After the genius was abolished, he became my Taoist companion

87. Grilled Corn

Beauty mushroom poisoning is no joke. Even after taking the Elimination Pill, Ye Huangui vomited as much as he should, and hurt as much as he should have.In the second half of the night, he curled up and hugged Qiaoqiao and shivered slightly. His intestines seemed to be knotted, and the pain was unbearable when he moved even a little.

Just when he was drowsy, he suddenly felt a hand reach out to his belly and rub it slowly.Ye Huangui knew who the owner of this hand was without looking back. Besides Lao Tan, who else could it be?

Ye Huangui said apologetically, "Have you bothered me? I'm sorry."

Tan Duzhi's spiritual energy penetrated his skin through his clothes and entered his internal organs unhurriedly. He said softly, "Does this feel better? Do you want to take another obstacle-clearing pill?"

Ye Huangui rested his head on Qiaoqiao's body: "Wen Ruyu said that it is certain to be uncomfortable, and the barrier-clearing pill is not a panacea. Just get over it."

Just like that, he actually planned to fry the beauty mushrooms next time. He really wanted to eat them to death, and he didn't care about his mouth.

Thinking of this, Ye Huangui moaned and expressed his determination: "The next time I see a beauty mushroom... I will only eat one bite!" He really has no face to say that he will never eat such a thing again.

Tan Duzhi was angry and funny: "Still thinking about it? Forget about the pain before the scar heals."

Ye Huangui's waist was slender, and when he put his hands on his side waist and rubbed his stomach, he felt that his whole body was embraced by him.A secret sense of satisfaction rose in Tan Duzhi's heart. This was the first time he held Ye Huangui in his arms when he was awake.

Ye Huangui was aggrieved and unconvinced: "But...it's so delicious."

Tan Duzhi said: "Wen Ruyu's craftsmanship is less than one-thousandth of yours. When I recover from my injury, I will pick beauty mushrooms for you. If you do it yourself, there will be no problem."

Ye Huangui grinned and laughed twice: "Thank you, Old Tan."

He didn't know when he fell asleep, anyway, when he woke up, he had already wrapped around Tan Duzhi like an octopus.

The rain outside has stopped, but the weather has not improved, it is still a bit gloomy.

After busy farming does not mean that Ye Huangui can be idle, he still needs to turn over the land to prepare for planting the next wave of crops.He has already made up his mind that he will plant some grass specially for feed for Jixiang and Yaya, as well as sweet potatoes, soybeans, and of course some small things to eat as snacks.

When he strolled outside the door, he was surprised to find that the field he needed to plow had already been plowed!The stalks and charred plant ash left by the previous crop have been turned over.

After the rain, the land was as black as oil, and his family's chickens, ducks and geese were happily playing in the field.

Seeing this scene, Ye Huangui couldn't recover for a long time.Could it be that Brother Yan is here?In previous years, when he was too busy, Brother Yan would come to help him plow the land.

Speaking of which, he hasn't seen Brother Yan for a long time since he left last time.

Just as Ye Huangui was thinking wildly, he saw Wen Ruyu swaying: "How is it? Is the field plowed well?"

Ye Huangui looked Wen Ruyu up and down: "You did it?"

Wen Ruyu flicked the hair on his sideburns, and Ye Hugui found that the hair on both sides of him was of different lengths.But he dared not ask or say anything.

Wen Ruyu sighed: "I can't help it, who asked me to poison you? I have to do something to accompany you, right? Don't thank me too much, I haven't eaten for two meals, what do you want to do?" Tasty to make up for me."

Just as Ye Huangui wanted to express his gratitude and apology, he heard Tan Duzhi's voice from behind: "Don't pay attention to him."

Wen Ruyu clicked his tongue, he really hates Tan Duzhi.

After Ye Hugui walked around the field ridge, he found that the land plowed by Wen Ruyu was not the same as that plowed by oxen, but the effect was similar.

I don't know what Wen Ruyu used to plow the land, Ye Huangui really wanted to know!What kind of tool can turn over so thoroughly and evenly?

After Ye Hugui walked around slowly and came back, he found that Tan Duzhi and Wen Ruyu were studying around the corn he broke back yesterday.

Ye Huangui was happy: "This is corn, also called corn, it's delicious."

Didn't Wen Ruyu cry out for hunger? Ye Huangui thought how about cooking corn mats for them?

Once something like corn matures, the same batch will mature one after another.Ye Huangui took the basket to the corn field for a walk, and when he came back, the basket was half full of corn cobs.

