After the genius was abolished, he became my Taoist companion

133. Little pig

Ye Huangui was right, the other end of the teleportation array is Pearl Bay!Feng Laizi set up the teleportation array on the south side of the stone bridge. The diameter of the teleportation array is only three feet, so small that it can't be seen if you don't pay attention.

Tan Duzhi said: "This is a directional teleportation array with a spirit-gathering array on it, and there is no need to replace the spirit stones regularly. Feng Laizi said that this teleportation array can last for a thousand years without any problem."

Ye Huangui was very grateful: "I should thank Head Feng!"

Tan Duzhi smiled and said, "There will be a chance."

The afterglow of the setting sun shines obliquely on the stone bridge through the tall camphor trees, and groups of ducks are playing happily under the bridge... His home is still so peaceful and beautiful.

Ye Huangui stood beside the teleportation array and took a deep breath, it was his familiar breath!It's the taste of home!

Even though he only went out for a few days, he felt like a long time had passed, and the past few days were like years to him.

Ye Huangui walked quickly to the stone bridge: "I'm back~"

When walking across the stone bridge, Tan Duzhi was sensitively aware of the fluctuation of spiritual energy.If you look closely, you will find that the sky over Pearl Bay is covered by a transparent barrier.

This is also Feng Laizi's masterpiece. This layer of barrier can withstand a blow from a Mahayana monk, and it can be regarded as the most powerful defensive barrier in the cultivation world.

Tan Duzhi looked at Ye Huangui's cheerful steps with a smile. He walked forward relaxedly and didn't even notice that there was an extra barrier in Pearl Bay.

But that's okay, Ye Huangui is still suitable for a carefree life.Pearl Bay was his first and last harbor, if he found the barrier, he might feel uncomfortable.

Arriving at a familiar place, Ye Huangui released the auspicious ducks and ducks from the storage bag.Ducks and ducks happily ran along the road to their favorite place. There were more chickens and dogs barking in the mountain depression, which added a lot of vitality.

Ye Huangui walked towards his house in a relaxed manner, he and Tan Duzhi muttered: "I haven't been back for several days, there must be a lot of things to clean up at home."

Tan Duzhi said softly, "I'll clean it up with you later."

Ye Huangui smiled: "Well! By the way, what do you want to eat?"

As soon as he walked to the fence, Ye Hugui heard a hum, like the sound of some kind of wild animal.

Immediately Wen Ruyu's voice came: "It's so slow, you two went fishing? It's so hard, I waited until the day lily was cold."

Wen Ruyu was sitting under the grape arbor with his legs crossed, and the humming just now was obviously not something he could make.

I saw a half-sized flower pig lying on the bluestone floor in the courtyard. Wen Ruyu pointed at it triumphantly: "How is it? I came back from the spirit beast garden. I heard that this small fragrant pig tastes delicious. The Royal Beast Sect specially raises it for the elders and the head to satisfy their greed. I will eat it tonight! Hurry up! Pack it up and make braised pork!"

The little fragrant pig is only half the length of a person, and it is the most tender time.Its body is round, like a cylinder without limbs.There are black flowers growing on its back, while Wen Ruyu was talking, the little fragrant pig was humming beside him.

Ye Huangui:! ! !

Seeing Ye Huangui's astonished face, Wen Ruyu's expression was strange: "What kind of expression is that on your face, you won't turn your face if I eat your little fragrant pig!"

Ye Huangui shook his head: "No, I have no objection. It's just... I haven't killed a pig before."

Lao Tan and Lao Wen have helped him so much, let alone eating pigs, as long as it is within Ye Huangui's ability, he is willing to do it.It's just...he has never killed a pig!

You know, before that, most of Ye Huangui's meat came from lucky bags.What is a lucky bag? It is the leftovers from the food that the spirit beasts have eaten.

There are at most some small animals that are dying in the lucky bag. As for such a big little pig, it is impossible to appear in the lucky bag.

Ye Huangui walked around the little fragrant pig twice, and the little fragrant pig looked delicious at first glance.He looked expectantly at Wen Ruyu and Tan Duzhi: "Which of you two will kill a pig?"

Tan Duzhi stared at Wen Ruyu, and Wen Ruyu chuckled: "Look at what I'm doing? Are you kidding me? How can a beautiful man like me who lives in the wind kill a pig? Do I look like someone who can kill a pig?"

Tan Duzhi nodded seriously: "Yes."

Wen Ruyu was startled: "Tan Duzhi, are you serious? You really want me to kill a pig?!"

Tan Duzhi said slowly: "The speed must be fast, otherwise we won't be able to eat the little fragrant pig tonight."

