Ding Tian's Ancient Life

When Wang Zuo saw the two big fish that Ding Tian was carrying, he finally gave him a smiling face: "These fish are not bad, let's make it."

"Didn't Mrs. Jin come to cook?" Ding Tian was taken aback. Did he hire a nanny?

Even if a big man knows how to cook, he can't hang around the pot all day long, can he?

What's more, Mrs. Jin's craftsmanship is really good. He ate stewed tofu with miso for breakfast. Even though it was leftovers, the taste was still good. Thousands of stewed tofu and ten thousand stewed fish, tofu is the more delicious it is.

"I didn't let her come over, you cook and I eat." Wang Zuo said very naturally: "Just cook this fish.

Ding Tian had already looked at the account book and roster for a day, and he had already simulated it several times in his mind. He was already tired of rectifying the cell.

He didn't even have a hot meal when he came back, so this guy can be bullied by him alone?

"I'm going to make stewed fish with sauce, do you want to eat it?" Ding Tian still remembered that he didn't eat miso.

Wang Zuo hesitated for a long time, then gritted his teeth: "Eat!"

Not to mention Ding Tian, ​​even Wang Fu was surprised: "My lord!"

"No, it can be braised in soy sauce..." Ding Tian didn't want to be embarrassed by others: "Actually, stewed fathead fish with big sauce is the best... put some cabbage in it, it's very delicious."

Especially those stewed in big pots, those stewed by natural gas and induction cookers are not as delicious as those stewed by firewood

This is Ding Tian's experience.

There is neither natural gas nor induction cooker.

"You seem to be grass carp..." Wang Fugui reminded Ding Tian, ​​don't use miso if you can, he doesn't eat miso.

"Then let's stew it in clear water. The fish roe here looks quite a lot. Do you eat caviar?" Ding Tian raised the fish and looked at it several times. For such a big fish, the roe is enough to make a big bowl of caviar. It is very suitable for bibimbap.

"What is caviar?" Wang Zuo became interested.

"Caviar is the sauce made by Yuxuan, which is different from miso." Ding Tian walked in with the fish and led them straight to his kitchen.

After putting the fish away, I went to change my overalls and short clothes, and then I started to cook very consciously... When I went to the kitchen to look carefully, I realized that the kitchen had cooked rice and it was ready.

Wang Fugui said cheerfully: "I just sent you back to cook."

Ding Tian is also familiar with him: "No, let me tell you, what's wrong with your lord? You always come to my place to eat. Doesn't your inn have a cook?"

"Don't mention it!" The smile on Wang Fugui's face disappeared: "Why is there no cook at the post station? It's a direct disciple of the famous Badawan'er family in this prefecture, the chef! But we adults just aren't used to their cooking, You can’t even eat the food and drinks of the famous Baiweilou in this prefecture, and the food and drinks of the Yuebin Restaurant, not to mention the things provided by the post station. Let’s eat, he doesn’t care what he eats, what he cares about is the taste, not the taste. The more fragrant the better, but it depends on the person who cooks and the environment where you eat, hey! My lord, he thinks about a lot of things every day, and those of us who follow him also worry about it..."

Wang Fugui's bitterness made Ding Tian understand Wang Zuo a little bit.

This person must be a high-ranking person, born tall, young, and powerful. He may be the kind who has lived a very good life since he was a child, so he is a bit mentally clean.

He once saw a person who was in the same situation.

That's a pharmacist in a hospital, female, it doesn't matter what you eat, even if it's steamed bread with dead noodles and pickles

But the person who does it must be clean.

She has to be able to see it.

She spends most of her time cooking on cleaning the kitchen. Even the bottom of the pot must be cleaned and wiped with a white towel. The white towel will not change color before it is considered qualified.

It is said that she never eats out, no matter how big the dinner is, even if it is a leader's treat, she is just a companion and does not move her chopsticks.