Peel off the emerald green skin of the outer skin, the color of the skin becomes lighter the further you go in, and the color of the layer of skin that is close to the corn kernels is close to the color of the corn kernels.

In the leather and corn kernels, there is a layer of whiskers.The corn kernels are neatly arranged, and these whiskers are stuck where the corn kernels are connected.A little tugging will remove most of the beard.

Ye Huangui took three or five steps to peel off the corn husks to reveal the corn cobs covered with corn kernels. He pulled the corn silk and put it beside him and said, "Corn silk boiled in water is good for your health and tastes good."

Someone told him that it is better to leave the innermost layer of corn husk when cooking corn and cook it directly.After Ye Huangui tried it, he found that he still likes to cook it after peeling it. It is so troublesome to add another process to the food that can be eaten after it is cooked!

Each peeled corn cob is half a foot long, slightly thicker at the root and slightly thinner at the top.Some cobs have neat rows of corn kernels, others are in a spiral shape, and others are arranged in a more perfunctory manner.

No matter how the corn kernels are arranged, they all have one thing in common.That's how delicious it looks!

Ye Huangui cleaned them and put them in the pot. At the same time, he didn't forget to add the cleaned corn silk.

Looking at the tender corn floating on the water, he suddenly thought of another delicious way to eat it.

He fished a few more corn cobs out of the pot and put them on the bowl next to the stove. Tan Duzhi asked, "Are the ones in the bowl reserved for them?"

Ye Huangui ignited the flame in the stove: "No, I want to use these few corns to make roasted corn."

Boiled corn takes a cup of tea to cook, but roasted corn on the cob is much quicker.

After the flame in the stove burned up, Ye Huangui took out his fire fork from the stove.

The fire fork is a tool used to stir the fire and control the size of the flame. When it was first bought, there would be a "Y"-shaped fork in the front.

The fire fork that Ye Huan returned home had been used for a long time, and the fork fell off at some point, leaving only a bare pole.

The front part of the pole was a little thin, so Ye Hugui took a corn cob and aimed it at the fire fork.I saw that with a little force, the front of the fire fork pierced straight into the middle of the corn stalk.

The fire fork had already warmed up, and everyone heard a slight creaking sound coming from the corn cob.

Ye Huangui extended the fire fork with corn cobs into the stove again, and Wen Ruyu and Tan Duzhi immediately put their consciousness into the stove.

The flame at the bottom of the pot was burning vigorously, Ye Huangui hung the corn on the bright yellow flame.The white and tender corn is slowly changing under the flame.

After the clear water on the corn is dried, the corn kernels gradually turn yellow, and the yellow color gradually deepens.With the slow turning of the fire fork, some corn kernels finally turned black.There was a slight popping sound from the corn kernels, and there were a few corn kernels that burst into white rice flowers.

Ye Huangui was not in a hurry to take out the corn cobs, he waited until he smelled a strong sweet smell with a warm breath overflowing from the stove, then he took the corn cobs out of the stove.

The corn cobs are smoking, and some of the corn kernels are covered with a layer of gray and black, and more corn kernels are beautiful golden yellow.

The corn cob was hot, Ye Huangui pressed the corn cob on the wheat straw, he took a handful of wheat straw and pressed the corn cob before removing it from the fire fork.Then he took a corn cob from the bowl and strung it on the fire spit.

The taste of roasted corn is very sweet and appetizing.But looking at the burnt corn cobs on the straw, Wen Ruyu was a little confused.Can this be eaten?Looking dirty.

He poked Tan Duzhi: "You eat first."

Tan Duzhi glanced at Wen Ruyu: "Something promising."

When the second corn cob was skewered on the fire fork, Ye Huangui was free to handle the first corn cob on the straw.He quickly rubbed the surface of the corn kernels with the straw, and when he took the straw away, the corn cobs had changed from a disheveled appearance to a slightly burnt-yellow delicious smell.

Ye Huangui broke the corn cob into three sections, and he handed the largest section to Tan Duzhi: "Here." The middle section was handed to Wen Ruyu: "Although it looks dirty, it's really delicious! "

While talking, he couldn't wait to take a bite of his own corn cob.After one bite, Ye Huangui was so moved that he was about to cry: "It's so delicious! No matter what time it is, roasted corn is like a god!"

Tan Duzhi stretched out his right hand to catch the corn on the cob, and he took a bite of the corn like Ye Huangui did.The corn kernels are burnt on the outside and tender on the inside. When you bite lightly, the sound of "Kaka" comes from the mouth, and the rice kernels fall off the stick and burst between the teeth.

