169. The Little Leaf on the Apex of the Heart

It was so quiet on the berth that one could hear a needle drop on the ground, and a conflict was about to break out.At this time, an inappropriate voice sounded: "Little Yezi on the tip of my heart! Your eighty jelly bean bags have arrived!"

Everyone's consciousness swept towards the main road leading to Nine Clouds City from Bo'an, only to see a Xiao Er in gray clothes standing on the main road.Xiao Er held the basket in his left and right hands, and the basket was full of two large jelly bean bags wrapped in oil paper.

Xiao Er's voice was so loud that he repeated several times for fear that everyone would not hear him: "Little Ye Zi on the tip of my heart! Little Ye Zi on the tip of my heart!" At this time, the berth was quiet and empty, "Little Ye Zi~" "Little Ye Zi~" 'The sound echoed in everyone's ears.

Ye Huangui didn't associate it with himself at first, but when he heard the word Xiao Yezi, he suddenly had a bad feeling.This little leaf...wouldn't be referring to him?

After all, Lao Tan just told him that he could eat jelly bean buns.Did Lao Tan find someone to run errands?

But this is the world of comprehension, where there will be errands!Lao Tan was always by his side, he didn't see Lao Tan fixing things!

He was lucky, it should be just a coincidence.Lao Tan would not use such a pseudonym!And the little leaf on the tip of his heart, tsk tsk~ He wants to see who is showing affection, this is too nasty!

Just as Ye Huangui was diverging his thoughts, Tan Duzhi slowly raised his hand and said four words: "It's me, this way."

Ye Huangui's eyes darkened, what an old Tan!

When did he order jelly bean buns?Also, what's up with the shameful name? !

Wen Ruyu chuckled: "You two really know how to play."

The monks on the dragon scale ship looked at Ye Huangui one by one gossiping, the suzerain of the Qingmu sect is so capable, he can fascinate Zhenren Tan so much!It seems that the picture books circulated outside are not written in vain!

Ye Huangui's face turned red a little, he looked down at the deck, why is there no seam on the deck?If only there was a seam, he could get in!

It's all right now, even if he jumps into the Yellow River, he won't be able to clean himself up.

Xiao Er hurriedly pushed away the monks blocking him and came towards Tan Duzhi's direction: "Hey, hey, please let me out, thank you!"

After a while, he squeezed to the steps of the dragon scale ship, and even Sheng Huaiyi was pushed aside by him.

The clever little Er articulated clearly: "There are 480 jelly bean buns in total, [-] are stuffed with sesame seeds, [-] are stuffed with red bean paste, [-] are stuffed with sweet-scented osmanthus, and [-] are stuffed with five kernels." Yes. You bought a large quantity, and our shopkeeper will send you three stuffed peanuts and roses. The total is [-] Wen, plus [-] Wen for running errands, and the total is [-] Wen. Please check!"

Tan Duzhi took out five hundred copper coins from the storage bag, and he put the copper coins in the small second hand: "Thank you."

Xiao Er counted the copper coins face to face, and said with a smile, "Thank you for your patronage!" Then he picked up the empty basket and turned around.

As a result, when he turned around like this, Xiao Er faced hundreds of people from Nine Firmaments Sect.How does it feel to have hundreds of people watching you silently?Xiao Er's scalp tingled suddenly.

Xiao Er was startled and frightened but still insisted on leaving. Did something serious happen on the shore?Why so many monks?His legs are weak!He is so scared!

On the other side, Tan Duzhi held two large bags of jelly beans in his hands, and he didn't even look at the group of monks from the Nine Heavens Sect.He turned around like no one else was around, and didn't say a word to Sheng Huaiyi and the others!

It seemed that he only got off the dragon scale ship for his jelly bean buns, and he didn't see anyone on the shore at all.

Sheng Huaiyi and the others' faces were distorted. Tan Duzhi didn't conflict with them, but what he did gave them a resounding slap in the face in public.

What is more irritating than the enemy's indifference!

Wen Ruyu's fans commented together: "Hey, Tan Duzhi's trick is brilliant. In this case, everything he says is wrong, why don't you just ignore them. Let them jump around, and he only treats these people as bedbugs. Wonderful!"

