After the genius was abolished, he became my Taoist companion

218.Sea Fish Sashimi Feast

As soon as they landed on the shore of Ant City, Tan Duzhi was caught by Tianyi to discuss matters, and Wen Ruyu went over to watch the excitement.And Lou Yue took Lou Xiaolou and Ye Huangui back to Tiangonglou's mansion in Ant City.

As soon as he entered the mansion, Lou Yue grabbed Lou Xiaolou and gave him a loving meal, Lou Xiaolou's legs were almost broken.That's called a chicken flying dog jumping, the father is angry and the grandson howls.

Lou Yue blew his beard and stared, completely disregarding his image: "Young master of Tiangonglou, you don't want to learn, you have learned to drill the spirit beast bag, you are promising! You haven't learned good things, you are still following the road! I let you follow the road! Let you follow the road!"

Lou Xiaolou was beaten until he screamed, "Little Yezi save me! Save me!"

Ye Huangui hurriedly stood between the grandparents and grandchildren: "Grandpa, grandpa calm down!"

In desperation, Ye Huangui directly omitted the word Lou, and Lou Yue sounded comfortable.He smiled and rubbed Ye Huangui's head: "Hey, good boy. Make room for me so I don't hit you."

Ye Huangui hurriedly begged for mercy: "Grandpa, please let Xiaolou go! Xiaolou knew he was wrong!"

Lou Yue's eyes widened: "Kneel down!" If Ye Huangui hadn't blocked him, Xiaolou's leg would have been broken today.

Lou Xiaolou knelt on the ground pitifully, with his head shrunk, his restless hands were still tugging at the hem of Ye Hugui's clothes: "Little Yezi, little Yezi..."

He knew that Ye Huangui was his amulet now, and grandpa liked Xiao Yezi, so he would definitely let him go for Xiao Yezi's sake.

Ye Xugui knew that he shouldered the burden of keeping Xiao Lou from being scolded, so he smiled flatteringly at Lou Yue: "Grandpa Lou, you see that you have beaten and scolded, how about calming down? Wrong! If you want to scold me, scold me, I encouraged Xiaolou to follow me!"

Lou Yue's face, which was so dark that it was about to drip ink, bloomed in the warmth of spring when it faced Ye Huangui. That gentle and kind look made people feel that Ye Huangui was his own grandson.

Lou Yue smiled kindly: "Little Ye Zi, grandpa knows you are a good boy, so don't help Lou Xiaolou cover up. I have taken him for so many years, but I don't know what kind of heart he is?"

Lou Yue excitedly summed up his grandson's character: "He willful and unruly! You won't be able to rent a house for three days! This kid will definitely cause you trouble!"

Lou Xiaolou was extremely depressed: "Where is it so bad as you said..."

As Lou Yue turned to Lou Xiaolou, his expression sank: "Kneel down!"

Lou Xiaolou shuddered and knelt down neatly.He looked at Ye Huangui eagerly, and signaled Ye Huangui to help with his eyes.If Lou Yue continued to scold, he really couldn't bear it anymore.

Ye Huangui hurriedly protected Lou Xiaolou: "Grandpa, Grandpa, Xiaolou knew he was wrong, don't be angry!"

With Ye Huangui present, Lou Yue's anger was much lessened.He held Ye Huangui's hand and looked it up and down, whichever way he saw it was pleasing to the eye: "Okay, little Ye Tianzong is a genius, and he turned into a baby so quickly. It's great!"

When I saw Ye Huangui a month ago, he only had foundation building cultivation.Walking around the ruins of Hongmeng, people have grown up, and their cultivation base has also increased.If he hadn't seen it with his own eyes, Lou Yue must have thought that Ye Huangui used illusions to deceive him before.

Ye Huangui said modestly: "Thanks to Xiaolou and Lao Tan, if it weren't for them, I wouldn't have been able to get through the tribulation smoothly."

Lou Yue looked at Lou Xiaolou in disbelief: "Xiaolou helped?! Don't fool me."