The corn husk becomes crispy after being baked, but the inside is fragrant and glutinous.The crunch is sweet with the corn itself, and the flame of the grain burning adds a charming smoky taste to it.

As soon as the corn kernels reach the mouth, the stomach can't wait for the next bite.

Wen Ruyu originally thought that it would be fine if he took a small bite, but he couldn't stop after taking a bite.He was the first person to finish eating the corn cob. After eating, he jumped to the side of the stove: "Is it okay? Is the next one okay?"

Ye Huangui looked at the corn on the cob that Wen Ruyu had finished eating with heartache: "Old Wen, you are such a waste."

The corn cobs that Wen Ruyu finished eating had a lot of corn flesh on them, and there was a small mass of creamy yellow germ in the middle of the corn kernels, which was the essence of the essence. Wen Ruyu only gnawed on the outermost layer, leaving most of the germ.

Wen Ruyu looked at the corn in Ye Huangui's hand, and saw that the off-white corn cobs would be exposed where he gnawed, and at this time, the grooves where the corn kernels grew could be seen.

Wen Ruyu scratched her head in embarrassment: "I don't have experience in eating it for the first time, but I will eat it well next time."

Just as he was talking about the second corn on the cob, Ye Huangui wiped the corn and handed it to Wen Ruyu: "Don't waste the food!"

Wen Ruyu took it decisively and sat down on the chair beside him. He squinted at Tan Duzhi: "Why haven't you finished eating yet?"

Tan Duzhi gnawed the corn cob slowly: "Only by chewing slowly can you taste a deeper taste."

88. Cool mode

Tan Duzhi is right, the grilled corn is not the sooner you eat the better, but you need to savor it carefully to feel the deliciousness of the corn.

When he first received the corn, the corn was still hot. Now the corn has become warm, but the taste is still very good.Compared with the golden part, he prefers the slightly burnt part. After rubbing the wheat straw off the burnt part, the remaining part is more fragrant and glutinous, and he enjoys every bite.

After Tan Duzhi gnawed his corn on the cob, he said to Ye Huangui after deliberation: "I think it will taste better if it is roasted a little bit crispy."

Ye Huangui gave a thumbs up: "What a coincidence, I think so too!"

At that moment, he decided to roast the next corn a little bit, and at this time, Wen Ruyu's mouth had already rubbed gray and black.

He chewed the corn kernels happily: "It's delicious." A good casual cultivator, he ate himself into a colorful cat.

From the moment the corn was roasted, there was a circle of small animals around the kitchen door, and even Ji Xiang stood by the kitchen window and looked around.Seeing that Ye Huangui and the others were eating deliciously, the little animals protested one after another: "Hey, hey~"

"Ang~"

"Ow~"

Half of Jixiang's face outside the window was on the window, and his saliva kept on dripping.

Ye Huangui was happy to see them like this, and he comforted them: "Don't worry, the boiled corn in the pot will be ready soon."

Just as Ye Huangui said, the sweet smell in the kitchen became stronger and stronger, and the smell of corn permeated the entire courtyard.

After Ye Huangui roasted the corn he took out, the boiled corn in the pot was also cooked.When I opened the lid of the pot, I saw that the corn in the pot turned from milky white to golden yellow, and the clear water in the pot was also dyed golden.

Ye Huangui took a Shau Kei, and he took the cooked corn out of the pot one by one.Corn kernels are plump in shape and more attractive in color than their roasted brethren.

The slow return of the water and leaves of the corn in the pot was not wasted. After taking out the corn silk, he scooped up a large bowl for Tan Duzhi and Wen Ruyu.

The golden-yellow corn water smells fragrant, and it tastes slightly like corn, and there is a little sweetness when you taste it carefully.The two of them happened to be thirsty after eating roasted corn, so they took a sip at this time, and every pore felt comfortable.

After the corn in Shau Kei became warm, Ye Huangui picked up three and handed them to Zhaocaijinbao and Jixiang.The three cubs who got the corn immediately went to their favorite places to nibble slowly.

Ya Ya tilted his head innocently and looked at Ye Huangui, his round bean eyes seemed to be asking: Why do they all have them, but I don't?

Ye Hugui touched Yaya's head: "Yayaya, you can't eat whole corn cobs, shall I peel the corn kernels for you?"

Yaya became happy, it lay obediently on the ground and waited for Ye Huangui to peel corn kernels for it.It didn't stand up until it had eaten most of the corn, wagging its tail and walked away contentedly.

