Breeding Mermaid Cubs

It was the first time I went to the street to sell things, and I forgot to live broadcast when I sold them, and I missed a wave of opportunities to get rewards.In this way, the live broadcast will only come out in the afternoon, but it has already been out for a while, and I have told the residents of Xiaonanxiang that I will go again. I am afraid that someone will say that I have bought the navy in advance.Wang Qingye is more optimistic, the matter has come to this point, and he can only let it go.

He did a simple calculation, and today he sold 200 copies of crabs, earning [-] Wen. Apart from the money to buy the crabs, most of the seasonings were free, and he made a net profit of more than [-] Wen.

According to this earning method, this business is doing very well, and it can make money much faster than ordinary people.But now the family's expenses are also high, at least nearly one hundred yuan a day is spent on food, and there is not much money left after calculation.

Even though the conditions were not very optimistic, before leaving the city, Wang Qingye still found a dry goods store, and promised Xiao Yuzai to buy snacks back, so he couldn't forget it.

The dry goods shop mainly sells dried fruits, and there are also a small number of non-perishable snacks. The faint scent of dried fruits lingers in the nose when you walk in the door. This place is very popular with young ladies and children.

When Wang Qingye entered, there was no one in the shop, and there were not many choices in the shop. These days, there were not even melon seeds and peanuts. The drunkards used fried soybeans and pumpkin seeds for their drinks. Most of the choices were Some dried fruit, like mango, hawthorn, grape, longan, peach, apricot, banana slices, etc.

A catty of preserved fruit costs thirty renminbi, and it’s not too much to pack, which is probably not enough to fit between the teeth, but snacks are snacks after all, and there is no way to eat them as a meal, and the little fish can’t be spoiled.

Wang Qingye went back with the preserved fruit, Mianshu was already hungry on the chair, and when he heard Wang Qingye's voice, he immediately became active again.

The little guy couldn't wait to unwrap the wrapping paper. Inside were preserved fruits of different sizes and colors, yellow dried mangoes, green raisins, and brown dried hawthorns. The fruity aroma could be faintly smelled.Mian Shu wagged his tail happily. He hadn't eaten any of them, so he took out a large piece of dried mango and handed it to Wang Qingye: "You eat first."

Wang Qingye rubbed his head: "You eat, I will cook."

There are not many leftover seafood bought back when rushing to the sea. If Wang Qingye ate alone, a dozen oysters would be enough for a meal, but Zai Zai eats a lot, and there is no such thing as four or five two-jin fish in a meal. It's not enough, the two groupers that were raised in the tank before disappeared, and I guess they were caught in the morning to go to the tooth festival. If I don't have a family, I really can't afford to raise this fish, so I can only comfort myself that the cub is still young. In long body.

He was cooking under the stove, threw the wood into the stove, and turned on the system with his hands idle, cleaning up the tips he had received.

Recently, I have received some new things, such as sesame, sweet balsamic vinegar, sugar and other condiments. In fact, they are relatively common, but I have never received them before. It is estimated that there are many varieties that can be rewarded, so the live broadcast room It is convenient for everyone to tip oil, salt, sauce and vinegar.

He took out the sugar, most of which were small granules of white sugar, but there were also [-] grams of translucent rock sugar, and the big rock sugar cubes could be eaten as a dessert when chatting, and could last for a long time.

When people are weak, they need to consume salt and sugar. For this reason, the tea stalls in Xiacheng City not only sell tea, but also buy salt water and sugar water. When tired people pass by the tea stalls and have a drink, they will have more energy to do things on the road.

Ordinary men usually buy salt water to drink, but women like to buy sugar water.

Wang Qingye put sugar into the cup, poured hot water to make it up, and took out a cup: "Don't choke, drink some water when you're thirsty."

Mian Shu wrapped up the dried fruit and put it within his reach, held the glass of water in his hands and took a few sips, moved his mouth to start drinking, Wang Qingye hurriedly covered his mouth with his hand: "It's hot!"

"It's not hot anymore." Mian Shu moved her eyes, and put the water glass on the back of Wang Qingye's hand: "Look."

The wall of the cup, which was still hot just now, turned cold, Wang Qingye couldn't help being surprised: "You can still cool down with water."

Mian Shu raised her chin and snorted softly: "Of course."