The monks of Jiuxiaoxianmen all had flushed faces, angry and suffocated.

Tan Duzhi walked up to Ye Huangui in a short while, and he smiled and threw one of the bags of jelly beans to Wen Ruyu: "Take it."

Then he took out a jelly bean bun wrapped in a layer of glutinous rice paper from the oiled paper bag: "Their jelly bean bun is best eaten while it's hot. You should try it."

Ye Huangui blushed so much that he could fry an egg, he stretched out his hands and took the jelly bean bun: "...Thank you."

Tan Duzhi rubbed Ye Huangui's hair with a smile: "You and I are Taoist couples, as it should be."

Sheng Yanyue looked at the scene on the deck with bloodshot eyes, the person who once stood in Ye Huangui's position was him!The entire comprehension world knew that he was Tan Du's legitimate fiancé, who was Ye Huangui!He's a slob!

Yang Yi looked at Sheng Yanyue with dark eyes, and he clenched his fists and looked at Tan Duzhi angrily.Why didn't Tan Duzhi die?Why can you still talk and laugh in front of him as if nothing had happened? !

Xie Huairen gritted his teeth and said, "Shameless thing!"

Sheng Huaiyi sighed: "Forget it, don't talk about it, hurry up and get on the dragon scale ship."

If the Nine Heavens Immortal Sect continues to make trouble, it will only lose their face.

This time Jiuxiao Xianmen went to the Hongmeng ruins, there were hundreds of people, and they were all experts above Yuanying.They lined up to get on the dragon scale ship silently, and at least they exchanged a few words when the other sects got on the flying boat.And they are like roosters who have lost a fight, all wilting.

The guest room arranged by Wanxianmeng for Jiuxiaoxianmen is also on the top floor, but Ye Huangui and the others are in the front section, and they are in the back few rooms.Wen Ruyu opened the door of their guest room deliberately, and he leaned on the door to watch the monks from the Nine Firmaments Gate walk towards the end of the corridor.

When people from the Nine Heavens Sect turn their heads to look, they will see Wen Ruyu smiling purely while eating jelly bean buns: "Hey, come and play!"

This is a naked provocation!So the people of Jiuxiaoxianmen became even more angry!

Tan Duzhi didn't have the time to provoke Jiuxiao Xianmen. He looked at his Taoist companion with concern: "What's wrong? Don't you have any appetite?"

Ye Hugui was holding the warm jelly bean bun in his hand, his face was still red: "That... the little leaf on the tip of my heart... what's going on?"

Tan Duzhi unfolded the map with a smile: "It's just a pseudonym, do you care?"

Ye Huangui nodded, then shook his head: "Mmm..."

Tan Duzhi smiled: "I like this pseudonym very much, and I always remind myself that I have someone in my heart."

Ye Huangui's face turned red again. He touched his hot face and felt that his cheeks were sweeter than the jelly bean buns in his hands.what to do?Old Tan likes this pseudonym, he is too embarrassed to ask him to change it.

Forget it, let Lao Tan use it if he likes it.After the shyness was over, he felt that the pseudonym was quite nice.

Ye Hugui took a bite of the jelly bean bun. The thin outer skin was soft and glutinous, and the filling inside was sweet.The one that Ye Huangui eats is five-nut, and there are many nuts in it. The ones that can be seen by the naked eye include walnut kernels, almonds, melon seeds and sesame seeds. They are sweet but not greasy, and they are really delicious.

Ye Huangui gave a thumbs up: "It's delicious! The jelly bean buns here are really good! I'll try to make them later."

Tan Duzhi said warmly: "You know you like the jelly bean buns here. I'll buy some first, and I'll buy some to take back when I return."

Ye Huangui thought of an important thing: "By the way, where did you call to run errands? How did they know to send it here?"

Tan Duzhi smiled slightly: "Secret."

At this time Wen Ruyu swayed over: "Don't worry about it. Xiao Yezi will know sooner or later."

As he said that, he patted a jade pendant on the table: "This is the magic weapon of Qingyang Sect, called Clairvoyance. The magic weapon is very cheap, and you can buy it for only ten spirit stones. Therefore, many people in the cultivation world have clairvoyance, and have clairvoyance. With this magic weapon, you can use other people's eyes to see what is happening around you."

