After the genius was abolished, he became my Taoist companion

After adding rock sugar and stir-frying for a while, the meat in the pot is stained with a thick sauce color.Ye Huangui said while putting sugar in the pot: "The braised pork I made is slightly sweet, and the skin is crispy and the meat is rotten and fat but not greasy. Uncle Fu can eat more than half a bowl at a time!"

Tan Duzhi said warmly: "It must be delicious."

Ye Huangui turned his head to look at Tan Duzhi. Since Lao Tan went home with him, he felt that Lao Tan talked more and more.Before asking him something, he would only spit out one or two words to perfuse himself.

Looking at it now, he was looking forward to braised pork!This is not a small progress!

In time, Lao Tan will definitely come out of the gloom and forget about those bad things in the past.His days will get better and better!

After stirring for a few times until the rock sugar in the pot melted, he added boiling water that hadn't touched the meat into the pot.The temperature in the pot was already high, and soon after the boiling water entered the pot, it boiled again, and steam with a sweet smell came out.

Ye Huangui picked up the tiger skin eggs that were placed beside him, and he rolled the tiger skin eggs into the pot along the side of the pot.The golden-skinned tiger eggs found a comfortable position in the brown-red soup, and went to enjoy the hot bath.

Ye Huangui gently shoveled the meat and eggs in the pot, making sure that every piece of meat and every egg could be soaked in the soup.

He put the lid on the pot with satisfaction: "Today's tiger skin eggs are really well cooked, the taste must be great."

Tan Duzhi said casually, "Yes."

Ye Huangui smiled even more happily: "Old Tan, let me tell you that the stewed pork with tiger skin eggs made of quail eggs tastes better. The eggs are small, so the taste is easy to get in. Tomorrow I will go to the town to buy some quail eggs Come back, what do you think?"

Tan Duzhi tilted his head: "Are you going to town tomorrow?"

Ye Huangui nodded: "Yes, I'll send meat to Uncle Fu. We don't have ready-made meat dishes at home. I'll go over and buy some meat dishes, and I need to get some money."

Tan Duzhi asked, "Can I go?"

Ye Huangui smiled: "Of course you can go! We don't have many practitioners here. You see, Uncle Fu didn't know you until after you introduced yourself. As for other people, there are fewer and fewer people who can recognize you. , you can rest assured!"

Tan Duzhi said slowly: "But Fellow Daoist Yan recognized me at the first sight."

Ye Huangui said relaxedly: "Hey, Brother Yan is the core disciple of the Beast Master Sect. It's not surprising that he has met you, and he usually comes to me directly, and he doesn't know how to stay in the town."

After thinking about it, Ye Huangui asked, "Are you worried that Big Brother Yan will tell you the news?"

Tan Duzhi shook his head: "If he said it, I'm afraid Pearl Bay would have been full of blood and blood yesterday."

Ye Huangui said relaxedly: "I just wanted to say something. Although my big brother Yan has a bad temper, he really has nothing to say to me. Don't worry, even if it's for me, he won't betray you."

Speaking of Yan Jun, Ye Huangui thought of another troublesome thing: "Hey, I was so angry that he jumped up and down yesterday, I guess he is still angry. Tomorrow I will buy some beef and come back to make white-cut beef. Brother Yan likes white meat. Cut the meat."

Tan Duzhi smiled: "You annoyed him, and you can calm down by making him white-cut beef? Don't you need to send him a talisman to apologize?"

Ye Huangui scratched his head in embarrassment: "Brother Yan's anger didn't dissipate so quickly. If you send him a talisman now, you will definitely be scolded by him. I'll contact him after the white cut meat is ready!"

Tan Duzhi's warm voice: "Hmm..."

There was a wonderful gurgling sound in the pot, and the aroma of the braised pork became more and more intense.

Tan Duzhi looked at the direction of the pot: "How long does it take to cook the meat?"

Ye Huangui thought for a while: "If there is more meat, the cooking time will be longer, and if there is less meat, the cooking time will be shorter. When the soup is almost harvested, it will be cooked."

After saying this, he felt that what he said was nonsense.So he added another sentence: "Under normal circumstances, three cups of tea are simmered slowly over medium and low heat, and then turned on high heat to collect the juice!"

Ye Huangui was not idle during the waiting time, he quickly cut the lettuce into slices.While slicing, he was still talking: "By the way, lettuce salad is also super delicious!"

Tan Duzhi looked at each piece of lettuce that was thin and translucent: "It seems that I have never seen this kind of vegetable before. Is this unique to the local area?"