"The preserved fruit doesn't suit your appetite? Do you want to eat it?"

"Yes, save some for the afternoon." Mianshu licked the corner of her lips with her peach-colored tongue, looked at the cup with sparkling eyes, and then at Wang Qingye: "Sweet!"

Wang Qingye plucked a handful of white hairs, the little guy really looked cuter and cuter, and couldn't help but want to rub it twice.

"Sweet orange! It's cheap!"

Mianshu's ear fins moved: "What is a sweet orange?"

There were hawkers outside, and the hawking sound was particularly long, but it was rare to see hawkers coming here to sell things, after all, this side has already left the city.

Wang Qingye opened the door and went out: "Uncle, how do you sell sweet oranges?"

The peddler obviously didn't expect that someone here would actually buy it, so he hurried over: "There are not many left, if you want to pay for it all, Mr. Xiaolang will pay you twenty cents."

Wang Qingye saw that there were fourteen or five oranges in the basket, all of which were good, and said, "Okay."

Originally, he was selling the leftovers and passed by here to go home, but in the end he sold all the leftovers. The peddler showed joy, and quickly packed sweet oranges for Wang Qingye.

After lunch, there are ready-made sweet oranges, Wang Qingye is going to try to make some oranges stuffed with crab.

"Truncate the top of the big orange, cut off the scorpion, leave a little liquid, fill it with crab paste, and still cover it with the pedicle..."①

There is an ancient cookbook "Shanjia Qinggong" that records the practice of stuffing oranges with crab. The main ingredient is crab meat. In addition, take minced ginger, diced pork, diced chili, egg liquid and some necessary seasonings, mix them well and put them in Go to the top of the sweet orange with orange flesh, cover the orange lid, put it in the steamer for a while, and it will be out of the pot.

In fact, after a little substitution, I feel that this is a dish with a complete color, flavor and taste.Sweet orange and orange-yellow, its taste is delicate and fragrant, and the food steamed with it will definitely remove the oily smell and preserve its taste, just thinking about it will make you salivate.

Wang Qingye dug the orange meat into the plate, and there was a sweet orange fragrance in the kitchen. He tried it, and the orange meat didn't feel sour at all, and the taste was just right.

Mian Shu was finally full after lunch. He lay on the chair with his tail sticking out. He looked like a salted fish. From time to time, he stuffed some sweet orange meat into his mouth. It's like a bottomless pit, it can't be filled no matter what, and everything can be filled.

After eating the oranges, Wang Qingye asked him to take a nap in the bucket, but he didn't sleep. He insisted on folding the oil-paper boxes he made this morning.

When making crab stuffed oranges, Wang Qingye started a live broadcast.

Because the orange is prepared in advance, the rest is to pick the crab meat, take out the steamed and red crab, remove the tied hemp rope, and uncover the crab shell from the tail. The golden crab roe is part of the shell Most of them are on the crab, full of fresh fragrance.

Take out the crab roe and crab meat with a small spoon, cut the crab claws with scissors, and take out the meat with a spatula.

The tools for eating crabs were prepared by Wang Qingye early in the morning. There are many days to eat crabs. Inheriting the exquisite and convenient tools for eating crabs of later generations, he went to the blacksmith shop to make them, but they were far inferior to the "eight pieces of crabs" of later generations. Complete, the eight pieces are hammer, forging, pliers, shovel, spoon, fork, scraper, and needle, Wang Qingye only has three, pliers, shovel, and spoon.

The crab meat is ready, then mixed with the seasoning and put into the orange. It is rare to focus on the food in the barrage.

Interstellar Stars: Do oranges have to empty out all the meat?

Wang Qingye showed off the oranges: "Leave a little orange juice and orange meat inside, and the steamed crabs will be more fragrant."

X: I finally made a food that looks like people eat it.

Haru Ichi: I don’t think it’s particularly difficult to make. You should be able to try it yourself.

........

Wang Qingye broadcast live for about a quarter of an hour, put the crab-stuffed orange into the steamer and said: "The live broadcast will probably end here, and I will make some "hand-washing crabs" later, and save some time to broadcast when I go out to walk in the street at night."

StarCraft 123: Wow!Really want to go out and sell!

More or less: When will the anchor start broadcasting?I pinch in.

"Chenshi will start broadcasting on time, everyone is welcome to the live broadcast room."

