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After eating the love meal, Ye Ning thought about it, and decided to go to Mr. Qu's in the afternoon.Although the rice wine is not ready yet, since we are back, we have to go there anyway.

The old man loves to eat, so Ye Ning prepared to make something to take with him.Considering that the staple food has only been so small, Ye Ning is going to make some pasta.Asking the little apprentice to buy a big basket of crabs and live shrimps, Ye Ning is going to make crab roe soup dumplings and crystal shrimp dumplings.These two are delicious to eat, but troublesome to make. Ye Ning wanted to eat them several times but didn't do them. It also took time and effort to make them.

Wash the crabs and steam them in a pot, let the little apprentice help to peel the shrimp shells first, Ye Ning took some shiitake mushrooms and soaked hair, and then went to prepare the ingredients for the soup.Chicken broth is used for the soup, which is always available in the kitchen, but the other pig rind is rarely used.Ye Ning sliced ​​a piece of pig skin off, carefully shaved off the hair, cut it into smaller pieces and boiled it in a pot.Then put the pigskin into the chicken soup and boil until the pigskin is soft and rotten before picking it up, chopping it into minced meat and putting it into the soup.While preparing the broth, the crabs are also cooked.The little apprentice had just peeled and washed a basket of shrimp, and started peeling crabs without stopping.After all, they are Hailan people, and they usually eat a lot of seafood, so they are very skilled in doing these things.Even so, it took a while for the two of them to peel so many crabs.

When the broth is almost boiled, add some condiments to season it, and then filter the soup once it is ready.Then stir slowly until the soup cools and solidifies.It's a pity that there is no refrigerator, and Ye Ning's ice-type spells will freeze the ground, so let the little apprentice hang the pot of soup into the well, where the coolness will be refreshing, and it will freeze faster.

Let the little apprentice knead the dough, Ye Ning put the crab roe and crab meat in the pan and fry it for a while, and when the dough is ready, the little apprentice took out the jelly and saw that it had solidified.Mix the jelly and crab roe stuffing well, let the little apprentice roll out the skin, and Ye Ning starts to wrap it.Because it was a soup dumpling, the skin was rolled out very thin, but Ye Ning was not troubled.The master and apprentice rolled out a piece of leather and wrapped it in one piece, and the speed was almost the same.

Steam the soup in a pot, and prepare to make shrimp dumplings again.Tell the little apprentice the ratio of dough and let him knead the dough, and Ye Ning makes the stuffing himself.Shrimp dumplings are not as troublesome as soup dumplings. Take the fat meat on the pork skin that has just been sliced ​​into meat paste, and chop a part of the shrimp into minced meat, cut some chopped green onion, and cut the soaked shiitake mushrooms into small pieces. Stir them together, put some seasoning in it, stir well and beat well, and the whole shrimps are only slightly salted.Remove the steamed soup dumplings one by one, and refill the pot with water to prepare steamed shrimp dumplings.It’s still the little apprentice who rolls the skin and Ye Ning Bao. When the water in the pot boils, the shrimp dumplings are almost wrapped.

The shrimp dumplings were steamed in a pot, and the master and apprentice each took a soup dumpling. The little apprentice ran outside and found two stalks of knotweed to serve as straws.The soup dumpling just out of the pot is enough to scald the tongue and make the mouth full of bubbles. The two felt that it was almost dry, so they carefully started to suck the soup with the knots.

fresh!So fresh that you can swallow your tongue.Ye Ning has always been honest in making food. The crabs are bought by the young apprentice. They are all yellow and fat, and the stuffing must be excellent.The soup used is old soup, and the little apprentice throws an old hen into it every day to cook. Although it doesn't have the delicious bonus of Chef's set, the soup made in this way is not bad at all.The skin of the buns is also tough and thin, although it is soaked in soup, it is not easy to break, and it is not like some buns that you can't see where the stuffing is when you bite down.

