The Pastoral Residence of the Down and Out Young Master

In order to prepare for tomorrow's opening, they have to prepare tomorrow's food the day before. The soybeans for making tofu need to be soaked in advance, the noodles for making pancakes and fried dough sticks also need to be reconciled in advance, and wontons need to be wrapped in advance.

After preparing these, Zhao Tian asked everyone to go to bed first, because the stall sells early in the morning, at least one and a half hours in advance to prepare, otherwise it will take more than an hour to make this tofu.

Turning to Tianyin at six o'clock (04:30) Zhao Tian got up, and Mo Ji watched Zhao Tian get dressed half asleep, but felt that this scene was very familiar, as if Zhao Tian was the same when they started opening a butcher shop in the county government so.

Mo Ji felt that Zhao Tian was working so hard. He had to get up so early to make tender tofu. Last night, he clearly woke everyone up at [-] o'clock. Mo Ji's hands wrapped around Zhao Tian's waist unconsciously, "Sleep a little longer Bar."

Zhao Tian kissed him on the forehead, "Sleep a little longer, I will call you when the time comes."

Moji obediently turned over and fell asleep, but after a while he fell asleep and turned over again, he couldn't control his head and hit the wall all of a sudden, he couldn't fall asleep no matter what he said now.

Get up if you can’t fall asleep, just in time for him to see how Zhao Tian makes tofu. When Zhao Tian taught Li San a few days ago, he kept arguing with Li Wu. When he wants to watch, Zhao Tian will teach him how to make tofu. .

When Mo Ji went out, Zhao Tian was leading the ox to pull the mill. This mill was newly bought, and the relationship between their big cow and the mill was not very good, and they always wanted to go astray.

Moji looked at the white juice flowing from the graphite and asked, "Why is it like this, shouldn't it be a brain?"

Zhao Tian said, "Where does this come from, it will be done slowly."

Mo Ji watched Zhao Tian turning the graphite while adding water, feeling that it was meaningless at all, "You can turn here yourself, I'll go and see other things."

"Stay here honestly, or go back to the house to sleep." Zhao Tian said in a harsh tone, and he was afraid that he would make trouble if he said it lightly.

Zhao Tian's complexion is not good, and the ink marks are not good to look around, just watching Zhao Tian holding the ox and pulling the mill, hey, it's so boring.

After a little while, Li San came out, Moji saw Li San as if he saw fun, "It's so early, fried dough sticks."

Li San was really in a good mood to take on the important task for the first time, "Let me see how Brother Zhao makes tofu, I'm not very good at that part."

Hearing these words, Moji felt extremely uncomfortable. Now that even Li San is so motivated, he is the only one who is still standing still. When will he be able to make a difference in living like this?

At this time, Zhao Tian had already ground all the beans. After grinding the beans into juice, he began to boil them in a pot. When the bean juice was boiled, it became soy milk. This Moji knew that he often drank soy milk when he was a child.

Next, Moji saw Zhao Tian and Li San holding a large piece of gauze about two meters to filter the soybean milk. Moji saw how funny they were playing with the big gauze, and couldn't help laughing for a while.

The filtered cooked soy milk and the brine are tofu, which is the brine tofu.Although Mo Ji knew this sentence since he was a child, he hadn't seen how to point it.

I saw Zhao Tian pour the filtered cooked soybean milk into a small urn, then put the brine in the bowl, then pour a little bit of the brine into the small urn, stir it in the soybean milk with a spoon, pour a little more, and then Stir it, and keep your eyes on the changes in the soy milk.After ordering so many times, the lid of the small urn was covered, and the soy milk was opened after waiting for a while.

Moji looked at Tofu Nao and snorted disdainfully. Who would know how to do this? First pull the beef, then cook the soy milk, and finally pour the brine. He thought it was so difficult!As far as these three steps of ink marks are concerned, I believe a fool can do it, and the surname Zhao still keeps it mysterious all day long, making it look like no one else can do it except him!

At this time, other people also got up one after another. Although Moji was very disdainful towards Zhao Tian, ​​his bold words were not expressed. Bragging about too many people is not something a smart person should do. Easy, if he brags too much and the operation is too difficult, he should be ashamed again.

This is mainly because Moji has too much life experience in this area. Every time he looks at the easy things, he does not go smoothly, so he decides to reserve his opinion on the tofu brain. He himself despises Zhao in his heart. God will do.

When Zhao Tian prepared the tofu, he made the marinated tofu. He felt that he could do the ink stain. He just put a bag of ingredients in the water, put a few bones in it, and then boiled the soup.But he couldn't figure out why Zhao Tian's soup was delicious but not greasy?The ink said it was a matter of heat.

Moji never delved into the problems he couldn't figure out, and there were many things he couldn't figure out!

By the fourth quarter of Mao time, the sky was already very bright, and the ink stains put out all the lanterns lit in the courtyard and put them in.

Grocery store, getting up so early every day to work, just lighting candles should cost a lot of money!

Now that Li Wu was out of work, he helped Li San move the stove and oil pan for frying fried dough sticks outside the restaurant, and also moved out the chopping board and stone stove and pan for Zhao Di's green onion pancakes.There is a reason why he did this, because Zhao Tian said that putting things outside can attract business.