Ye Huangui swore to the sky: "Xiaolou not only helped, he also saved me! If there was no Xiaolou, I would have been plotted against! Really!"

The time Xie Huairen attacked Ye Huangui, if Lou Xiaolou hadn't reacted in time to sacrifice Tiangonglou's defensive barrier, Ye Huangui would have died.

Hearing that Lou Xiaolou helped, Lou Yue's complexion obviously improved.Ye Huangui strikes while the iron is hot: "Xiaolou is amazing, we got a lot of good things in the ruins. Xiaolou is very filial, and he will keep all the good things he got! Isn't Xiaolou right?"

Lou Xiaolou quickly expressed his loyalty: "Yes, yes, the durian for grandpa is still in my storage bag!"

Where is there any treasure, the most precious thing Lou Xiaolou got is durian, his storage bag is now full of durian and various durian cakes.He just hoped that Lou Yue wouldn't get angrier after seeing the durian.

The corners of Lou Yue's lips raised a few times, and he glared at Lou Xiaolou, his voice obviously softened: "You haven't gotten up yet! What does it look like kneeling!"

Lou Xiaolou muttered aggrievedly: "You didn't make me kneel..."

Lou Yue raised his voice: "What did you say?!"

Lou Xiaolou immediately faltered: "No, it's nothing."

Lou Yue greeted Ye Huangui: "Stop standing still, Xiao Yezi is tired after walking all the way? Come on, go in and drink tea and rest."

Ye Huangui hurriedly saluted: "Thank you, Grandpa."

The last time I came to Tiangonglou's residence in Ant City in a hurry, Ye Huan didn't have time to take a closer look when he came back, so he only stayed for one night and had to leave.This time, they will stay in Ant City for a while, and they will not leave until Tianyi opens the torture tower to interrogate Sheng Huaiyi.

Lou Xiaolou got up in a hurry: "Grandpa, have the sea fish been brought over? I promised Xiao Yezi and the others to invite them to a sea fish feast."

Lou Yue said angrily: "Eat, eat, eat, you know how to eat all day long! Why did I raise such a worry-free thing like you!"

Scolding is all scolding, Lou Yue's love for Lou Xiaolou is not fake, since the day Lou Xiaolou left Ant City, Lou Yue hasn't had a good night's sleep.After the large army entered the Hongmeng ruins, the news was cut off. Lou Yue was so anxious that he couldn't do anything every day, for fear that something might happen to his precious grandson.

Now that his grandson is back, Lou Yue has beaten and scolded him, and he feels at ease.

As for the sea fish that Lou Xiaolou wanted, he had already prepared it.Tiangong Building is not close to the sea, but the southernmost part of Zongmen's territory is close to the sea.Lou Xiaolou has never seen the sea, but has eaten a lot of sea fish.Every month, Lou Yue would have people bring the most luscious seafood. When Lou Xiaolou ran to Ant City, Lou Yue would have people bring the things here.

As soon as the storage bag was opened, Ye Huangui and Lou Xiaolou came out in shock.

I saw sea fish frozen in ice in the storage bag, big and small, red, green and green, there are dozens of species!The largest fish here is bigger than a human being, and the smallest fish is only as long as a human finger!

Lou Xiaolou looked at Ye Huangui expectantly: "Little Yezi, you are good at cooking. If you cook these fish, you will definitely be able to make delicious ones!"

Ye Huangui felt embarrassed: "This... There are a lot of fish here, not to mention eating, it's the first time I've seen them."

Lou Xiaolou thought for a while: "That's right, if you want Xiao Yezi to make delicious things, you must first taste the taste of these fish."

Ye Huangui said: "I heard that good quality sea fish is suitable for eating raw, but the Qingmu sect is not near the sea, so I haven't eaten raw fish yet."

Lou Xiaolou was overjoyed: "This is easy! Grandpa, is Uncle Zhang here?"

