The Priest Who Travels Through the Beast World Comes

Chuli didn't plan to collect it today, but planned to make vermicelli.

By analogy, if you encounter high-starch plants in the future, you can be your own fans.

Vermicelli can be stored, and in case there is not enough prey one day, it can be taken out for emergency. Moreover, vermicelli can be used to cook soup, stir-fry meat, boiled and cold salad, which is also a kind of delicacy.

Seeing Chu Li walking towards them, Yin Hong excitedly waved to him, "High Priest."

Chu Li immediately raised a smiling face, "You guys came so early."

"We just arrived."

Standing in front of everyone, Chu Li glanced across, "How many people are here today?"

"About fifty or so."

"Okay, let's not waste any time, let's start working."

"Okay." Everyone knew that they wanted to be fans today, and they were eager to try.

"There are four steps in making vermicelli, which are kneading the noodles, draining the vermicelli, scooping up the vermicelli, and hanging the vermicelli. Let's divide the work and cooperate."

Everyone listened very carefully. The high priest said that after learning this craft, as long as the starchy plants don't go extinct, they won't be hungry again.

"Kneading noodles is the first process of making vermicelli, and it is also the most tiring process. It needs to be kneaded repeatedly until the dough is soft and hard. This process requires more people to do it."

"Thirty people will be in charge of making the dough, and two people will be in charge of a pot. Who would like to?"

"I."

"I."

Hands up one by one.

"The thirty people who raised their hands in front stand aside."

Seeing that they were standing still, Chu Li continued, "The remaining twelve are responsible for powder leakage, four for each pot."

"The three are responsible for hanging fans."

"Three fires."

"Three loads of water."

"Yes."

"The three of you who are going to fetch water now should do so immediately, and the rest will follow me to fetch pots and starch."

After taking the powder, the pots were washed and placed in a cave, and the starch was also placed there.

In the cave, Chu Li instructed everyone to take out fifteen larger pots and take out all the starch.

Fifteen pots were placed on stones, Chu Li used one of them as a demonstration, poured starch into it, and then added water.

Water is added little by little, not all at once, so that the softness and hardness of the starch can be better controlled.

"When you knead the dough later, add water in the same way."

"Yes."

While kneading the dough, add water to an appropriate level, and Chu Li starts kneading the dough with both hands.

Starch noodles are very difficult to knead. It is not as soft as flour. After adding water, the starch feels hard and has no stickiness.

Fortunately, all the orcs in this world are strong men, even the sub-orcs, their strength is not bad.

Being a fan is very powerful.

An orc offered to say, "High Priest, let's knead."

"Okay." Chu Li stepped aside and instructed the second pot to knead the noodles.

After the job of making dough was taken over by those thirty people, Chu Li took the rest of the people to do some auxiliary work.

For example, the leaking sieve for making noodles, the thin sticks for making vermicelli out of the pot, the bamboo pole for drying vermicelli, picking firewood, etc.

The sieve is made of bamboo, with a hole at the bottom, [-] of them are woven, and the extra ones are for emergencies.

Thin sticks are peeled and smoothed with a branch as big as a thumb. If they are longer, the thin sticks need to be stretched into the pot to scoop up vermicelli.

The bamboo poles for drying vermicelli are built with two tripods and one bamboo pole horizontally, and large leaves are laid underneath to prevent emergencies.

After doing these things well, Chuli will go to see how everyone is reconciling.

"Wipe off your sweat, take a break, don't worry."

Everyone responded, "Understood, High Priest."

Lie Shan wiped off his sweat and said, "I never thought that such a simple job would take so much effort!"

"It looks simple, but it's not simple. Doing a small thing repeatedly will test a person's patience and perseverance. It's amazing to persevere."

Orcs with simple minds also need encouragement. Chu Li has done a good job in this regard, as you can see from Xiao Yangyang. With Chu Li's encouragement, the dishes he cooks are getting better every time.

Yinhong laughed, "High Priest, are you praising us in disguise?"

Following his words, Chu Li joked, "You found out."

Everyone laughed, and working with the high priest will never feel dull, and I always feel that I can learn a lot.

"You can wash the pot and boil water, and start making vermicelli when the water boils."

"it is good."

Little things like washing pots and boiling water don't need to be done at first, everyone knows it.

In the stove, the fire was burning, and there was a "crackling" burning sound from time to time, and sparks splashed. At this time, the flame would flicker, as if it was frightened, and it had life.

After the water in the pot was boiled, Chu Li took some noodles out of the pot and put them into the sieve, which was as big as a ladle, picked it up, and beat the dough evenly with clenched fists.

Fans began to leak from the bottom of the eye.

After the vermicelli is uniform, it is cut off next to the sieve and moved to the pot. The next vermicelli will leak into the pot of boiling water, keeping the height constant, so that the vermicelli in the pot can be even in size.

After the fan is long enough, cut off the fan and continue to leak.

After half of the dough in the sieve leaks, the dough is added again, so as to keep the length of the vermicelli without actively cutting off the vermicelli.

The vermicelli that enters the boiling water pot instantly turns into a transparent color, which is the same color as water.

After Chuli cut off the vermicelli in his hand, he didn't continue to leak it. Instead, he picked up a thin stick to string the vermicelli in the pot, and then put the vermicelli on the shelf.