Wen Ruyu saw that Tan Duzhi and Ye Huangui looked like trash, he couldn't help but spit and said: "You two trash, pigs can't kill them!"

While talking, Wen Ruyu dragged the little fragrant pig to the outside of the courtyard: "Tsk, I still need Old Wen. Without Old Wen, you won't even be able to eat meat."

I only heard a shrill pig cry coming from outside the courtyard, and Zhaocai also booed. For a while, the gate of the courtyard was very lively.

Ye Huangui patted his thigh: "Oh, Old Wen! The pig's blood must be kept!"

The pig butchers in Bailu Town would use boiling water to scald the hair off the pig skin and leave the pig skin behind, but Wen Ruyu obviously wouldn't use such a low-level method.

Hearing that Ye Huangui still wanted to keep the pig's blood, Wen Ruyu waited for a while.

Ye Huangui put two spoonfuls of salt in the wooden basin. He had seen the butcher in Bailu Town take pig blood.He only knew that salt and water should be added to the basin first, but he didn't know the exact ratio.

But it's okay, let's try it first!Even if it fails, pig blood can be fed to chickens!

Wen Ruyu couldn't laugh or cry: "Little Yezi really can't waste anything."

Ye Huan returned to his face and said: "That's right! The pig died for us, of course we can't let it die in vain!" Every bite of food is a gift of nature, and naturally it cannot be wasted!

A small dagger appeared in Wen Ruyu's hand, and with a flash of silver light in his hand, the dagger pierced through the throat of the little fragrant pig.The bright red pig's blood came out from the wound, and the strange thing was that the blood fell into the wooden basin that Ye Huangui had prepared a long time ago as if drawn by some kind of force, and the clear water in the wooden basin quickly turned bright red.

After the last drop of blood flew out from Xiangzhu's wound, Xiangzhu gasped a few times before dying.With a wave of Wen Ruyu's hand, Lingqi quickly took off the hair of the fragrant pig.

A fluffy pig that quickly becomes clean.It's obviously a small pig, but after the hair is removed, the pig's skin is white and tender, and the black flowers before it can't be seen!

Ye Huangui gave a thumbs up: "Old Wen is amazing! Much better than the butcher in the town!"

Wen Ruyu was so angry that she fell on her back: "Can a pig butcher compare to me?!"

Tan Duzhi couldn't help turning his head away, seeing Wen Ruyu deflated was so happy.

Wen Ruyu jumped up angrily: "Tan Duzhi, I remember you! Next time you will kill the pig!"

After a while, the little fragrant pig turned into pieces of meat with blood and warmth.As for internal organs, this was beyond Wen Ruyu's scope.

Wen Ruyu wiped the grease off the dagger slowly, and sighed: "If you want to eat some meat these days, you have to do it yourself!"

At this time, you can see the difference between the little fragrant pig and other pork. The skin of the fragrant pig is very thick, and there is a thick layer of white and delicate fat under the skin.The lean meat wrapped in fat is ruddy in color, and covered with snowflake-like fat.

This meat must be delicious when used in hot pot or grilled!

The moment Ye Huangui saw this meat, he thought of barbecue. He asked Lao Tan and the others for their opinion: "Can we eat barbecue? This meat has a lot of fat, so it feels very suitable for barbecue!"

Tan Duzhi nodded: "Okay."

Wen Ruyu put her hands in her hands: "Barbecue? The barbecue made by Xiao Yezi must taste good."

After confirming that what he was going to do tonight was barbecue, Ye Huangui got busy.He dug out a three-inch high and one-foot-diameter pottery pot from the storage room at home, and then added more than half of the pot of carbon to the pot.

The moment Tan Duzhi saw this pot, he thought of the chicken trough in the chicken coop.No matter how you look at this pottery basin, it looks like that chicken trough!

Wen Ruyu looked at the charcoal in the basin with his hands in his hands, and he asked suspiciously: "Xiaoye, why is the charcoal in your house so big and small?"

Not only large and small, but some carbon surfaces also show traces of wood that have not been completely burned.It's not a good carbon fire at first glance.

Ye Huangui smiled: "Oh, this is the carbon accumulated when I usually cook. Although it is not beautiful, it is very useful."

The firewood Ye Huan returned home was not just crop stalks and the like, behind the chicken coop, he also had a firewood pile specially for storing rough wood.

The thinnest logs in the pyre were as thick as Ye Huangui's calf, and they came from the surrounding hills.Every year in late autumn, Ye Huangui would go for a walk around the mountain, and when he saw dead trees or branches that were in the way, he would drag them back and saw them into firewood more than a foot long.

