Breeding Mermaid Cubs

At noon, the goods prepared today were completely sold out except for the seasonings. Wang Qingye was also capricious in his business. After the food was sold out, the ingredients were not sold, and he was ready to close up after packing up.

The purse, which was still deflated when it arrived, is now bulging and heavy. Wang Qingye taught Mianshu to recognize the money, and counted it along the way. After a few hours, he made more than one or two taels of silver. The small stall business does not seem to be very profitable. There are quite a lot of big bills, here and there, and the main reason for earning so much is that his cost is much lower than that of ordinary shops.

It's a joy to make money, Wang Qingye put the rest of the material into the back basket, pushed Mianshu and left.

On weekdays, Pei Daqian's pancakes are the best seller among the vendors on Dadong Street. The mother and son went to battle together, one yelled to entertain guests, and the other pancakes. Business was always good, but Pei Daqian often solicited customers at other people's stalls. This made other food stalls very dissatisfied, but if there were people in the stall, it was not good for everyone to directly fight with them.

Today's morning has passed, only a few pancakes were sold at the Pei family's stall, and they mocked Wang Qingye with their tongues out in the morning, but now others are sold out before lunch time and have already left.

"Pei Daqian, you see that the newcomer's business is doing well, what's going on with your stall today?"

"It's so rare for customers to buy fresh ones at the stall the day before. But you sell salted fish, and you don't have any free time for fish."

"You can babble with your mouth. I didn't expect you to be able to attract guests like that little brother."

Pei Daqian snorted: "The blue eyeballs are like a monster, maybe the disabled are just pretending, bloggers sympathize with selling food, there are really everyone these days."

Although the salted fish seller didn't refute, but seeing the unhappy expression of the man surnamed Pei, he felt happy.

Wang Qingye pushed Mianshu to go shopping, to buy food materials that will be sold tomorrow.

Today is a sunny day, and the weather will probably be similar tomorrow. He first went to the grain store to buy some flour and polished rice, and then went to the meat market to buy meat.

Mian Shu looked at the bustle and bustle on the street, and saw the novelty of things, saw the candied haws seller grabbing Wang Qingye's clothes, and insisted on taking a bunch of them to be satisfied.

"Just take it as your wages for today."

"Two bunches of candied haws are only four pennies. I made so much money today, but I gave too little."

"Then I can't earn as much as I can spend. I have to save some money. When I come here, I can buy a fishing boat, set up a house and family business, and then marry another..."

The two were talking, when suddenly someone patted Wang Qingye on the shoulder: "Wang Langjun!"

Wang Qingye tilted his head, it was actually a tofu vendor he met while walking down the street.

"I haven't seen Wang Langjun out for a walk in a few days, so I didn't expect to run into him here."

"It's my little brother. I don't walk the street anymore. I rented a small stall on Dadong Street."

"Just call me Zhou Zhu." The peddler looked at Mian Shu, who was sitting on a chair, eating candied haws with great energy: "Who is this?"

"younger brother."

Zhou Zhu understood immediately: "It's much easier to rent a stall, and it saves you the trouble of running all over the street."

"Come and have tea at my stall tomorrow."

Zhou Zhu quickly smiled and agreed: "Okay."

The two exchanged a few words and then got busy. Seeing Zhou Zhu leaving with a burden, Mian Shu raised his eyebrows, wondering why someone he didn't know always greeted Wang Qingye.

"Let's go. You're tired after working for a long time. I'll make braised pork for you today."

Wang Qingye went to the meat market and bought five catties of fat and thin three-layer meat. The price of meat in Xiacheng was already high, and if it was good meat, the price was even higher. Five catties of meat cost a full two hundred yuan, but Without it, it is definitely not enough to eat comfortably, and steaming some fish is indispensable when I go back.

In the end, he spotted a basket of pork belly and bought it together.

Wash the pork belly, cut into small squares, blanch in water and set aside, put cold oil into the pan, add bay leaves, star anise, cinnamon, onion, ginger, garlic, and peppercorns, fry until fragrant, fry the cut meat until golden on both sides, add rock sugar and soy sauce to enhance the taste, and finally Add water and simmer until it is evenly colored. After about half an hour, a pot of red, tender, sweet and not greasy braised pork is ready.