Speaking of Wen Ruyu's infusion of spiritual energy into the jade pendant, the jade pendant suddenly burst into a burst of green light.A lot of beating messages appeared in the light, making people dizzy.

Wen Ruyu clicked on a message casually, only to see that the message disappeared, replaced by a picture.A huge monster appeared on the screen, and a monk's unsteady voice came from the side: "I encountered a high-level monster in the northern section of Jue Ming Valley in the Moling Mountains. Fellow Taoists who pass by here, please pay attention!"

At this time, a map of the world of cultivation appeared in the clairvoyance, and Wen Ruyu said, "The more people with clairvoyance, the more unique world will be formed. If the world you usually see is real, then the world on clairvoyance is Virtual. Here, you can chat and make friends, you can abuse and fight, you can appreciate the customs of various places, and you can also publish the information you want.”

Ye Huangui understood: "Isn't this just the online world?!"

Take a closer look, don't those jumping words look like various posts in the forum? !

After he got sick in his previous life, apart from reading books, watching TV and listening to the radio, his favorite pastime was playing with his mobile phone.It's a pity that Meimei said that it's bad for eyesight, so she always doesn't let him play for too long.

Wen Ruyu casually clicked on the Nine Heavens City on the map, and saw that there were several areas under the Nine Heavens City, including the living area, exchange area, adventure area, and adventure area.Then click on the section of the living area, only to see that several posts above are advertising.

Wen Ruyu pointed to the fourth post: "Look, the jelly bean buns you bought are from this store."

Ye Huangui took a closer look, and saw the post read: Chunfenglou Jelly Bean Bun, fresh and delicious, don't wait!Citywide delivery available!

Then click in and swipe down, and there are all kinds of comments below, most of which are about making jelly bean buns.One of them was a message under the pseudonym "Little Leaf on the Tip of the Heart": [-] jelly bean buns, [-] of each of the four flavors, will be sent to the Dragon Scale Ship on the south shore of Jiuxiao City at Chenshi.

Ye Huangui turned his head to look at Tan Duzhi, and Tan Duzhi said, "This is me."

Ye Huangui is not stupid!Of course he knows!

Then he swiped his finger down, and saw that the painting style of the messages from fellow Taoists under the little leaf on the tip of his heart suddenly changed.

'Look what I found!Onlookers Live Tan Zhenren! '

'Why did Zhenren Tan change his name? '

'Really Tan actually appeared!The last time I saw Zhenren Tan haunting was before he went to the Hongmeng Ruins. '

"Come here especially, I heard that Tan Zhenren is doting on his wife with strength?" !Here comes a hundred jelly bean buns!As if I was also doted on by Zhenren Tan! '

The following messages are still increasing rapidly, and the eyes can't see them at all.

Ye Huangui's mouth twitched: "This group of people..."

Tan Duzhi closed Wen Ruyu's clairvoyance, and he firmly said to Ye Huangui: "They are just idle. There are many boring people on clairvoyance. If you have nothing to do, don't use clairvoyance. Apart from making you irritable, there is no other benefit .”

170. Laotan Sauerkraut Beef Noodles

Ye Huangui held Wen Ruyu's clairvoyance and watched carefully, and he discovered that the essence of human beings is gossip.Cultivators are more gossip than ordinary people. It is estimated that life is too long to have some fun. You can see all kinds of gossip on clairvoyance.

What sword fairy has an illegitimate child, which fairy's furnace has run away with someone... One is more explosive than the other.

There was a hottest section on the Clairvoyance forum, so he went in and took a look.Good guy, his and Tan Duzhi's names are impressively listed.The fastest one is this one: Nine Heavens Immortal Gate beckoned to provoke, but Tan Zhenren ignored it for love.

After clicking on it, what happened just now, it can be seen that the person who sent this message is on the dragon scale ship.

Ye Huangui muttered: "This group of people is really boring..."

But Tan Duzhi is really powerful... He was only concerned about being shy just now, but he didn't realize that Tan Duzhi's aura was so strong.

In contrast, those monks on the shore were like small dogs, only barking and jumping.Lao Tan just went down to get a takeaway, and none of them dared to speak!