Ye Huangui was stunned for a moment, and then he remembered something: "Ah, no."

The lettuce seeds were bought from an old man when he went shopping in Cangcheng, and it was only after he planted them that he discovered that they were lettuce.Along with the lettuce, he bought lettuce and tomato. At that time, he spent five taels of silver. Fu Bo was so angry that he almost went to settle accounts with the old man.

He only bought the seeds that time, and all the vegetables he planted after that were the products of his careful selection and careful sowing.

Take the purple-skinned lettuce as an example. In addition to the purple-skinned lettuce, he also kept a kind of green-skinned lettuce.Green-skinned ones grow bigger, but he personally prefers the taste of purple-skinned lettuce.

Hearing what Tan Duzhi said, Ye Huan came back to life.He looked at Tan Duzhi with bright eyes: "Old Tan, do you want to try cold lettuce?"

Tan Duzhi pointed to the sliced ​​lettuce: "Isn't there already lettuce?"

Ye Huangui put the lettuce slices in the big bowl next to him, and walked out excitedly carrying the bamboo basket: "The taste is different! Just wait!"

When Ye Huangui returned, he had already placed two peeled lettuces and a handful of cleaned lettuce skins in his bamboo basket.

He hurriedly put the cleaned lettuce on the chopping board, only to hear a burst of tuk-tuck sound, and the lettuce turned into fine and uniform filaments in his hands.

The shredded lettuce is directly salted. After the green juice inside is marinated, it can be eaten with a little sugar and a little sesame oil.

The shredded lettuce is emerald green, and it looks like a plate of emeralds on the plate.Ye Huangui put the shredded lettuce in front of Tan Duzhi: "Taste it first?"

Tan Duzhi picked a chopstick and stuffed it into his mouth. After chewing, his mouth was really crisp and delicious.This dish is refreshing and relieves greasiness, and after eating it, the tongue will become saliva.

Ye Huangui asked his opinion: "Is the taste too bland? Do you need to add some chili oil? You can adjust the saltiness or lightness."

Tan Duzhi put down his chopsticks and said gently, "It's delicious. I think it tastes just right, very refreshing."

look!Old Tan started to comment on the dishes, and Ye Huangui was happy and proud.He picked up a chopstick of shredded lettuce and stuffed it into his mouth: "It's great if you can get used to it."

Tan Duzhi smiled: "The dishes you cook are all delicious."

If Ye Huangui was in Bumuxian, he would definitely be the most popular chef.

At this time, the broth of the braised pork in the pot has almost been harvested, and the aroma of the meat can be smelled outside the small courtyard.

When Ye Huangui lifted the lid of the pot, Zhaocai Jinbao started guarding their food bowls again, waiting to be fed.

Ye Huangui took out a large bowl first, and after filling the large bowl with meat and eggs, he put the bowl in a cupboard beside him.

Tan Duzhi felt a wave of spiritual energy coming from the cupboard: "The cupboard where you put the vegetables seems to be a magic weapon."

Ye Huangui put the braised pork in the pot into another bowl: "I don't know if it's a magic weapon, but I also dug it out from the warehouse. The prepared meals won't go bad in this cabinet!"

Food for one person is the most difficult to cook. If you cook too little, you will not be happy to start the fire.With this cabinet, you can put the endless food in and eat slowly.Ye Huangui tried it. He put the finished things in the cupboard, and after ten or eight days, they were still delicious.

This cabinet is really helpful, knowing that some dishes taste best when they are first eaten.Return to the pot again, and the taste will change.

After leaving a bowl of braised pork for Fu Bo, the leftover meat and eggs still filled a large bowl.The braised pork with thick oil and red sauce was trembling in the bowl. Ye Hugui put the big bowl on the table, and the evenly fat and thin meat was still shaking.

The thick sauce is slowly flowing on the meat, and the meat at this time is completely different from when it was just put into the pot.The meat that Ye Huangui chose was piled up in three layers, one layer of lean meat and one layer of fat meat. The skin of the meat has become a beautiful maroon after being soaked in sauce.

The fresh and fragrant scent is like a hook pulling the diners' stomachs fiercely, and Zhaocaijinbao didn't care about being reserved, they called out directly.In the kitchen there was the sound of cats meowing and dogs begging to be fed. Ye Huangui was so entangled that he could only give two yuan to a small animal.

Zhaocai Jinbao stuck one end into the food bowl, the meat was very hot, and the two young ones ate it very carefully.They carefully licked the sauce on the meat, obviously eager to eat the meat into their mouths, but they were afraid that the meat would be gone before they tasted it too quickly.

Who can say no to braised pork? !

