RuA Cat Bistro

The author has something to say: When I was coding, I suddenly remembered a sketch I had seen before. I don’t know if you have seen it, but it generally said—"Do you like small animals?" "I like it very much!" "Really? I like it too, How much do you like it?" "Let's put it this way, Dundon can't be less.

Yu Qianyu huddled in the corner and closed her eyes tightly. It might be the best way for him to stay alone in the current situation.Sheng Yan was greeting the guests, chatting with Nana and the others about cats, but didn't pay Ji Ying too much attention, as if he was just treating him as an ordinary guest.

After stewing the rice, Shen Shi'an took out the fresh pork chops and woke up for a while, then slowly broke the tendons with the back of a knife in a cross shape, so that the meat would be more tender.While operating, he glanced roughly in the hall. There are about fifty guests so far, and the ingredients are sufficient, but it is a bit slow to pound the pork chops one by one.

As if there was something supernatural in his heart, Shen Shi'an turned his head and looked at Sheng Yan just as he thought of this place.Shen Shi'an was taken aback, with a trace of soft peace in his heart, he shook his head lightly, signaling him to continue greeting the guests.Shen Shi'an closed his eyelids, thinking casually, now the business is getting better and better, thanks to Sheng Yan's blessing, Zhiwei Kitchen's reputation has risen, besides the city's people, there are also many customers who came from other places to check in.

When there are too many people, it is easy to be overwhelmed. In addition to the two waiters Sheng Yan and Yu Qianyu, Zhiwei Kitchen needs to hire another senior chef.

Although the customers were all petting cats, Shen Shian was embarrassed to make them wait. First, he put the mangoes, bananas, and dragon fruits he bought this morning into the wall-breaking machine, and added mint, honey, and lemon juice to crush them into smoothies. Put it into a transparent open goblet glass to make a three-layer colorful ice drink, sprinkle a little sea salt on the top layer, cut a small green mandarin into a quarter, wipe it around the wall of the glass and add it to decorate - gorgeous smoothie Dotted with green citrus, the first entrance is the salty sweetness of sea salt mixed with the refreshing aroma of small green citrus. The two are stimulated between the lips. With a sip in the mouth, the freshness of mint mixed with the fruity aroma will linger between the lips and teeth. When swallowing Sweetened with honey, this kind of iced drink is most suitable for light drinks.

Sheng Yan took out the drinks and the iced lotus root with honey and candy brought from home this morning, and served the guests snacks and ice products to pass the time on the table. Seeing the big orange and the little puppet poking their heads between the delicacies, they stretched out their hands to gently masturbate He tapped the cat's head twice, and told the customers who were about to feed. "These two children have sensitive stomachs, so don't give them the food in the restaurant." The little puppet and the big orange are ordinary cats, no better than the black cat he turned into, and they don't have such strong digestive ability and anti-bacterial infection ability .

Customers expressed their understanding that cats are indeed very fragile sometimes.

Sheng Yan served Ji Ying a drink, and Ji Ying nodded his thanks. Sunlight poured in from the glass wall next to it, reflecting light and shallow light in the cup. The aroma of sea salt mixed with small green oranges reminded people of Atlantis in early summer. deep sea.Ji Ying wiped the cup wall lightly with his fingertips, looked up to the corner, under Qianyu's tense nerves, he keenly felt the sharp gaze, and his whole body shivered!

Ji Ying walked to the bar with the glass in his hand, the glass hit the marble surface with a soft sound, and Shen Shi'an, who was cooking, raised his head.Ji Ying nodded politely, leaned over and said something to him in a voice that two people could hear clearly, Shen Shian lowered his eyelids and nodded calmly, took the drink and put it in the fresh-keeping room of the refrigerator.

"Thank you." Ji Ying looked at the pile of unprocessed pork chops next to the cutting board, and took off his suit jacket and put it on the chair to express his gratitude. "I'll help." Shen Shi'an saw the tall and cold man turn into the kitchen, surrounded by a black shadow, subconsciously took a step back while holding the knife, and looked at Sheng Yan.

Sheng Yan stood where he was, his golden vertical pupils were still gentle, and the corners of his eyes were slightly curved to reveal a bright smile, which was a reassuring expression.Shen Shi'an didn't know Ji Ying well, but he trusted and relied on Sheng Yan, and acquiesced in allowing Ji Ying to stay in the kitchen after looking away.

Yu Qianyu was startled when Ji Ying came within two meters of her, so she spread her feet in panic and ran to the opposite wall. His action aroused the surprise of the customers, who cast doubtful eyes on them.

Yu Qianyu's Adam's apple rolled down with difficulty, suppressing the horror in his heart, he got up from the shrunken corner touching the wall like a hot hand, and sat on the unoccupied seat on the edge.He hugged himself tightly with both hands, huddled on the chair tremblingly, trying to reduce the sense of presence, and forcefully squeezed out a smile that was uglier than crying - in this situation, even if he was cowardly, he had to make himself look decent some.

