Traveling through life to become rich

The streets in Dongcheng are wide and tidy, and the shops are naturally relatively high-end. Anyway, the people living here are rich officials and wealthy families, and the worst thing is money.

But in the end what to sell better?

Xie Mingyu racked her brains for a few days, and suddenly she had a flash of inspiration this day, remembering the universal delicacy that can attract countless people with just one meal: hot pot.

But then I thought about it again. In ancient times, induction cooker or small electric cooker could not be used, and the space of the store was small, and there were no exhaust measures.

Xie Mingyu was a little frustrated, and suddenly slapped his head, almost getting into a corner. Hot pot is not good, but he can sell Mala Tang, which is easy to operate!

Malatang is a popular delicacy that is popular among thousands of people. It not only includes the words "num" and "spicy", but also "fresh".

It's winter, wouldn't it be hearty to eat a bowl of spicy and delicious Malatang?

When Shen Yanzhi heard that he was going to open a Malatang restaurant, his eyes lit up, his little face was flushed with excitement, he still remembered the taste of hot pot before, it was delicious.

Xie Mingyu is also a man of action, and he did what he said. He drew the decoration schematic diagram by himself that day, and went to the craftsman's shop to invite more than a dozen craftsmen to decorate the shop.

The overall area of ​​the shop is not particularly large, but to open the door for business, the door must be wide, so Xie Mingyu re-widened the door of the shop. After entering the door, there is an exquisite and gorgeous cash register counter with several mascots placed on it.

The entire wall to the west is made into a grid shelf, which is used as a food self-collection area. The shelf has ten layers, and each layer has twenty grids. Bowls are placed on top for easy access by guests.

The remaining space could have accommodated almost fifteen tables, but Xie Mingyu wanted to decorate it in a high-end, comfortable and unique way, so each table was designed in an ancient version in the form of modern booths, and each booth was unique. A thick blanket is spread, which is soft and comfortable. After sitting down, the height of the back of the chair can just exceed the top of the head, giving people a sense of security.

After doing this, the space of the store can only accommodate ten tables, and each table can only seat two people, but this is not a lot, if it is full, there will be twenty people, and he also has take-out What about this kind of service?

A narrow door connecting the north wall of the store with the backyard was removed and turned into a large window, and the whole space immediately appeared bright and bright. The lower part of the wall was reinforced and widened, and transformed into a spacious counter for serving dishes.

More than a dozen craftsmen started working at the same time, and the speed was very fast. In addition, Xie Mingyu also spent all day in the shop, renovating with the craftsmen every day, making changes and adjustments while renovating. After half a month, the shop was decorated to his satisfaction. .

After finishing the interior decoration, Xie Mingyu asked a master craftsman to make a plaque, and then he started to make preparations before the opening without stopping.

The tableware, ingredients, etc. are all complemented, and then there is the problem of making Malatang.

So, here comes the question, what is the most important thing for Malatang?

Those who have eaten it will tell you: Naturally, it is the taste!

The taste is not good, no matter how awesome the decoration is, I will not patronize it.

Finding a recipe for secret Mala Tang in the space, Xie Mingyu began to study it with great concentration.

In fact, Xie Mingyu can buy all the things Malatang needs in the space, but this will lose the sense of reality, and it will easily arouse suspicion. It is better to cook it yourself, so as not to increase the handle. Anyway, it is not difficult after you have the recipe. , just take some effort.

The base soup is made by frying various spices such as bay leaves, cinnamon, cloves, ginger grass fruit, angelica root, cardamom, star anise, etc., and most of the spices are traditional Chinese medicines, which are beneficial to the body. After the proportioning, the brewed bottom material is extremely fragrant, and the key is that it can be bought here.

The base soup is made from pork knuckles, trotters, pork bones and other raw materials that are easy to produce white soup. It is soft and thick milky white, and the taste is very fresh.

Sesame dipping sauce is the icing on the cake, as well as seasonings such as crushed peanuts, chopped green onion, chopped coriander, and chili oil, which guests can freely add according to their own taste.

When Xie Mingyu was studying the recipe, Shen Yanzhi contracted to buy the ingredients.

Although it is winter at this time, the ingredients in the grocery store are still plentiful. Xie Mingyu bought some vegetables and meat that can be bought in the grocery store, and asked the clerk of the grocery store to send them to the back kitchen of his store. According to the instructions, I bought a thousand thin sticks, and then processed all the ingredients and strung them into a string.

Of course, Xie Mingyu bought some ingredients from the space that cannot be bought here, such as various meatballs. If a customer asks, he will say that he made it after his own research. Presumably it will not be too suspicious.

After making all the preparations for the opening of the store, Xie Mingyu made one and tried it with Shen Yanzhi that day, and they were stunned when they took a bite, it was delicious too!

Everything is ready, just wait for the opening to make money!