After the pork belly is done, fry it with garlic sprouts to make it crispy, and serve it with rice and wine.

On the small table in the four corners, there are braised pork and crispy belly, boiled eel, and a few small green vegetables in the soup. The dishes on the table are very rich.

"Hey, this Wang's house is probably a visitor. The smell of the food in the kitchen has spread to the street. I'm afraid there are quite a few dishes."

The lady of the host family who was going to burn incense at the Dragon King Temple stopped in the alley outside the city, and followed her mother-in-law and said, "Have you paid this month's rent?"

"I handed over my wife, I came early this month and paid three months' rent."

"Yo, I can't post it."

"Who knows, anyway, those who pay the rent on time will be at ease."

The lady of the host family laughed: "You would say, I saw that this brother surnamed Wang was born with a nose and eyes, like a scholar with a tall body, if he is a scholar with some fame."

"The lady is worrying about the girl's marriage again."

"How can a mother not worry about it? Today I worshiped at the Dragon King Temple, and tomorrow I'm afraid I will go to Qingshui to worship."

Autumn is almost over, and the dawn is not as early as it used to be. When it is misty, it is already a stick of incense later than before.

Wang Qingye stood by the bathtub and looked at the cub for a while. The little guy was lying on his side in the water, spit out two bubbles from time to time, his ear fins were softly attached to his hair, and he was sound asleep.

The little guy is always tired. He went out to make a fuss yesterday and can't get up today.Without waking Mianshu up, he put some fish and shrimps in the water tank under the window, and took his things to the street alone.

I set up a stall for a whole day yesterday, and it was a bit hands-on. Many things were at my fingertips, and the stall was cleaned up quickly.

He sat on the table and used a small wooden board to write down the food for sale today: sushi, cold noodles, boiled shrimp; seasonings include sesame oil, mature vinegar, and chicken essence.The things sold today are not as rich as yesterday's, but it takes more effort to make than yesterday's food. Sushi alone is much more difficult than yesterday's.

Choose fine rice and cook it to ensure that the grains are full. Don't put too much water in the rice.Let the cooked rice cool, add sushi vinegar and mix well, spread it on the seaweed, then put the side dishes cut into long strips, add salad dressing, wrap it tightly with bamboo curtains, and the sushi will become a well-proportioned long strip, and finally Cut into sections according to a certain thickness to be considered ready.

Wang Qingye put courgettes, carrots, lettuce and meat floss in the sushi. The taste is crisp and sweet. He made two styles, one is seaweed on the outermost layer, and the other is meat floss on the outermost layer. On the half-bamboo tube, the color is eye-catching and the shapes are various. It is also pleasing to the eye when placed on the stall.

Thinking about the customers who came to buy food at the stall yesterday, although they like the food at the stall, they often cost more than ten or twenty yuan a piece, which is not expensive on average, but after all, they gritted their teeth and took out so much. There is not much food to prepare, and selling one by one is not conducive to early publicity, so today's sushi is going to be sold separately, one for four yuan, three for ten yuan.

The cold noodles are now ready to mix, ten coins per serving.

After doing all this, he turned on the live broadcast. Since the live broadcast time was extended from the previous one hour to two hours, it was the first live broadcast today.

It's really different when there are more fans. Four or five hundred people came into the live broadcast room all at once.When they came in, the bullet screen was full of questions about Mianshu. Wang Qingye explained that Xia Mianshu was not in today. Immediately, more than 100 people left the live broadcast room, but there were still many people left to watch the booth.

After the live broadcast was turned on and hung up, Wang Qingye no longer took care of it. Anyway, he has always been a Buddhist live broadcast, and a Buddhist stall, and he will become too enthusiastic one day. No one is used to it.

"Lang Jun, I'll buy some rock candy, two pennies each, right?"

A woman first came to the stall, upon hearing this, she either came to the stall yesterday, or was introduced by other diners.

Wang Qingye pointed to the sign for today's sale: "Auntie, we don't sell rock candy today, some are on the sign."