Ye Huangui pushed the braised pork in front of Tan Duzhi: "Old Tan, you eat first, I'll fry a scrambled egg with lettuce."

After saying this, Ye Huangui went to stir-fry the lettuce.After a while, Ye Huangui had a bowl of crisp scrambled eggs with lettuce in his hand.The lettuce is emerald green, the eggs are golden yellow, and it looks very appetizing.

He turned his head while holding the plate, and saw Tan Duzhi and Jin Bao's eyes met.Ye Huangui asked suspiciously: "What's wrong?"

Tan Duzhi said: "Jinbao's meat is finished, it asked me for some meat."

Ye Hugui touched Jinbao's head: "Too much seasoning is not good for your health, you really can't eat too much."

Jinbao was not convinced, and Zhaocai followed suit.Ye Huangui really had no choice but to reward them with two more pieces of meat.

After he finished serving the Ling rice, Tan Duzhi picked up the first piece of braised pork with his chopsticks.

He didn't stuff the meat directly into his mouth, but put it on the rice in front of him.The white rice was stained with brown-red sauce, and the gravy seeped into the rice.

At this time, Tan Duzhi slowly picked out the rice and meat and stuffed them into his mouth. After one bite, the deliciousness of the braised pork burst out in his mouth.Before Ye Huangui said that the braised pork he made was sweet, and Tan Duzhi was ready to eat the meat like eating candy, but when the meat was in his mouth, he realized that the meat was salty and sweet, only But the sweetness is more intense.

The skin of the meat is soft and elastic, and the fat part melts away when you sip it, but it is not greasy.

Tan Duzhi ate the big braised pork in two mouthfuls. After swallowing it, he breathed a sigh of relief: "It's delicious."

No wonder Fuber can't forget it, this taste is really memorable.

Ye Huangui frowned: "Is that so? If you like it, I will do it often in the future."

54. Foundation building

The braised pork is indeed delicious, but Ye Huangui prefers tiger eggs.The skin of the tiger skin egg is fried so that it absorbs more soup. Compared with the soft and tender marinated eggs, the skin of the tiger skin egg is more chewy.

Biting through the tough outer skin, the fragrant soup flows out from the interlayer.The inner egg white has become a nice brown color, and the innermost egg yolk is fragrant and loose.In addition, the eggs used this time are relatively small, and the yolk also has a meaty aroma.

Ye Huangui finished the eggs in two bites: "It's really good."

Along the way, he also thought about making braised pork, but he always felt that something was missing.Now he figured it out, braised pork should sit down and taste it slowly, and what you eat is the plumpness and satisfaction.Cooking and eating braised pork in a hurry will make the taste of the meat discount!

Tan Duzhi ate three pieces of meat in a row, and his mouth was full of oil.When he felt a little fatty, he ate a few mouthfuls of shredded lettuce and fried lettuce skin, and the refreshing lettuce instantly relieved the discomfort in his mouth.

He and Ye Huangui ate half of the bowl of braised pork in one go. Of course, Ye Huangui ate less, and he ate most of it.

After eating, Tan Duzhi touched his belly and laughed, "If I continue to eat like this, I'm afraid I'll gain weight."

Ye Huangui shook his head while washing the dishes: "Fat is fat, only fat is blessed!"

Tan Duzhi narrowed his eyes: "Yes, when I gain weight, they won't recognize me."

Ye Huangui laughed: "Well, I will try my best to make you fatter."

This is also a beautiful wish. Tan Duzhi's body is not generally strong, even if he swallows the best supplement pill, he will not gain weight, let alone braised pork.

But after hearing what Ye Huangui said, Tan Duzhi made up for his fat self, and he actually thought it was not bad!

After he was full, Ye Huangui pushed Tan Duzhi out of the courtyard, and he wanted to take Lao Tan to see the vegetables he had grown.

The land in front of Ye Huangui's house is very large, and there are many rocks near the river. He has planted many fruit trees.The soil near the mountains was fertile, so he planted many crops on it.

Yesterday Tan Duzhi and the others only took the west road, but today Ye Huangui pushed him to the east.The path is paved with blue-black gravel, and the gravel path extends to the end of the easternmost mountain range.

When Ye Huangui paved the road, he didn't consider that one day he would bring back a person in a wheelchair. He just liked a slightly wider path, which was more comfortable to walk on.Unexpectedly, the unintentional move provided Tan Duzhi with a place to relax.

After walking through the fence on the east side, Tan Duzhi saw a bamboo chicken coop.The chicken coop is exquisitely built, not to mention raising dozens of chickens, even if there are people, it is not a big problem.

