Online game home business 20%

The grapes in the yard are already ripe, and bunches of purple-red grapes hang among the green leaves, which is gratifying to look at.Ye Ning picked a few bunches, washed one and tasted one. The skin was a bit thick but very sweet. It was an authentic grape, not a grape that was particularly popular in previous lives.

Putting it on the table, Ye Ning sat down and asked, "How is your inquiry today?"

Qingshan picked up a grape and put it in his mouth, swallowed it and said: "I have some clues, I have to confirm it tomorrow, this time I may have to go to sea."

"Go to the sea? Is Qingmang Mountain on the sea?" Ye Ning was a little curious, thinking that there was nothing in the sea, so it seems that there are still islands.

"It should be. Tomorrow, I'm going to contact the ship and go out to have a look." Qingshan nodded.

The risk of going to sea is not small, storms, hidden reefs, and I don’t know if there are sea monsters. "Then shall I go tomorrow?"

"No need, you cook more delicious food." Qing Shan shook his head.

Ye Ning made a black line, feeling that he really became a cook.But those who still thought about going to Master Qu's place today didn't make it, so let's go tomorrow.

The cool breeze blew slowly, and the heat from everyone's bodies dissipated. After chatting for a while, everyone was ready to leave.Ye Ning's place is too small, so many people can't use it on the floor, so he still has to go back to Xiao's house.Ye Ning doesn't have to go out together tomorrow, so he stays in the restaurant.

Sending people out, Xiao Yu, who was walking at the end, suddenly turned around and said, "Let Ding Wen come to clean things up tomorrow, if you're too busy, just hire someone else, don't make yourself too tired."

"Okay, don't worry." Ye Ning was a little embarrassed, why did he sound so uneasy, "There is no need to hire someone now, let's wait until this task is finished. By the way, you have Is there any food left? Do you want some?" Ye Ning opened the package to see what else he could bring.

"No need, I haven't finished eating today. Go to bed early." Xiao Yu raised her hand, paused in the air, and finally landed on Ye Ning's face.

Ye Ning's face turned red, and he looked away slightly, and when he spoke, his voice was a little hoarse: "You go to bed early, too."

"Then, good night." Xiao Yu wiped the man's eye sockets with his thumb, and let go reluctantly.

"Well, good night." Ye Ning felt his face was about to be burned.

Xiao Yu stared at the young man with gentle eyebrows and eyes for a few seconds, then turned and left.

It wasn't until the tall and straight figure turned around the corner that Ye Ning came back to his senses and touched his cheek, which was still a little hot.Unconsciously, Ye Ning entered the room, bumped the table, and bumped the chair when crossing the yard, and finally entered the room, Ye Ning threw himself on the bed and buried his face in the pillow.

He fell asleep so dazedly last night, but Ye Ning woke up very early this morning, thinking about going to find Master Qu, so he didn't stay in bed, and got up directly.

Go to the west room first and take out the pear wine you made earlier, it should be ready after so long.After all, the game cannot be completely equal to reality. For example, wine making, if it takes so much time to wait for a pot of wine to be brewed, no one in the game will learn how to make wine.This jar of pear wine was Ye Ning's second trial of brewing, and it had been kept in the west room, almost forgotten.Ye Ning carefully patted the clay and uncovered the silk cloth, and an intoxicating aroma of fruit and wine rushed to his face.

Use the prepared bamboo spoon to scoop out a spoonful of the wine. The wine is brown. Ye Ning tasted it. It is sweet and the taste of the wine is relatively light. Generally speaking, it looks more like a drink than wine, which may be the reason for insufficient fermentation.Ye Ning filled two jugs, put them in the package, and then put the jars back on the shelf.

Ashamed to say, Ye Ning brewed wine twice after worshiping Master Qu as his teacher. The first time was rice wine, and the second time was this pear wine.Recently, because he has been doing tasks, the matter of brewing wine has been left behind, and Master Qu has not been there for a long time. Ye Ning went into the kitchen, thinking about what to bring to the old man.

Frost wind beast meat is good, you can bring some.By the way, dim sum!Now Tom's family will send milk products over regularly, but the little apprentice doesn't know how to make snacks. Now there are a lot of milk, butter, cheese and the like in the cupboard.Since there are so many materials and I still have time today, why not make some snacks and teach the little apprentices by the way.

In fact, there are not many snacks that Ye Ning knows. After thinking about it, he chose a more certain one, the cake.It's been a long time since I made it, Ye Ning is going to make the simplest and original cake base first, if you are afraid of monotony, you can add cream and fruit at the end.

