I don't believe the queen can't kill you

Without any further action from Ji Mu, the answer came to him automatically.

That night when Jimu returned to the villa, he had just set foot on the stairs when Duan Lang's cold voice and seductive face appeared at the end of his sight; he was wearing an iron-gray satin shirt and black suit pants, placed on the armrest. Under the soft light of the crystal lamp, the cufflinks on the wrist are shining with the luster of gemstones, like a king coming.

"Is the food in Lixiangyuan delicious?"

"still alright."

Faced with Ji Mu's boldness, Duan Lang was not angry, but narrowed his eyes slightly and fixed his eyes on the unexpectedly flushed face, "Next time you want to eat at other restaurants I run, you can let me know first. He will make reservations for you so that I won’t disrupt my principles and won’t disturb those employees.”

Hearing what Duan Lang said, there seemed to be a hint of connivance. Ji Mu pulled his lips and chuckled: Duan Lang, you have changed. ﹒ ﹒ ﹒ ﹒

became unprincipled.

In the past, you absolutely could not tolerate others violating your authority, but now you speak in such a flat tone.

"It turns out that booking a table in your name will make those people feel like they are sitting on pins and needles... No wonder the manager of Lixiangyuan will keep caring about my table all night. This Qian Peixu is full of tricks. I I heard that you have just taken office not long ago, and you really know how to find talents.”

Of course, Ji Mu cooperated with Duan Lang to make up this nonsense, but Duan Lang deepened the smile in his eyes, and did not directly respond to Ji Mu's temptation, but rather. ﹒ ﹒ ﹒

"Want to come for a drink?"

"Happy to accompany you."

Standing in place and waiting for Duan Lang to go downstairs, Ji Mu followed his footsteps to the bar on the first floor.Although the time was close to ten o'clock, the servant still devoted himself to his duty and asked respectfully when he saw the master appearing.

"Excuse me, what do you need, Mr. Duan?"

"No need."

Seeing Duan Lang's sudden glance, the servants automatically moved away from the bar to let them be alone. Ji Mu sat on the bar unceremoniously, propped his face with one hand lazily, and moved his fingers lightly on the smooth black marble surface, ready to Enjoy his services.

"What would you like to drink, spirits? Bartending?"

"Brew ready, ScrewDriver."

Ji Mu had drunk a lot of beer and sake in Lixiangyuan tonight, and he had reached his limit; however, the wine Duan Lang invited was of great significance, and Ji Mu ordered a special drink that his body could bear and hadn't touched for a long time.

Duan Lang took out a few oranges from the carved glass fruit bowl at the side, cut them in half neatly with a knife, took a fork into the pulp, rotated and squeezed out fresh orange juice; then poured three oranges into a glass with ice cubes. One-third of the Vodka, then add orange juice, stirring gently with a silver stirring rod.There is no gorgeous bartending technique, just step by step, but the wild black hair hanging on his forehead and his posture of washing chains make people unable to look away.

"Why do you suddenly want to approach Qian Peixu?"

The question was handed to Hime Mu along with the bartending; Ji Mu withdrew his gaze from him, and said without obtrusiveness: "I remember that the newspaper listed him as a suspect in those two intimidation cases. It went bankrupt because it competed with its peers, and I am curious how he would take over the store manager of Lixiangyuan.”

"That's all?"

Duan Lang took out his treasured Whiskey, poured himself a glass, and planned to drink it purely.

Jimu seemed to see a flash of disenchantment on his face, picked up the wine glass and took a sip, revealing a dispensable expression, waiting. ﹒ ﹒ ﹒ ﹒

"Knowing people and doing them well is my business principle. As for the background and intentions of the employees, I have never bothered me."

Upon receiving this remark, Ji Mu sneered.

He understands what Duan Lang means, even if the employees have bad intentions and disgust towards him, but who has a stronger background and more ruthless methods than him; if he cannot serve faithfully, then that person will not be able to stay by his side .

In other words, Qian Peixu is quite loyal to him at present.

"Does that mean you don't think he was responsible for the intimidation?"

Duan Langping leaned on the workbench behind, looked at Ji Mu with a smile, and drank without saying a word.

What a mystery!

Himeki disdainfully picked up the decorative orange slices on the cocktail and put them in his mouth to chew, then drank the liquid in the glass in one gulp.

This scene made Duan Lang stop drinking comfortably, but Ji Mu didn't notice it.

In the end, Duan Lang still didn't tell Ji Mu the reason why Qian Peixu became the store manager, but the next day Duan Lang used another method to let Ji Mu understand.

During dinner time, Lang took Ariell to a Zhejiang restaurant run by him: Fu Xiang, try something new.

Ji Mu, who was already off work, could refuse, but after knowing that Qian Peixu also ran a Zhejiang restaurant before, he went to eat with the two of them.

When the boss comes here, the restaurant must show its best side to serve.

Although there were only three people dining, the store manager arranged a large box for 12 people for Duan Lang, so the seats formed an interesting big triangle.

Speaking of Fuxiang, it has only been more than two years since it opened, but Fuxiang's name in T City is even louder and more famous than the old stores that have been in business for 30 to [-] years.

