Breeding Mermaid Cubs

There was a wind blowing outside, and this morning the pole of the clothes hanging in the yard was blown down, Mianshu saw the clothes falling on the floor, so she hurriedly asked Wang Qingye to come out and pick them up.

In the yard there was still mud that hadn't been dried after it rained yesterday, and the clothes that fell on it were stained with muddy water, so the clothes were washed for nothing.

"How? Dirty?"

"It's okay, just wash it off."

Mian Shu tilted her head to watch Wang Qingye carry the clothes into the house, turned around and went to the kitchen, guessing that she was muttering to the blue screen again, every day is really busy.When I wake up in the morning, it seems that I haven’t sat down on the bench for a while. It’s too hard. If I can have feet now, I can help him. It’s a pity that I am not yet an adult, and my body is also very weak. Weak, it is impossible to imagine feet.

When Wang Qingye returned to the live broadcast room, the barrage had exploded again.

No nickname: The voice just now was so soft!Like a child.

Yichichun: Good guy, isn’t the anchor even having children behind our backs?Hey, I thought the host was single.

Interstellar 123: Aww, it’s good to have a cub, look at the cub, look at the cub!

+1, +1.....+1.....

X: The anchors don’t even show their faces, so you still want to show them to you?

No remarks: It should not be the anchor's child, how can a child call his father's name directly?

Wang Qingye saw that the barrage was very hot, but he opened his eyes blindly in front of him, and made a "hand washing crab", and was going to fry a garlic clam to eat by himself, and fry a soft fish for Mian Shuxiang.

He took a garlic shell, and the little guy outside leaned his head outside the door and waved to him: "Wang Qingye, I'll peel it for you."

"You don't know how to peel, I will burn you later." If I peel it for you, how can I show my hand to the hand control in the live broadcast room.

Yichichun: He even said it wasn’t Zai Zai, and the anchor is too spoiled!Even the garlic is reluctant to let Zai Zai peel it.

Zhou Shi: Woooooo~ The anchor is too gentle, Zaizai is so happy~

No nickname: If you speak so clearly, Zai Zai should not be too young, and you can't be too pampered. It will be difficult to teach him if he gets spoiled in the future. You should let Zai Zai do what he can.

Interstellar 123: I agree with the statement above.

Zhou Shi: No matter what, give Zai Zai a box of Wang Zai first.

System prompt: Reward failed!

Zhou Shi: What's the matter, I can't even tip Wangzai!

Yichichun: There are too few fans of the anchor, and the drink reward mode has not yet been opened~

Restaurant: It's a pity, I also want to tip something with Zai Zai~ Forget it, let's pay attention to the host first.

Week [-]: A box of soy sauce was rewarded.Now I can only tip the seasoning, so let’s tip the soy sauce. Children seem to like soy sauce mixed with rice.

X: Upstairs is really awesome~ Are you sure it’s not the sailor hired by the anchor?

Zhou Shi: You shouldn't be the one hired by the anchor, are you?

Wang Qingye peeled the garlic and watched the dense barrage in the live broadcast room. Some discussed and shared parenting experience, some said that it is a pity that they can’t reward drinks and called for attention to bloggers, and some scolded gangsters. It can be described as unprecedented prosperity. The live broadcast The number of people today actually exceeded a thousand, reaching four digits for the first time!

Moreover, the number in the column of the total number of fans at the top of the live broadcast interface is continuously increasing one by two. Today's rewards are also extraordinarily generous. Yi Yu Mianshu suddenly called him twice, Wang Qingye became more and more confused about the preferences of these people in the live broadcast room.

After the ginger slices, minced garlic, and scallions are ready, heat them up in the pot, put the clams directly into the pot, pour in the cooking wine and stir-fry, then simmer for a while, the cooking wine boils with big white foam, and the clams slowly open their mouths to reveal the tender meat , After most of the clams have opened their mouths, remove a few clams that do not open their mouths. Those that do not open their mouths are generally dead, not fresh and difficult to open.