Ji Ying didn't look away again, stood in front of the chopping board and unbuttoned the cuffs of his shirt, and rolled it up two knots, his forearm muscles were strong and tight, showing great strength.Holding the knife, he slapped the meat on the cutting board skillfully and rhythmically, raising and lowering the knife, much faster than Shen Shi'an.Shen Shi'an saw that the tendons of the pork chops he had processed were all broken, and the meat became tender, as if he had done it professionally.

The pounded pork chops were mixed with salt, cooking wine, light soy sauce and two drops of rice vinegar to marinate evenly. During the waiting time, Ji Ying gave full play to his knife skills and cut the onions, carrots and potatoes under Shen Shian's surprised eyes. Dice.

Shen Shi'an asked, "Can you cook?"

Ji Ying shook his head, raised the knife in his hand, and said calmly, "No, but I'm good at cutting things, especially fish."

Shen Shi'an: "..." Is this a threat?

Yu Qianyu in the corner almost didn't come up when he heard this, and went straight over. The straight man's thoughts coincided with Shen Shi'an's—is this a threat?

Ji Ying's appearance is a full-fledged abstinence boss, even the corners of his deep eyes are sharp like blades and slightly raised, standing in the kitchen at this moment, making soup with his sleeves rolled up, there is a cute contrast that cannot be imagined in ordinary times.Most of the customers are girls, and their minds are full of "the overlord loves literature". Under this situation, I can't help but make up a sweet pet drama, and can't help whispering, is the president doing it for his little wife? I just came here to learn how to cook, because my little wife likes the dishes of Zhiwei Kitchen, so let's go...

Yu Qianyu frowned and huddled on the chair, listening to the Arabian Nights compiled by her surroundings, she couldn't think about it in her extremely frightened mind—does Ji Ying have a wife?Does his sweet wife eat fish?Maybe he was really insane, but in the end he actually thought - is Ji Ying's beautiful wife as good-looking as me?

With Ji Ying as the food handler, Shen Shi'an's cooking speed was much faster, and he reached the cooking stage in a short while.Pour oil into the pan, add tenderloin and sauté until fragrant, then pour in the diced assorted vegetables and stir-fry. Potatoes are light yellow, carrots are orange-red, and the tender tenderloin is as uniform in size as cut out by a ruler, with various colors Stir-fried together in the pot, the fragrance wafts out and at the same time is glowing with oil, and the color is attractive.

Shen Shi'an poured clean water into the pot, covered it, and opened the oil pot while the ingredients were boiled. The transparent golden-yellow peanuts that were full exuded a fragrance. Take a risk.The marinated pork chops are coated with a thick layer of egg liquid and batter, evenly coated with bread crumbs on both sides, and put into the pot with long chopsticks.

With the sound of "Zi-la--", the oil boiled, and the surface of the pork chops quickly turned yellow under the high temperature. The color of the yellow pork chops became more and more attractive in the sizzling oil waves, and then turned golden.Shen Shi'an turned it over with long chopsticks, and put in another piece.At that time, the oil pan was selected to be the largest size, as long as the operation is in place, many slices of pork chops can be fried at once.

The fried golden-yellow pork chops are standing on the oil filter rack with oil flowers, exuding a strong fragrance.

The water in the pot boiled soon, and the aroma of the vegetable soup wafted out along with the water vapor and mixed with the fried pork chops. The customers who were not very hungry at first could smell the smell coming out of the kitchen again and again. The smell aroused the glutton in my heart, and I couldn't help asking: "Boss, when will it be good, I'm so hungry."

"smell good."

"I suddenly felt that one serving is not enough to eat."

"Wait a little longer." Shen Shi'an put the curry cubes in his hand into the pot, and the brown curry cubes gradually melted in the soup.The aroma wafted out along with the heat, Shen Shi'an closed the lid and continued to fry the pork chop next to it.

The light brown soup head gradually becomes darker during the simmering and simmering, and the viscous and rich soup bursts with tempting waves as it boils.

Ji Ying took the initiative to clamp the fried pork chops from the oil control rack to the chopping board, and cut them into long strips of uniform size while it was still hot. As the blade fell, there was a crisp crackling sound, and the light pink meat was wrapped in a golden shell, emitting fragrant heat.

Shen Shi'an used green lettuce as the base, put the rice into the mold and buckled it out. The snow-white hemispherical rice was placed on the plate, the bottom was green lettuce, and the top was dotted with black sesame seeds.Scoop up a spoonful of delicious and rich curry. The thick soup is wrapped in assorted vegetables that are stewed until soft and rotten, exuding an attractive aroma. , I can eat three plates in one go.

Yu Qianyu couldn't help swallowing a mouthful of saliva when he was frightened.

Sheng Yan's ears drooped slightly, and he looked at Shen Shi'an, with longing in his golden eyes——I think so too.