Although they haven't opened yet, Zhao Tian thinks long-term. He arranges that everyone who eats breakfast buys things outside, and then takes them to the house to find a place to eat. Although doing so will make some people not used to it Pay the bill first, but this arrangement will show its advantages when there are many people.

After everything is set up, it's time for them to open. Li Wu's old tofu is next to the pancakes, which is also under his control. Next to him is Li San who is frying fried dough sticks, followed by Zhao Di who is frying green onion pancakes, and on the other side is It is a stone for cooking wontons.Zhao Tian stood aside holding a money bag, Mo Ji knew that his money bag was full of broken silver and copper plates.

It's quite a sight for them to stand in a row, and there are quite a few people looking at them, but no one comes to eat, and the ink marks are looking at the signboard of their restaurant. This word should be correct, right?He said at the time that Ji Xuan wouldn't write too messily, but now it's all over, how bad the words will affect the business!

It's still quite cold in the autumn morning. They don't wear thick clothes for the convenience of work, and they are rubbing their hands in the cold when they don't have any work to do.

Zhao Tian thought that this would not work. After all, the customs and customs of the provincial capital are different from those of the state capital. They only do this and stand there for a whole morning.

"Li Wu, go to the street over there and shout, and say that we have an early shop here. The food is delicious and the price is fair. Remember to point out to people when you shout." The reason why Zhao Tian dared to ask Li Wu to shout , or because there are no breakfast stalls nearby. After all, some wealthy people like to go to the teahouses in the restaurant street for breakfast. Besides, their breakfast is indeed high-quality and cheap.

Although Zhao Tian did enough preparations, he still ignored the inertia of the people here. After Li Wu yelled there for a while, it was not ineffective, and their breakfast stall finally ushered in their first time. business.

This person is dressed decently, but not classy, ​​and looks like a businessman. This person ordered a tofu nao, a pancake, and a green onion pancake. He heard Zhao Tian say that they have a small shop here for convenience. He took the money first, the man was stunned for a moment but didn't say anything, and happily gave the money.

Looking at the man's expression when he heard that the cash was collected first, Zhao Tian had an idea in his heart. In fact, the guests should not care whether to pay the bill first or later. After all, no matter when they pay the bill, they have to pay the money. I care about their attitude when paying the bill in advance.

Zhao Tian knew that his cold complexion was not suitable for this job, but if it was ink, even if he met some difficult people, he shouldn't have any problems.

Since there was Moji outside to recruit people and collect money, Zhao Tian went to the house, and Moji was staring at him alone, so he was really worried.

In fact, Zhao Tian was worried for nothing this time, Moji got along well with others, anyway, there was only one person in the room now, so Moji simply brought a cup of tea for himself and that person, and the two began to talk about the mountains.

Although Mo Ji has never been to the provincial capital before, he is not familiar with any place, but even this will not prevent him from chatting with others, just start by saying where are you from?Are you married yet?How many children are there?Later, when people talked about famous places, they inserted a few words in ink, and when they talked about famous big families in the provincial capital, they inserted a few words in ink.

In the end, the man had no choice but to praise Moji, "Little brother has quite a lot of experience."

Moji wanted to continue chatting, but it was time for him to leave after eating and drinking. Moji said regretfully, "Come to our house for dinner tomorrow, let's continue talking."

The man readily agreed, and when he left, he brought two green onion pancakes with him, saying that he would bring them back for his family to taste.

It might be because it was time for breakfast, or it might be that Li Wu's yelling had an effect. Anyway, after the person left, they began to master others one after another.

Because there are not too many people eating, and it is not tiring to clean up the ink stains. He starts chatting with everyone when he has nothing to do.It doesn't matter if you know someone or not, as long as you are idle, Moji can get involved with others.

Because most of the people who get up early in the morning and come out to eat breakfast are alive people, so no one talks with Moji for a long time. The mantra of every person who leaves Moji is "Come over for dinner tomorrow, let's continue." '

Not everyone likes to gossip, but it seems that there is a good factor in everyone's heart. Even people who don't like to talk will listen to them when they see some popular things.

They didn't prepare a lot of breakfast, but even so it was still not sold out, thanks to the large number of people in their own family, and Li Wu's big stomach, there was nothing left.

After tidying up the stall in the morning, it's time to prepare things for noon. All the dishes and dishes were washed and stacked in the kitchen. Zhao Tian went to buy the vegetables and meat himself, and then processed them with the stones.

The tables in the restaurant were polished brightly by Li San, Ink and Li Wu pasted couplets at the door, Feng Ming used a stove to boil water in the courtyard, and it was necessary for guests to drink a cup of hot water.

Moji had nothing to do, so he sat in the restaurant and waited for the Venerable Master. After Li Wu finished posting the couplet, he went to shout again. This time he didn’t shout on the street but at the door, because there were also several restaurants and restaurants on that street. What.

His voice was so loud that Moji was a little confused when he was sitting in the restaurant.

At noon, the master was quite early, but there was no room for ink at noon, because he was in charge of the kitchen.

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