If the family cooks dishes that require a long stew, he will put one or two of these firewood in the stove.Firewood is resistant to burning and does not produce too much ash, which is better than straw and the like.

Sometimes when the food is cooked and the wood is not finished, Ye Huangui will take out the burning wood and put it in the urn behind the stove.

There is a tile on the urn, and after the tile is covered, the wood loses oxygen quickly, and the flame will go out.The wood turns into carbon.

Over time, he can store a lot of carbon.These charcoals are great for lighting a small stove or warming up over a winter fire!

A few tiles were placed on the small round table under the grape arbor, and Ye Huangui placed the pot on the tiles.After confirming that the pot would not tilt, he dug out a piece of barbed wire and covered it.The circular barbed wire is a circle larger than the mouth of the basin, and through the barbed wire, you can see the black-gray charcoal fire on the surface of the basin.

Wen Ruyu sighed: "It's really... diligent and thrifty in managing the house."

Ye Huangui chuckled: "I've always wanted to eat barbecue, but I never had the chance. This is the first time I cook barbecue. The meat is good today, and it won't taste bad no matter what you do."

It's not easy to live alone. Ye Huangui must have suffered a lot to live a small life like this.

Wanting to eat a bite of barbecue has never been achieved... Thinking of this, Tan Duzhi looked at Ye Huangui with pity and heartache. Why didn't he meet Xiaoye earlier?

At this moment, Ye Huangui looked at Tan Duzhi: "Old Tan, is the meat ready?"

Tan Duzhi smiled and said, "Okay."

There were two wooden basins in front of Tan Duzhi, one of which contained chunks of meat that were one inch square. The meat chunks were evenly fat and lean, and some even had ribs on them. It was only Ye Huan who came back to season them!

The other pot is thinly sliced ​​meat slices. These meat slices do not need to be seasoned, as long as they are directly baked on charcoal fire and dipped in sauce, they will taste delicious.

Ye Hugui looked at it and sighed, "This meat is really good!"

Thanks to Lao Wen, he was able to eat such good meat!

134.Charcoal Grilled Pork

Good pork does not need too much seasoning. Ye Huangui only added green onion, ginger, a small amount of white wine and some salt to the meat, and then put the meat aside to marinate.

Pork is the protagonist today. Ye Huangui prepared some side dishes while the meat was marinating.He chose some plum-sized potatoes and boiled them in the pot first, and then picked some tender and raw lettuce.

The bright yellow potatoes and tender green lettuce were washed and packed in a bamboo shaukei. After the two side dishes were in place, the sky began to darken.It's time for a barbecue!

The charcoal fire in the clay pot was ignited slowly, because the charcoal was not specially fired, the smoke was relatively large when it first burned.

Most of the firewood Ye Huan used to return home was pines, cypresses, camphors, and fruit trees. Even though there was a little smoke, the smell was not unpleasant.After the smoke gradually dissipated, the charcoal fire in the basin had already started to turn white. If you took a breath at this time, you would find a crimson fire hidden under the whitish charcoal fire.

Ye Huangui rubbed a layer of oil on the cleaned barbed wire, and then he spread the meat slices on it one by one.

The barbed wire grilled by the charcoal fire is already very hot, and the red charcoal fire under the hollowed-out wire mesh is exerting its own light and heat.Although there was no open flame, everyone sitting around the round table could feel the heat of the charcoal fire.

The meat slices creaked on the wire mesh, and the downward facing slices changed color in a short while.The rich fat in the meat slices began to fall down and landed on the charcoal fire. A puff of green smoke rose from the charcoal fire, and a cluster of small sparks ignited immediately.

As the dripping grease increased, the charcoal fire that had been burning steadily began to burst into flames here and there.The barbed wire was relatively close to the charcoal fire, and the flame directly licked the meat on it.

Ye Huangui was a little troubled: "Oh, the barbed wire is really not good. It would be great if there were iron pieces..."

He was careless, thinking that the meat slices could be roasted well by separating them with barbed wire, but the problem did not appear until the actual operation.Ye Huangui reflected, it would be better to use a hollowed-out iron sheet, so that the grease would not directly fall into the charcoal fire below.

Tan Duzhi said warmly, "What kind of iron sheet?"

Ye Huangui made a gesture: "It's an iron sheet about the size of a barbed wire fence, with a little hollow on it for ventilation. It's better to have a little curvature, with a high center and a low edge, so that the grease can roll down the iron sheet."

In his previous life, before he got sick, he went to eat barbecue with his family. He remembered that the barbecue plate should look like this.

