[Tutorial] There is a brother in the gashapon!

Wanting to stand out among the many bakers and make slightly different desserts, Gang Ji thought for a while, and gradually got an impression in his mind.

How about using soft and rich sponge cake as the base, vanilla seeds, filled with sweet and soft bananas, wrapped in refreshing animal cream, and topped with golden caramel sauce?

The round cake is covered with amber-colored caramel, and the surrounding circle is left blank, with some green plant decorations sprinkled on the surface, interlaced in three directions. The blank space is like the snow top on the mountain, and it smells a unique fragrance. Whether it is taste or ornamental, it is an excellent dessert.

Its name is --- Caramel Vanilla Sponge Cake.

Gang Ji touched his chin, felt that it was feasible, and immediately made a decision.

After making up his mind, he also went to get the ingredients with the big team.

He carried a small basket and picked eggs, low-gluten flour, sugar, butter, vanilla pods, etc. just like shopping in a supermarket...

After getting everything together, go back to the workbench, put on your gloves, and the cake making will begin.

First, weigh the required ingredients in advance, then cut the vanilla pod in half, and take out the vanilla seeds.Put the vanilla seeds and milk into the pot, heat on low heat until the milk is slightly bubbling, then turn off the heat.Then add the butter and stir together, and the part of the milk liquid is completed.

Then separate the eggs into egg whites and egg yolks, beat the egg whites with an electric egg beater with sugar, stir the egg yolks with a little sugar, then mix well with the beaten egg whites, sift in the flour, and finally mix with the milk liquid, the vanilla sponge egg yolk paste is ready.

This example shows that it is not difficult to make a sponge cake, but the most feared is the phenomenon of defoaming, especially when the flour is sieved and mixed. Excessive force or long stirring will cause the batter to defoam and cause failure.

But these are all under the control of Gang Ji. When he finished making the batter with all his attention, put the batter into the mold, and preheated the oven, the judges began to interview the contestants.

"Friends from the audience, the No. 1 contestant is a baker from SWEETCAFE. This dessert shop is located in the bustling street of Bingsheng. I believe everyone here should have heard of their name."

Xiao Songling took the lead in introducing: "The ones who came to participate in the competition are also our old acquaintances, Master Xiao Cang, what kind of delicious cake are you going to make this year?"

Yamada Yamato's sense of smell was activated, and he also said: "Don't say it first, let me guess, I just saw that he took chestnut puree and cheese..."

"The cake batter is brown...is there cocoa powder in it?" Guan Gushun asked, looking at the batter being made.

"Could it be chestnut cake?"

"Exactly." Master Xiaocura nodded, "I plan to use chocolate chiffon cake as the base, then add chestnut cheese paste, and finally make cocoa chestnut mousse cake."

Komatsu Ling's eyes lit up, "Wow, the cocoa chestnut mousse cake... the chocolate is deep, and the taste combines the sweetness of cream and chestnuts. Whether it is listening or smelling, it feels super layered! Really As expected of being the baker of SWEETCAFE, I am really looking forward to it!"

Guan Gushun: "The mousse needs a certain amount of time to solidify. It is not a small challenge to do it well in such a limited time."

Master Xiaocang is also a serious person, he said: "Yes, I will grasp the rhythm."

"Thank you, Master Xiaocang, please come on! Then let's see the next contestant..."

After putting the cake batter into the oven, Gangji started to make caramel sauce. The so-called caramel is to use fine sugar and water to heat in a pot over high heat. When it turns yellowish brown, add butter and then add whipped cream. Cook until browned and thickened.

After the cake is baked in the oven, it takes a certain amount of time to let it dissipate and let it cool before it can be used. Therefore, during this blank period, no time should be wasted. Gang Ji also took advantage of the opportunity to cut the bananas, and then whipped the cream, Since the animal cream is used, it is easier to melt, so Gang Ji put the cream in the refrigerator after whipping it.

When he came back from the refrigerator, the judges just finished interviewing the contestants next to Tsunayoshi’s workbench, “The master of DEARCAKE made a flow heart matcha Basque cheesecake. This cake originated in Spain. The general cheesecake is Basque cheesecake is baked in a water bath, but Basque cheesecake is baked directly, so the surface will be darker."

"The flowing heart is the selling point of this cake, and the time of baking the cake determines the final effect of the cake."