Laundry at home after ten o'clock ended up making life difficult for her husband and her. When they divorced, the son chose to live with his father instead of his mother because of his mother's obsession with cleanliness.

Even her husband and son can't stand her mental cleanliness...

"Then what did he eat before me?" Ding Tian thought, they had been separated for more than a month, how did Wang Zuo live?

"I also eat, but I don't eat much. One meal is just a small bowl of rice. The delicacies I eat are like swallowing medicine. The cooks in the kitchen are going to lose their hair." Wang Fugui also had a sad face: "Eat There's not much food to eat, but he can't be hungry either, but he's not in a hurry, we're going to die in a hurry... Fortunately, you're here!"

Looking at Ding Tian's eyes is like looking at the savior.

Ding Tian rubbed his nose: "My skills are just so-so... Your lord must have been staring at me after eating two meals in prison, right?"

What is this called in modern times?

Stockholm Syndrome?

He didn't abuse Wang Zuo!

With a conscience, he is a principled cell boss.

"I don't know!" Wang Fugui looked at Ding Tian: "You are just so-so. Our cook's skills are much better than yours. I haven't seen how much he eats?"

Ding Tian started to clean up the two big fish: "Then he is taking revenge on me?"

To get revenge on him for stripping him naked and taking a bath?Or revenge for putting people in prison?its not right

Is that normal procedure.

Besides, didn't those who ordered him tell him to clean up?

Ding Tian was indignant, but he was still very measured in his actions. He picked out the fish gall and threw it away. Yu Xuan really picked up a big bowl and put it aside for the time being.

Cut a small piece of pork belly, put a spoon against the hot pan to burn out the fat, add dried chili, green onion, big star anise, etc. to the pan and sauté, add water, soy sauce, and then divide the grass carp into two, Put it in a pot and braise... .Just one dish today, braised grass carp.

Because it was too late to do other things, not to mention that the fish was so big, it was enough to eat.

He didn't use a plate, but a big porcelain basin!

The Braised Grass Carp in Braised Sauce is filled to the brim, and some green leaves from scallion cores are placed on top, which looks particularly appetizing.

"Eat, eat!" Ding Tian greeted Wang Zuo, the others must have already eaten without asking.

Wang Zuo picked up the chopsticks and looked at it for a long time: "Just one dish?"

"Yeah, this is enough." Ding Tian took the chopsticks: "I don't think I can eat so much, it's such a big fish."

"Where's the caviar?" Wang Zuo still remembered the caviar Ding Tian had mentioned, but there was obviously no caviar here.

"I'll make the caviar after I've finished eating. Eating is the most important thing now." Ding Tian couldn't help lowering his chopsticks: "Eat quickly, I'm starving."

Now at this time, the days are getting longer, but he still eats two meals. No matter how much he eats in the morning, he should be hungry by three or four o'clock in the afternoon, not to mention he has to cook for others when he comes back...

Before Ding Tian put down his chopsticks, Wang Fugui had already taken several silver needles and stabbed the fish in the big basin with cuts and bruises all over his body. After making sure that there was no problem, he let Wang Zuo have dinner.

Grass carp has many spines, but this fish is big enough, so the spines are also big, so it is very easy to pick.

It's just that when Ding Tian saw Wang Fu's actions, he became angry, rolled his eyes, and thought of a good idea, but it's not appropriate to say it now.

Braised grass carp in soy sauce is rich in flavor and bright in color, especially Ding Tian added a handful of dried chilies, which has a little spicy taste and is even more appetizing.

Wang Zuo finished three bowls of rice in one go, and when he wanted to eat the fourth bowl, he was stopped by Wang Fugui: "My lord, it's too late, you eat so much...it's not appropriate..."

"Well, that's right." Wang Zuo Jingran really put down the bowl and chopsticks.

Ding Tian was full after eating two bowls. Watching him eat, he stopped eating now. Thinking about the amount of food just now, he felt relieved: "Yes, eat less at night, let's walk back later, take a walk Let's eat and eat."