Authentic Zhejiang cuisine and antique decoration are the must-have items of almost every Zhejiang restaurant, so is Fuxiang; well-known famous dishes: Dongpo Pork, West Lake Vinegar Fish, Beggar Chicken, Song Sao Fish Soup, Osmanthus and Lotus Root Slices , and other dishes are provided, and the decoration has cost a million dollars. All the wood you can see is selected from the finest agarwood; the chairs and screens are carved with exquisite patterns, and there are expensive ink paintings on the walls. Come here Not only to eat famous dishes, but also to eat extravagance.

Although Duan Lang has only been involved in the catering industry for nine years, according to Duan Lang's strong personality and striving for perfection in everything, he must be a blockbuster and be the first in order to do it, and he will never allow a half-hearted mentality.

However, if no one knows, Fuxiang’s revenue in the first three months of its opening was not very good; customers responded either that the taste was too heavy, too oily, or the consumption was too expensive. A dinner cost 7000 to [-] yuan. not drop.

Lin Min, the store manager in charge, once suggested to Duan Lang to adjust the taste of the dishes to cater to the preferences of Chinese people, but was rejected by Duan Lang.

Some people may think that a good restaurant operator should think from the customer's standpoint and make suitable food; but Duan Lang believes that if customers think the taste is too strong today, the chef will change the taste and cater to customers. In the end, only the name of the dish is authentic, and the taste is lost.

And Duan Lang's persistence also saw results in the fourth month.Because you can taste the seasoning and food texture in Fu Xiang, you can never get the same taste in other restaurants.

Just one sweet and sour pork rib contains a great knowledge.

In T City, most of the sweet and sour pork ribs use white vinegar, and a few use Zhenjiang vinegar; Zhenjiang vinegar is the essence of sweet and sour cuisine, but it takes a lot of fire to make it sour, fragrant but not choking; Coupled with the pork ribs that are still crispy after being wrapped in sauce, it can be called the best in the world.

Some customers will come back after eating to compare other restaurants.

As for why the topic got brought up here, it is because the chef in Fuxiang is the chef from Qian Peixu's restaurant.

Everyone should be wondering how Qian Peixu's restaurant closed down since the chef is so good.

The answer is here.

It is a fact that Qian Peixu's Zhejiang restaurant closed down due to competition in the same industry, but before Duan Lang intervened.

Qian Peixu's family is engaged in the garment industry and has a small scale in K City.Qian Peixu is the second son, but his personality is strong and assertive, and he doesn't want to work in the family, so he and his friends opened a Zhejiang restaurant in T City.

The chef in the Zhejiang restaurant was selected by himself on the other side; after eating all over the restaurants in Jiangsu, he finally hired an old man who has opened a restaurant for more than 30 years.

The business of Zhejiang Restaurant was pretty good at the beginning. Qian Peixu was not as stubborn as Duan Lang, and his ideas were the same as that of ordinary people. In terms of dishes and tastes, he still chooses to cater to the public.

The restaurant has been in operation for five years, and the revenue and scale have gradually increased. However, when Qian Peixu was busy opening a branch, his friend greedily bought the second chef and left with other staff to open a restaurant in the same area. The same restaurant has exactly the same taste and cooking method, and the price is cheaper than him.

This was indeed a blow to Qian Peixu; less than one-third of the employees in the main store were left, and half of the investment in the branch was taken away by friends. This made him want to give up when he first wanted to be self-reliant but stumbled thought.

Fortunately, with the encouragement and perseverance of his father, Qian Peixu regained his strength, and it was also because of this that Qian Peixu discovered that his father had left a lot of handicrafts and did not pass them on to the second chef.

At this time, I accidentally learned that Duan Lang intends to open a Zhejiang restaurant, so Qian Peixu took the initiative to approach Duan Lang and sell his father to him, on the condition that he be allowed to work in any restaurant under Duan Lang's banner.

Duan Lang, who was still looking for a chef, accepted the deal after testing his father's ability.

The gossip news about the competition in the same industry is just Qian Peixu not wanting his friends to know that he and Duan Lang have co-created a blindfold; he insisted on holding the restaurant until more than a month after Duan Lang opened before announcing its closure.

After learning all the inside story, now Ji Mu lost interest.

Not only was Qian Peixu not a suspect, he wasted the whole night and caused a "tragedy".

That's how Ariell knew he was good at English.

Himeki just ate the sauced duck when Ariell was so hot that the shredded tomato sauce was so hot that he burst into tears and heard her yelling "Corn juice! Corn juice! Give me the corn juice!" A jug of corn juice was handed to her.

Ariell, a smart woman, sensed it immediately, and gave him a narrow smile as soon as she relieved the embarrassment.

"Himeki~ So you can understand English."

Although Ji Mu regretted his momentary kindness, he still ate with a cold face, neither explaining nor refuting.

only. ﹒ ﹒ ﹒ ﹒ ﹒

Then I heard Ariell say: "Okay, you two actually joined forces to watch my jokes, Austin, do you love the bodyguard so much!"

Then, when Duan Lang was silent, but his pair of dark eyes suppressed the usual sharp hostility, revealing an illusion-like softness.

Ji Mu suddenly felt as if he was about to fall into some kind of trap.

………………

Author's words

If the next chapter goes well, there will be eye-catching pictures.

Saying this is really boring...

But this is a must-have plot, and the following content will also revolve around the threat case.

But the protagonist will fight more and more fiercely.

Thank you for your favorite students.

The article is long and slow, I will try my best to give some small benefits to lure you to continue reading.