Zhang Bo is the cook specially hired by Lou Yue to cook for Lou Xiaolou. He is best at cooking sea fish, especially raw sea fish.Under normal circumstances, Uncle Zhang would not leave Tiangonglou, but this time the situation is special, as long as the young master needs it, Uncle Zhang can cross half of the cultivation world just to cut sashimi for Lou Xiaolou.

Uncle Zhang is a middle-aged man with a simple and honest appearance and a strong build. He wears a white turban on his head and a white apron on his body.It was a big fish that was as long as one person, and he held it on the chopping board with its fins and gills by himself.

The big fish looked like it was being slaughtered. Its big head was followed by a tapered body, and it was all meat at a glance.Its dorsal fin is darker in color, its tail looks like a pair of scissors, and part of its small fin is yellow.

Watching Zhang Bo divide the big fish is a kind of enjoyment. I saw him holding a long knife and making a smooth cut along the back of the fish's head, and then picking the gills of the fish, turning the fish over and making a cut.The big fish head said goodbye to the body.

The thick flesh of the fish was exposed under the blue and white fish skin, and the color of the flesh was different from what Ye Huangui usually saw.Ye Huangui had eaten a lot of river fish, but he had never seen any river fish whose meat was as dark red as beef.

Before Ye Huangui said that there was a reason for this fish to look like it was slaughtered. Except for the head and internal organs, this fish was meat.After Zhang Bo removed the head of the fish, he cut open the belly of the fish with a backhand knife.The viscera in the belly of the fish is covered with a thick layer of fat, which shows how fat the fish is.

After removing the guts and fins, the fish was like a meat stick.Zhang Bo stroked and pulled along the side of the fish a few times, and the meat on the side of the fish became two parts up and down along the dividing line.

The place where Zhang Bo cut was very coincidental, it happened to be stuck between the back and belly of the fish.It is a kind of enjoyment to watch Zhang Bo divide the fish, his movements are smooth and smooth, and no knife is superfluous.The huge body of the fish turned into two pieces of meat under his knife, and when he turned the fish over and cut it again, he arranged the whole fish clearly.

Meat is meat, head is head, bone is bone, and there is not a single piece of waste.

When the fish meat was placed flat on the chopping board, Ye Huangui could see the difference in the meat.The flesh on the back of the fish is redder, like beef, while the flesh on the belly of the fish is getting lighter and lighter.That's because the lower you go, the fatter the fish.When it reaches the bottom of the belly, the color of the fish has turned pink and white, which looks very beautiful.

After taking the bones of the big fish aside, Zhang Bo began to carve up large pieces of fish.

Only then did Zhang Bo have time to introduce this kind of fish: "Ye Zhangmen, this fish is called tuna, also called tuna. This tuna is bluefin, and its taste is better than other tuna. Look at the fish I divided. Meat, each part has its own proper name."

Ye Huangui stood up with sparkling eyes: "Wow~"

Zhang Bo pointed to the red meat on the back of the fish: "These meats are called naked, and the color is relatively dark. It tastes a little bloody and slightly sour, and the aftertaste is great~"

He then pointed to the fish meat with obviously more fat on the belly of the fish: "These are called big bellies, and if they are subdivided, they can be divided into several thinner parts..."

Lou Xiaolou said faintly: "Uncle Zhang, can you let Xiao Yezi taste and talk first? And..." Lou Xiaolou took a deep breath: "What's the point of sharing more? It's just a fish ! Hurry up and cut it up! Let the little leaf taste every part!"

Uncle Zhang scratched his head in embarrassment, and he smiled naively: "Young Master, Master Ye, I'm sorry, I couldn't control it at the moment."

Ye Huangui understood, "I understand."

Zhang Bo cut a piece of meat from the belly of the fish. After he carefully removed the fascia on the belly of the fish, the flesh of the fish showed a beautiful pink-white color.The pink fish is mixed with strips of white oil, and the oil is evenly distributed among the delicate fish, which is pleasing to the eye.

