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Zhao Hanting knew that if Mu Feng left the next day, he would leave early in the morning, and usually he would not meet Luo Yi. Mufeng went to the south.

Although Mu Feng was a little puzzled, but after thinking about it, what Zhao Hanting thought had nothing to do with him, so he didn't put his mind on it, he nodded, "Okay."

Because the road in Luojia Village has been opened, the road is much smoother than before, and there are more cars, but Luo Yi and Luo Tiangang are early risers, and they catch the first bus to the city.

Luo Yi and Luo Tian had just gone to Zhao Hanting's hotel. At first Zhao Hanting thought that Luo Yi was the only one coming, but he didn't expect Luo Yi's father to follow. Zhao Hanting had been to Luojia Village before, so he naturally knew Luo Tiangang's identity.

Zhao Hanting didn't ask why Luo Tiangang came here, he knew that Luo Tiangang came here probably because of the relationship between Luo Yi and Mu Feng, and Luo Yi didn't contact Mu Feng at that time, maybe Luo Tiangang was behind to stop him , which will follow directly into the city.

It seems that Luo Yi's parents are against this matter to the end, but this is a good thing for him, Zhao Hanting warmly entertained the two, and then happily signed the contract.

In order to prevent Mu Feng and Luo Yi from seeing each other, Zhao Hanting made a lot of sacrifices in the contract between the two parties. The vehicle arrangement and transportation costs of the entire transportation project were paid by the hotel, which means that future supply Luo Yi didn't need to bother, and he didn't have to go to the city anymore.Of course, this was not the result Luo Yi wanted to see. He originally planned to take this opportunity to inquire about Mu Feng's news, but because his father was at the side, he suppressed all the bargaining words.

Luo Yi didn't stay with Zhao Hanting for a long time. After signing the contract, he followed Luo Tiangang to Luojia Village. Seeing that Luo Yi had no such thoughts at all, he couldn't help but feel relieved.

Here, Mu Feng hurried to the hotel, because Zhao Hanting had already said hello here, and Mu Feng's demeanor was extraordinary, so he was warmly received as soon as he arrived, but he didn't care about these, he followed the steps He quickly called the business manager over and asked about related business.And the business manager vomited bitterness at him.Mu Feng also agrees with this point, although the interstellar world will be more developed than this in the future, but no one here will "play" with their various demands, it's almost to the point of perversion.

But Mu Feng didn't intend to listen to the other party's one-sided opinion, so he stayed in the hotel to observe for two more days before rushing back.After getting off the plane, Mu Feng went to Zhao Hanting's office.

Zhao Hanting had told Mu Feng to tell him when he came back, so he was not surprised to see him come back. He smiled and asked, "How is the situation in Suzhou?"

Mu Feng said in a business-like manner: "The business is not satisfactory, but there is still room for improvement."

"Well, I asked you to go this time because I wanted to let you know the basic situation over there first. Maybe I will go there again after a while. I hope you are mentally prepared."

In fact, this arrangement was a bit sudden, but Mu Feng didn't have much objection, and it didn't make much difference to him where he worked.

Seeing that Mu Feng had no objections, Zhao Hanting couldn't help but heaved a sigh of relief. Although Luo Yi didn't have much time to go to the city according to the contract, there was no guarantee that there would be no unexpected situation, but he tried his best to prevent it from happening. When the two met, it would not feel awkward to arrange Mu Feng's business trip in the future, so he put the words here first.

Zhao Hanting was a practical man, and quickly arranged for a cart to take the cow away.All the ingredients that come in in the hotel are managed by dedicated people. Before that, Zhao Hanting never cared about these things, but for Mu Feng, he had to put down his figure and take over the business, and his actions were incomprehensible to others. Why did the general manager Now that the ingredients are in charge, is it just making sidelines at the hotel's food and beverage department?

And Lin Wenchong, the manager of the catering department here, plans to talk to Zhao Hanting. If the general manager has any dissatisfaction with him, he can tell him. He doesn't want the people in the catering department to be out of their minds all day long.

When Zhao Hanting heard Lin Wenchong's words, he couldn't laugh or cry. He didn't expect that his unintentional actions would have so many associations with the people below.

Zhao Hanting said: "I bought this batch of beef just to help my friends. You can do whatever you want. If the beef does not taste good, use as little as possible. Anyway, there is not much, and the loss is limited."

Lin Wenchong couldn't understand Zhao Hanting's logical thinking, and then he figured it out after thinking about it again. It was probably a favor, and it was unjustifiable not to help, but the quality of the place was not up to standard.Lin Wenchong nodded, "Okay, I see."