After preparing the materials and recalling the steps, Ye Ning began to beat the egg yolk, while the little apprentice beat the egg white.The two masters and apprentices hold a pair of chopsticks in the kitchen, and change the right hand for the left hand, and the left hand for the right hand.Ye Ning beat the egg yolk first, then added the flour and stirred it for a while, the little apprentice also beat the egg white, added the egg white several times and stirred, added a little whipped cream, and it was done.Put the cake embryo on an iron plate, smooth it and start baking, Ye Ning then whips the cream.

After a while, a special smell of cake baking began to fill the kitchen.The cake was baked quickly, and Yeoning kept his hands on, asking the apprentice to bring the cake out.Because there was no decorating tool at hand, Ye Ning simply spread a layer on the cake and then rolled it up and cut it into cake rolls.There is still a lot of milk in the kitchen, so I asked the apprentice to heat a large pot and let it cool.I looked at the fresh strawberries in the kitchen and asked my apprentice to wash some.Take out some cooled milk and put it in the juicer together with the strawberries and stir.Because the milk basically has no sweetness, Ye Ning also asked to add some sugar.

Breakfast is cream cake rolls with strawberry milk. The apprentice is still young, and he likes sweet food, especially milk.Because he has always disliked the fishy smell of milk, even if Ye Ning told him to drink a little more every day, he was not very willing. Now he only added a few strawberries and a little sugar, but the feeling was quite different. Finished.

Asking the little apprentice to make more cakes and egg tarts and sell them in the shop, Ye Ning packed the cakes, brought a few appetizers made by the little apprentice, and went straight out the door.

Seablue City is as prosperous as ever. After level [-], there are many new professions, and players' dresses are more diverse.Ye Ning walked to the Qianjin Hall, probably because the player has more money, and the business of the pharmacy is better than before.Ye Ning greeted Xiaolu and asked him to go to the backyard to eat when he was free, so he went straight into the backyard.Dr. Li is not here, probably on a medical visit.Aunt Zhang was very happy to see Ye Ning coming in, Ye Ning didn't stay long, left some of the cake, gave Aunt Zhang a large piece of wind beast meat, and left.

When Ye Ning arrived at Qu's house, the old man was doing a set of punches in the yard. Ye Ning stood aside and watched the old man complete the set of punches before going forward with a smile.

While wiping the sweat from his brow, the old man said, "Why are you free today, kid?"

"Master, haven't I been here for a long time? I miss you." Ye Ning took the towel from the old man and followed him into the house.

"Hmph, don't say these things are useless. What kind of wine has you brewed recently?" The old man asked after taking a sip of tea.

"Well, master, my apprentice has been really busy recently, so I didn't have time. But I came today to discuss a kind of wine with you. Master, please try it, I made it new." Ye Ning took out a plate Cake, put on the table.

The old man picked up a piece and tasted it, "It tastes good, a little sweet." It seems that the old man didn't like it very much, so he stopped taking it after eating one piece.

"Master, this is my apprentice's handicraft. Would you like to try it?" Ye Ning said as he brought out the plates of appetizers.

"Your master, I haven't tasted your handicraft for some time." The old man picked up a piece of crispy small yellow croaker and said.

"Hey, I'll stay with you for lunch today. Master, this is a kind of wine that I just got from Ice City, please try it." Ye Ning took out a pot of Rongyang wine.The wine bottle was very small, Master Qu didn't pour it into the glass, and took a sip directly from the bottle.

"Huh? Well, it's interesting. The brewing method of this wine is not very good, but the ingredients used are special, and it is good for keeping out the cold." The old man smacked and showed a little interest.

"Master is master! The effect of this wine is to drive people away from the cold on the extremely cold ice field. Master, look, this is a kind of flower that grows on the extremely cold ice field, called Bingyang flower. I doubt the raw material of this Rongyang wine It smells like this." Ye Ning took out a box of Bingyanghua and showed it to the old man.

The old man picked up a flower, smelled it, then put the flower in his mouth, chewed it and swallowed it.After a while, the old man's already rosy face turned even redder. Ye Ning couldn't help but worry, there would be no problem, right?

After a cup of tea, when Ye Ning was about to rush out to find Dr. Li, the blush on the old man's face began to fade slowly. The old man let out a sigh of relief and said, "Waste! Waste! What a waste of money! You go and get rid of it!" Bring me the jade box on the bedside shelf in my room."

The jade box was only the size of Ye Ning's palm. The old man reached out and picked up about thirty Bingyang flowers from the box and put them in the jade box. Then he closed Ye Ning's box and pushed it back, saying: "This thing is a good thing, you take it Good. Well, you can give old man Li some if you want, he should be happy."

"Master, is it really a good thing? Then you can take more, anyway there are so many." Ye Ning's box is about the size of a normal shoe box, and the Bingyang flower is small in the first place, but there are quite a lot of Bingyang flowers in a box .