Tan Duzhi asked, "Did you build this chicken coop?"

After Ye Huangui nodded, he thought of something, and he said: "I took care of the bamboo and wood and nailed them one by one, but Brother Yan helped to lay the piles for stabilizing the chicken coop."

The piles that Brother Jindan built are solid. The chicken coop has been in use for several years, and it is still stable until now.

Tan Duzhi nodded: "Very good, you did a good job."

Ye Huangui chuckled: "Chickens need to be in a good mood to grow meat and lay eggs better. If they live in a bad place, they will also be depressed."

Tan Duzhi smiled: "It makes sense."

Chickens in twos and threes were leisurely paddling grass and eating in front of the chicken coop. When Ye Huanhui came out, a few hens came over singing.They were not afraid of Ye Huangui at all. Seeing Ye Huangui walk in, a flower hen hurriedly squatted on the ground, and could catch it as long as it stretched out its hand.

Ye Huangui pointed to an open space to the east of the chicken coop: "I'm going to build a mule shed for Jixiang here, what do you think?"

Tan Duzhi said: "Very good. When are you going to start work?"

Ye Huangui thought for a while: "There's no need to worry about this, as long as it's covered before winter comes."

Not long after passing the chicken coop, the crops planted in the field changed.I saw that half of the field was planted with half-person-high crops with long and narrow leaves, and the other half was planted with things that Tan Duzhi had never seen before.

Ye Huangui pointed to the two fields near the path: "The things that can be eaten as food are grown here. Now we grow corn and potatoes. The tall ones are corns, and the short ones are potatoes. Two crops of corn can be planted, and the tender ones I eat it when I am old, and the chickens and ducks eat it when they are old. Potatoes can only be harvested once, and this food is delicious. Stir-fried or stewed meat is super good, and it can be eaten for a whole year when stored properly."

He muttered: "After the corn and potatoes are harvested, I will plant pumpkins and sweet potatoes."

Tan Duzhi has already outlined Ye Huangui's daily life from the flora of plants. Apart from his small animals, he also pays special attention to these things he planted.

Forber is right. It is precisely because of him that Pearl Bay becomes a rich and beautiful small valley.

Next to the corn is a field of wheat. The wheat is still green at this time, and they pull out the ears of wheat and sway gently with the breeze.When people pass by, there is a faint fragrance of wheat, which smells very good.

Ye Huangui introduced: "This is wheat. When it is ripe, it will be threshed and ground into powder, which is the flour I use for making cakes."

It was the first time Tan Duzhi saw the immature wheat at close range, and he sighed: "It's really spectacular. You planted a lot."

Ye Huangui smiled and said: "It's not a lot. After the wheat is threshed, I will drag a few bags to grind it into flour, and the rest is rations for chickens and ducks for the winter."

Tan Duzhi asked casually, "Then you planted the Lingmi we usually eat?"

Ye Huangui said: "I don't grow ling rice. Ling rice needs a lot of water. Although there is a stream here, it is a big project to lead the water from the stream to the field. Fortunately, there are ling rice in Bailu Town and Baiyu Town. There are many rice farmers, so just buy as much as you need.”

He laughed and said, "After all, planting things is very hard, and I won't be able to do it by myself."

He continued to push Tan Duzhi to the east, and Tan Duzhi, who was careful, found that there were some forks beside the trail leading to the foothills next to him.He asked curiously, "Do these trails lead to the mountains?"

Ye Huangui nodded: "Yes, the seven or eight hills around here are all passed down from my ancestors. I usually rely on going to the mountains to find some spiritual plants to exchange for money."

Tan Duzhi looked around and sighed, "This is really a blessed land."

Hearing this, Ye Huangui smiled: "Yes! It's just that there are fewer people, and sometimes I feel lonely. But it's really comfortable to live in, and there are no troubles from neighbors."

After turning around, Ye Huangui felt a little sleepy, he pushed Tan Duzhi back and said, "Shall we go take a nap?"

Tan Duzhi now believes what Ye Huangui said before. Ye Huangui said that he often sleeps in at home and takes a nap in the afternoon.It's starting to doze off now.

However, Tan Duzhi had more important things to do, and after seeing Ye Huangui crawling on the bed, he also got on the bed.After bending his knees, he stretched out his hand and nodded Ye Huangui: "Xiao Ye, get up and meditate with your back facing me."

Ye Huangui immediately understood what Tan Duzhi wanted to do, and Lao Tan wanted to teach him how to use the aura correctly.He immediately sat firmly and turned his back to Tan Duzhi: "Okay."