Zhang Bo sliced ​​the fish meat into slices as thin as cicada's wings, and then stacked them into flowers one by one.The fish meat is good-looking, but Ye Huangui was dumbfounded after Zhang Bo played with it: "It's so delicate!"

Unexpectedly, watching the rough Zhang Bo really skillful in cooking fish.

He put the fish flower on the perilla leaf, then took out a small dish and poured a little soy sauce in it: "This is the soy sauce made in Tiangonglou. Unlike other places, this soy sauce is a bit sweet. Eat it It tastes better when dipped in this soy sauce when you have a big belly, oh! And this!"

As he said that, he took out a palm-length ugly plant root from the storage bag. Ye Huangui's eyes lit up when he saw it: "I know this! This is wasabi!"

Zhang Bo gave a thumbs up: "Master Ye has good eyesight. This is indeed wasabi, which only grows well in damp places. Grind it into mud and mix it with soy sauce, and the taste will be even better. The wasabi produced in the cultivation world There are not many places, so I begged for this wasabi from the Wang family in the Central Plains."

Lou Xiaolou squinted his eyes: "Ah? So rare? Why didn't I know?"

Zhang Bo laughed happily: "That's because young master, you never noticed it!"

219.Sea Fish Sashimi Feast

Wasabi is not thick, and after washing, its body is full of bumps.Zhang Bo peeled off the irregular outer skin to reveal the green inside of the wasabi. He took out a grinding bowl and rubbed the wasabi in the bowl. After a while, some finely crushed wasabi mud appeared at the bottom of the bowl.

Zhang Bo picked a small ball of wasabi puree and put it on the edge of the soy sauce plate, and he carefully pushed the plate in front of Ye Huangui: "Master Ye please."

Ye Huangui carefully picked up a piece of fish, and he dipped it lightly in soy sauce and wasabi puree.As soon as the fish was in his mouth, the first thing he tasted was the taste of soy sauce. As Zhang Bo said, the taste of soy sauce was lighter than the light soy sauce he usually used for cooking.

But this light match with fish is just right, the warmth and moistness are not overwhelming at all.The salty aroma of soy sauce is also mixed with a little fragrance and a little bit of stimulation, which is the unique taste of wasabi.

The big belly is very soft in the mouth, the saltiness of soy sauce and the fragrance of wasabi mud dilute the fatness of the fish, the aroma of fish fat bursts in the mouth, and the taste is delicate and plump.

A small piece of fish disappeared before he could taste anything, and Ye Huangui picked up another piece and tasted it.Probably because the fish was so thin, the sauce tasted stronger than the fish itself, which made him a little regretful - it would be nice if the fish could be cut a little thicker.

Lou Xiaolou squinted his eyes and smiled: "Is it delicious?"

Ye Huangui nodded: "It's more delicious than I imagined!"

Zhang Bole said: "The taste of the big belly is the best when eaten raw. It seems that Ye Zhangmen doesn't like the taste of raw food. Should I cut the big belly thicker? This way you can taste the taste of fish."

Ye Huangui nodded: "Okay, okay!"

Seeing that Ye Huangui was eating so vigorously, Lou Xiaolou greeted Uncle Zhang: "Uncle Zhang, you can cut a few more parts, Xiao Yezi likes to eat. There is also salmon, I think salmon is better than this fish, you also give it to me." Cut off a small leaf."

Zhang Bo ordered: "Good young master!"

After a while, a large ice tray appeared in front of Ye Huangui, and there were flowers made of fish meat on the ice tray.Some of these fish meats are dark and light in color, and under the decoration of ice cubes, perilla leaves and small flowers, they are as delicate as works of art.Ye Huangui couldn't bear to eat it!

Lou Xiaolou looked at Ye Huangui with a smile on his chin: "Eat it, eat it, and see which part you like the most. If you don't object, after I research the fast transmission channel, I will give it to you when I start fishing." Send seafood."

Ye Huangui was very moved: "Thank you Xiaolou!"

After eating the big belly, Ye Huangui turned his chopsticks to the middle belly.The color of the belly of the fish is darker than that of the belly, and the oil in it is also less.The red fish meat is mixed with thin fish oil, and the thin one tastes less oily and more firm.