Ye Huangui smiled until his eyes narrowed: "Hehehe~"

Wen Ruyu smiled and said: "Little Yezi seems to be good at clairvoyance, how about it? Shall I give you one? With this, you won't be too bored."

Ye Huangui nodded without hesitation: "Okay, okay!"

Wen Ruyu took a new clairvoyance from the storage bag and put it on the table: "Here, here you are."

Tan Duzhi said: "Clairvoyance can collect the breath of every monk, and usually one person can only buy one, how can you have a spare?"

Wen Ruyu shrugged: "For someone like me who often fights with people, wouldn't it be a disadvantage if you don't prepare more? Breath? If you need this kind of thing, I can conjure up thousands of different ones for you."

Ye Huangui looked at it with clairvoyance: "It's amazing!"

Under Wen Ruyu's guidance, Ye Huangui successfully opened his clairvoyance.The characters in the aura reminded him that it was time to choose a name, and Ye Huangui thought about it for a while: "Can I use the name Old Tan Sauerkraut Beef Noodles?"

Tan Duzhi and Wen Ruyu looked at each other, isn't this the name of a dish?

Ye Huangui said embarrassingly: "Old Tan included my surname in his name. I really can't think of a better name that includes his surname. Do you think this name is acceptable? If so, I use it."

Tan Duzhi was the first to react: "Tan, is my surname Tan right? Use it!"

Wen Ruyu said: "Well, this name is not bad, it fits our Xiao Yezi's temperament very well."

After Ye Huangui wrote his name, the dragon scale ship had already taken off. He looked at the sky and said, "It's time to make lunch. What's for lunch today?"

Tan Duzhi said: "Laotan sauerkraut beef noodles."

Ye Huangui's eyes lit up: "Okay! That's it!"

He plants some mustard greens every year in early August. Mustard greens are a bit bitter when fried alone, but when made into pickles or kimchi, the taste will be very crisp.

With a few more people in the family this year, Ye Huangui planted two rows of mustard greens.The mature mustard greens are each as big as a basket, and the thick leaves are crisp like a flower.Some time ago, after the mustard greens in the field matured, he accumulated a jar of pickles and two jars of pickles, which should be ready to eat now.

When the lid on the kimchi jar was lifted, a sour smell wafted out.Ye Huangui took out two mustard greens that were as long as his arm and thicker than his neck from the pickle jar.The soaked mustard greens have turned from emerald green to yellowish brown, and the crisp leaves are drooping.

Ye Huangui separated the heart of the mustard greens, and he grabbed the leaves near the center and handed them to Wen Ruyu and Tan Duzhi: "Try it?"

The two looked at each other after taking a sip. It seemed that they could touch Xiao Yezi's kimchi jar again next time!What is the fairy taste of soaked mustard greens? !Hot and sour, crisp, comparable to pickled radish and bamboo shoots!

Ye Huangui also tore a piece of cabbage heart and stuffed it into his mouth. He let out a sigh of relief, "Well, it tastes like this. I'll use it to make sauerkraut beef noodles!"

With these two jars of kimchi, he can also make pickled fish and fat beef in sour soup.While thinking about it, he grabbed some pickled peppers and a piece of pickled ginger from the pickle jar.

He skillfully cut the kimchi that he took out into a size that was easy to eat and put it in a large bowl on the side. Two mustard greens were cut into two whole plates.Wen Ruyu sneakily squeezed the sticky kimchi into her mouth: "It's delicious~"

There are too many mustard greens, so there must be no less meat!Ye Huangui took out a large piece of beef brisket, weighing more than 20 catties!

Seeing this piece of beef brisket, Tan Duzhi took the kitchen knife consciously: "What size is the best cut?"

Ye Huangui said: "The beef will shrink after blanching, so it's okay to cut it a little bigger."

Ye Huangui prefers beef brisket to dry beef tendon.The beef brisket is fat and thin, stewed with sauerkraut until soft, and then hand-rolled noodles... just think about it and feel delicious!

Tan Duzhi quickly cut the beef brisket into slightly larger pieces, and the cut beef brisket filled a wooden basin!

Wen Ruyu looked at it with her hands in her hands: "Good guy, so much sauerkraut for so much meat? Not enough sauerkraut, Xiao Yezi!"