Tan Duzhi touched his sleeve, and he took out a ball of golden metal from the sleeve.The metal was as big as his fist, and the spirit flowed in his hand, and the metal stretched into a thin iron sheet with a high middle and a low hollow at the edge.

Ye Huangui was startled: "That's...so amazing!"

Wen Ruyu was amused: "It's really extravagant for us to use Tianling stone as a barbecue plate!"

Ye Huangui had heard of the Heavenly Spirit Stone, which is a very good refining material. If you add it to the magic weapon, the refined magic weapon can be large or small.

Tan Duzhi cleaned the Tianling stone, he used his spiritual energy to suspend the barbed wire on the charcoal basin, and then replaced the barbed wire with the Tianling stone.He also carefully moved the piece of meat dripping oil that had changed color on the barbed wire to the Tianling Stone.

Seeing the fat dripping down from the sliced ​​meat, Tan Duzhi thought for a while and extended a groove around the Tianling Stone.There is a small hole at the very bottom of the groove through which excess grease can leak.

Ye Huangui quickly put a bowl under the small hole, so that he didn't have to worry about grease dripping all over the table.The excess fat is great to stir in the rice bran to feed the chickens!

A luminous pearl was hung under the grape trellis, and the warm light of the luminous pearl shone on the small round table.Accompanied by the squeak of the grilled meat, bursts of meaty aroma diffused from the grill pan, drifting far, far away.

Unable to bear the temptation of making money and making treasures, they squatted under the dining table early on, as long as they lowered their heads, they could see their bright and expectant eyes.

Ye Huangui prepared three kinds of dipping sauces, one was sweet and sour. He always thought that the sweet and sour taste of barbecue was very delicious, suitable for people like him who can't eat spicy food.

One is spicy, with sesame oil, millet spicy and light soy sauce in it. Looking around, red peppers are floating in the seasoning. This is the favorite flavor of Wen Ruyu and Tan Duzhi. eat spicy food.This level of spiciness should be just right for them.

There is also a dry dish, which is filled with pepper noodles, chili noodles and fried sesame seeds. It tastes spicy and spicy, and it looks scary. In fact, Ye Huangui can eat it.

Seeing that the sliced ​​meat on the grill changed color and curled, and when golden burnt edges appeared on the edge, Ye Huangui said, "Okay! You can eat it!"

As soon as the voice fell, Wen Ruyu's chopsticks fell on the baking tray like raindrops: "The baking is too slow, it must be that the baking tray is not big enough, Tan, can you expand the baking tray?"

Ye Huangui picked up a few pieces of meat and put them in the bowl in front of Tan Duzhi. He stopped him and said, "No need, we are not in a hurry anyway, let's eat slowly!"

He looked down and saw several slices of meat in the dipping sauce in front of him.Needless to say, Lao Tan must have helped him clamp it.

This is indeed the case when eating barbecue. The first pot is always the slowest, and the meat slices are only good when people's eyes are green.A plate of barbecue with three or two chopsticks will be gone, and then it will enter the next round of waiting.

But the further you eat, the more meat there is on the grill, and the speed at which the chopsticks fall cannot match the speed at which the meat slices are cooked.

The grilled meat dripping with oil is dipped into the dipping sauce. The meat is hot but the dipping sauce is cold, so just stuff it into your mouth.The smell of meat mixed with the dipping sauce fills the entire mouth. The grilled meat slices are fresh and chewy, and when chewed carefully, the smell of meat is also mixed with the taste of fireworks.

Ye Huangui's dipping sauce is moderately salty and sweet, spicy and delicious, making people think about the next one after one bite.

The meat slices on the baking tray were gone after three or two strokes, and Ye Huangui hurriedly spread another layer of meat slices on the baking tray.The baking tray made of Tianlingshi has excellent thermal conductivity, and the meat slices will change color with a stinging sound as soon as they are placed on it.

This is an excellent symphony, the green smoke is accompanied by the smell of meat, and the people sitting around the dining table are chatting and laughing in anticipation of the next pot.

The second pot will be ready soon, and this time I can't sit still.They both used their tricks to attract people's attention. Zhao Cai put his big head on Ye Huangui's lap and kept chirping, his big eyes sparkling.

Ye Huangui felt that if he didn't give Zhaocai a piece of meat, he would be abusing small animals.

Jin Bao was more domineering. He sat next to Tan Duzhi and stretched out his paws to pat Tan Duzhi's thigh.Seeing Tan Duzhi looking over, Jinbao pointed to the baking tray and then to himself.