The taste of the middle belly is slightly heavier than that of the big belly, and Ye Huangui has a slightly sour taste.

Then eat the reddest naked part, the sour taste will be more obvious.

He also ate tuna in his previous life, and if he remembered correctly, the tuna he ate in his previous life was indeed a bit sour.Now that I think about it, what he ate should be the naked part.

When Ye Huangui tasted the tuna, Zhang Bo was dividing the salmon.The cheeks and sides of the salmon in his hand showed a beautiful rose red color. After the head was cut off, the orange flesh was exposed under the rose red skin.

Lou Xiaolou happily said to Ye Huangui, "Salmon roe is delicious."

With a twist of the knife in Zhang Bo's hand, he cut open the belly of the salmon, and saw two fish roes wrapped in film in the belly of the fish. The roe was bright red and transparent, like agate grains, which were very beautiful.

Ye Huangui looked forward to it: "Really?"

Zhang Bo said with a smile: "It will be very fishy if you eat it directly, and it will taste better if you marinate it. I have marinated fish roe here!" As he spoke, he took out a large jar from the storage bag, and uncovered the inside of the jar. Lifting the lid, I saw agate-like fish seeds inside.

Ye Huangui stood up and looked at the jar: "It's so pretty."

Zhang Bo took out the salmon roe from the fish's belly and put it aside. The salmon was much smaller than the tuna, and he easily shaved off two pieces of fish meat from the fish bone.After shaving out the small spines hidden in the fish, two pieces of orange salmon appeared in front of Ye Huangui.

Zhang Bo turned the fish over, and saw that he grabbed the fish skin at the edge and exerted a little force. After a clean hiss, the fish skin was separated from the fish flesh.

There is a silver-gray film between the skin and the flesh, which is the oily layer of the salmon. If you eat it directly, it will taste a little fishy.I saw Uncle Zhang carefully remove this layer of fat, and at this time the salmon meat on the chopping board really glowed with vitality.

The orange-yellow fish is mixed with strips of fat. Like tuna, the fat on the back of the fish is not as rich as the belly of the fish.But when Zhang Bo sliced ​​the fish with an oblique knife, each piece of meat showed a unique pattern.

Zhang Bo skillfully cut the back and belly of the fish separately, and put the sliced ​​fish fillets directly on the big ice tray in front of Ye Huangui.Before it was over, he scooped up a thick spoonful of salmon roe and put it on the fish fillet.

The orange-yellow fish meat is warm and moist like jade, and it is very fresh at first glance.The fish roe on the top are bright red and transparent, and the two colors look great together.

Zhang Bo smiled and said, "Young Master, Master Ye, fish roe and fish fillets, please enjoy."

Lou Xiaolou couldn't wait to pick up a piece of fish. He carefully carried the fish roe with the fish, and he still didn't forget to greet Ye Huangui: "You are welcome, little leaf! Try it!"

Ye Huangui also followed Lou Xiaolou's example and directly picked up a piece of fish and put it in his mouth.After chewing, Ye Huangui's eyes widened suddenly: Fat!Tender!fresh!Waxy!Run!

If the previous tuna belly was already very soft, the softness of the salmon fillet will only be on top of the tuna.The soft and glutinous meat melted with a slight bite of the teeth, and the fish roe mixed on it burst open between the teeth, and the salty juice inside dripped all over the mouth.

Both the taste and taste are great, Ye Huangui gave a thumbs up: "Delicious!"

With a little wasabi soy sauce, the layers are even more distinct.No wonder Lou Xiaolou said that he likes to eat salmon more than tuna, salmon is really worth it!

Seeing Ye Huangui eating so happily, Lou Xiaolou smiled and showed his white teeth: "How is it? Didn't I lie to you? The salmon is delicious!"

Ye Huangui nodded approvingly: "That's not bad!"

