasy.

"The two of us will cut this."

"it is good."

Fu Xiong watched curiously, "Chu Li, I feel that the beef you cut is different every time. Is there anything special about it?"

"It's nothing special, it's just that the meat structure of each part of the cow is different, and the taste is different. It's better to eat it separately."

Fu Xiong nodded, indicating that he understood, "Then what are you cutting now?"

"This is called eye meat. One end is connected to the upper brain, and the other end is connected to the outer crest. It looks like an eye. The fat is mixed in a marble pattern. The meat is tender and has a high fat content. It tastes smooth and juicy, and it is very delicious."

"Because it looks like an eye, so it's called eye flesh?"

"Smart, you can choose the name according to the characteristics of the object."

"Oh."

Chu Li gave the eyes to a sub-orc man, "Cut slowly, don't worry."

The orc man smiled, "Okay."

"This is tenderloin, which is the tenderest part of the beef. It has low fat content and is all lean meat." Knowing everyone's curiosity, Chu Li took the initiative to introduce it to everyone and increase their knowledge along the way.

After the tenderloin is cut, the rump and tendons remain.

Buttock meat has thicker muscle fibers and low fat content. Tendon meat is divided into front tendon and rear tendon. After cooking, it has a gelatinous texture and chewy texture.

After handing over Chuli one by one to everyone, I went to see the soup in the pot. It was already boiled. I removed the big leaves and scooped off the foam on the surface of the soup one by one. "Now turn to a low heat and cook for four hours."

"Chu Li, we know."

"Ah."

Chu Li originally planned to eat only thirty or so of them, but with so much meat, he would definitely not be able to eat it all, and if the excess was given to the tribesmen, it was not enough, so he finally thought about preparing some more dishes, and each family would give away a piece of meat. Everyone will be happy.

Covering the pot with the big leaves again, Chu Li turned to face everyone, "Now I'm going out to find wild vegetables and catch fish, who of you will go with me?"

Xin Yao was the most active, "Brother Chuli, I, I'm going, wait for me, I'll go back and get the small backpack."

Chu Li smiled and nodded, "Go."

Xin Yao flew away.

Ao Zhan reluctantly withdrew his back from Xin Yao, "We'll go with you."

"Okay, then go and get ready. When you're ready, we'll set off right away."

"it is good."

Fifteen people including Ao Zhan, Xin Yao, Li Chang, Shaohao, Fu Xiong, etc. followed Chu Li, and the rest were on the flat ground to prepare separately.

Go catch the fish first, go directly to the forbidden forest to catch it, just like last time, apply stinky grass juice and go in.

After catching the fish, Chu Li took the people to the small river, "Leave three people here to kill the fish. After killing the fish, you only need to bury the fish meat, swim bladder, and others. After killing the fish, you can go back first with the fish meat. You don't have to wait for us." .”

One person asked, "Chu Li, what should I do with the fish?"

"Chop them all into mud and make fish balls. If you want to help, just do the first step. I will take you to do the second step when I come back."

"Okay, we got it."

Three people were left behind, and the rest followed Chu Li into the forbidden forest.

Xin Yao looked left and right, his eyes were full of doubts, the forbidden forest is nothing special, why can't you enter it?

He really wanted to ask and talk, but he was worried that Ao Zhan would talk about him, so he kept holding back.

The first wild purse I found was shepherd's purse, with jagged leaves and a large piece growing on the ground, "This is called shepherd's purse, everyone picked it all up."

After eating hot pot, you will definitely need some vegetarian dishes to clear your mouth. This shepherd's purse is tender and fragrant, just right.

Chuli weighed it, and the shepherd's purse weighed about 20 catties, which was fine.

keep going...

The second wild vegetable found cucumber fragrance, also known as pod fern, the leaves look a bit like fern chicken grass, as the name of the vegetable, it has the fragrance of fresh cucumber, fresh and refreshing, it is a good wild vegetable.