"Yeah." After eating, Wang Zuo got down from the kang and stood up straight. Ding Tian felt a sense of Wufan... Cough, invisible pressure, in vain.

"You make caviar." Wang Zuo didn't eat it himself, and immediately found a job for Ding Tian: "When I leave later, I will take away... half of it."

The very difficult choice left half of Ding Tian, ​​and it seemed that he was reluctant to lose his position.

"Then I thank you." Ding Tian cupped his hands: "I'm going to the kitchen."

He also wore shoes to go to the kitchen, what about caviar, he had learned from his mother before, it was very simple.As a result, he heard the sound of breathing behind him, and when he turned around, he was startled: "Why did you follow in?"

Even though Wang Zuo was wearing ordinary clothes, he still looked very imposing. Standing at the door with his arms crossed, he said like a supervisor, "I'll watch you do it!"

"You don't eat miso, do you think the process of making soy sauce is unclean?" Ding Tian thought of something.

Wang Zuo looked disgusted: "Who will eat that thing?"

In fact, Ding Tian was right!

Wang Zuo once passed by a farmhouse, and accidentally saw the peasant woman making sauce. There was a three-year-old child in that family, who urinated, and the woman wiped it with corn leaves, and then didn't wash her hands. Go knead the sauce embryo,

It disgusted Wang Zuo... From then on, he stopped eating miso.

He didn't even take a bite of the miso made in the kitchen at home.

For the sweet noodle sauce of roast duck, he had to watch others make it before he ate a little, but eating too much would make him sick.

Moreover, the taste of miso is too strong. After making it into dishes, it is too difficult not to smell this smell. No one can fool Wang Zuo and let him eat some miso...

Ding Tian knew there was a story when he saw his expression, but he still couldn't understand Wang Zuo's temper, so he didn't dare to be too irritating, so he said in a soft voice: "Then watch me do it, give me a hand ?”

"What are you doing?" This is quite new.

Wang Zuo was born in a noble family. Apart from the weapons he carried for practicing martial arts, he took the heaviest thing. Most likely it was a sacrificial weapon during the New Year's Eve.

"Hmm... help me add some firewood to the stove." Ding Tian said, "I'll cut something here."

Wang Zuo stared at Ding Tian, ​​and found that Ding Tian had washed his hands and wiped them with a clean cloth towel before starting to make caviar, but he let out a sigh of relief.

Under this simple condition, caviar can only be made in a simple version, which is to fry some shallots, garlic cloves, dried peppers, etc. with vegetable oil to give off fragrance. This oil is seasoning oil, and it will be useless Take out the fried scallions and other things that are fragrant, and discard them, leaving only the seasoning oil. After mixing with ginger powder, add the fish roe that has been washed a long time ago and fry until the fish roe is cooked. so far.

Add salt at the end and serve it out.

Wang Zuo threw two thicker pieces of wood into the stove: "How about in the government office?"

"Is it okay?" Ding Tian said while making caviar: "I just went there, and I'm familiar with everything. It's hard to say now. I plan to clean up there. The sanitation is too bad. Also, this year, we should call The quota given hasn’t arrived yet, I’ll ask Lord Fuzun tomorrow…”

In fact, that was the case, but after Wang Zuo asked, Ding Tian just took it easy to chat. It's not bad to talk about work matters.

He is unaccompanied here, although this one is a bit domineering, he is just a diner.

"If you need anything, just go to Prefect Du, he will take care of it for you, the sanitary condition of the cell? Well,

It's really dirty there, not as clean as the cell you managed in Niujiao County. "Wang Zuo has seen many prison cells, but the one in Niujiao County impressed him deeply.

Not that he was ever held there, but the conditions there were very good.

Even if they ate poor tea and light food, they wore coarse cotton-padded clothes.

Because there are neither prison bullies, nor anyone bullying anyone, or private executions, it is quite a clean... cell.