"I saw a lot of different cakes today, I really learned a lesson!" Xiao Songling concluded, and then the three came to Gang Ji's workbench, "Then, the next one, Mr. Zetian from Pengo Lie CAFE, Ah, so young!"

The figure of Tsunayoshi wearing a white Western-style pastry suit appeared on the big screen, and Hayato Gokuji, who was originally expressionless, suddenly cheered up, "Judaime!"

"Vongola is a very famous cafe, and it has been in bloom for many years, but this is the first time to participate in the competition, right?"

"Yes."

Gang Ji on the screen is ready, the baked cake is completely cool, and he is about to divide it into three slices, Komatsu Ling looked at Gang Ji with a smile on her face, and then whispered to the camera: "Quietly tell everyone here Let’s just say, the shop assistants at Pengo Lie CAFE are all good-looking! To be honest, I have been to Pengo Lie CAFE several times!”

"Hmph, Pengo Lie is of course very well-known!" Prison Temple raised his eyebrows with his hands crossed over his chest, "But too many guests is not good, it will tire Judaimu..."

Yamamoto was very open when he saw it: "Well, if you are famous, the business in the store will be better. Everyone comes to this competition, isn't it for this reason?"

Prison Temple: "What do you know! Judaimu came to participate in the competition to win No.1! A great person like Judaimu can't make mass-produced desserts every day, he wants to go to the top! Ribao Ensang , I strongly suggest that Judaime should be sold in limited quantities, and the rest of the time should be used to research new products.”

Li Baoen's eyes moved away from the big screen, and the corners of his mouth slightly raised, "Ju Si, really thinks about Stupid Gang."

Prison Temple hurriedly said: "I'm flattered... Libao Ensang, it is my responsibility to share the worries of Judaimu!"

Dino sat aside and looked at Gangji's side face on the screen with emotion, "It's really different to look at Gangji from this big screen, thinking of my junior brother..."

Liudao Mu interrupted: "KUFUFU... Sawada Tsunayoshi doesn't seem to have learned it for long, is it worth it..."

Dino: "Of course you don't understand! Can you understand the joy of nurturing! You know that the earliest junior brother was..."

As a brother who shared weal and woe with Tsuna in the early days and faced the big devil, Dino Gabrione felt that he had too much right to speak.

However, Li Baoen was beside him, and said in a dark voice, "What do you know?"

Like Gang Ji, Dino also has a very strong desire to survive. His turbulent words from the bottom of his heart were dripping in cold sweat, and he swallowed them abruptly, "I, I...don't know!"

"..." Li Baoen narrowed his eyes and looked at Dino carefully.

The scene was extremely suffocating, but fortunately the girls came out to make a rescue at this time, "Do you know what the dessert made by Mr. Gang is? Xiaochun thinks it is delicious!"

Jingzi echoed: "Yes, it would be great if there is a chance to sell it in the store."

When Gangji was mentioned, Prison Temple responded the fastest.He looked at the big screen, "Banana stuffing and caramel sauce... It seems that the preparations are almost here." Yamada Yamato observed on the screen and said.

Guan Gushun observed Gang Ji's method of dividing the cake slices. The height of the three cake slices was the same, and the inner tissue was intact. The baking was successful. It was related to technology. From these details, he could clearly understand: "The technique is very neat. Looking forward to your work."

The brown-haired young man was serious and focused when he was working. At this time, most of the time had passed. The sun was setting, and the refraction of sunlight reflected the corner of the workbench. The young man raised his head, and everyone saw it in his brown eyes. The golden brilliance was different from the past, and at this time a black figure trembled slightly on the high platform in the venue, as if also surprised by the unusual aura of the young man.

It's like a switch, when ON is pressed, a natural strength and confidence emanate from the young man. His operation steps are not superfluous, and his ease is a bit unlike a new baker who has just started. However... .. This feeling lasts only for a moment.

"Thank you!" Hearing Guan Gushun's words, the young man smiled softly. He has attractive characteristics, like a warm and dazzling fire, but it is not incompatible with the previous blazing and powerful fire.

It was rare for Bai Lan not to say a few words today, his purple eyes were fixed on any picture about Gang Ji on the screen.

As Dino said, it doesn't feel like meeting each other all the time, but once we are separated by a distance...it becomes very interesting.

Right, Xiao Gang Ji~

TBC.

The author has something to say:

The author is very good, it was because of this part that Kawen got stuck for a few years OTZ