Ye Ning, a fist-sized soup dumpling, stopped after eating one. One was that he was not hungry, and the other was that the buns were too fresh. Ye Ning felt that he would get tired of eating another one.

After one bun is eaten, the shrimp dumpling is also steamed.The finished product is quite beautiful, with the pink shrimp looming in the translucent dumpling skin.Because shiitake mushrooms and fatty pork are added to the stuffing, it not only tastes like shiitake mushrooms, but also not so dry. Of course, it is more of the freshness and sweetness of shrimp.Ye Ning thought the soup dumplings were too fresh, but felt that the shrimp dumplings tasted just right, so he ate two.The little apprentice was different, although he also liked shrimp dumplings, but from the fact that he ate a shrimp dumpling and went to pick up another soup dumpling, it could be seen that he liked soup dumplings more.

The soup dumplings and shrimp dumplings that Ye Ning made this time are not small, but they are not too many. It is almost enough to share a share with a few close people, and there is no share for selling in the store.

He left some for the little apprentice and Zhou Guanshi, and Ye Ning went out with the rest.The little apprentice followed him to do it again. Although it was a bit troublesome to do these two things, it was not difficult. He should also do it in the future. Let him do more tasks to sell and make money.Ye Ning is not at all ashamed of this kind of labor exploitation.

First go to the Qianjin Hall, distribute a bit to Dr. Li and his wife and Xiao Lu, and replenish some medicines, then Ye Ning went to Master Qu.

The alley is still so quiet, and the smell of distiller's grains is still strong.Ye Ning knocked on the door, and heard Master Qu answer from inside, "Come." After a while, the courtyard door opened with a "squeak".

Today, Master Qu is a bit slovenly, his hair and beard are messy, his sleeves are rolled up, the front of his clothes is tucked into his belt, and his face is covered with sweat.Seeing Ye Ning coming, he snorted and said, "Do you still know you're coming? Hurry up and come in and help!"

Ye Ning knew he was in the wrong, and he didn't argue even after touching his nose. When he heard the old man assigning him work, he quickly followed into the backyard.A fire was burning on the big stove in the backyard, cooking sorghum.There were still a lot of sorghum rice that had been steamed and waiting to be cooled on the ground next to it. The old man was checking the heat of the sorghum rice on the stove. When Ye Ning came in, he was sent to mix the sorghum rice with wine koji.

The temperature in the backyard was already high due to the burning fire, and Ye Ning felt a little hot after stirring for a while, coupled with the steaming aroma of the wine, his face was flushed red.

The two of them worked hard all afternoon before mixing all the sorghum rice and fermenting it.It will take some days to ferment, but there is no rush.Seeing that Ye Ning worked honestly and did not complain, the old man dissipated the dissatisfaction in his heart.Seeing Ye Ning take out soup, shrimp dumplings and several dishes, he became even more happy.

"Hmph, why do you still think about the old man, I love to eat. If you don't come these days, I thought you had forgotten that there is a master like me." The old man ate a shrimp dumpling, his eyebrows almost flew up beautifully, and his mouth I also want to talk about my dissatisfaction.

Ye Ning apologized repeatedly, but the old man didn't listen to him, and asked him to bring over a small white porcelain bottle on the shelf.

Uncorking the bottle, a faint fragrance came out.The old man poured himself a glass, and motioned Ye Ning to pour one too.Ye Ning had just finished eating a soup dumpling, and his mouth was full of umami.As soon as this glass of wine was in the mouth, I felt a sense of refreshment and sweetness. The soup dumpling that Ye Ning thought was too fresh was neutralized by this glass of wine, and my tongue no longer felt so greasy.

Seeing Ye Ning's satisfied expression after drinking, the old man was also a little proud, "How is this bottle of cold spring drink not bad?"

"Well, it goes well with seafood."

