Rebirth of the Son-in-Law

He Rufeng didn't care, took out a few copper coins, asked the peddler next to him the direction of the largest restaurant, and walked straight over.

Although the name of Hongfu Restaurant is tacky, it is the largest in this county. Many rich people like to eat at Hongfu Restaurant.So when He Rufeng arrived at the entrance of Hongfu Restaurant, there were already many people in the restaurant.

He Rufeng put down the car and arrived at the door of the store. Seeing the shopkeeper not far away was settling accounts on the counter, he cupped his hands and said, "The store accepts wolf meat."

The shopkeeper also saw He Rufeng, and said impatiently, "Go, go, wolf meat can't be eaten, so come to me for entertainment."

He Rufeng saw that the shopkeeper was very impatient, and saw that there was also a slightly inferior restaurant not far away, so he pulled his car and walked over.If Hongfu Restaurant is full, then Mankouxiang Restaurant can be said to be empty.

However, He Rufeng didn't care. When he entered the store, he still clapped his hands like the shopkeeper and said, "The store accepts wolf meat."

The shopkeeper has a good temper, no matter if he is impatient or impatient, he just said calmly, "Wolf meat is not edible, so you should peel off the skin, and go to the hair shop to find business!"

"Who said that wolf meat can't be eaten? Wolf meat nourishes the five internal organs and thickens the stomach. It is a good medicinal material for treating fatigue and dispelling cold accumulation. It is said in "Drinking Meals": "Wolf meat mainly nourishes the five internal organs, thickens the stomach, and fills the stomach. Essence, those with cold accumulation in the abdomen should eat it. ""Yi Lin Zhuan Yao" also said: "Wolf meat nourishes fatigue and nourishes Qi."The merits are the same as jackals. ""Suixiju Diet Spectrum" even said: "Wolf meat nourishes the five internal organs, protects against wind and cold, warms the stomach, strengthens the yang and fills the marrow. "Wolf meat is full of treasures. Except the wolf heart is poisonous and cannot be eaten, it is a good ingredient. Otherwise, can the store borrow the kitchen for me to cook delicious food, and then come to discuss the whereabouts of wolf meat. It is feasible." He Rufeng said calmly.

"Please, son." Seeing that He Rufeng's citation argument was very calm, the shopkeeper agreed after thinking about it for a while, so he would not be at a disadvantage.

Guided by the shopkeeper, He Rufeng pushed the car into the backyard of the restaurant, borrowed a knife, and neatly separated the wolf meat from the wolf skin, then cut off a wolf's hind leg, and followed the shopkeeper to the kitchen.

The cook in the kitchen is a tall and thick man, not like a cook, but a butcher who kills pigs.However, He Rufeng didn't judge people by their appearance. Under the introduction of the shopkeeper, he calmly bowed his hands and said hello. His consciousness turned around and he thought about what seasonings there might be in the kitchen.Decided to make the simplest copy of wolf meat.

So He Rufeng calmly washed the wolf meat, blanched it in a boiling water pot, took out the cleaned blood and sliced ​​it.Remove impurities from the red pepper, wash and cut into sections.Garlic peeled and washed into slices.Then heat up the oil pan, add scallions, ginger, and peppers and stir-fry until fragrant, then stir-fry the wolf meat. If there is no cooking wine, we have to settle for the next best thing. Pour some white wine not far away, and stir-fry a few times with soy sauce , add refined salt and a spoonful of water and stir-fry until the meat is cooked.Look at the bamboo shoots next to it, slice the bamboo shoots, add the bamboo shoots and garlic and stir-fry until tasty, then cut a potato, put the potatoes in the water, after a while, use the water soaked in the potatoes as starch and thicken it, when the wolf meat comes out After the pot, a scent seemed to disperse in all directions.And this is the shopkeeper and the cook who have already held the chopsticks, looking eager to see through.

When the meat enters the shopkeeper's mouth, there is only "delicacy on earth" left in the shopkeeper's heart. 'These four words, so he put down his chopsticks reluctantly and said, "What is the price, sir?"

"Then it depends on the shopkeeper."

"I bought it at the price of ten taels of silver per wolf. There are eight wolves in your car. I will pay you 100 taels of silver, of which 20 taels are the money for your recipe. What do you think?"

"Yes. The wolf meat I just copied is the simplest. Here are two more recipes. I don't know if the shopkeeper is willing to buy it." Seeing that the price is right, He Rufeng said straightforwardly.At the same time, I plan to sell the recipes on hand.

The shopkeeper's eyes flashed brightly and said, "I'm still buying a recipe, sir, do you think?"

"The shopkeeper was joking. I can use these two dishes not only with wolf meat, but also with other meats as the main ingredients."

"Since what the young master said, then I won't say anything, little old man. I will pay 100 taels for the two recipes to make friends with the young master. I don't know what the young master thinks."

"The shopkeeper has paper and ink here."

"Go to the counter to get the pen and ink, and some white paper." The shopkeeper told the chef straightforwardly.

After a while, the chef fetched the paper.He Rufeng wrote down the recipes of braised wolf meat and braised wolf meat and handed it over to the shopkeeper.Then I went to the backyard to skin the wolf.Only then did I bid farewell to the shopkeeper.