After the genius was abolished, he became my Taoist companion

20. Shatang Channa Tofu Soup

The scientific name of the fish that Ye Huangui let go is Shatang Channa. It has many nicknames, and Ye Huangui knows several of them.He prefers to call this kind of fish the tiger head fool, because it is stupid, has no thorns on its body, and has a particularly good taste.

Channa has high requirements on water quality. Regardless of its appearance, it is a carnivorous fish.This kind of fish is also found in the creek in front of his house. When Ye Huangui is free, he will catch a few of them to make soup for drinking.

I don't know if what Ye Huangui said just now had an effect, and then he fell into two snakeheads that were bigger than a palm.Ye Huangui threw the fish into the bucket. He took a look at the bucket, and saw a layer of snakehead crows at the bottom of the bucket.

He was very happy: "Hey, you can cook a big bowl! Lao Tan, you wait, I will make Shatang Channa Tofu Soup for you!"

Tan Duzhi was slowly nibbling on an apple, and he felt that the surrounding scenery was very beautiful: "Can I sleep here tonight?"

Ye Huangui was fiddling with his bucket, but he didn't lift his head: "Ah, it should be fine. It's auspicious..."

When Ji Xiang heard his name, he raised his head and squeaked twice.Today's temperature is higher than yesterday, sleeping in the open should not be a big problem.

Ye Huangui said to Tan Duzhi: "Okay! I'll sleep here tonight!"

At this time, the buoy on the fishing rod moved!Ye Huangui was looking at the bucket without paying attention, Tan Duzhi put the apple in his mouth, and he stretched out his left hand to quickly grab the fishing rod.There was only a sound of water breaking, and an unknown fish with a foot long and narrow body was jumping lively on the hook.

There was a little light in Tan Duzhi's eyes. This was the first time he picked up the fishing rod. Was fishing so happy?

The fish was still jumping on the hook, Ye Huangui heard the sound and turned his head to look, he was immediately happy: "Wow! Old Tan can do it! You actually caught such a big sweetfish! Amazing! This small stream There are sweetfish in it! I have been fishing for such a long time and I haven’t caught a single one!”

Sweetfish is completely different from sandfish. If sandfish looks silly, sweetfish looks much smarter.

This guy's body is flat and long, covered with tiny scales.Its back is blue-gray, but its belly is snow-white, and the sides of its cheeks are slightly yellow.Its mouth is short and round, completely different from crucian carp and the like.

Ye Huangui quickly put the sweetfish in the bucket, and the fish in the bucket were so excited when they saw the newcomer, that the water in the bucket splashed all over for a while.

Holding the bucket, Ye Huangui smiled and said: "Old Tan, you are so lucky, keep up the good work! I'll kill the fish, and I'll fry the small sweetfish for you later, and then make Shatang Channa Tofu Soup!"

Tan Duzhi nodded with an apple in his mouth. After Ye Huangui changed him to a new bait, he threw the hook into the stream according to Ye Huangui's previous posture.

There is a thin layer of scales on the body of the sand pond snakehead. As long as the fish scrapes off the scales and then pinches the underside of the gills on the chin side and pulls it, the belly of the fish will be torn open to reveal the internal organs inside.

Ye Huangui looked under the water, and saw that he raised the knife and dropped it, and the scales and internal organs of the snakeheads were quickly cleaned.After removing the scales and viscera of the little sweetfish, Ye Huangui put away the viscera.

He has two ground cages that can be placed in the water. Put the internal organs of the fish in the ground cage and immerse them in the stream. The fish that smell fishy smell will get in through the opening of the ground cage.It's easy to get in, but hard to get out!

Ye Huangui is only planning to leave tomorrow, and if the plan works, Tan Duzhi can still drink fish soup tomorrow.Fish soup is a good thing, nutritious and nourishing, especially friendly to patients.

In order to facilitate the fetching of fish for Tan Duzhi, Ye Huangui moved the small stove to the river bed, and he dug a hole in the river bed to fix the stove.

As the sun sets, smoke rises from the mountain and river bed in the deserted mountains.

This time Tan Duzhi saw Ye Huangui's third pot that could be used on the stove. It was a semicircular iron pot with two handles on both sides of the pot.The iron pot is larger than the previous two pots, with a delicate wooden lid on it.

The flame at the bottom of the stove was turned up to the maximum, and when the iron pot emitted blue smoke, Ye Huangui poured some soybean oil into the pot.After the soybean oil was put into the pot, he took the handles on both sides of the pot and rolled the oil in a circle.

After rolling in a circle, he poured soybean oil into the pot next to it, and then he scooped some oil from the pot and poured it into the pot.

Tan Duzhi was confused: "You are..."

Ye Huangui explained: "Oh, I'm sliding the pan so that the fish skin and flesh won't stick to the pan when frying the fish."

Tan Duzhi was thinking: "Oh..." What else is there to say?

When Ye Huangui put the slaughtered snakehead and unknown small fish into the pot one by one, a violent "thrilling" sound spread across the open river.

