The Priest Who Travels Through the Beast World Comes

Chu Li divided into teams first, let children under the age of five stand aside to watch the excitement, and the rest were divided into two groups, one row on the left and one on the left.

"Everyone, listen to me. Brother Chuli plans to beat out the grains from the ears of wheat. Then the person on the left will be responsible for beating, and the person on the right will be responsible for handing over. Come, let me demonstrate to you."

Chu Li took a handful of wheat in his hand, and knocked the ears of wheat onto the stone. The wheat was already ripe, and the grains could be knocked out without much effort.

No, Chu Li hit it a bit, and most of the wheat grains fell out.

"Did everyone understand?"

The children said in unison, "Understood."

"Then let's get started. The fight will be over in a while. Brother Chuli will cook something delicious for you."

He picked up a nest of spotted eggs in the forest before, there were ten of them, bamboo shoots, fungus, mushrooms, and wild ash. There were more than twenty children here, enough to eat.

"it is good."

The little orcs here are also quite strong. They knocked out a handful of wheat three times and four times, and they knocked out all the grains. Chu Li was amazed to see it.

"If you are tired, you can change positions and you won't be so tired."

It was the first time for the children to do such a thing, and they found it very fresh, "Brother Chu Li, we know."

"good."

The children threshed the wheat very well. Only a few grains jumped out of the boulder, but most of them landed obediently on the boulder.

Now the little children have something to do, pick up those wheat grains that ran outside one by one.

In fact, Chu Li didn't ask them to pick it up, they saw Chu Li pick it up, and they took the initiative to do it.

After Chu Li saw it, he smiled happily. It seems that hard work is a tradition in the tribe.

After threshing the wheat, Chu Li washed the jujubes, oranges, and loquats he had picked in the forest and put them on the table, "Everyone, go wash your hands, come over and eat the fruits, brother Chu Li will do the rest later."

"Okay." Only Chu Li was happy after letting the children do the work.

"By the way, everyone, after a short rest, go home and tell the adults at home to eat at brother Chuli's place. When you get home, bring a bowl. I don't have so many bowls here. Do you remember it?"

The children said in unison, "We remember."

Chu Li took the bamboo shoots, fungus, mushrooms, wild vegetables, and cooking ingredients outside to wash.

Then cut the bamboo shoots into slices, tear the fungus into small florets, cut the mushrooms into four pieces horizontally and vertically, fold the wild ash into small sections, and finally cut the ingredients and beat the eggs.

He plans to make braised bamboo shoots in oil, scrambled eggs with black fungus, egg soup with mushrooms, cold wild ash vegetables, and a steamed egg, each of which will be made in super large portions, which will definitely fill you up.

While Chu Li was preparing the ingredients, the children went back to their cave together.

Not long after, he came back again. When he came back, he not only took the stone bowl, but also the meat, including lean meat, pork belly, and the meat on the back...

However, the people in the tribe also understand Chuli's character a little bit. If they don't take three or five catties, they only look like half a catty. In this way, Chuli will accept it if it looks small, and if it is too much, Chuli will definitely return it.

Chu Li couldn't laugh or cry when he saw it. It was really hard to deal with it. In the end, he thought it was the wishes of the people in the tribe, so he simply accepted it and looked for opportunities to repay it back later.

"Since there's so much meat, I'll cook you a big dish... stewed pork with bamboo shoots."

The children's clear eyes were full of expectation, "Okay."

Changing the dishes, Chu Li didn't rush to deal with them. He built a new small earthen stove, and the two small earthen stoves can cook the dishes at the same time. "Xin Yao, can you come over and light the fire for me?" Really busy not come.

Xin Yao responded simply, "Okay."

Chu Li picked two of the largest stone basins and put them on the small earthen stove, washed them clean, mixed them with water, and covered them with large leaves, "Xin Yao, you are burning the fire by yourself, can you come here in a hurry, do you need help?"

Xin Yao said confidently, "No, I can do it by myself."

"That's fine, you start the fire first, and I'll cut the meat."

"Ah."

Chuli washed the pork belly brought by the children and put it into the pot, then added green onion, ginger and pepper to remove the fishy smell, covered it with large leaves, and then processed the lean meat.

The lean meat is cut into cubes and stewed with pork belly for a while.

After cutting it, I looked into the pot, the water was already boiling, "Xin Yao, it's not bad."

"Hey." Xin Yao was very happy to be praised.

The pork belly still needs to be cooked for a while. Chu Li went to pour the bamboo shoots into another stone basin to cook, adding some salt to remove the bitterness.

After cutting, first pick up the bamboo shoots and drain the water, then pick up the pork belly that is almost cooked, put it in a basin to cool, and cut it in a while.

Xin Yao licked his lips, "Brother Chuli, is it alright?"

Chu Li laughed, "Xin Yao, don't worry, this is just preparation work, you can't eat hot tofu in a hurry, so be patient."

Xin Yao didn't understand Chu Li's words, but he was very interested in one word, "Brother Chu Li, what is tofu?"

Chu Li was taken aback by the question, and then explained, "Tofu is a kind of food, and I will cook it for you when I have a chance."

As he spoke, Chu Li thought in his heart that soybeans are needed to make tofu, but if you find soybeans, you can make tofu.

Xin Yao nodded, "Okay."

Chu Li tested the temperature of the pork belly with the back of his hand, and it was ready to be cut.