The woman took a look: "Is it sold out?"

"The ones on hand are sold out. The groceries I sell at my stall are the same today and tomorrow I guess they will be different. Maybe rock candy will be sold every few days."

"Lang Jun's food stall is really interesting." The woman laughed.

"Woman, do you want to buy it or not? We will buy it later!"

Later diners spontaneously lined up behind the mother-in-law. Seeing people fumbling, they couldn't help urging.

"Hurry up! Sir, since there is no rock candy today, I will come another day."

Wang Qingye didn't feel annoyed when people didn't buy anything: "When the time comes, you can just take a look at the signboard, and all the things sold that day will be written on it."

"Lang Jun, let me have some cold noodles and some wine." After the man finished speaking, he went into the booth and sat down on his own: "I see that there are no raw crabs and cold clams today."

"I didn't make it today. I have boiled shrimp. It's good to eat it with a pile of old vinegar. Would you like some, sir?"

"Since it's paired with mature vinegar, let's have one."

"Is the cold noodles lighter or more flavorful? Do you add coriander?"

The man is really particular about searching: "Plus, I can eat it all."

Yesterday I had Mian Shu to help me and I didn't feel too busy. Although I can't do too many things, I can at least help out. Today's customers are more than yesterday's, and I have to collect money and have to mix On the other hand, it is a bit too busy, the queue is getting longer and longer, and so are the diners. Seeing that there are so many people in the queue, it seems that they are here to join in the fun, so they have to take advantage of the heat to queue up.

"Lang Jun, do you have any sushi left? Save some for those who are behind us, don't buy so much for those who are ahead, and let those who are behind us try something new."

"There are too many people here, sir, hurry up, it's hot."

.........

The business here is booming, and the business of the pancake stand is even more bleak.

"Mother, this newcomer is really annoying. He steals our business every day. I saw that the regular customers of our stall are all queuing over there."

Pei Daqian had nothing to do, so he swat flies with a wooden swatter and stared at Wang Qingye's stall, wishing he could poke a hole in Wang Qingye's stall.

"What are you selling? The business is so booming?"

"It's wrapped in rice, it's in balls, it looks good, and it's eye-catching and fresh."

"It's called sushi. The rice is sweet and fragrant in one bite, and there are courgette and radish meat floss in it, which is crispy and fragrant." The tea seller next door to Pei's house watched the mother and son grinding their teeth, and said cheerfully: "I went to buy it just now. I ordered one, four pennies, it is really delicious."

Pei Yuanshi held up four fingers, pinched his waist and stared: "It's only four yuan for a ball like that, and swan meat is not so expensive! Our pancakes have oil and eggs, and the big one is only seven yuan. , I see that stall is really willing to make black-hearted money."

"What Mrs. Yuan said, if it is true, the diners would have quit a long time ago, where there is a long queue to buy and eat."

Pei Yuanshi rolled her eyes, went back to her stall and sat down.

"Mother, mother, I see that the newcomer is too busy, and the diners are waiting impatiently, let's yell."

When Pei Yuanshi heard her son say it, one of the mother and son was in charge of sprinkling the ingredients to release the fragrance, and the other yelled at Wang Qingye's stall: "Pancakes, big pancakes, Mrs. Wu is here to eat pancakes."

"Huang Langjun, are you still sharing two eggs today?"

The diners in the queue at Wang Qingye's side were eager to move, so Pei Daqian stood in front of Wang Qingye's stall and yelled to solicit customers, and the guests at Wang Qingye's table also yelled loudly.

"Lang Jun, here is a serving of boiled shrimp, why haven't they served yet?"

"The table hasn't been cleared yet, sir, why should we sit?"

..........

"Come on, I've been waiting for a long time, I'm sorry, I'm really busy today, so I'll clean it up for you."

Wang Qingye was so busy that he couldn't move away, when he saw a figure in front of his table, quickly cleaned up the plate of shrimp shells left by the guests at the last table, and stood there for a while The two ladies sat down.

Immediately, he put the plate in the sink again, and pushed Pei Daqian, who was about to stand in front of the booth, to one side, and cleaned the plate in two or three strokes.