Ye Huangui said: "The sauerkraut is only for seasoning. If there is too much, it will take away the flavor of the beef. Where is the soul of the beef noodles! Of course it is on the meat!"

Tan Duzhi said faintly: "I always thought that the soul of the face is in the face."

Wen Ruyu said: "Isn't it in the soup?"

After the three of them discussed the question of 'where is the soul of noodles' without nutrition, the water in the pot was already boiling.A thick layer of froth floated on the surface of the water, and Ye Huangui stood beside him, beating the froth earnestly.

At this moment, Wen Ruyu asked another question: "Little Yezi, I saw that you had to take out the meat and wash it after you scooped up the scum many times. You have to wash the meat anyway, so why did you take the scum so seriously? Can't you just let the meat continue to cook?"

Ye Huangui scratched his cheek: "Ah, there is a lot of blood and water in the boiled froth. If you don't remove these, it will be very fishy after stewing."

Wen Ruyu said: "It's not that you keep cooking this pot of soup all the time, it's just for a while, and the fishy smell won't be re-boiled."

Ye Huangui was stopped by the question: "That's right..."

He read many recipes that said to remove the floating foam first and then wash the meat. If he thought about it carefully, he would have to wash it sooner or later anyway, so why bother?

Tan Duzhi glanced at Wen Ruyu: "Do you still want to eat? Shut up if you still want to eat."

Wen Ruyu waved his hand: "Don't ask, don't ask."

After blanching, the beef shrank a circle, especially the lean meat part was very obvious.The red beef turned gray with white fat mixed in.After cleaning the beef cubes, Ye Huangui can fry the beef.

After the oil in the pot was hot, Ye Huangui added the bean paste that he made himself.The bean paste he made two years ago is coming to an end, Ye Huangui took control of the jar: "I couldn't eat a jar of bean paste in the past five years. eaten."

Tan Duzhi paused: "Then...can I cook twice-cooked pork in the future?" He remembered that the dish of twice-cooked pork needs to be fried with bean paste to be delicious.

Ye Huangui poured all the bean paste in the tube into the pot: "Of course! I re-dried the bean paste this summer! Made two big jars!"

The encounter between hot oil and bean paste is always enthusiastic. Amidst the green smoke and prickling sound, the red oil is gradually fried.In addition, he also put some spices in it, just fry the bean paste, and the fragrance has already come out.

Ye Huangui poured the pieces of beef from Shau Kei into the pot with a clatter, and after stir-frying, every piece of beef in the pot was coated with a layer of shiny red oil.The beef does not need to be fried for a long time, and the water can be added after a little stir-frying.

After adding water that has not covered the beef cubes in the pot, a layer of red grease floated on the surface of the water.Ye Huangui shoveled the beef in the pot, then closed the pot lid.

The cattle that Ye Zhiqiu gave Ye Huangui were calves, the meat was very tender, and the meat was full of fragrance after stewing two cups of tea.People with good teeth can eat beef at this time, but Ye Huangui's ultimate goal is to have crispy beef and tasty sauerkraut!Only beef that has been stewed with sauerkraut can be called sauerkraut beef!

If sauerkraut wants to taste good, it cannot be put directly into the beef soup, but needs to be stir-fried.Chopped sauerkraut, pickled peppers, and pickled ginger are stir-fried in hot oil for a while, so that the sour and spicy flavors can be fully activated.

Ye Huangui poured the fried sauerkraut into the beef pot. After turning the spatula slightly, a sour aroma wafted from the boiling pot.The sour taste is not irritating, it wraps the beef gently, giving people a just right sour aroma.

Wen Ruyu's saliva drooled when he smelled it: "It smells so good~ How long does it take to cook?"

Ye Huangui said: "It takes about the same time to make another cup of tea." He has ready-made noodles in his storage bag, so there is no need to roll them out temporarily.After the sauerkraut beef stew is cooked, there is still time to cook the noodles!

The smell of sauerkraut and beef drifted far away, and the monks on the Dragon Scale began to move: "This smell...is sour, spicy and fragrant. What delicious food did Master Ye cook today?"

"I have to go to the queue quickly, or I will be snatched up again!"

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