Tan Duzhi said: "Your spiritual energy is not running correctly, so that your dantian consciousness sea is empty and unable to retain the spiritual energy. I will use my spiritual energy to circulate in your body later, you have to remember it How Reiki works."

Ye Huangui was very moved: "Old Tan, thank you!" Old Tan is such a good person that he even guides him in spiritual practice.

Tan Duzhi said seriously: "Don't thank me first, I haven't finished yet."

He paused: "Some of your spiritual veins often have aura flowing, so they are wider, but the key ones lack aura flow, and are still dead silent now. When the aura flushes through your veins later, it will hurt more. Can you Can you stand it?"

Ye Huangui nodded: "I can do it!"

He turned his head and raised his arms to Tan Duzhi: "I have to become stronger to protect you!"

The battle of Buguilin left a shadow on him, and the high-ranking monks were thousands of times more terrifying than those unreasonable beasts.If he doesn't cultivate well, Lao Tan's enemies will come to him in the future, and he won't even have the ability to struggle.

Ye Huangui took a deep breath: "I'm ready! Come on!"

Tan Duzhi stretched out the index finger of his left hand, and he lightly tapped Ye Huangui's back.

Ye Huangui's calm body suddenly had a violent storm. When he was practicing before, he could feel his aura gathering on his limbs, but it never flowed into his internal organs.And after Tan Duzhi clicked, a gentle aura slowly lit up in his body like a bright light in the dark.

The meridians in his five internal organs were lit up one by one, and where Tan Duzhi's spiritual energy passed, those dry meridians were burning with pain.

It would be fine if it was just burning, the aura sleeping in his limbs was pulled, and rushed towards his internal organs like crazy.These frantic auras rampaged through the five internal organs, and finally gathered at the center of the body.

When the aura reached a certain level, they began to sink!

Ye Huangui felt that his body was about to be torn apart, and every time the aura sank an inch, he felt his meridians burst.If there is anything to describe it, it is a huge ship crammed into the creek.

He never knew that aura could make people suffer so much. After coming to this world, he had never felt such pain.

Ye Huangui's complexion turned pale, and beads of sweat rolled down his forehead. His complexion was pale, and his lips had been bitten by his teeth.His body was trembling, and the wailing like a small beast overflowed from his mouth uncontrollably.

Seeing that he was really in pain, Tan Duzhi stretched out his hand to support Ye Huangui's back: "Keep the altar clear, you can do it!"

Ye Huangui's aptitude is not bad, the reason why he has only practiced qi until now is purely a wrong way.Under Tan Duzhi's guidance, the spirit veins of his internal organs were forcibly opened.

A vortex of spiritual energy appeared around him, and large streams of spiritual energy were invading his body along his skin.

In Ye Huangui's body, the gathered aura was still sinking.When all the aura sank to one place, Ye Huangui heard a clear clicking sound coming from his body.

Something is cracking!No!It's something extra in his body!

At the same time, a sharp pain hit, and his body seemed to be torn in two.Ye Huangui howled miserably and could no longer hold on.

The darkness attacked his consciousness, and he couldn't maintain his meditation posture any longer and fell backwards limply.

Spiritual energy rushed towards Ye Huangui's body, and then disappeared.One of Tan Du caught Ye Huangui, but he didn't expect to hug Ye Huangui for the first time at such a time.He usually doesn't feel it when lying flat, but now he feels how slender Ye Huangui is.

After spreading his consciousness into Ye Huangui's body, he breathed a sigh of relief.Ye Huangui succeeded in building the foundation!There is finally a dantian three inches below his navel!

He thought that after guiding Ye Huangui to practice correctly, his cultivation would improve, but he didn't expect that Ye Huangui would skip the Qi refining period and directly build a foundation.

This shows that Ye Huangui has accumulated a lot of aura in his previous practice. To a certain extent, his foundation is very solid.

Ye Huangui's head rested on Tan Duzhi's chest, and under the nourishment of spiritual energy, his complexion was slowly turning from pale to rosy.When he wakes up again, he will be a foundation cultivator!

Tan Duzhi gently wiped the sweat from Ye Huangui's head: "Congratulations on building your foundation. You did it beautifully!"

The author has something to say: Lao Mao: The benefits of picking up a genius are fully demonstrated in this chapter.Little Leaf, you earned it!Do you know how many monks have difficulty building foundations throughout their lives? !

Xiaoye:? ? ?I have built a foundation?I have built a foundation? ?Why is there no Thunder Tribulation? !

Old Tan: The level is too low, the way of heaven doesn't bother to hack you.