After Lin Wenchong went back, he explained Zhao Hanting's intentions to everyone, and everyone talked about it, saying that this person's face is really big enough to make their general manager even take care of these trivial matters.

However, these rumors are only spread in the catering department. Zhao Hanting never let these people talk nonsense. One is that he is not such a person, and the other is that there are too many people in the hotel. own signboard.

Lin Wenchong thought that the beef coming in through special channels must be of poor quality, so he kept it in the refrigerator and never took it out. On this day, the chef said to Lin Wenchong, "Manager Lin, the beef has been used, but there are still people who want beef. what to do?"

Since Lin Wenchong became the manager of the catering department, this kind of beef shortage has happened a few times. He remembers one time when he was hit by mad cow disease abroad, and the domestic demand for beef dropped sharply. All the beef in the hotel has deteriorated, and a lot was lost at that time. Later, Zhao Hanting thought of a way, besides vigorously publicizing it, he also produced a strong test report to make everyone believe in the quality of the hotel's beef. After the measures were taken, the sales of beef went up again. After the mad cow disease passed, everyone's suppressed desire to eat beef was mobilized again. At that time, the beef they prepared was in short supply. At that time, they had to spend a lot of time to suppress it.

In addition to this special reason, one day people suddenly agreed to eat beef, so the sales of beef also increased greatly.

But this time it might be the same as the latter, Lin Wenchong couldn't help but muttered: "It's really evil, why did such a thing happen again?"

After all, there is no point in complaining after something happened, so Lin Wenchong flipped through the customer's order. There are five steaks that must be ordered in Western food, and there are seven or eight tables of Chinese dishes such as beef tenderloin with green peppers and stewed beef brisket with tomatoes. Changing dishes is not only troublesome, but also bad for the hotel's reputation.

The chef next to him made suggestions, "Manager Lin, I remember that there is some beef brought by the general manager in the refrigerator?"

Lin Wenchong said: "Hey, don't mention it, the quality of the beef is not good, maybe it will damage the signboard of our hotel because of it."

The chef said: "Actually, many dishes have been cooked and prepared in the later stage, and there are not many dishes that can taste the food itself, especially Chinese cuisine, like this stewed beef brisket with tomatoes. The flavor of tomatoes accounts for most of the flavor, and there are green peppers and beef tenderloin. The basic food is spicy, if the quality is not too bad, you can’t taste the difference, but western food, steak and the like taste the original taste of beef, you have to think of other ways.”

Lin Wenchong was also at his wit's end, and said, "Then you can take the beef in the refrigerator and count it first. If you order Western food, I will tell them if they can change the dishes."

The chef responded, and then took the beef out of the freezer. He put it in the microwave to thaw it first. After the beef was ready, he took it out to have a look. Based on his years of experience, the beef looked good.Since the manager said it wasn't very good, it might just be good looking, and there is nothing else to redeem.

After the chef thought this way, he stopped thinking about it and concentrated on cooking for the guests.

After much deliberation, Lin Wenchong felt that there was no other way, so he had to bite the bullet and sit at the table to explain, and then asked them to change to other dishes, but obviously Lin Wenchong couldn't fully satisfy the guests no matter how he explained, after all, beef is in Western food. If there is no beef, it can only be changed to Chinese food. It's like trying to make a bed, but it's made to pull the little hand. No one will feel happy.

Lin Wenchong had to promise a lot of preferential terms, and everyone reluctantly agreed to change the dishes. When Lin Wenchong came to the third table, he suddenly caught a glimpse of the waiter coming over with the dishes. Lin Wenchong didn't react at first. Oh, this steak must be the beef in the freezer. Didn’t he just tell you to only use that beef for Chinese food? How can you also cook Western food? !

Lin Wenchong originally wanted to wink at the waiter, but the neatly dressed waiter had already pushed the steak over, and a strong smell of beef had already floated in front of his eyes.

A young couple at this table looked at each other and exchanged thoughts silently in their hearts, "Isn't there no beef? What kind of food is this serving?"

Lin Wenchong not only lamented, he is not afraid of opponents like gods, but teammates like pigs.If the signboard of the hotel is smashed this time, he will first let the chef open his house.

The waiter saw the eyes of the manager of their food and beverage department shooting at him like two flames. The feeling wanted to burn him out of two holes. The waiter couldn't help self-criticism. He was well-dressed, handsome and sunny, Be polite and polite, which point is not up to standard?Manager, don't scare me, I'm still young.

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