After explaining the time, he turned off the system and made "washing crabs" while steaming the crabs.

By the time the food was ready, Mianshu had already stacked more than twenty boxes. In autumn, the seaside weather was still scorching hot, and the firewood was even hotter. hot.

The little guy stopped folding the box and kept scratching his body, his arm and collarbone were scratched red, Wang Qingye grabbed his wrist: "What's the matter, are you allergic?"

Thinking about it carefully, he didn't eat anything that would trigger his allergies. Wang Qingye took a closer look, and all he scratched were wounds.

"A little itchy."

"It should be that the wound has started to grow new flesh. Don't scratch it randomly, and be careful that the wound bursts open again." Wang Qingye said: "I think the herbs applied this morning are all dry, let's go back to the water and stay in the water later. Might be better."

Mian Shu yawned and didn't refuse. After eating full, he tended to get sleepy, and it seemed that Wang Qingye was about to go out again, so he happened to take a nap while he was away, so that he would come back when he woke up.

When Wang Qingye went to the street, the sun was already in the west, and there was not much time left for the live broadcast. He first peddled on the street for a while, and planned to start the live broadcast when he was approaching Xiaonan Street.

At this time, the streets are still very lively. When the curfew was lifted, there are teahouses, pubs and theaters open until dawn, so it is much more prosperous than when there was a curfew. Of course, there is another reason why Xiacheng is lively at night, and that is to go to sea to fight. The fishermen didn't return to shore until afternoon, and it was getting late when the sea cargo arrived in the city.

Right now is the time when fishermen are entering the city one after another, and there will inevitably be another wave of excitement.

With Wang Qingye's selling experience in the morning, the selling was smooth and shameless, and he sold a few copies at street stalls. Seeing that the business was on track, he started a live broadcast.

After looking around, seeing that no one really paid attention to the silver screen above his head, he was relieved, and began to sell boldly.

Xingjichuan: The street is so lively~ I really want to go for a stroll.

Yichichun: The anchor really does what he says, woo woo woo, I saw the location again!

Anxious bliss: The anchor yelled louder, it was overwhelmed by the voices of other hawkers!

Interstellar octopus brother: give a reward and go~

..........

"There are crab-stuffed oranges for sale, but Xiacheng can only be found in decent restaurants. Are you delicious?"

A wine-eating gentleman who came to call Wang Qingye was surprised to see crabs stuffed into oranges while he was dressed as "hand-washing crabs".

"How dare you bring it out if it's not delicious? It's not expensive at [-] cents. You can spend some change to eat fresh."

"It's really cheap."

It's not cheap. Wang Qingye inquired about the crab-stuffed oranges in the restaurant, which cost thirty or forty cents apiece, but the presentation on the plate was much better than the ones sold outside. The diners who enter the restaurant buy it to try something new.

"It's too shameful for the elders to walk on the street with this, that's all."

Wang Qingye didn't force it, it was really hard to handle, and the soup was easy to overflow, so he quickly packed the "washing crab" and collected the money.

Low-key Interstellar: No, I didn’t buy crab-stuffed oranges and bought “hand-washing crab”. I was wrong to blame the anchor. This is really a local delicacy.

Interstellar 321: If you don’t buy it, I’ll buy it!Take a wave of rewards.

Yichichun: There are two young ladies in front of me just looking at the anchor and laughing, ah!I am very curious about the appearance of the anchor.

X: Those two are here, they can’t be babysitters~

"Lang Jun, I just heard that you have oranges stuffed with crab, do you have any more?"

"Yes." Wang Qingye lifted the white cloth covering the oranges, and could smell the fragrance of orange crabs.

The two little girls looked at each other and said happily, "It smells so good."

"You have to pay for your own money."

"Lang Jun, get us two food boxes."

It's good for the little lady to go out, and she brings her own food box or basket. Wang Qingye puts crab stuffed oranges in it, which not only saves his own box, but also doesn't worry about the soup spilling out. Crab Stuffed Oranges.

After a while in the street, a lot of things were sold. People in Xiaxia City in the peaceful and prosperous times were willing to spend money on food, and when it was time for dinner, they traditionally wanted to eat richer food. People from good families The little ladies and servants all came out to collect food with food boxes.

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①From "Shanjia Qinggong"