A bottle of cold spring drink is not much, and the strength is not high. After drinking the whole bottle, the two of them are only a little tipsy.The old man ate very happily and was even more satisfied with Ye Ning.He asked Ye Ning how the rice wine was doing, and when he learned that it was just made today, he snorted and told Ye Ning to give it to him to try after it was ready.

Farewell to Master Qu, it's dusk.Ye Ning was about to go back to the restaurant, but received a message from Qingshan asking him to go back to the new house.

When they arrived at the new residence, everyone was there, and when they saw him coming, they all looked forward to him.The tiger slumped on the chair and said weakly, "Ah Ning, quickly bring out some food."

Ye Ning was speechless, "You didn't ask me to bring you food, did you? Have you finished eating what I gave you before?" He said while taking things outside.It just so happened that some of the soup dumplings and shrimp dumplings had to be shared among them, so I simply gave them all at once.Although the Shibu brothers are newcomers, it's not easy to favor one over the other, and share some of them.Qianli was already drooling when Ye Ning brought out the things, seeing that he had a part in it at this time, he immediately took a soup dumpling and bit it down.Before Ye Ning could say "be careful", Qianli's expression changed, and Qianli seemed to want to swallow it, so Ye Ning quickly asked him to spit it out.As soon as the soup dumpling came out of the cage, he put it into the package, and the soup inside was unusually hot, if he swallowed it like this, his throat would be scalded.

The tiger gloated at the side, Ye Ning glared at him, and couldn't help but think of the scene when he first saw the tiger, so long had passed before he knew it.Shibu glared at his younger brother with hatred, and was worried that he would really be burned, so he hurriedly handed him a glass of water.After drinking water for thousands of miles, he felt better.Ye Ning gave each of them a section of section grass, and repeatedly told them to eat slowly to rest assured.

They didn't know how long they hadn't eaten, they were devouring one by one, Ye Ning's head was full of black lines.It's only been a day, and they were given something to eat before, why do they all look like they've been hungry for a long time?

After several people had finished eating, Qingshan started to talk about the business, but it was he who received the news that Hailan was about to hold the first auction in the game.Everyone knows that the auction house is headquartered in Hailan.But until now, there has been no auction held in the game, only the auction system for everyone to use.Previously, Qingshan planned to send some gold, silver and jewels obtained from bandits to the auction house for sale, but it was only using this auction system, not a formal auction.

Hearing this news, Ye Ning was still a little excited. "Then Hailan will flood in with many people this time?"

"Well, I have contacted Fukediguo, and he will definitely come. There are also some big and small forces in other main cities, and they will probably come to Hailan. This time, Hailan will have a lot of fun." Qingshan smiled. Meaningful.

Xiao Yu thought of another aspect, and told Ye Ning: "You can make more of the things in your store. This auction should be held for three days, and the business should be good."

"Well, I'll do more these two days. Hey, is the date set?"

"There are still five days. Don't forget that we must go in. I just don't know if the tickets will be available. I heard that the auction house can only accommodate up to 10 people."

Ye Ning was taken aback: "10 people?! Isn't that too small?"

Qingshan chuckled, "Do you know how many people are in this game? I estimate that at least half of the people in the entire federation are playing this game. 10 people are really not enough for this. Those of you who have friends can also play this game." Ask more to see if there is any information about tickets."

Ye Ning was speechless, even if he didn't know the current population of the Federation, but thinking about the original Tu Dynasty, the population was calculated in hundreds of millions, and he felt that the place of 10 people seemed to be a bit small indeed.

However, "Then why did you call me here? Isn't there still five days?"

Qingshan glanced at Xiao Yu, seemingly helpless: "Isn't it because the boss is thinking about your small shop and wants you to make more things to make a fortune? I told you not to ask you to come, but he still doesn't do it. .”

"Oh." Ye Ning glanced at Xiao Yu's face, still very calm, but why do you think his ears are a little red?It must be my illusion, Ye Ning thought.