Raiders of Yin and Yang Reborn

I remember that in my previous life, once I came back from school with my younger brother in the morning, Mother Qin at that time caught chickens early in the morning to make up for her sons who only came home once in half a month.

When they entered the door, it happened that Qin's mother had finished killing the chicken, but the chicken was so good that it was cut with a knife and thrown on the ground, and turned around and ran away.

At that time, Qin Siyuan and his younger brother standing at the door laughed.The task of killing chickens at home has always been done by Qin's father. Qin's mother has never killed chickens. I don't know if it was the first time to kill chickens. Qin Siyuan guessed that Qin's mother was also afraid.

The blood of the chicken was drained quickly, and Qin's father threw the chicken away, only to see that the chicken, which had not moved before, was still spinning around in place.

Qin Siyuan didn't have time to look at the chicken, he wanted to steal the chicken blood now, so after Qin's father lost the chicken, he ran over immediately, picked up the bowl of still hot chicken blood and ran into the kitchen.

The chicken that has just been killed can only be scalded and shaved after it is completely dead. Therefore, Qin's father watched at the station door when he was free, to prevent other people's dogs from smelling the smell.

Qin Siyuan brought the still hot chicken blood into the kitchen, took out the seven mahogany chips that had been prepared in the pocket of his trousers, and touched them one by one according to Yu Chigong's previous instructions.

In fact, he had already used cinnabar to make a set of tools to ward off evil spirits.Now that there is chicken blood, naturally I can't let it go.

After touching the blood of the chicken, Qin Siyuan took the peach wood and went out of the kitchen. At this time, Qin's father came in from outside to scoop up water to scald the chicken.

Qin's father has never been very careful, so naturally he didn't find anything wrong with his son.

Qin Siyuan quickly left the kitchen with the mahogany stained with chicken blood.Then, according to the previously determined position, insert the peach wood pieces around the Qin family's house into the hole in the wall.

Fortunately, the current house construction does not use cement, otherwise it would really be impossible to insert it.

After doing this, I'm done, and now I only hope that tonight can pass smoothly.

Yu Chigong said before that because Qin's mother is pregnant with a child, normal ghosts dare not approach, because pregnant women are protected by heaven and earth; and Qin's father is in his prime, with an upright personality, full of righteousness, and strong yang energy. Such a person Ghosts and monsters can't get close easily; Qin Siyuan himself has Taoist exercises to protect his body, even if he is a small man, he is a man after all, and he is fine under normal circumstances.

But things between heaven and earth are uncertain.What's more, today is the weakest time of the year, and the place where they live is too empty. Once the night is quiet and the popularity weakens, the aura of the three of them is definitely not enough.

At noon, Qin's father stewed a few crucian carps caught the day before into a rich and delicious milky white fish soup, stewed chicken with potatoes, and mixed a tomato with sugar.

Qin's mother drank the fish soup, and the fish was handed over to Qin's father to destroy it.

Qin Siyuan is not interested in fish full of spines, so he focuses on chicken and taro.

After lunch, took a nap, got up and read a book, the sun in the sky began to set to the west.

Qin's father, who is fine, has been challenging his carpentry work at home these days because he wants to guard Qin's mother, saying that he wants to make a set of combination cabinets by himself.

However, seeing that the sun was about to set, he still went to serve as the head chef honestly.

Because Qin's mother wanted to eat noodles, dinner consisted of hand-rolled noodles, rice field eel soup and the stewed chicken with taro left over from lunch.

When eating noodles in summer, Dad Qin's favorite thing to do is to soak the noodles in cold water, mix them with garlic water mixed with sesame oil, and eat them.This way of eating is to eat several bowls without vegetables.

Qin's mother ate better meals for two consecutive meals, so the eel soup at night was almost cheaper than Qin's father and son.

She herself ate an extra bowl of garlic noodles.

Qin Siyuan felt that the garlic at this time was more abundant than later generations, because after eating, even if you brushed your teeth, you could still smell the garlic when you talk.However, they are all a family, and they all ate garlic, so they can't smell each other.

In the countryside, when there is nothing to do in summer, everyone eats earlier, so when the Qin family had dinner, the sun had just set.

According to the usual rules, the Qin family would go to the neighbor's house in front of them to play after eating. The main reason was that it was too hot and everyone couldn't sleep.

However, even Qin's mother and Qin's father found out today.Although it was also a sunny day, it was not hot at all today.At night, when there is no wind, the surrounding air feels cool and faint.

There are no mosquitoes in the yard, and it can be said that Qin Siyuan used mugwort to cover the entire courtyard wall, so the mosquitoes dare not come.But what's up with the weather?

Qin's father leaned on the chair and looked at the red clouds in the western sky. Obviously, the sky was as red as if it had been burned by fire, but there was no warmth here.

"It's very cool today." Father Qin said.

"Liqiu is coming to an end." Qin's mother looked at her son picking up the bowls and chopsticks, "I guess Liqiu is almost coming to an end."

"The beginning of autumn is over, and there is still summer, what time is it today?"

"It's mid-July, thirteen or ten?"

"July [-]th." Qin Siyuan said, "I read the lunar calendar today, and it said it was the Hungry Ghost Festival."