Pick up the open-mouthed clams, put the oil into the pot, put the seasoning prepared at the beginning into the pot, then add a spoonful of bean paste and sauté until fragrant, as well as essential salt and other common seasonings, collide the spatula with the pot, and fry the spices in oil There was a crackling sound, and the live broadcast room was quite quiet.

Then add the clams and stir-fry together with the ingredients, the aroma is tangy.

Now the basic seasonings for home use can be said to be very complete. Wang Qingye usually likes to add oil and soy sauce to enhance the taste when cooking. Usually, he does not add salt when using these two, otherwise the dishes will be too salty.

People in the dynasty ate relatively light food. Of course, it’s not that the common people like to eat light food. Like the people of later generations, it’s for health preservation. In fact, it’s just to save some salt. After all, it’s just needed for cooking three meals a day. Even if you are poor, you have to grit your teeth and buy food, so you can save a little by cooking every day.

The barrage finally returned to the theme.

Yichichun: Cooking needs to be seasoned well. Last month’s boiled fish in clear water was too low.

Interstellar ooo000: It's not easy. The clams look delicious. Arrange for this evening.

............

Before I could make soft fish again, it was time for the live broadcast, so I had to go offline.

Wang Qingye took a look at the total number of fans, it was almost 50, and it has increased by more than [-] today, which is already very good, but if you want to extend the live broadcast time, you have to have more than [-] fans. When the number of fans exceeds [-], the system will Extend the interval between live broadcasts to two hours.

With a three-digit number of fans, Wang Qingye feels that there is still a long way to go.

After the meal was ready, he tasted the "hand-washing crab". It has been marinated very tasty nowadays, and there are a lot of ingredients, but it is not too fishy. The meat is even a little sweet. If you like this bite, you will definitely He ate a lot, but Wang Qingye didn't like it much.

He brought the "hand-washing crab" to Mian Shu to taste, the little guy might like it if he eats raw food.

Mian Shu was also furious because Wang Qingye didn't peel the garlic for him, and stared at him with pouting eyebrows.

Wang Qingye pinched the little guy's swollen face, and said softly, "He's really a bastard, he gets angry whenever something doesn't go his way."

"I made crab, do you want to try it?"

Mian Shu sniffed, scooped up a spoonful, and then relaxed her eyebrows.

The crabs were not chopped too finely, and the shells were still attached, making them soft and crispy to the bite, but Wang Qingye felt uncomfortable in his ears and followed his own toothache.Eating too much raw food is not good for the body, parasites and the like cannot be killed, it will harm the body, but fortunately it is a sea crab, the parasites are slightly less, Wang Qingye let him eat a lot, anyway There are also a lot, and there is still half a basin left, and he wants to send it to the Zhang family.

Zhang Wu is a local, and he probably loves this dish.

"I'll send some to Zhang Wubo next door. The food is ready, and I'll eat when I come back later."

"Know it."

Fishermen's families generally eat late for dinner, men go out to sea to catch fish later, and those with women and girls in the family prepare the food too early to avoid cold, so they cook a little later.

Zhang Wu didn't go out to sea today, Zhang Yan'er started cooking earlier than usual, Zhang Wu was rarely idle at home, and even went to the city to drink a pot of wine.

In the early years of the dynasty, there were actually only two meals a day. The morning meal was eaten around noon, and the dinner was eaten together after work. Because of the exhaustion of the day, there was nothing to do after dinner. Being busy, the dinner was extra rich compared to the meal in the morning.

Later, when the country was prosperous and the people were peaceful, the lives of the people became more and more prosperous. The three meals a day used by the dignitaries gradually spread to the people, and the common people began to eat three meals a day. Adhering to the custom of having a sumptuous dinner, the Zhang family is no exception.

Zhang Yan'er knew that her father had gone to buy wine, so she specially steamed two fish and fried two small dishes. The reason why she made a big meal today was to serve Zhang Wu with wine, and secondly, Qin Minglang came to the city to study Yes, she's going to bring him supper,

Zhang Wu was sipping wine in the yard, smelling the aroma of vegetables coming from the kitchen, and knew that the girl had put oil and salt in the vegetables, so he turned a blind eye, pretending he didn't know anything, It just got better and better.