Tan Duzhi felt that if he didn't give Jinbao a piece of meat quickly, Jinbao would turn into a ferocious beast and beat him up the next moment.

The freshly grilled meat slices were boiling hot, and Ye Huangui blew on them before he dared to pass them to Zhaocai.At the same time, he didn't forget to take care of it carefully: "Eat slowly, it's very hot. Don't worry, there are so many more! I'll bake a few plates for you alone later, okay?"

The two small animals ate the barbecue slices with sullen heads. They ate at an extremely slow speed. It was obvious that a few slices of meat could enter the stomach with a single roll of the tongue. .

Wen Ruyu sighed, "Fortunately, there are still two that love to eat grass at home, otherwise, how could you support four meat-eating dogs with your small body?"

Ye Huangui touched Zhaocai's big head: "It's okay, Zhaocai Jinbao and they will go to the mountains to find food."

Wen Ruyu raised his eyebrows, yes, when he caught the monkey, he saw Zhaocai kill a wild boar bigger than it and ate it.It's not easy to be a beast of Xiaoye's family. In addition to looking after the house and nursing home, you also need to be self-sufficient.

Not to mention, everyone was hungry at the beginning, and they kept disliking the slow speed of barbecue, but after eating three or five plates, everyone started to toss.

Wen Ruyu began to pick and choose: "I think the meat before was a bit oily, but this time we roasted it a little bit, and it won't be greasy after roasting the oil, and it tastes crispy and crispy, I like it!"

Tan Duzhi agreed: "Yes, and I found out that it is not easy to get tired of eating wrapped in vegetable leaves."

Ye Huangui looked sideways at Tan Duzhi, Lao Tan is indeed a genius, not only good at cultivation, but also talented in eating.He didn't even teach barbecue skills, he was already groping for a way to relieve his boredom!

According to Tan Duyi, Wen Ruyu picked up a vegetable leaf from the lettuce basket, and he clamped the vegetable leaf with two pieces of meat: "Hey, you wrap the meat with vegetables, and I wrap the vegetables with meat."

The roasted crispy meat is sandwiched with crisp vegetable leaves, and the taste is really different from eating meat alone!

Wen Ruyu gave a thumbs up: "Not bad!"

After a pause, he looked at Little Potato: "Are these potatoes also used for baking? They are all cooked, can they be eaten directly?"

As Wen Ruyu said that, she reached out and took a small potato. The skin on the surface of the potato had been boiled and burst open, exposing the soft sandy inside.The potatoes were still warm at this time, Wen Ruyu directly peeled the potatoes and dipped the dry dish with it.

After taking a bite, it was delicious and glutinous, and Wen Ruyu was full of praise: "It's delicious!"

Ye Huangui had just wrapped several slices of meat with vegetable leaves, he took a bite and said vaguely: "Yes. Wait a while and roast it with the meat, the taste will be even better!"

Ye Huangui's cheeks were bulging, and he ate deliciously.Tan Duzhi discovered that no matter what Ye Huangui ate, seeing him eating would whet the appetite.It seems that everything he has eaten is better than other people's.

Tan Duzhi asked, "Xiaoye, does your barbecue taste different from ours?"

Ye Huangui showed Tan Duzhi the dipping sauce in front of him: "Mine is sweet and sour, do you want to try it? Shall I wrap one for you?"

Tan Duzhi reached out and took the vegetable bag that Ye Huangui took a bite out of, and he stuffed it into his mouth: "This is good."

Ye Huangui always felt that Lao Tan was getting more and more skinny now. He used to look like a fairy boy, but now he even took the meat he gnawed.Look at his face... Not only did he not mind, but he was quite happy eating.

Ye Huangui laughed and said, "How is it? Can you accept this taste?"

Not to mention, the taste is really different if you eat too much spicy food, and suddenly you eat sweet and sour food.Tan Duzhi swallowed the vegetables and meat in his mouth, and he nodded affirmatively: "It's delicious."

Wen Ruyu became excited when she heard the words: "Huh? Really? Wrap one for me, let me try it?"

Tan Duzhi put the dipping material in front of Ye Huangui in front of Wen Ruyu, and he said firmly, "Make it yourself!"

Wen Ruyu hummed: "Make it yourself." He suddenly remembered something: "Hey, Xiao Yezi, is the green plum wine you made drinkable? I remember making it for several months? It's ready to drink ?"

The author has something to say: Ye Huangui: This pig looks delicious.

Wen Ruyu: You deserve the taste of barbecue.

Tan Duzhi: Remember to wrap lettuce, it's delicious and not greasy.

Little Fragrant Pig: Are you devils? !