As the group walked, they found a lot of wild vegetables, spices, ingredients, and several nests of spotted eggs.

Suddenly, Chu Li looked at the tree, and took a long time to look away.

There is a super large honeycomb hanging on it, as big as two arms wrapped around it, so tempting.

Everyone followed Chuli's line of sight, that was a flying beast, it hurts to bite people, and people usually dare not provoke them, does Chuli want that?

Just when Ao Zhan was about to tell Chu Li, Chu Li withdrew his gaze and continued walking.

More on that later.

It is not appropriate to poke a hornet's nest now, and it will definitely make a fuss.

After walking through a quarter of the forbidden forest, Chu Li basically found everything he wanted.

A group of people walked back carrying things.

……

Back to the tribe, the aroma of beef soup immediately hits the face, which is very tempting.

Chu Li put the things on the ground, and walked in three steps at a time to uncover the big leaves for a look.

The soup has been simmered to a light milky white color, and the nutrients in the beef bones have been simmered into the soup. There is a layer of crystal oil floating on the soup noodles, which is a very high-quality beef bone soup.

Chu Li added salt to the soup to further stimulate the aroma, and then added a dozen mushrooms to enhance the freshness.

Give it a stir and continue to boil.

Chu Li smiled and said to the three people who were burning the fire, "Thank you for your hard work, you should eat more later."

"Of course."

Someone shouted, "Chu Li, all the beef has been chopped into mud."

Chu Li replied, "Here we come."

The minced beef is placed in a stone basin. The minced meat does not look like it was cut, but it looks like it was punched out. This technique is amazing.

"Chu Li, is it okay? If not, can I chop up some more?"

Chu Li quickly said, "It's ok, and it's very good, very powerful. From now on, this kind of work will be yours."

Hearing the compliment, the man smiled brightly, "It's not a problem at all."

Chu Li went to see the beef slices they had cut.

The beef slices are placed in a basin like a spiral staircase, which looks like a delicate flower with thousand layers of petals, which is very enjoyable for the visual senses.

The people here are all chefs who have been delayed, and they also have artistic talents!

Chu Li couldn't help giving a thumbs up in his heart.

Looking at the fish they chopped, it was already pureed fish meat, and it was perfectly chopped, just half of it, and those who were idle were joining them, chopping together, faster.

Everyone in Datou is almost ready, so he went to prepare the ingredients.

Now it looks like a large-scale dam banquet is going to be held on the flat ground, and it is very lively.

Starch needs to be added to the beef balls. This is replaced by kudzu root puree. You also need to add salt, pepper, coriander, and a little broth. It is similar to the method of making pee beef balls, but the seasoning is not enough, so it is a simple version.

"Ao Zhan, grind some kudzu root mud for me."

"it is good."

"Fu Xiong, pound the pepper for me."

"it is good."

"Li Chang, Shaohao, help me find some stone basins to hold the soup in the pot, the soup will be ready soon, I need a pot."

"it is good."

Cut the coriander into pieces and add to the beef mash to neutralize evenly.

Next, start making beef balls.

The broth in the pot is transferred to the stone basin in one pot, and the beef bone and sirloin are picked up in the second pot, and the soup is left in the pot. The remaining pot is not used temporarily and continues to boil.

Boil warm water in the first pot...

Wash your hands, stir and knead vigorously with the palm of your hand to make the beef paste gel and produce air bubbles, then grab the meat paste into the fist with your fist, squeeze it into balls with your thumb and forefinger, put it in warm water to set the shape, and then enter the second The mouth pot is cooked, and it is ready when it is picked up.

Chu Li raised his head and looked at everyone, "I will continue to do it. If I see the meeting, I will come to help. I will knead these hundreds of catties of beef paste into balls by myself. We have to eat hot pot tomorrow."

Everyone laughed, and then washed their hands one after another, waiting to enter the actual combat at any time.