"Uncle Wu, are you drinking?"

When Wang Qingye passed by, the courtyard door of Zhang's house was not closed. Zhang Wu was leaning on a chair and drinking. He knocked on the door symbolically.

"Wang Lang, come in!"

Zhang Wuyi got up from his chair: "I'm making a jug of wine, let's have a drink or two together."

Wang Qingye waved his hand: "I don't drink much."

"Hey, there's no man who doesn't drink." Zhang Wu called out to the kitchen: "Yan'er, bring out a wine bowl with Wang Lang."

"Could it be that you think my bad wine is hard to drink?"

Wang Qingye knew that the hospitality was irresistible, so he had no choice but to sit down for a while: "I don't think you mean to drink, I'm cooking at home, isn't it ready to eat?"

"I made some "hand-washing crabs", and it was a coincidence to send them over this morning, just in time for wine."

Wang Qingye put the basin on the table.

"Ah! Zensheng started to make this kind of food. I like it. It's a waste of ingredients! Only Yan'er will make a dish during the New Year and holidays." Zhang Wu looked at the crabs in the basin, and his mouth was already recalling. The old delicacy comes: "Good stuff, good stuff!"

"Try it?"

Sure enough, the locals love it so much that Wang Qingye's trip was not in vain.

Zhang Wu couldn't wait to taste a mouthful, and the taste was really good. A mouthful of crab was soaked in the gluttonous spices. It was both delicious and heart-warming when served with wine and rice: "It's ready to use. A lot of spices! It’s so rich, but there are guests at home? I passed by the gate of your courtyard today, and I seem to hear someone talking to you.”

Wang Qingye's heart skipped a beat. If no one came to arrange the arrangement, he might be suspicious. He paused and said, "My family sent my cousin and younger brother to live here for a short time."

He was afraid that Mianshu would be invited, so he said again: "My cousin is still young and his legs are inconvenient. He usually doesn't want to see outsiders. When he was a child, he only got close to me. When he came to Xiacheng, this kid made a fuss at home and sent him away. I'm here."

Zhang Wu frowned and nodded: "So that's the case, he really is a poor child."

Wang Qingye waved his hand and took a sip of the wine that was poured for him. The taste of the wine was not strong and it was hard to be intoxicated.

Old man Zhang Wu, seeing Wang Qingye's expression, knew that people didn't want to mention these family matters, so he avoided the bad words, slammed his mouth, and couldn't help praising Xie: "You "washing hands crab" really did a good job. Well, it’s even more willing to release materials than the big restaurants outside, if it’s sold out, it’s sure to sell well.”

"Uncle Wu, stop boasting."

"Hey, don't you believe it. When I was young, I had a hundred coins and never kept ten in my pocket. But I love eating out, and I eat a lot of snacks! If I say it's delicious, it must be really good."

Wang Qingye laughed: "Then let me go to the street and try?"

The two chatted for a while, Wang Qingye drank a bowl of wine and went back with a gentle excuse, Zhang Wu insisted on getting up and sending him out of the courtyard.

Zhang Yan'er stood in the room and said: "What the hell is Brother Wang's family doing? This big plate of crabs would cost dozens of dollars outside, yet it was delivered to our house like this."

"Wang Lang is not married yet, so it's not surprising that he is generous in his hands and feet. Of course, I think he talks and acts more like a gentleman from a rich family." Zhang Wu walked back with his hands behind his back: "He helped us repair the roof and gave us food. , is a good young man, what a wonderful thing to do in the neighborhood, don't care about his family."

"Look at what father said, it seems to be blaming my daughter for saying that he is not good. I think Brother Wang is also very good." Zhang Yan'er said with a coquettish smile: "This crab is really good, I will take it evenly. Send some to Qin Lang later."

Zhang Wu said with a smile: "Before he got married, he was thinking about that kid everywhere."

"Father used to laugh at me."