Wen Ruyu was overjoyed: "These little animals in Xiao Yezi's family have grown up. See how he spoils them? This is not raising animals, it's clearly raising children!"

Ye Huangui gnawed at the corn cob and said with a smile: "If you raise it, you have to be responsible." And he especially likes small animals acting like a baby to him, every time he sees it, his heart melts.

In the next few days, the corn will mature in large numbers.All kinds of corn appeared on the dining table of Ye Huan's return home. Roasted and boiled corn were not worth mentioning. What kind of corn was roasted with pine nuts?

After removing the remaining corn, the remaining tender corn was broken off by Ye Huangui and put in a storage bag.The corn stalks are not wasted either, and Jixiang especially likes to eat them.

The weather has been fine these few days, and Ye Huangui ordered several kinds of beans one after another in the field in front of his house.He reserved two acres of land for growing melons. There is a delicious melon in Bailu Town. In previous years, Ye Huangui would plant some. This year, there are two more people in the family, and Ye Huangui has planted more.

The loofahs and pumpkins that fell in April have already been removed from the seedling nests. He planted two nests of loofahs near the rabbit cage and chicken coop, and the pumpkins were planted in the field near the fruit forest.

The rain has been good recently, and pumpkins and loofahs are growing wildly.The pumpkin has already bloomed with yellow flowers the size of a bowl, and the loofah has also climbed on the rope next to the chicken coop to grow small green loofahs.

In addition to these loofahs, there are also fruits in Ye Huangui's fruit forest that are ripening one after another.

The end of May and the beginning of June are the season for cherries to ripen. The cherries in the orchard are not the big red cherries that Ye Huangui ate in his previous life, but orange-yellow cherries the size of a little finger.A slightly darker color will be sweeter, and a lighter color will be more sour.

There are fewer dark trees on the tree, because the bird is more diligent than him.

Every year in the cherry season, Ye Huan is in a state of uneasiness. Although he will leave fruit on the fruit tree for the little bird, the little bird never takes care of his mood!Sometimes if you pick the fruit a little later, the fruit will be gone!

The helpless Ye Huangui could only borrow Xiao Fuzi, who squatted on the branch of the tree mightily, not to mention the silence of the birds, even the chickens foraging under the tree were quiet.

During this period of time, Ye Huangui would go to the fruit forest to pick ripe cherries every day, and check to see if any other fruits were ripe.

Wen Ruyu and Tan Duzhi had to eat several bowls of cherries every day for the past few days. Fortunately, the cherries tasted good, so they didn't get tired of them these two days.

He brought many cherries to Uncle Fu and Brother Xiaowen. Ye Huangui felt that good things should be shared with everyone to be delicious.

Ye Huangui went to pick cherries again, and Tan Duzhi was struggling to get up from the wheelchair, holding on to the doorknob with both hands.His arms are amazing, and he can support his body with just one hand.

But what he wants to exercise is not his arms, but his legs.His feet were swollen, let alone walking, and even standing up felt pain like pinpricks in his feet.

Forber said that after a period of acupuncture and moxibustion, he can try to stand up and walk.But he didn't want to wait.

Eyes, ears, mouth and nose, internal organs, limbs and bones... These are things that people can have from birth. Many people don’t realize how precious they are when they have them, but once they lose something, they want to get it again. It is too difficult.

Tan Duzhi once never thought that one day, he would be eager to stand up like a child.For this reason, he would rather endure endless pain.

The process of transferring the center of gravity of the arms to the legs was difficult. When the legs were standing on the ground, if his hands hadn't been tightly grasping the door, he would have fallen.

Intense pain came from his legs, as if every time he took a step, the fragile tendons could not bear the weight of his body and would break apart.

Even so, Tan Duzhi still didn't give up. With his hands on the wall, he walked step by step.He walked very slowly, and there were beads of sweat on his forehead.

He gritted his teeth and looked out the window. He wanted to stand up and stand beside Ye Huangui.He took the farm tools in his hand and carried the pannier on his back.I want to stand taller than him and protect him from the wind and rain.

Jin Bao flicked his tail and looked at Tan Duzhi who was walking slowly step by step. Tan Duzhi smiled at the huge three-colored cat: "Shh, don't tell him."

When Ye Huan returned, he held a small basket of cherries in his hand, and there was a pink-white peach on top of the cherries.As soon as he entered the door, he greeted Tan Duzhi: "Old Tan! The peaches are starting to ripen!"