There were six pieces of pork belly, all cut into cubes.

"Xin Yao, I need you to light the fire again."

Xin Yao was very positive, "No problem."

Chu Li was washing the stone basin, glanced at Xin Yao by the way, looked at the fire-burning action he was already familiar with, and thought to himself, probably before long, he would be able to train a young fire-burning general.

Think about it, full of joy.

When the stone pot is hot, add the pork belly, and slowly fry the oil.

Then put in a kind of plant, which is slowly fried in oil to a dark brown color like soy sauce. This is specially prepared by Chu Li to color the pork belly.

The aroma of pork belly is slowly exuded during frying, mixed with the faint fragrance of plants, which is very pleasant.

The children all stood by and watched, but they were all obedient and did not block Chu Li's cooking.

Then add the lean meat, stir-fry until fragrant, then add all the seasonings except salt, and bamboo shoots, and stir-fry evenly.

Finally, pour water over the ingredients, cover with large leaves, bring to a boil and turn to low heat to simmer.

Then make a second serving.

When the stew was cooked until it was soft and glutinous and the soup was thick, Chu Li added some salt to taste, then the sauce was collected on high heat, sprinkled with chopped green onion, and the pot was served.

Chu Li put some in everyone's bowl, but the amount of stew in the first pot was limited, only half a bowl.

Then wash the stone basin, heat it, add oil, pour in the beaten eggs, fry until golden on both sides, add water, bring to a boil, add wild ash vegetables, wait for the water to boil again, add salt to taste, and make eggs Wild vegetable soup.

Just right, another pot of bamboo shoot stew is ready.

"Wait a minute." Seeing that the children were about to grab it with their hands, Chu Li quickly stopped, "I'll get you spoons."

The spoons were made when eating grilled fish, some were made by Chu Li, and some were made by the orcs who thought it was fun, so Chu Li put them away.

Find it out, wash it, and everyone took one, "Everyone follow me." Demonstration, "Eat like this, understand?"

The children put the cattail grass from the Chuli cave on the ground, and everyone sat on it, forming a circle.

Chu Li is also a member of the circle. Everyone holds a spoon and looks at him. After watching his demonstration, they learn to eat by themselves.

After trying to take a bite, I found it very convenient, not afraid of getting hot or getting my hands dirty.

"Brother Chuli, we have learned."

Chu Li glanced at it, and he really learned it, even a few little ones learned it, "Then eat quickly, eat as much as you can, it's enough."

The children smiled and said, "Okay."

The stew has an attractive oily bright yellow-brown color, and some green scallions are sprinkled on it, which visually arouses everyone's appetite.

Besides, the stewed meat is soft and glutinous, and it disperses when you sip it lightly. The smell of firewood and meat overflows the whole mouth. It is served with crisp and crisp bamboo shoots, which is greasy and refreshing.

After eating stewed meat, drink a bowl of fragrant and refreshing spot chicken and wild vegetable soup, satisfying and comfortable.

At this time, the cave was filled with the aroma of sauce of stewed meat and the fragrance of scrambled eggs. Everyone smelled the aroma and ate the stewed meat. It felt so good.

The children's mouths were full, and their mouths were full of oil.

Leisi patted his belly lightly, and said in a cute childlike voice, "Brother Chuli, look at my belly is bulging."

Chu Li took Lei Si's hand away, "You can't touch your stomach when you're full, it will hurt."

"Oh, then I won't touch it anymore."

"good."

Stew and soup are all gone.

Chu Li clapped his hands and said like a teacher, "Now everyone has to wash the bowls and spoons they eat, can you wash them?"

The children said in unison, "Yes."

Chu Li inexplicably had the feeling that he had become a kindergarten teacher, "Then let's go wash the dishes, take them home and put them away later, and eat again next time."

"it is good."

The children are super active. They washed their own dishes one by one. After washing, they compared each other to see who washed the cleaner. The result of the comparison was that everyone's dishes were extremely clean. Wash them quickly. A layer of skin.

Chu Li was very satisfied with the performance of the children, "Now everyone takes the bowls home and tells their family members that they have eaten, so as not to worry the family members."

The children said in unison, "Yes, Brother Chu Li."

"Okay, let's go."

For sure, he definitely has the potential to be a teacher. It seems that the third career he can develop in this world is education.

The children left one by one, and finally Xin Yao and Lei Si said, "Xin Yao, you lead Lei Si to walk, he is too small, he is easy to fall up and down the steps."

"Ok."

After the children left, Chu Li looked at the grains of wheat on the boulder, planning to make a broom, a wooden shovel, a bamboo sieve, and a basket.

With a broom and a wooden shovel, the wheat grains can be collected in two or three strokes. If you hold them with your hands, you can't finish them in a while.

There are husks in the wheat grains, so you need to use a bamboo sieve to sieve the husks, and you also need a basket to hold the clean wheat grains.

The raw materials used for brooms include sorghum fringe, golden silk grass, bamboo shoots, broom grass and so on.

Other Chuli hadn't seen it yet, but he had seen the golden silk grass on the hillside where Yiwu took him to collect herbs.

The branches of golden grass are flexible and straight, and are most suitable for brooms. Use the broom processed by golden grass to sweep the floor. There will always be a kind of fragrance in the house, which can prevent mosquitoes and flies, etc., and has many benefits.

Bamboo sieves and baskets can be weaved with bamboo.