[Comprehensive] Fire Boxer's Little Chef

Stajiu, the deputy chef of the food club, is a very punctual person.

This is almost a well-known thing in the gourmet fair.

In other places, apart from the compliment that he is a person with a strong sense of time and politeness, there is nothing strange about it.

But in a gourmet party where freaks gather, things like punctuality are undoubtedly weird to the extreme.

It is a group gathered together because of common interests, and the people at the top of the gourmet club are all famous figures who once caused a sensation in the gourmet world, so they probably have respect for the three bosses of the gourmet club. Other than their emotions, other people are really nothing in their eyes.

Therefore, the most basic respect for others, such as punctuality, will not appear in these people.

But Stajou is a punctual person, and he is more punctual than ordinary punctual people.

To him, punctuality is almost as normal as breathing.At the same time, like breathing, it cannot be given up.

He respects his own time, but also respects the time of others.

For two years, not more than one day, not less than one day, he kept the time agreed at that time and sent that person back to the place where he should be.

Because he is a punctual person.

Few people know that Stajiu, the deputy chef of the food club, is actually a quiet person.

The people in the food club only know that the deputy chef Stajiu is a person with a strong sense of responsibility. After so many years in the food club, he has made countless contributions to the huge organization of the food club, and he often travels around the world. Find food for the boss who has a huge appetite and is extremely picky.

To put it plainly, it means hard work.

This kind of person should have nothing to do with the word "quiet".

But in fact, he is quiet.

From time to time, he would think of the small restaurant in the small coastal town, the small and dark environment, the clean and simple tables and chairs, the soothing and soft music, and a cup of hot coffee with aroma...

No one knows whether the favorite of the deputy chef, who has never been picky about food, is coffee or the kind of espresso that has almost no sweetness.

People who know how to taste coffee can appreciate the meaning of life from it, while those who don't know how to taste can only taste strong bitterness and burnt.

Among all the high-end ingredients, none of them have anything to do with coffee.

In this world where food is paramount, the more noble the person, the more they pay attention to the level of capture and the level of nutrition in the ingredients. As for the taste of the ingredients, in their opinion, it can only be secondary.

In the gourmet meeting, almost no one is interested in coffee, a cheap drink without any nutritional value.

Because coffee cannot upgrade their gourmet cells.

But Stajjur loves coffee, always has.

He liked the bitterness of the brown, rich liquid as it slid down his throat.

Among all the coffees, he only loves espresso. The extremely bitter taste stimulates the taste buds very much, which is his favorite feeling.

Arriving in various places, I have been to countless famous and unknown cafes. The espresso at the entrance is authentic or not. Some have beautiful camel foam, and some do not.

But neither was as impressive as that little restaurant.

I happened to find that this cook seemed to have the food luck I had been looking for in Ramblas Mountain, so I followed this small restaurant.

Unexpectedly, this seemingly ordinary cook turned out to be very good at making coffee, and the cake tasted very good.

He didn't like sweets, but the Montblanc was surprisingly good.

This restaurant is very quiet, probably because it is in such a remote location in a remote town, the traffic of customers is very rare, and the noise of people is less, so it is naturally quiet.

The owner of the restaurant is just like this restaurant, he is a very quiet person, he doesn't talk much, but he is very polite.

People can't help but feel good about it.

The second encounter was on a rainy day.

He likes to be quiet, but also likes rainy days.

On rainy days, except for the sound of rain, the world is almost quiet.

Inconte is a peaceful town, but unlike the comforting tranquility of that small restaurant, the town as a whole gives off a lifeless serenity, more of a sense of decadence and powerlessness.

In the days when the sky is crying, this small town looks even more desolate and deserted.

He didn't know why he came to this town. Without the fruit of Kusli, Inkant was just an ordinary town, and there was no purpose for him to come here.

"If you don't mind, how about going to my restaurant?"

The sound is as clear as water, like this rain, with a bit of cold temperature.

The oversized black umbrella blocked the man's face, but he knew that there was a very handsome face under the umbrella.

It's still a cup of espresso, and I come to a restaurant to drink coffee. It's a weird behavior, but it's so natural.

Unknown piano music is flowing in the restaurant, and the elegant and soothing light music sounds very comfortable.

A leisurely and peaceful afternoon.