Lou Xiaolou laughed, and raised his eyebrows at Uncle Zhang: "Uncle Zhang, come up with the ultimate move!"

Ye Huangui was stunned for a moment, is there another trick?

Lou Xiaolou said mysteriously: "There is a part of salmon that those who like it will like it very much, and those who dislike it will hate it very much. I think you should try it."

As soon as the words fell, Zhang Bo put the mysterious part that Lou Xiaolou mentioned in front of Ye Huangui.Ye Huangui took a closer look and saw six curly fish meat appeared in the ice tray. Compared with the orange-red fish meat before, the outer layer of the meat in front of him had a layer of silvery white fat.At first glance it is lighter in color than other fish.

Lou Xiaolou introduced: "Salmon belly! The taste is amazing, but it is very fat. I can only eat a few slices. I don't know if you can accept this taste."

Ye Huangui smiled and picked up a piece and dipped it in wasabi soy sauce: "Try it and you'll know."

The taste of the salmon belly was even softer, Ye Huangui thought for a moment that he had eaten fat.As Lou Xiaolou said, the fish tastes very good and tastes delicious, but...it's really fat!

Ye Huangui never dreamed that he would be fed up with fish meat in his lifetime, the fish meat slid down his throat, and he could even feel the fish oil wrapping his mouth and esophagus.

This taste is fresh and refreshing, although it will make you tired, but there is also an inexplicable force that urges Ye Huangui to have another slice.Ye Huangui felt that with his fighting power, he could eat three slices!

Lou Xiaolou also picked up a piece of fish belly and put it in his mouth: "The taste of fish belly makes me love and hate at the same time."

Seeing the two people struggling with the fish belly and wanting to eat it, Zhang Bo laughed so hard that his stomach ached: "Young master, let me deal with some other sea fish?"

Lou Xiaolou nodded: "Thank you, Uncle Zhang."

Uncle Zhang smiled: "It should be!"

At this time, footsteps came from outside the door, and Wen Ruyu and Tan Duzhi walked in one after the other.As soon as he entered the door, Wen Ruyu complained: "Okay, we listened to his nagging at Tianyi, and you two actually hid here to have a big meal!"

Lou Xiaolou rolled his eyes: "Layman Tianyi obviously only asked Zhenren Tan to go to the meeting, who are you going to blame?"

Ye Huangui hurriedly greeted Tan Duzhi: "Old Tan is here to eat delicious food!"

The two walked to Ye Huangui's side, looking at the red and yellow fish fillets in the ice tray, Wen Ruyu sighed, "Oh, it looks good. Come on, let me try."

Ye Huangui quickly handed over two pairs of chopsticks: "The red one is from the tuna, and the yellow one is from the salmon. Dip it in wasabi soy sauce!"

Wen Ruyu took the chopsticks and picked up a piece of naked body: "Oh? Let me taste it." As he spoke, he rolled the naked body in the soy sauce saucer and stuffed it into his mouth.

Tan Duzhi picked up a piece of fish belly, imitating Wen Ruyu's example, dipped it in wasabi soy sauce and stuffed it into his mouth.

The next moment, the expressions of Wen Ruyu and Tan Duzhi changed, and Wen Ruyu opened his mouth: "Ugh—"

What a smell!Sour, salty and sour!Is this fish bad? !

Tan Duzhi was a little more reserved. He looked around, and finally walked out of the door to find a small corner and vomited it out.He wiped his mouth with lingering fear, this is not eating fish, this is clearly eating fat, or raw fat!

Zhang Bo said regretfully: "It's not that anyone can accept the deliciousness of sashimi, what a pity."

Lou Xiaolou took pleasure in others' misfortune: "Who told these two people to pick the parts that are a bit difficult?" Only those who can accept the taste and taste of naked body and fish belly will think that this is top grade. For two people with fish fillets, it is indeed very difficult.

After Tan Duzhi and Wen Ruyu finished rinsing their mouths, they sat beside Ye Huangui, and Ye Hugui asked, "What did Layman Tianyi say?"