"This is the complete process of making fans, do you understand?"

"I see."

Making fans is not difficult, but it takes energy.

"Okay, let's try it. It doesn't matter if you don't do it well at the beginning. Practice makes perfect. Just do it for a while."

"Yes, High Priest."

Chu Li is on the sidelines to guide, point out problems and teach him to correct them. If he is nervous and worried, encourage him to do it boldly. Even if he does not do well, fans can still eat it.

After his guidance, everyone gradually got used to it, and the efficiency has also increased. More and more fans are drying on the bamboo poles, and they are getting better and better.

The first vermicelli were oddly shaped. Seeing everyone laughing, the latter ones are ready. The length and size are suitable, and the color is slightly yellowish, close to the original color of starch. It looks very comfortable.

"Everyone, work hard, and try to finish the fans before dark."

"it is good."

A large group of people are busy there, shuttling, and it looks very spectacular.

At noon, everyone went back to their own homes to eat, and after eating, they came back to continue making.

Chu Li loosened up the densely hung fans so that all the fans could receive the sunlight evenly.

In the middle of the afternoon, "I will cook vermicelli for everyone to eat in the evening. I will go pick some wild vegetables and seasonings. You can do as you are now. There are no other requirements."

"it is good."

Beast World is seriously short of seasonings, so Chu Li can only find as many ingredients as possible to cook the vermicelli better.

Onion, ginger, garlic and pepper are indispensable, coriander, cress, nutmeg, cumin, star anise, comfrey, lemongrass, cinnamon, bay leaves, three Nye, grass fruit, wild vegetables...

Anyway, in this world, ingredients that don't need to be processed are very easy to find, and there are none that need to be processed.

Back in the tribe, there were only a few fans left, so Chu Li let out two pots to cook mutton bone broth.

He had collected the lamb bones two days ago. The people in the tribe were going to throw them away, but he stopped them for making soup and vermicelli.

When he does things, he prefers to plan and prepare in advance.

Cut the lamb bones into two pieces and stew them in a pot under cold water.

Then I processed the ingredients, cut what needed to be chopped, and ground what needed to be ground. I also fried two large pots of mushroom beef mince sauce. The aroma made everyone drunk.

Lie Shan waved to Chu Li, "High Priest, the fans are done."

Chu Li looked at the sun, "It happens that the sun has already set, so let's cook the vermicelli immediately."

"Okay." Everyone cheered.

After the third pot was cleaned, Chu Li divided the soup in the second pot, divided the bones in half, and added water to boil.

"This vermicelli can be eaten after being boiled. Let's make the dishes first, put the first six kinds of seasonings first, and put the latter ones after the vermicelli pick them into the bowl."

On the stone next to it, there is a pot of lard, a bowl of salt, minced green onion, minced ginger, mashed garlic, pepper powder, minced coriander, minced cress, minced chili, minced mushroom and beef sauce, and cooked wild vegetables.

"Understood, high priest." Everyone swallowed while looking at the pot, and answered.

The bowls were brought by everyone from home. After the seasoning was prepared, they were placed along the side of the pot, one by one, in a circle.

"Everyone, don't worry, everyone has a share, but some people eat first, and some people eat later."

Put the vermicelli in both pots, and while waiting, Chu Li scooped up the broth next to each other, scooping up half a bowl each.

After boiling in the pot for a while, use chopsticks and a colander to move the vermicelli into a bowl, which looks like half a bowl.

"Put the rest of the seasonings on these. After stirring evenly, the vermicelli can be eaten. Everyone eats first and cooks later."

"Okay." Bowl after bowl of vermicelli was taken away.

The first twenty or so bowls were for the children. When everyone was working, the children would play beside them. Now that they are eating, it is impossible to drive the children away, so they eat together. They can’t eat anyway. How many.

Then the adults eat.

There are only about fifty adults, not many people, cooking five pots will satisfy everyone with one bowl.

Chuli is the last bowl of this round. After adding the seasoning, take it to sit on the stone to eat, mix the vermicelli and rich seasoning evenly, the vermicelli is water-colored, and the various seasonings are colorful, very beautiful.

The broth exudes the aroma of mutton, which makes people want to eat it quickly.

Chu Li gracefully took a bite of the vermicelli, spicy and stimulating appetizers, the mutton soup is very delicious, the ingredients are complex and changeable, the most amazing thing is the mushroom beef mince sauce dissolved in the soup, I can’t eat the sauce, but I feel that the fragrance of the sauce is everywhere , all the spicy and delicious flavors are reflected.

"Xin Yao, is it delicious?"

Xin Yao nodded as he frowned, and couldn't care less about talking.

On the contrary, Leisi stared with big eyes and gestured with a cute thumb, "It's delicious."

Chu Li rubbed the little guy's hair, "Eat this bowl."

"it is good."

Chu Li was surrounded by the sound of naughty powder, and he could imagine that the noodle was eaten into his mouth with a "squeaky" sound, and the feeling of being full, comfortable and hot would be addictive.

Eating and eating, everyone began to sweat slowly on their foreheads and backs, which can be described as hearty.

Chu Li laughed and said loudly, "If you are not full, continue cooking until you are full."

Everyone smiled and replied, "Okay."