Tan Duzhi turned his head and saw that the small fish in the pot had turned milky white against the side of the pot.Maybe it was Ye Huangui who was able to slide the pot well just now. When he held the pot on both sides and turned the pot, the fish in the pot also turned.The iron pan is clean, and there is indeed no fish skin and fish sticking.

When the fish in the pan was fried golden on both sides, a smell of fish permeated the air.Ye Huangui poured boiling water that had submerged the snakeheads into the pot.At the same time, he also turned up the fire that was turned down when frying the fish just now.

After the boiling water was poured into the pot, the pot started to boil, and the boiling water mixed with fat gradually became cloudy, and the snakeheads that were sticking to the bottom of the pot in an orderly manner once again floated in the water.

Before covering the pot, Ye Huangui added a small handful of shredded ginger and a spoonful of white wine to the pot to remove the fishy smell.Then he put the lid on the pot, and then he went to the car for a trip, and when he came back, he had an extra bowl of tender tofu cut into pieces.

After two sticks of incense, Ye Huangui lifted the lid of the pot, and after a burst of white mist rose, the fish soup in the pot had changed drastically.Before the lid is put on, the fish soup is cloudy, and at this time, the fish soup is milky white!

The skin of the snakehead was so boiled that it exploded, exposing the white and tender flesh inside. At this time, I smelled the fish soup, but I didn't feel much.

But when Ye Huangui added two teaspoons of salt to the soup, the umami taste of the fish soup exploded immediately.Tan Duzhi was attracted by this fragrance, he turned his head and looked at Ye Huangui innocently.

Ye Huangui thought that Tan Duzhi wanted to taste the soup, but the fish soup was not ready yet.He could only say apologetically: "Wait for two more sticks of incense! It will be fine soon!"

While speaking, he poured the tofu in the bowl into the fish soup.Tan Duzhi turned his head silently again, he was a little puzzled, what kind of image did he have in Ye Huangui's eyes?He obviously just looked at him calmly!

In the evening, the night-swimming fish came out of the water one after another to look for food, and Tan Duzhi caught several fish in a short while.These fish were carefully packed by Ye Huangui in fishing nets and raised in the stream beside the stone.

When the smell of fish soup in the air reached its peak, Ye Huangui said to Tan Duzhi: "Shall we eat first? Fishing after eating?"

Ye Huangui moved the small dining table they used to eat to the river bed. There were two pots on the dining table, one pot was stewed Ling rice, and the other pot was slurping channa tofu soup.

Before drinking the fish soup, Ye Huangui sprinkled some pepper, green onion and coriander in it. At first glance, the fish soup was green and white, and the color was very beautiful.

Ye Huangui first took an empty bowl, and he picked up a snakehead and put it in the bowl.I saw the chopsticks in his hand moved along the back of the fish twice, and the thickest part of the fish fell into the bowl.

The most delicious piece of meat is not on the back and belly of the fish, but on both sides of the cheeks.Each of these two pieces of meat was carefully picked into the bowl by him.

After a while, he removed half a bowl of fish meat, and when he scooped a few spoonfuls of soup and tofu in the bowl, he put a large bowl full of essence soup in front of Tan Duzhi.

He urged Tan Duzhi with a smile: "Have a taste? See if you like it?"

Tan Du subconsciously looked at Ye Huangui's bowl, and saw that the bowl in front of him was full of fish bones that had been removed.

Tan Duzhi frowned slightly, for no reason, he didn't like seeing Ye Huangui like this.Ye Huangui didn't feel anything at all: "Eat it quickly, the fish soup needs to be hot to drink to be comfortable! It will be fishy when it's cold! Ah, do you need me to feed you?"

Tan Duzhi shook his head, he picked up the spoon and took a spoonful of soup to his mouth.After one bite, he couldn't put down the spoon.

While talking, he filled half a bowl of soup for himself.Holding the bowl in both hands, he took a sip happily, and after taking a sip, he sighed happily: "It's so fresh~"

In this world, fish and sheep make up a word for xian, and fish is half of the word, so it is naturally full of umami!

Tan Duzhi had never tasted such a delicious fish soup. If he hadn't seen Ye Huangui's cooking process with his own eyes, he would never have believed that there were only two seasonings, salt and pepper, in this soup.

The fish soup is milky white, the fish is soft and tender with a sweet taste, and the tofu is the best in the audience.The chives and coriander in the soup bring out the deliciousness of the fish soup to the extreme.

Fresh, sweet, fragrant and tender!This is a pot of fish soup that brings together the aura of the mountains, and every bite is memorable.

Ye Huangui said that the soup would have a fishy smell when it was cold, but Tan Duzhi felt that this fish soup would taste great even if it was cold!

At this time, if a bowl of spiritual rice is mixed in the soup...

As soon as Tan Duzhi thought of this, Ye Huangui lifted the lid of the casserole beside him: "Old Tan, do you want some more food?"

Tan Duzhi held the edge of the big bowl and drank the fish soup and fish meat in one gulp. He stretched out the bowl in his hand to Ye Huangui: "Thank you."