Tan Duzhi's eyes were a little dim: "Wuweizi's disciple found Wuwang Sword Immortal in the dungeon of Jiuxiao Xianmen Sword Tomb."

Ye Huangui and Lou Xiaolou looked at Tan Duzhi in unison, and Lou Xiaolou asked cautiously, "Is Wuwang Sword Immortal okay?"

What Lou Xiaolou actually wanted to ask was: Is Wuwang Sword Immortal still alive?As we all know, Wuwang Sword Immortal's retreat is for promotion, if he still doesn't break through, he will only have a hundred years of lifespan.Based on the calculation of the time when the tragedy happened, Wu Wang should have reached the end of his lifespan!

Wen Ruyu chuckled: "It's good, I'm still alive. Sheng Huaiyi and the others imprisoned Wuwang in a dark dungeon, and Wuwang Sword Immortal endured dormancy, and he has survived until now. Now the disciples of Xiaoyaozong are taking Wuwang Sword Immortal to Ant City is rushing."

Ye Huangui breathed a sigh of relief: "That's okay. The Sword Immortal can finally see with his own eyes that the evildoers get what they deserve."

Wen Ruyu has a different opinion: "Wu Wang took in six disciples in this life, the eldest disciple Wang Huaili died tragically, the second and third disciples wiped out the fourth and fifth disciples, and the only sixth disciple who survived was no longer a member of the immortal sect. You said that Wu Wang knew How do you feel about all of this?"

After thinking about it, Ye Huangui could only sigh: "If I were Wuwang Sword Immortal, I must be in a complicated mood right now."

Wen Ruyu nodded: "That's right, not only Sword Immortal Wuwang has complicated emotions, but Zhenren Tan has even more complicated emotions."

Ye Huangui looked at Tan Duzhi subconsciously, and he was aware of Tan Duzhi's embarrassment.Tan Duzhi is innocent. He once had a passion for Jiuxiao Xianmen, but Sheng Huaiyi and the others drowned it out.Now that he knows the truth, he also knows that Wuwang Sword Immortal is innocent, but how can he calm down what he has encountered with a few words?

Tan Duzhi lowered his eyes, and said in a deep voice, "I met Yang Yi when I came here just now."

Ye Huangui was stunned for a moment: "What did he ask you for?"

Tan Duzhi said: "The disciples of the Nine Heavens Sect have no leader at this time, he hopes that I can go back because of the friendship of the same sect. After all, I am Wu Wang's disciple and their little uncle."

Yang Yi said that Tan Duzhi worshiped Wuwang Sword Immortal when he entered the Immortal Gate, but was later deceived by Sheng Huaiyi and the others to become his elder brother.Although he invited himself out of the mountain gate, his relationship with Wuwang Sword Immortal as master and apprentice has not been severed.In name, he is also the junior uncle of Jiuxiao Xianmen, and besides Wuwang Sword Immortal, his seniority is the highest.

Wen Ruyu sneered: "It's a good idea. Let Wu Wang handle the bad things he caused by himself. We, members of the Cyanwood Sect, only care about the affairs of the Cyanwood Sect."

Lou Xiaolou also agreed: "That's right! When it's useless, just kick it away. Now that no one is here to clean up the mess, I'm here to find Zhenren Tan again. Isn't this bullying?! Don't talk to him!"

Tan Duzhi paused and said: "I know. After going through so many things, they still want to bind me with the title of master and apprentice. I find it very ridiculous."

He turned his head and looked at the sky outside the window, the sky in Ant City was overwhelmingly dark.Tan Duzhi said calmly: "Wuwang Sword Immortal is wronged and innocent, and the disciples of Nine Heavens Sect don't know about it... What about me? I deserve to be deceived and harmed by them? The most innocent people in the whole thing are Wang Huaili and me."

"Now that I have more important things to do, and someone I want to protect more, it is absolutely impossible for me to use me."

Wen Ruyu breathed a sigh of relief: "That's good, if you dare to turn around, I'll blow your head off."