It was still raining outside, and the rain hit the window, making a pattering sound, and the rain should continue for a while.

He should leave.

When I left, I had a black umbrella in my hand.

As long as he is willing, even if it is raining heavily outside, he does not need to get a drop of rainwater on his body. To him, an umbrella is dispensable.

But he still accepted the umbrella, along with his kindness.

The rainwater hit the umbrella and made a crackling sound. He probably didn't like this noisy sound, but he didn't find it annoying at the time.

The third time we met was when he was looking for ingredients for the boss.

The deep-sea cherry blossom fish has a great effect on the activation of gourmet cells. It is not a vicious fish, but due to its growth habit and distribution area, it greatly increases the difficulty of catching. This kind of fish probably only has excellent luck. The guy has the chance to catch it.

The cook was undoubtedly the lucky guy.

Stajo was sure that this cook had the food luck he had been looking for.

He is a member of the food club, not a kind person.

He should bring this cook back to the Food Club and use his food luck to find more ingredients for the boss.

He accidentally found a piece of Heiyan iron ore and used it as the main ingredient to make a kitchen knife. He gave this kitchen knife to the cook in exchange for the umbrella that day.

The food club is a quiet place, but it is not suitable for that quiet person.

He has no friends, not only him, everyone in the food party has no friends.

When he met the cook for the fourth time, he used the term friend.

Using the identity of a friend, he got the cook to accompany him to capture the night lamp.

It was because of that person's food luck that the capture of the night lamp was so easy.

Stajou is a gourmet hunter, but at the same time, he is also a cook, so he doesn't need a partner at all.

But at that time, he really wanted to form a partner with that person, so he invited him.

Why did you want to make that invitation at that time?

Stajiu didn't know, maybe it was because of his extraordinary food luck, or something else...

But he seemed to be a step late, the man already had a partner.

The Whitebeard Pirates are a well-known organization even in the Gourmet Continent.

He is not afraid of that huge organization, but if he really provokes it, there will always be some troubles.

Quiet people generally hate trouble...

When he was in Momiki Mountains, the cook recognized his true identity.

It would be nice if no one came out, so that he could continue to come to that quiet little restaurant occasionally as Hurst for a glass of espresso.

The cook made two requests to him.

Su Sheng Kitchen Knife and Shi Yi...

Both are not easy things to do, but for him, there is no difficulty.

Shiyi can use the favor exchange when he captured the night lamp last time. As for Su Sheng's kitchen knife...

"What are you going to trade with?"

When he recognized his identity, there would no longer be Hurst in this world.

Only Stajo, the vice president of the food club.

Stajjur doesn't help people for nothing, so it's just a deal.

Equivalent exchange, if I give you the Susheng Kitchen Knife, you must pay an equal price in exchange.

Maybe Huster and you are friends, but Stajo is not. Stajo will only be the deputy chef of the food club, and there will be no such thing as friends.

"Anything is fine."

That's what the cook said.

"Then, within two years, stay with me to find ingredients and use your food luck within two years."

Not a partner, but looking for ingredients together.

Not to help, but to take advantage of.

I will give you Su Sheng's kitchen knife, and you will use your food luck in return...

Just as Dazhu used him as a stepping stone to climb upwards, he just took a fancy to Dazhu's food luck.

This is the so-called interest dictates, equivalent exchange.

Whether it is espresso or black umbrellas, they are all obtained through corresponding transactions.

Perhaps from the very beginning, when he was Hurst, there was only a transactional relationship between him and the cook.

Stajo likes coffee, especially espresso, which is famous for its thick and bitter taste.

Later, he went to countless high-end or low-end coffee shops and drank countless cups of espresso, but none of them had the profound taste as he remembered.

He sometimes thinks of that sunny and quiet afternoon, the cup of brown liquid with beautiful camel-colored foam floating on the simple wooden table.

The white mist that evaporated from the coffee left traces of moisture in the air, and the afternoon sun filled with slightly bitter water vapor, projecting on the slender and white fingers of the man, leaving mottled and drifting warmth.

I don't know if it was because the sun was too dazzling that afternoon, but I couldn't remember what you looked like at that time...

Inconte r, encounter, encounter.

The once-in-a-lifetime encounter happened in a small remote restaurant in that coastal town.

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