He put down the basket and went into the room, only to see Tan Duzhi sitting in a wheelchair looking out the window.He walked over to have a look, and saw that Tan Duzhi's clothes were wet. He reached out and touched Tan Duzhi's forehead: "Oh, why is it so hot?"

Thinking about it carefully, it is almost June now, and the beginning of summer has already passed.Tan Duzhi was still wearing the clothes he made for him before, it would be a ghost if it wasn't hot!

Ye Huangui made a decision: "It's time to switch to the cooling mode!"

After a while, Tan Duzhi saw what Ye Huangui's cool mode was like.

Ye Huangui lifted the thin blanket on the bed to reveal the quilts underneath. Most people can spend the winter with one or two quilts, but Ye Hugui is different, he has three or four quilts.When Tan Duzhi first met him, there were three mattresses on his bed.

The temperature was a little high a few days ago, so he took away two mattresses.Today, he finally took away the last mattress.

At this time, you can see Ye Huangui's bed. Most people's beds are covered with bed boards, but Ye Huangui's bed does not have a bed board.The sides and frame of his bed were of wood, with some kind of black tape wrapped around the wood.

This is a belt made of vine leather, which has a certain degree of elasticity and is also very strong.Straps, four fingers wide, were used by skillful craftsmen in place of bed boards.

Ye Huangui, who slept on a hard bed in the hospital in his previous life and was about to vomit, his eyes lit up when he saw this kind of bed for the first time, so he didn't hesitate to spend five taels of silver to order a big bed.

Ye Huangui spread a brown-yellow bamboo mat on the belt. Ordinary bamboo mats can only be rolled up, but Ye Huangui's mat can be folded up.

When you look closely at the mat, you will find that the mat is strung together piece by piece with thin bamboo strips.Brown-black thin lines can be faintly seen between the smooth bamboo strips.Even if the bed is soft, the mat will not break.

After wiping the mat with slightly hot boiling water, Ye Huangui threw two pillows and a little yellow chicken blanket on the bed.Of course, there is also his favorite Qiaoqiao.

Tan Duzhi pondered for a moment: "The cultivation world has formations to maintain temperature. Let me draw one."

For many sects, the four seasons are like spring, because their formations began to operate when the sect was established.Tan Duzhi can't make a too powerful formation at this time, but a small formation that can control the temperature can still be made.

Ye Huangui shook his head straight after hearing the words: "No need, the operation of the formation requires spiritual energy, and our family has no spiritual stones. I am not very skilled here, so you need to make good use of your spiritual energy!"

He comforted: "In fact, our Pearl Bay summer is not too hot. The reason why you feel hot must be because you are wearing too many clothes."

As he said that, he walked towards his closet: "I have clothes that are very cool!"

Speaking of which, Ye Hugui shook out the clothes in the closet. It was a set of weird clothes, and the top looked like a cylinder with a few holes in it.As for the trousers, it was even more peculiar-these trousers were only in half!

Tan Duzhi considered it carefully and said, "This dress...is very unique."

Ye Huangui said happily: "I made it myself! Come on, let me put it on for you!"

When Wen Ruyu saw Tan Duzhi and Ye Huangui in the evening, he was dumbfounded: "You two, what does this look like?"

Ye Hugui, who was wearing short sleeves and floral pants, showed his small arms and legs: "How about it? Cool off? You can't buy such clothes elsewhere."

Ye Huangui, the descendant of Qingmu Zongdi, hand-made the light and airy summer clothes for many generations, which are not sold anywhere else!

Tan Duzhi's clothes on the wheelchair were even cooler. He couldn't fit into Ye Huangui's clothes because of his thick arms. Ye Huangui directly changed two scissors for him, and a good short sleeve became a suspender directly. .

As for Lao Tan's trousers, Ye Huangui directly cut off a pair of obscene trousers and removed his legs.

If someone else wore such nondescript clothes, his image would have been ruined long ago.Fortunately, Tan Duzhi's appearance can match his temperament, and he looks good in such a suit.

It's just that Wen Ruyu still wanted to laugh at him, and just as he was about to speak, he received Tan Duzhi's warning eyes.It seems that as long as he dares to say that Ye Huangui is not good at all, he will fight like him.

Seeing Tan Duzhi doting on Ye Huangui's eyes, Wen Ruyu turned her mouth abruptly: "It's so cool, I want to wear it too."

The author has something to say: Wen Ruyu: Hahahahahaha! !

Xiaoye: I made it myself!How about it? ! 【pride】

Old Tan: Looks good! 【Pamper】

Wen Ruyu: ...beautiful...【Conscience】