"It's too wasteful to use this flower to make wine. In my hands, the effect of this flower can only be [-]% at most. If you are interested, you should give it to Old Man Li. You can ask him to knock something good." The old man put away the jade box , said to Ye Ning.

Ye Ning sweated a little, and said: "Master, how do you make wine from flowers? Can you teach me?" There are also a lot of flower wines in that book, but Ye Ning always thinks that making wine from flowers is amazing, so I have time today , may wish to see some.

"You? No, you haven't learned the craft yet. Using such good materials is a waste. You should brew other bars first."

Ye Ning thought of the pear wine in the package, and had to admit that the old man was right. "Master, I brewed this pear wine before, but the taste of the wine is a bit weak. I don't know why, can you give me some pointers?" He took out the jug and poured a glass for the old man.

The old man tasted it, snorted, and said, "Is this wine? It's more like pear juice. Come with me." The old man walked to the backyard, and Ye Ning hurriedly followed.

There are no pears in the backyard, but there is a large basket of grapes, and what the old man is going to make is wine.Ye Ning helped remove the dead branches and leaves, and after a little cleaning, he washed his hands and began to pinch the grapes, while the old man looked at the grapes by the wine tank.After Ye Ning finished pinching a large basket of grapes as required, he began to ferment the grapes.The old man made natural wine without sugar and alcohol.Ye Ning wrote down some details that needed attention, and there was nothing else to do.

There wasn't much work, and after the two of them finished, the old man took out a jug from the shelf and poured a glass for Ye Ning to taste.The wine looked like red wine, deep red in color.Ye Ning took a sip, and it smelled like mulberries.

"Is this mulberry wine?"

"Not bad. This is what I brewed this year. In fact, many fruits can be used to make wine. You can try more in the future. Don't be afraid of failure. If you fail to succeed once, do it again. If you find the right method, you will always succeed. I see you cooking There are often some new ideas, and it is the same when it comes to wine making, so try more.”

Here, Ye Ning is really embarrassed to say that all the dishes he cooks are dishes from his previous life.But what the master said is reasonable, the game is not reality, and he should not stick to his previous experience, he should try more.With so many different species in the game, he can try different collocations and different ways to do it.

"Master, thank you." Ye Ning said sincerely.

"Thank you. You are my apprentice. I, as a master, don't want to say a few more words? It's useless to talk about it. Make a few dishes at noon, and we two have a good drink."

"Okay, Master, you wait!"

After so many encounters, Ye Ning also noticed that the old man's taste is relatively strong, he prefers hot, sour and salty, and doesn't like light and sweet food.But the old man is getting old, and he can't blindly follow his taste. Ye Ning thought about it and planned to cook three dishes.

One is sour radish and old duck soup. The old duck uses a kind of duck-like mob in the game. It also lives by the water, and even looks similar.However, this little monster called a mallard is much larger than a normal duck.Ye Ning used this duck to make old duck soup once, and the taste was better than the ones bought in the market.It just happened that there was half of the package left in the last time I made it, so I made it all this time.The sour radish is appetizing, the old duck clears the fire, and the sea blue is still very hot. This dish can both appetize and clear the heat.

The other is to use the wind beast meat brought by him.The method is very simple. Cut the meat into thin slices and fry it in a pan. Sprinkle some salt, pepper, cumin and chili powder on top. Ye Ning controls the amount of seasoning very well, so that people don’t feel light. At the same time, the special flavor of the wind beast meat itself has not been concealed.Because Ye Ning didn't put any oil, and relied entirely on the fat on the meat itself to prevent sticking to the pan, the finished product not only has a flavor similar to barbecue, but also tastes healthier.

The last dish is a vegetarian dish, bean sprouts in soup.The soup stock that is usually available in restaurants is used.So although this dish looks plain, the taste is not bad.

There is still a lot of wind beast meat left, thinking of the wine just made, why don't you try frying it with red wine?Ye Ning turned around and went out, and asked the old man, and sure enough, there was wine from previous years.The old man was very curious about the dishes made with this wine, but Ye Ning refused to tell him.The main reason is that he was not sure, he didn't know whether it would taste good with this wind beast meat.

After working for a long time, Ye Ning brought out the dishes. The old man looked at them and asked, "Didn't you take the wine? Which dish did you cook?" These three dishes are not similar?

"Hey, master, I'll leave it for you to eat at night, let's eat this first at noon." Ye Ning handed a bowl of old duck soup to the old man and said with a smile.

The old man was noncommittal and began to drink soup.

The fried sliced ​​meat is really the old man's favorite, because this dish is not high in fat, Ye Ning didn't stop it, the old man was very satisfied with the food.

After dinner, Ye Ning was about to leave, telling the old man that there were vegetables left in the cupboard, and before leaving, Ye Ning also ordered a few bottles of wine.The Beast Steak with Red Wine was a surprise for him, he had to let his family members try this dish.